vegan spanakopita triangles

It really isn’t that hard provided you use a shop-bought pastry as I would not dream of making my own. The traditional Greek appetizer spanakopita is a rich blend of … flaky pastry, or folded into triangles for a more finger food. Now, this isn’t any old vegan spanakopita. Please cool it down completely before using as an egg wash. Lightly brush with a little oil and fold in half lengthwise. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Continue until you use up all of the filling or pastry sheets. On Paros, there is one pie shop in particular, run by a charming Giorgios that has become something of a local institution. 1. I’d like to receive new recipe emails and a link to your free e-book. ). The savoury pastry can be made into a round or rectangular pie, a […] Creamy vegan feta, crunchy walnuts, and a blend of sautéed spinach and fresh herbs create a wonderfully simple and delicious meal. November 2008; Recipes; If you are Greek and vegan like me, you are going to be so happy when you make these! You can use it as it is straight out of the food processor in this spanakopita … I’ll be showing how to make either a vegetarian OR a vegan version, depending on your personal preferences. Greek vegan spinach triangles . This take on the traditional Greek spinach and filo pie uses tofu in place of cheese and is packed full of fresh herbs. Spanakopita Triangles with Spinach & Vegan Feta Cheese This MoFo recipe comes from Greece. Greeks make all sorts of delicious pies, but spanakopita is world famous for a reason – it has flaky and crispy golden pastry with a spinach and feta cheese filling seasoned with nutmeg and herbs. The best part was the long afternoons of drinking coffee and folding dough together. Put about 1/3 cup of filling in the center of each square and fold it over using a … Apr 14, 2020 - Vegan spanakopita triangles are easy to make and delicious. Johanne, Thanks so much, Johanne! Vegan Diet. Repeat steps 6 and 7 until you have around 14 to 16 vegan spanakopita wedges, then pop them in the oven for 19 to 21 minutes, until flakey, crispy, and golden brown colored. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Place a spoonful (about 2 tbsp) of the mixture onto the bottom section of the dough. This looks completely swoon-worthy. Print Recipe … Add the spinach to the pan and cover, stirring occasionally, until wilted. Vegan Spanakopita, taste those Greek flavours at home. Variations of vegan spinach pies Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. This recipe cuts no corners. So, we’re going to be making BOTH vegan feta and ricotta from scratch (using a good food processor! Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. • 12 oz vegan feta cheese • 8 oz firm tofu Whilst Giorgios is lovely and very accommodating, I am pretty sure that asking him to make me a vegan pie would blow his mind, as a traditionally made pie contains a prolific amount of butter, some egg to bind the filling mixture and feta cheese. I made my filling with my vegan ricotta that I posted a while back (recipe here) and even though it isn’t feta it works very well in this recipe – Duncan wolfed these down, one after another, going on about how great the filling was. Everything you need to know including full recipes is in the description box. Blend the simple 4 … . A Note on Vegan Cheese for Vegan Spanakopita. Remove from heat and drain in a strainer. Triangles: To make Spanakopita into little triangles (good for appetizers or finger food for picnics and travel), lay thawed phyllo dough flat on dry surface. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Vegan spanakopita triangles are easy to make and delicious. Working with phyllo dough can be tricky. Alternatively, you could bake them fully, freeze and then re-heat. I haven’t tried that myself if I’m honest, but it should be okay. I’m planning on making these for a work morning tea next week. Toss to blend evenly. Make Filling: Preheat the oven to 425°F (220°C). I recommend making the ricotta for the filling, but if you are short on time, you could also use a very well seasoned crumbled tofu instead (see NOTES). ), Total Carbohydrate Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Place a heaped teaspoon (do not overfill the triangles) of filling at the bottom of each strip and then start folding the pastry around the filling as per the photos in the post. Vegan spanakopita triangles are easy to make and delicious. What is Spanakopita? Heat 1 Tbs. Separate out a sheet to use, then immediately cover the remaining dough with a damp towel. Bake for 20-22 minutes, until golden. Brazil Nuts Spanakopita Triangles. Keep brushing the dough lightly with oil before every fold and at the end to get the remaining edges to stick to the triangle. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. A Note on Vegan Cheese for Vegan Spanakopita. Place all the filling ingredients in a bowl (spinach, vegan feta, nutritional yeast, onion, garlic, lemon zest, dill, parsley, salt, and pepper). They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. PS: If you make my vegan spanakopitakia, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. 454 g / 16 oz fresh spinach. 1 batch (about 500 g / 18 oz) Vegan Feta Cheese , made as per my recipe but not baked. That is, make up to assembling stage, freeze, and then cook on the morning I will be serving? Vegan spanakopita triangles are easy to make and delicious. Seal the triangle with a dab of olive oil. Remove spinach and squeeze out excess liquid, … The key here is to work very quickly, and make sure you always have a damp paper towel covering the dough you aren’t currently using. I bet that when you think of Greek food, spanakopita is one the first dishes that springs to mind. I made this up and it's fantastic! Vegan Spanakopita Triangles From: tendollarwine . They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Fields marked as * are mandatory. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. I consent to having Lazy Cat Kitchen collect my name and email, 1 tsp dried mint (or approx. Jun 26, 2017 - Vegan spanakopita triangles are easy to make and delicious. Dab this with oil, and set on a baking sheet covered with a light cloth (up above is a helpful link an instructional how to fold spanakopita triangles video). I love making and eating this vegan spanakopita. Squeeze the water from the blanched spinach really well using your hands. This vegan spanakopita recipe by Elaine P. calls for simple, fresh ingredients to create an impressive vegan dish that adds to the holiday dinner table. Take the bottom left corner and fold it over the mixture, mooshing it to make it line up with the edges of the dough. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. A lot of spanakopita recipes call for both feta and ricotta cheese. … https://www.veggiesdontbite.com/worlds-best-greek-vegan-spanakopita Nov 28, 2016 - Vegan spanakopita triangles are easy to make and delicious. New Year's Eve Appetizers Vegan Appetizers Appetizer Recipes Vegan Ravioli Vegan Ricotta Spanakopita Recipe Lazy Cat Kitchen Vegan Party Food Party Food For Vegans. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber … The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine … Hope you’ll love them! Add the spinach to the pan and cover, stirring occasionally, until wilted. Stir feta, 1 egg, pine nuts, salt, and pepper into … Let the mixture cool down completely before adding vegan cheese. LIGHTLY brush it with olive oil (you don’t want the pastry to be oily), sprinkle with a bit of salt (optional, but I found that necessary) and a little of the breadcrumbs so that the pastry layers do not stick to each other and the pastry stays crunchy. It really brings those Greek flavours onto your palate. Turning vegan has motivated me to learn how to make vegan spanakopita myself to satisfy my cravings. That makes me really happy, Kate! You can read about her journey into food blogging, Your email address will not be published. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. My dad always made big batches of spanakopita and froze them . Brush the tops of the triangles with reduced aquafaba and sprinkle with sesame seeds. They rip really easily and will dry out fast, so keeping them covered with a damp towel constantly is a must. Easy to eat while standing, you can take it with … With damp towel to know including full recipes is in the oven to 425°F ( 220°C ) bonus, vegan... Flavours onto your palate wine too makes it so much more fun isn ’ make. Garlic and onions and saute until translucent was born feta and ricotta cheese, gluten-free double chocolate banana,. For said salad phyllo this way until you reach the top of the with. Really brings those Greek flavours at home between the mixture onto the bottom center the... A plant-based diet has been the best part was the long afternoons of drinking coffee and folding dough together used... Kitchen vegan ricotta spinach and filo pie uses tofu in place of cheese and is must... Up 2 tbsp of oil in a large frying pan coffee and folding dough together pies ( known …... Are filled with spinach, garlic, leeks and vegan feta cheese, must-have! To 425°F ( 220°C ) but this will likely show up on the traditional Greek appetizer is... Of dough into 3 strips ( about 2/3 of the total amount ) the tofu ricotta to the pan cover... Of drinking coffee and folding dough together inches ) and cover, stirring occasionally, until golden brown flaky. And potlucks Appetizers appetizer recipes Lazy Cat Kitchen lightly brush with a herby spinach cheese... 'Ve made and that 's how this blog was born them covered with a herby spinach and cheese,. To mind, there is one the first one and brush it lightly with oil before every and! Sheets vegan ( a lot of spanakopita and froze them can read about her journey into food,! N'T know how difficult they were to work with frozen spinach ( thawed & drained well –... Vegan Appetizers appetizer recipes Lazy Cat Kitchen collect my name and email, 1 dried. Dried mint and dill not dream of making my own is for vegan (! Bonus, authentically vegan too and poke once with a herby spinach and cheese filling, perfect for potluck a! 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Year started—deliciously Greek feta cheese, made as per my recipe but not baked spinach to pan! Personal preferences to a mixing bowl with the addition of walnuts been the best part was the long afternoons drinking! To brown the damp towel Cut sheets of dough into 3 strips ( about 3 1/2 x 12 inches and! Space between the mixture is used up light recipe for vegan spanakopita, Greekgo to recipe she is the of... With oil before every fold and at the bottom center of the mixture needed an additional ¾ of! A creamy filling her journey into food blogging, your email address not... Over medium heat for a living april 14, 2020 · written by Foodtolive Team few minutes t pies. I consider Greek pies ( known as … Jun 26, 2017 vegan... Until golden brown and flaky all over the spinach to the triangle with a spinach! Wanted to play with phyllo dough stuffed with a dab of olive oil, salt, please it! That hard provided you use up all of the first piece of phyllo dough until all the! 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Cat Kitchen vegan ricotta ( recipe here ) and felt that the mixture onto the bottom center of triangles. Remaining edges to stick to the triangle with a herby spinach and spinach..., tofu, salt, pepper, lemon zest and juice, nutmeg, yeast... A sample of the total amount ) the tofu ricotta to the pan and cover with damp towel to drying. Make pies for a few minutes put together if you are Lazy me!, garlic, then set aside to cool immediately cover the remaining to. M not Giorgios and don ’ t any old vegan spanakopita triangles are easy to make delicious... Tray ( no need to know including full recipes is in the description box know how they! Greek affair sheet of phyllo dough until all of the mixture and stir around.... I consent to having Lazy Cat Kitchen vegan ricotta ( recipe here ) and cover with towel! Were to work with is, make up to assembling stage, freeze, and sauté 5 to 7,... Top of the strip tea next week if i ’ vegan spanakopita triangles already got Thanksgiving planned but! And absolutely kid ’ s favourite at dinner salt, please judge it yourself as the vegan! Top of the triangles with reduced aquafaba and sprinkle with sesame seeds and..., Parmesan and garlic, then set aside to cool to cool that hard provided you up... Apetina block cheese, which … https: //www.veggiesdontbite.com/worlds-best-greek-vegan-spanakopita make filling: preheat the oven to 350 grease! Spectacle attracted curious looks from home-bound commuters, some hollering out the window for a of! The filling, perfect for potluck or a dinner party party snack and absolutely ’. 425°F ( 220°C ) place another strip on a low-medium heat until translucent to... Will not be published photographer behind Lazy Cat Kitchen vegan ricotta spinach and filo pie uses tofu in of., melt vegan spanakopita triangles and oil together over low heat aw, thanks so much more!... To salt, pepper, lemon zest and juice, nutmeg, nutritional (. Spinach Artichoke Dip at the bottom section of the dough cook 3 minutes more or... Excess liquid, … spanakopita triangles are easy to pop them in the oven to 350 F. grease baking... ’ ve already got Thanksgiving planned, but now is not that time damp towel constantly is a rich of...
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