Carrie Sellman is the Founder & Editor of The Cake Blog. 8. Mini Vegan Bourbon Pecan Tartlettes November 23, 2020 By Amy Lyons baking , christmas , holiday recipes , holidays , pecans , pie , recipe , tart , thanksgiving , vegan In Pies, Tarts and Fruit Desserts 2 … 1 tablespoon bourbon (we like Maker’s Mark—who doesn’t?) Prepare the mini pie maker. A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion. Think im going to translate that recipe to swedish standards and try 🙂. Carefully shape the crusts into the wells of the muffin tin, crimping the edges with your fingers and folding them out over the top of the pan. Mini Pecan Pie Bites (yields 24 mini bites) Crust 1/2 Cup (1 stick) butter, room temp. The definition is an open pastry with filling showing. ¼ cup light corn syrup Meanwhile , in a medium bowl beat the eggs slightly. Bake for 15 minutes, until the crusts are golden brown. Recipe by Elle Talk. Sprinkle the miniature morsels into the shells, dividing evenly. }, Your Favorite Pie Crust These are mini pecan pies, made with a cream cheese crust. Top each mini pie with a pie topper. This will ensure that the pie toppers stick and the pecans don’t burn.}. Bread & baked goods. Test doneness by inserting a thin knife in the center of each pie. Be careful not to put too much, if the cornsyrup mixture goes above the pastry it can stick and be difficult to remove after baking. Whisk in the corn syrup and sugar, then the melted butter, salt and bourbon. Fill each mini crust with ½ tablespoon of the egg mixture. Sprinkle pecan halves and chopped chocolate into crust-lined cups. 2 tablespoons melted butter My Mini Bourbon Chocolate Pecan Pies combine dark chocolate, pecans and Kentucky bourbon inside a decadent cream cheese crust. In a bowl, whisk together the egg, light corn syrup, dark corn syrup, sugar, butter, bourbon, and salt until well combined. 3 1¼ cups roughly chopped pecans. Variations on the crust for both gluten-free and gluten results can be found in the Notes … To make the recipe into mini pies, just spray a muffin pan with nonstick spray and cut the store bought pie crusts into *about* 4 inch circles. Mini Spicy Crust Bourbon Pecan Pies These charming diminutive pies are the perfect size for one! Bake the crusts for 12 minutes, until lightly browned. If they need a little extra help, run a butter knife along the edge of the crusts to pop them out of the tin. Top with the corn syrup mixture. Made without corn syrup, with a hint of bourbon (or apple cider) and molasses, these mini pies … And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. This Thanksgiving I’m out to change the minds of all those pumpkin pie lovers. Stir in the pecan pieces. Spoon mixture evenly into muffin cups, about 4 teaspoons per cup.    A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion.  Add a splash of bourbon and now we’re really talking!  So toss the pie pan, grab your muffin tin and let’s get baking!  Created by the ladies at Mini Empire Bakery for their new book, Mini Pies, you’re going to gobble up these little goodies!  Today’s Mini Bourbon Pecan Pies are the perfect way to indulge this Thanksgiving… without feeling like a stuffed bird! 4. Spoon a heaping teaspoonfull of chopped pecans into each pastry lined cup. Refrigerated. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well … 6. In medium bowl, beat egg, brown sugar, melted butter, corn syrup, maple syrup, bourbon and vanilla with whisk. Spoon the filling into each mini pie shell but not to the very top to prevent boiling over. This bourbon pecan pie includes a small amount of Kentucky bourbon. Mini Pecan Pie Cookies with Bourbon and White Chocolate December 15, 2020 December 15, 2020 Kristen Autumn , Bourbon , Cookies & Bars , DIY Gifts , … 4 %. On a thoroughly floured surface, roll out the crust to a thickness of 3∕16 inch. Stir in syrup, vanilla, bourbon, salt and melted butter. {TIP: Be sure to completely coat the pecans with the egg mixture. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. Mini Bourbon Chocolate Pecan Pies When it comes to Thanksgiving pies, I’m a pecan girl. Top with the corn syrup mixture. The Cake Blog is a community of bakers and cake lovers. These look so tasty! 1 egg On a lightly floured surface roll out dough to a 1/8 inch thickness. 3 Eggs, Large. ½ cup water. Remove pies with a spatula and allow to cool. In a mixing bowl, combine the pecans, brown sugar, butter, {Recipe and photos courtesy of Mini Empire Bakery and Ulysses Press. I was able to get 12–enough for one muffin pan. Cool , and sprinkle with powdered sugar before serving. Arrange the shells on a cookie sheet. 1 store-bought pie crust, uncooked. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more. Re-form and re-roll the dough as necessary, keeping plenty of flour on your work surface. So toss the pie pan, grab your muffin tin and let’s get baking! 2. In a mixing bowl combine the 1/2 c butter cream cheese and 2 tsp sugar. 14.2 g Mix until well blended, stir in the flour mixture, press firmly into a ball with hands. In a large bowl, whisk together the eggs and egg yolks. If blade comes out clean, the pie is done. 3. To remove, first try to spin the pies in the muffin wells. The pie includes dark brown sugar, eggs, and butter. For this pie, you want the crusts to be slightly larger than normal. I have made these many times and you can change things up by dropping a few chocolate chips in the shell prior to filling…yummy choc/pecan…what more can one ask for?! Instructions. These are very good and guaranteed to be a hit at any party, since people tend to feel less guilty about eating 3 mini pies than they would just getting a slice of a normal sized pie. They are sooo cute and look so good! INGREDIENTS. Add a splash of bourbon and now we’re really talking! Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year! I made this Bourbon Pecan Pie without … 5. Mini Bourbon Pecan Pies are easy to make. Generously grease a 12-cup muffin tin with butter or cooking spray. This will help prevent the crusts from shrinking whilethey bake. ½ teaspoon salt Whiskey Pecan Pie with Quick-Candied Pecans. Total Carbohydrate Jun 9, 2018 - A recipe for Mini Bourbon Pecan Pies that are easy and oh so sweet and a Thanksgiving recipe favorite. Pecan pie was something I didn’t enjoy until I was an adult. 1/2 cup Corn syrup, Light. Spoon a heaping teaspoonfull of chopped pecans into each pastry lined cup. 143. Set aside 1 half. Condiments. 3 oz. You will need 2 nonstick mini muffin tins or one (24 well) mini muffin tin to equal 24 mini muffin cups. Dust pies with a little powdered sugar. ½ cup granulated sugar Find holiday recipes and tutorials in our Christmas Gallery! Heat oven to 350 degrees. The bourbon jazzes up this pecan pie with flavor and spirit. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. Bake until filling is set and slightly puffy, about 35 minutes. I don’t know, as a kid I thought all desserts should be spongy or chocolatey. 9 ingredients. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in 1 Cup all-purpose flour. 1 tsp Vanilla extract. I go nuts for the deliciousness of that sticky and sweet filling chock-full-of pecans and little crispy bits of caramelized sugar. Therefore these little gems are both a mini pie and a tart. These mini pecan pies have the perfect amount of sweetness paired with the warming spices … They are sweet and crunchy deliciousness! With Turkey Day only a week away, I thought we’d take a break from the cake and share a fun treat appropriate for Thanksgiving Dessert.  If you are a believer that everything good comes in small packages, I know you’ll love today’s recipe. The title "Pecanda's " is from my daughter, who when she was young couldn't say pecan pies, and said pecanda, and it stuck. 7. Stir in the granulated sugar, corn syrup, bourbon, melted butter, and vanilla until blended. For pastry, in a bowl combine 1 c flour baking powder and salt. Repeat with remaining dough. Arrange pecans on bottom of mini pie shells and carefully pour egg mixture over them. If you’re a lover of everything mini, be sure to check out Mini Pies.  This book would be a cute addition to your homemade Christmas goodies this year… wrap it up with a batch of mini pies, tie with a bow and pass out to friends and neighbors! MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. Recipe by Faith Alice Sleeper of Crunkcakes. Butter rich or easily dairy free, these Mini Pecan Pies are fun to make, easy to share and freezer friendly! Hope you’re inspired to bake up some bite-sized treats this holiday season! Nov 1, 2016 - A recipe for Mini Bourbon Pecan Pies that are easy and oh so sweet and a Thanksgiving recipe favorite. Cut out 12 2 1/4 inch rounds, I suggest using a cookie cutter or biscuit cutter. (We like crowns to top Bourbon Pecan pie.). Press the rounds evenly into the bottoms and sides of the muffin pan cups. Baking & spices. Carefully add another ½ to 1 tablespoon egg  mixture to each mini pie, coating the pecans. Mix the white sugar, brown sugar, and butter together in a bowl. Bake at 350 degrees for 20- 25 min, until lightly browned and a toothpick comes out clean. Stir in the granulated sugar, corn syrup, bourbon, melted butter, and vanilla until blended. Stir in the corn syrup, eggs, and … Nuts & seeds. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. 1. Add chopped pecans, using smaller pieces on the bottom and larger pieces on top. Lightly mist four 4-inch individual pie pans with cooking spray. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. And while it might not be like the original pie, I find it hard to go wrong with anything that combines dark chocolate, pecans and bourbon. Serve, or store in an airtight container for up to 2 days. Cut … 3/4 cup Brown sugar, Light. Then refridgerate about 10 to 15 minute. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. This will be perfect. The recipe for the Bourbon Pecan Pie from Bourbon & Bacon is on the same page as the interview. Make sure you do not miss it! We have a Christmas Eve tradition of gumbo, I’ve been searching for miniature creole influenced desserts. Using a mini cookie cutter (your choice) and leftover dough, cut out 12 shapes to use as pie toppers. Let’s make some merry! If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. Mix until well blended. Preheat the oven to 350°F. 1 Pinch Salt. Unfold the pie dough and cut into … The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Close the lid and bake for 8-12 minutes. Using a 4-inch diameter round cutter, cut 12 crusts. Technically speaking, most pies are kinda tarts. Divide in half. Place each dough circle for the bottom into the pie maker. ⅓ cup sugar Allow to cool in the muffin tin for a few minutes, then carefully remove the pies from the pan and place on a wire rack to finish cooling. cream cheese, room temp. Mini Pecan Pie Tarts. ¼ cup dark corn syrup Lightly spray 2 twelve cup mufin pans with nonstick spray. Cut them out as usual, then (working on the floured surface) tap around the edges of each crust  with the heel of your hand to stretch it slightly. Fill to just below the brim. Be careful not to put too much, if the cornsyrup mixture goes above the pastry it can stick and be difficult to remove after baking. 1 cup Pecans. 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