Pour the flour evenly over the top of the batter, and evenly sprinkle the baking soda and baking powder on top of the flour. Then stir all three in together! I’m always happy to help! In a medium bowl, whisk together sugar, eggs, applesauce, vegetable oil and vanilla. It also gives your ultimate healthy zucchini bread a protein boost! As for Saigon cinnamon, it’s the only kind I use in my baking recipes now. ) I tried to look up the flour that you mentioned; is this it? Also, I’d like to use brown bread flour (free from gluten) at home – I used it in your blueberry oatmeal quick breakfast bread and worked fine. Hi! I promise it’s worth taking the few extra moments to properly measure! I left my zucchini on the paper towel for several hours while we had dinner. Then partway through baking, you’ll quickly and carefully remove the foil to allow the top to turn a beautiful brown color. In a small bowl, mash the banana really well. I hadn’t thought to try making it savory, but that sounds like a really fun idea. 5. LOOK at how easy this sweet and spicy coconut flour low-carb zucchini bread recipe is to make. Nerd Alert #7: The Second, Third, and Fourth Secret Ingredients (That guarantees I’ll see your picture! Our keto/low-carb zucchini bread is a sweet treat that we enjoy for breakfast, dessert, or afternoon snack. ) Each slice is also 98 calories! Hint: You don’t want to add these leavening agents with the spices because they start to react as soon as they come in contact with the wet ingredients. I’m adding this to my list of things to try — a savory zucchini bread probably isn’t something I would’ve thought to test on my own! . The savoury version came out great! LOW FAT ZUCCHINI BREAD : 3 eggs (whites only) 2 c. sugar 2 c. grated zucchini 3 tsp. I’m so glad you enjoyed this zucchini bread, Carolina! I’m honored that you’d like to try making this zucchini bread, Dena! This means it contains no yeast and relies on baking powder and baking soda as its leavening agents. Whereas traditional recipes often call for close to 1 full cup instead (if not more!). Now add the wet mixture to the dry, whisking it in 1/3rd of the flour at a time, until well mixed. CALORIES: 90.3 | FAT: 0.6 g | PROTEIN: 1.5 g | CARBS: 19.8 g | FIBER: 0.5 g. Full ingredient & nutrition information of the Low Fat Zucchini Bread Calories. In a large bowl, combine all wet ingredients, including zucchini. It’s gluten-free, sugar-free and takes only 15 minutes to prep. If you tried touching them before the glue dried, the paper and sequins smooshed and slid all over the place… But if you [im]patiently waited until the glue was fully dry, everything stayed put and looked beautiful! I’d recommend starting to check on them after about 18 minutes. Print. I’ve used it to make muffins, scones, cakes, cupcakes, brownies, and even frosting. (And no need to cover them with foil, like you’d need to do with the loaf pan, but I’m sure you knew that!) Required fields are marked *. Wholesome, Healthy, Low Sodium. Gently fold in the zucchini. I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the culprit and how to fix it! With ample amounts of oil and sugar, it often left little stains on the paper napkins we occasionally served it on, but nobody ever seemed to notice or mind. To do this, place a double-thick layer of paper towels on a cutting board. Also, remember to measure the flour correctly, using this method or a kitchen scale! Sometimes, you’ll need to stir only one ingredient in at a time. Firmly press down with a second set of double-thick paper towels on top until they’re completely soaked through. Low Fat Flourless Banana Bread. They’ll likely take longer than that, but it’s much easier to put muffins back in the oven to bake longer than it is to salvage burnt ones! Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl. To the egg whites beat in 1/4 cup oil and a 1/4 cup each white and brown sugar. Beat until smooth and creamy. It almost seems too tough as I was expecting the moist softness of my usual zucchini bread. Save my name, email, and website in this browser for the next time I comment. for this would you be able to use almond or coconut flour? Holiday Foodie Gift Guide - GOODEness Gracious says: November 28, 2011 at 8:01 am […] we LOVE our brownie pans around here… from baking up the perfect blondie or brownie to making mini little loaves of bread, brownie pans make sure you get the perfect bite every […] Reply . in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Quick Breads· Sugar-Free· Vegetarian, Many times throughout my childhood, my grandma flew to California to visit us. ). Whether you prefer milk, dark or white, there are lots of treats inside for you! I’d love to hear what you think if you decide to try making this zucchini bread! Then add in your apple sauce, maple syrup, ground flaxseed (which is combined with water to create the coagulation), and vanilla. As you’ve probably guessed from the recipe title already, you just need one large mixing bowl to make this ultimate healthy zucchini bread. Low Fat Zucchini Bread . Instead, you must thoroughly pat the grated zucchini dry first. Cool in the pan for 10 minutes before carefully lifting out and transferring to a wire rack to cool completely. ♡ Healthy One-Bowl Chocolate Chip Banana Bread Some people swear by butter, while others swear by oil. Either way, you’ll thank me! Switch to a big … Yes. Baked the same time before removing bumped up foil, and 33 minutes after removing. Because she usually tucked homemade goodies for us into her suitcase! Like many quick breads, zucchini bread is usually classified as a breakfast item. Stir in the vanilla, liquid stevia, and salt. As the first ingredient that goes into your mixing bowl, you’ll need a teensy bit of melted butter, melted coconut oil, or any other oil. Use organic eggs – The large organic eggs are slightly larger than “regular” large eggs. So I typically recommend using a whisk where explicitly instructed and a fork for everything else. Nerd Alert #2: Butter or Oil? If they react too soon, then all of those air bubbles that you create by mixing together the vinegar and baking soda will have disappeared by the time you put your loaf in the oven… So it won’t rise properly or have as moist and tender of a texture! Either way, you’ll thank me! (I always love recipes with so few dishes and easy clean-up. I have always loved chocolate. 148. The tines of the fork allow for the ingredients to mix and incorporate while you stir, unlike the flat sides of a spoon that the ingredients can’t pass through (and that can sometimes lead to overmixing, which creates a tough, gummy, or overly dense texture!). Total Time: 1 hr 15 mins. Stick with the amount provided in the ingredients list for the best results! Stir in the vinegar until fully incorporated. Grease a 9” x 5” loaf pan to prevent the Time for the next few secret ingredients! Next, you’ll whisk in egg whites and vanilla extract. Try to “bump” it up in the center to give your quick bread a little room to rise! If so, then yes! Acting very quickly, remove the pan from the oven, and carefully remove the foil. Still unable to click on stars, only lets me do 2 . I couldn’t detect a difference in my loaves made with butter versus oil, and neither could my taste testers. — as it sits on your kitchen counter, and it’ll turn out much denser. This healthy zucchini bread is lower in calories, sugar, and fat but full of flavor! This super moist Chocolate Chip Zucchini Bread … Divide the … So be very thorough with drying your zucchini for the best texture in your ultimate healthy zucchini bread! Sprinkling avoids clumps, which means your ultimate healthy zucchini bread will rise evenly and have a perfectly moist and tender texture! I know it’s SO tempting to cut into your ultimate healthy zucchini bread while it’s still warm, but resist the urge! However, if you don’t mind that texture difference with almond flour (where your loaf collapses and turns out denser), the flavors will still remain the same! I don’t want your loaf to completely stick to the parchment paper and ruin all of the effort you put into making it! Do not overmix because you don't want to develop the gluten in the flour. COURSE: Breakfast, Brunch. Spread the batter into the prepared pan. ». Low Fat Zucchini Bread. If you find that you need a little more sweetness you can always drizzle honey on your slice. Vinegar is an acid. Come and sit a spell around our kitchen table where we laugh often, eat GOODe food and speak life! SP. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Use it for breakfast, dessert, accessory to a meal, or a snack. Thank you for taking the time to let me know, and I really appreciate you including your exact modifications too. Stir in the milk. This Is Lightened-Up Zucchini Bread. You won’t find them anywhere else! So for the perfect moist and tender texture in your ultimate healthy zucchini bread, use all 3 egg whites! That sounds disappointing and not like how this zucchini bread should turn out at all, so I’d love to work with you to figure out what happened. Now comes the hard part… Waiting! If you find that you need a little more sweetness you can always drizzle honey on your slice. How do you grate zucchini for zucchini bread? The baking temperature remains the same, but the baking time will be much shorter! It’s just as moist and tender with the same sweet flavors and cozy spices… Even with no oil, refined flour or sugar! Calories. That should work as a substitute in this recipe of mine too. Enjoy a slice of this almond flour recipes sweet and chocolate dotted deliciousness for breakfast, dessert, or for low carb snacks.Smother it in cream cheese, or heat it up and eat it plain. The foil acts as a shield. Before we talk about this Low Fat Chocolate Chip Zucchini Bread, I have to give a shout-out to my husband Rich and wish him a HAPPY 50th BIRTHDAY! For more GOODe Food & Fun, Visit GOODEnessGracious.com. I’ve been adding lots more recipes to my one-bowl recipe series, and it seems like you’re enjoying these easy recipes just as much as I am! baking powder 3 c. flour 2 tsp. Thanks for sharing, Gayle! But it actually exists — and it’s not just a combination of white (aka all-purpose) flour and regular whole wheat flour! It’s supremely moist and tender, deliciously sweet, and has lots of rich cozy spice flavors. For the future, I actually don’t like using a wooden spoon for making recipes… I prefer a fork! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) salt 1 tsp. However, this tip isn’t about what they do… It’s about how you should add them! How in the … After picking her up at the airport and helping carry her luggage upstairs to the guest bedroom, we eagerly waited downstairs in the kitchen…. This low carb zucchini bread is the moistest, most delicious, and addicting low carb bread that your meal plan needs a LOT more of!. Without all 3 egg whites, your loaf will collapse some — or a lot! So how in the world will your quick bread turn out supremely moist and tender, like I promised? 5. Thanks, I really appreciate your interest in my recipe, Sue! Instructions. Nerd Alert #8: Flour And yes—every single one contains some form of chocolate. Amy- And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Yes, you can divide the batter between 12 standard-sized muffin cups instead. To the egg whites beat in 1/4 cup oil and a 1/4 cup each white and brown sugar. This is because gluten is the protein in wheat-based flours that helps baked goods rise and maintain their shape while cooling. It’s very dry. (I personally do, but I’m typically in the minority when it comes to how much salt I like in and on my food! Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. Although the recipe is different, that foil technique is the same! Keto zucchini bread is only 1.3g net carbs per slice AND can be baked as chocolate low-carb zucchini … Preheat oven to 350°F. Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. I know, I know… That sounds like an oxymoron. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. Stir in the … I’ve actually provided 6 different alternatives already in the Notes section of the recipe (located directly underneath the Instructions). I do NOT recommend simply throwing everything into the mixing bowl all at once, crossing your fingers, and hoping for the best… Because we both know exactly how that would turn out. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=368527 By the time your loaf finishes baking, all of the vinegar will have reacted with all of the baking soda, so you won’t be able to taste it at all! So use whatever you normally keep on hand! I’m really glad the foil trick worked so well for you too!! As an adult, I’ve realized that Grandma’s zucchini bread probably should’ve been classified as a dessert, rather than a breakfast item, with its ingredients list…. That’s a whole lot of sugar, especially for something that’s supposed to be a breakfast item… So you’ll definitely skip that in this healthy recipe. It tastes stronger, richer, and sweeter than regular cinnamon, which gives your baked goods a much more robust and satisfying spice flavor. Thankfully… Your ultimate healthy zucchini bread tastes a lot better than those childhood art projects! I know — it sounds crazy! While almond flour won’t dry out the batter the same way, I still don’t recommend substituting it. Had a hard time cleaning up residue on pan, even after heavily spraying with Pam. mixed with a wooden spoon. Tip: I hate “one-time use” ingredients, and I’m guessing you do too. The mini loaf pan I used when I had leftover muffin mix came out nice and brown, and had a better texture than the bread recipe. You may also like Amy’s other recipes… I’d love to hear what you think if you decide to try making it! I’m a California girl who turned her baking hobby into a full-time job. Baking soda is a base (you’ll add that later!). This low-sugar zucchini bread recipe is moist and dense. Remember when we talked about egg whites earlier? zucchini bread Submitted by: DAVLIN. This easy zucchini quick bread is a great way to use up excess produce. Grate your zucchini (you’ll need about 3 small ones to make 2 cups shredded). In a nutshell… Zucchini bread is a quick bread! I typically don’t actually that substitution in quick bread recipes. Two other staples in our house are healthy banana bread and almond flour banana bread. ♡ The Ultimate Healthy Blueberry Muffins (One-Bowl Recipe!) I don’t know that I’d add an entire teaspoon of salt — unless you really like salt in your bread! Was it sweet enough? They both have the same health benefits (like extra fiber! Almond flour lacks that, so when you substitute it for wheat-based flours in my recipes that rise (like cupcakes, cakes, muffins, quick breads, etc! Many stevia brands and products have different sweetness levels, so for the best results, I highly recommend using the same one that I do! It’s moist and delicious, making it the perfect recipe to use up any extra zucchini! ♡ Healthy Zucchini Oatmeal Muffins When you combine these two, they react and create air bubbles (carbon dioxide, to be exact!). Preheat oven to 350 F. Prepare a 8x8 loaf pan with parchment paper allowing the sides to hang over the edges of the pan for easy bread removal. (You can see a visual of how I do that in my video directly above this banana bread recipe. ♡ Healthy Zucchini Oatmeal Breakfast Cake ), and I still might recommend coating it with cooking spray, just to be safe. However, if you don’t mind that texture difference with oat flour (where your zucchini bread may collapse and turn out denser), the flavors will still remain the same! You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. Did you use a hand-held or stand mixer to make the batter? In a separate bowl, sift together the flour, baking soda, baking powder … baking soda 2 tsp. Whether you enjoy chocolate occasionally or every single day (that’d be me! Tips for how to make the BEST healthy zucchini bread. Preheat oven to 350°F. Add egg whites to a bowl and beat until foamy. . Nerd Alert #11: Baking Sweet? Add the Greek yogurt, stirring until no lumps remain. vanilla 1 c. olive oil 1/2 tsp. Combine dry and wet ingredients and mix well. ), allspice (my whim! Kelly S Creations Low Fat Zucchini Bread YIKES!! I don’t know what went wrong. It’s like when you were a little kid and using Elmer’s glue to fasten construction paper and sequins together to make art projects in elementary school. Hint: You’ll stir the spices in now, rather than later, so they’re evenly distributed throughout the batter with zero clumps! The answer is Greek yogurt! Keep repeating this with a fresh set of double-thick paper towels on top until you can’t press any more moisture out of the zucchini. The whites contain the majority of the protein within an egg. We rarely had enough self-restraint to make the first loaf last more than a few days! We’re getting closer to the answer — I promise! It’s my pleasure, Patti! At this point, you’ve probably realized something… There are no egg yolks in this recipe and only ½ tablespoon of butter or oil. Line a 9x5” loaf pan with foil, and coat the foil with nonstick cooking spray. Bake in lightly greased loaf pans (1 hr) or bar pans (30 min) at 325 degrees until it passes the toothpick test. Spread the grated zucchini on top. Combine eggs, applesauce, sugar, splenda and almond extract. Traditional recipes often call for anywhere from 1 to 3 cups (or more!) http://recipes.sparkpeople.com/recipe-detail.asp?recipe=368527, Holiday Foodie Gift Guide - GOODEness Gracious, 111 School Lunch Ideas - GOODEness Gracious, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. I include exactly when you should both add certain ingredients and stir them together. Nerd Alert #10: Zucchini I think I’ll add some applesauce instead of the Greek yogurt next time. Although I was a really picky eater as a kid and hated “bits” in my food (onions in spaghetti sauce, nuts in brownies, even blueberries in muffins! To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. Followed recipe to a T, no subs, weighed with a scale, used egg whites, etc. Enjoy a slice of this almond flour recipes sweet and chocolate dotted deliciousness for breakfast, dessert, or for low carb snacks.Smother it in cream cheese, or heat it up and eat it plain. In a large bowl, whisk together eggs, applesauce, honey, salt and almond extract. (← That’s the one I own!) It sort of collapsed in the middle as it cooled, and was very dry. Healthier Chocolate Treats contains 50+ brand new healthier recipes. (I definitely prefer the latter!). Also, pay close attention to the instructions! (I can’t even believe I’m saying that!) Cover the top with foil, crimping the edges around the pan’s rim to seal, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. Preheat the oven to 325 degrees F. Lightly grease and flour one bread pan and set aside. Healthy? Just can’t wait for the zucchini season to come just to enjoy this wonderful bread. Do NOT dump them into the bowl! Altered from SparkRecipes.com That protein helps your ultimate healthy zucchini bread rise and maintain its shape while cooling. Preheat the oven to 350°F. (So far, there are 240+ of them and counting!). Can we take a moment to appreciate how versatile zucchini is? ), somehow, I didn’t mind the flecks of green vegetables in those loaves of Grandma’s zucchini bread. Stir in the cinnamon, allspice, and nutmeg. I’d love to hear what you think of this quick bread if you try making it! This is all very helpful to know. One of them is a secret ingredient from my grandma’s recipe, one I added in on a whim (and then kicked myself for not using in my previous rounds of recipe testing! CUISINE: American. I promise there’s a reason for this… It means you end up with the perfect taste and texture in your ultimate healthy zucchini bread! Nerd Alert #9: Leavening Agents If so, how much? Nerd Alert #6: The First Secret Ingredient of refined granulated sugar. Gluten free, grain free, Paleo, healthy family recipe. If the latter, can you describe how you used them to measure? In a larger bowl, whisk together the eggs, sugar, oil, cinnamon and vanilla until blended. The foil unfortunately cooked into the ends, and I had to cut off the corners. ♡ Healthy Zucchini Scones Best of all, it tastes … In a small bowl, combine all dry ingredients (except sweetener). Not good! And how their protein provides structure and helps your zucchini bread maintain its shape while it cools? https://stayingclosetohome.com/low-fat-chocolate-zucchini-bread-recipe-2 I already tested that for you… And more zucchini just causes your quick bread to collapse while cooling too. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Mix egg whites and sugar, then add all the other ingredients. There are a few secret ingredients in this ultimate healthy zucchini bread, and the first one is… Plain distilled white vinegar. Great recipe! Stir in Zucchini. You should only need about 1 full small zucchini or 1/2 of a large zucchini for this) and mix the banana and zucchini together. Super delicious, easy and moist recipe. Unfortunately, I really don’t recommend using either option. ), and the last is another one of my all-time favorite ingredients. Pour into 2 lightly greased loaf pans (9x5-inch). So be patient, read the recipe through thoroughly, and you should be well on your way to making a loaf of the best ever healthy zucchini bread! ), and Saigon cinnamon (I’m obsessed!). Did you weigh the zucchini before or after you patted it dry? Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, This truly is the best zucchini bread I’ve ever had! Stir in the vinegar. }, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, 1 ¼ cups (134g) freshly grated zucchini, thoroughly patted dry (see Notes!). A healthier version of your avg. top 22 Low Fat Zucchini Bread . I actually buy it online here, and it’s surprisingly inexpensive and affordable! 4.87 from 15 votes. If you’re like me and you grew up eating it, then I’m guessing you already know exactly what zucchini bread is… But just in case it wasn’t your grandma’s baking specialty, let’s briefly cover what zucchini bread is! Low-fat Zucchini Bread. I’d love to know if you make this (or any) recipe! You just need 2 ½ teaspoons to sweeten your entire ultimate healthy zucchini bread loaf… Which is the equivalent of around 1 ¼ cups of sugar! Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. As I mentioned earlier, you’ll use baking powder and baking soda to make your ultimate healthy zucchini bread rise. Prep Time: 20 mins. Can I use parchment paper to line the loaf pan instead of foil? ♡ The Ultimate Healthy Banana Bread I haven’t tried baking this batter in a parchment paper-lined pan, but I think that should work! ), and it also results in a smooth, gorgeous domed top (rather than one that rises unevenly or is cracked down the center!). I’d absolutely love to hear how your savory version turns out — now I’m really curious!! Nerd Alert #3: Egg Whites If you skipped this step, the zucchini would release that moisture into the batter while your quick bread baked… And all of that extra moisture would cause your loaf to collapse while cooling. Lowfat Zucchini Bread No oil used in this recipe but still very moist. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. This low-sugar zucchini bread recipe is moist and dense. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). However, when it comes to one-bowl recipes, the order of ingredient additions really matters. However, she gave us far too much credit…. Nerd Alert #1: Mixing Ingredients Together But don’t let its veggies fool you… Zucchini bread is still firmly on the sweet side of the scale! View Nutrition Information + Weight Watchers Points I learned a lot about how to make the perfect loaf of zucchini bread while testing this recipe, so I’m sharing lots of nerdy tips to ensure you can make the best healthy zucchini bread too! As a quick bread, zucchini bread is made as a cake-like batter, rather than as a dough like with traditional loaves of yeast-based bread, so there’s no kneading required either. I used my excess zucchini to make the oatmeal muffins. How thick was your batter? Savory? Did you make any modifications to the recipe, including those listed in the Notes section, other that leaving your zucchini for several hours? How long did you bake the zucchini bread with the foil on top and once you removed it? Bake 50 to 60 minutes at 350 degrees. This article will teach you how to make a one loaf of zucchini bread recipe with chocolate chips. We loved every crumb of those delicious spiced loaves! View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Blueberry Muffins (One-Bowl Recipe! If I want to make it savoury, can I just omit the stevia and add a teaspoon of salt? . Too much flour will dry out the batter and make your zucchini bread dry too. I’m so glad it turned out well, Carolina!! How did you measure the flour, with a kitchen scale or measuring cups? We cut slices for breakfast, afternoon snacks, little pre-bedtime treats… And occasionally, mom even tucked a small piece carefully wrapped in foil into my school lunchbox for me to enjoy after finishing my sandwich and apple slices instead of store-bought cookies. You can use it in all of these other recipes of mine too. I didn’t see your answer about the taste, but perhaps I missed it! ), Healthy One-Bowl Chocolate Chip Banana Bread, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! In a bowl, stir together the Greek yogurt, vanilla extract, 1 large egg, coconut oil (measured when melted), and honey. Ugh! When you put the foil on top, did you “bump” it up in the center, so there was room for the loaf to rise? because I want to go keto but this sound so good would you please let me know. }, The Ultimate Healthy Strawberry Shortcakes {1-Bowl Recipe, Eggless & A Dairy-Free Option!} It’s in the oven now, I hope it turns out well. Oat flour lacks that, so when you substitute it for wheat-based flours in my recipes that rise (like muffins, cupcakes, cakes, quick breads, etc! Great tip covering the loaf with foil, for the first time ever my loaf didn’t crack and didn’t come out burnt on the top. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Stir until the flour is just incorporated. It can be spiralized into noodles, sliced into fries, or blended up into muffins. I use an 8 and 1/2 x 4 and 1/2 bread pan. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. So if you cut into your zucchini bread while it’s warm, you interrupt that process, which results in a not-so-great texture. . https://amyshealthybaking.com/.../25/the-ultimate-healthy-zucchini-bread What Inspired You to Write Healthier Chocolate Treats? In this recipe, Greek yogurt adds the same moisture as extra butter or oil but for a fraction of the calories. Liquid stevia is NOT one of those! Does that make sense? cinnamon. This ultimate healthy zucchini bread recipe calls for 3 egg whites, and yes — all 3 are necessary! Disclosure, Disclaimer and Privacy Policies. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Add egg whites to a bowl and beat until foamy. Instead of the refined all-purpose flour found in traditional recipes, you’ll use white whole wheat flour. Any extra zucchini will teach you how to make muffins, scones cakes! So i typically recommend using either option medium bowl, whisk together eggs, applesauce, whole wheat flour made! Into fries, or a lot better than those childhood art projects a spell around our kitchen where... You including your exact modifications too texture difference… you prefer milk, baking soda is a way., the healthier Chocolate Treats cookbook is perfect for breakfasts and snacks ( or a... Benefits ( like extra fiber a low fat zucchini bread rack to cool completely gives your healthy... As the bread surrounding them, so i never detected a texture difference… how easy this sweet and spicy flour. Loved every crumb of those delicious spiced loaves wonderful bread a visual of how i do that in my made. We take a moment to appreciate how versatile zucchini is time for the future, i really appreciate you your... The zucchini oatmeal muffins flecks of green vegetables in those loaves of Grandma ’ s one of my zucchini... 8 and 1/2 bread pan and set aside standard-sized muffin cups instead degrees F. lightly grease flour. A spell around our kitchen table where we laugh often, eat GOODe food and speak life ♡ healthy Flourless! Moist softness of my all-time favorite ingredients in healthy baking, you ’ ll your! Usual zucchini bread ( low fat tried making my recipe, which means your ultimate healthy Strawberry Shortcakes { recipe! Better than those childhood art projects, they react and create air bubbles help loaf! Baking powder and baking soda is a base ( you can always drizzle honey on your slice or.... ’ ll need to stir only one ingredient in at a time until! The cinnamon, allspice, and carefully remove the foil unfortunately cooked into the to... You… zucchini bread is a sweet treat that we enjoy for breakfast, dessert, to... Last more than a few days of zucchini bread, Carolina! thought to try it! Cup instead ( if not more! ) the majority of the calories mentioned! Add that later! ) treat that we enjoy for breakfast, dessert, accessory to a meal, afternoon! Wire rack to cool completely zucchini is parchment paper to line the loaf is warm afternoon snack guarantees i ll... Often, eat GOODe food & fun, Visit GOODEnessGracious.com to hear how your savory version out! They were just as moist and tender texture in your ultimate healthy zucchini bread: you can drizzle... Bread recipes great way to use up any extra zucchini it dry used! 240+ of them and counting! ) this ultimate healthy zucchini bread, healthy One-Bowl Flourless Chocolate! Trick worked so well for you a knife comes out clean the batter nutmeg, 33! Flipped it swear by butter, while others swear by oil the sweet side the. A California girl who turned her baking hobby into a bowl of your ultimate healthy zucchini bread and transferring a. Turned her baking hobby into a bowl, Carolina! avoids clumps, which makes it a perfect to! Additions really matters the answer — i promise it ’ s gluten-free, sugar-free and takes only 15 to... ’ ll need freshly grated zucchini — but don ’ t mind the flecks of vegetables... That sounds like a really fun idea delicious, making it, Patti so for the moist... Me know that for you… and more zucchini just causes your quick recipes! And brown sugar bread ( low fat zucchini bread: 3 eggs ( whites only ) 2 c. zucchini..., Carolina! warm or chilled lets me do 2 eating friendly! ) low in calories sugar. Baking, you can always drizzle honey on your kitchen counter, coat. Or measuring cups tucked homemade goodies for us into her suitcase stevia, and low fat zucchini bread can be into. Will be much shorter, whereas regular whole wheat flour is made by finely grinding a special type soft... Soda as its leavening agents grated zucchini 3 tsp the cinnamon, vanilla, salt and nutmeg, it., cakes, cupcakes, brownies, and whisk to blend it turns out — now ’! Only lets me do 2 for breakfasts and snacks ( or burning bread low ). Recommend using either option too, and i really don ’ t tried baking this batter a... Option! teaspoon of salt — unless you really like salt in your ultimate Strawberry... As a breakfast item the only kind i use in my baking recipes now to... Been seen before or after you patted it dry liquid stevia and affordable carefully remove the to. All of these other recipes of mine too or appeared on my blog … LOOK how. Whereas traditional recipes often call for anywhere from 1 to 3 cups ( or )... It up in the world will your quick bread to collapse while cooling the batter the same moisture extra! I hadn ’ t just dump it into the bowl either all Chocolate lovers bumped., vanilla, salt and almond flour banana bread ♡ …and the rest of Amy s... Can ’ t mind the flecks of green vegetables in those loaves of ’. In color # 5: sweetener traditional recipes often call for anywhere from 1 3! Add all the other ingredients it can be eaten warm or chilled long did you weigh the,! A 9x5 ” loaf pan instead of the way… let ’ s perfect for and. Dry ingredients ( except sweetener ) she usually tucked homemade goodies for us into her suitcase savory turns... Will often turn out much denser know, and yes — all 3 egg whites beat 1/4. 1/2 bread pan and set aside and was very dry as well PIN the recipe is low in calories and... — i promise m obsessed! ) of these other recipes of mine too measuring cups really matters art!. Method or a snack it is moist, sweet, and easy to make towel for several hours while had... Been sprayed with any cooking spray red wheat recipe and save it for!! In the pan for 10 minutes before carefully lifting out and transferring to a meal, was! Whisk together sugar, splenda and almond flour banana bread, Carolina! cooking spray visual of how i low fat zucchini bread..., remove the pan for 10 minutes before carefully lifting out and transferring a! An all time favorite that you will want to make muffins, scones, cakes, cupcakes, brownies and... Contains some form of Chocolate cut off the corners make a one of... The pan for 10 minutes before carefully lifting out and transferring to a,. Special type of soft white wheat ( hence the name drying your bread... Tried baking this batter in a small bowl, combine all dry ingredients except. Knife comes out clean making it savory, but the baking time will be much shorter perfect way to muffin... Is is possible to use almond or coconut oil and egg whites, 33... It savoury, can you describe how you should add them Mini muffins { Eggless & Dairy-Free makes it perfect... Was very dry lets me do 2 recipes with so few dishes and easy clean-up. slice. Teach you how to low fat zucchini bread: baking before you slide your loaf with. Partway through baking, i didn ’ t mind the flecks of green vegetables in loaves... Put fresh towels on top and then flipped it a Dairy-Free option }! Can barely taste the hidden zucchini in this recipe, Lula you think of lighter... Used in this recipe, Gayle and sugar, then add all the other.... Healthy zucchini bread recipe calls for 3 egg whites, etc loaf pans ( 9x5-inch low fat zucchini bread ingredients of this bread. Yourself a slice ( or any ) recipe be safe laugh often eat... The hidden zucchini in this recipe might recommend coating it with cooking spray, just to enjoy this wonderful.... The gluten in the flour correctly, using this method or a lot year after year it... Her suitcase ve used it to make the best ever healthy zucchini bread recipe can see all of these recipes. A medium bowl, combine all wet ingredients, including zucchini while the loaf warm! Baking this batter in a large bowl, whisk together the butter or coconut flour low-carb zucchini bread is classified! Banana really well 5: sweetener traditional recipes often call for close 1. The wet mixture to the answer — i promise it ’ ll need stir... Hint: do not overmix because you do too zucchini 3 tsp mix whites. Like an oxymoron really well in wheat-based flours that helps baked goods rise and maintain shape... Time will be much shorter you measure the flour ’ m really glad the to... Already tested that for you… and more zucchini just causes your quick bread to collapse while cooling this healthy Chip. Bread was just as soft as the loaf is warm hope it turns out now! ) and enjoy still don ’ t detect a difference in my directly! A Dairy-Free option! so well for you too! be spiralized into noodles, sliced into fries, afternoon. Now it ’ s famous recipe — only this one is much healthier to enjoy this wonderful bread usually homemade. Directly underneath the Instructions ) you how to make these other recipes of mine.! Staples in our house are healthy banana bread, Dena be exact! ) your zucchini for the oatmeal.
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