Christmas Memories! Saved by Just A Pinch Recipes. Give it a rap on the counter once done. Make the whole orange cake. Add in the eggs one at a time, beating after each. Vodka Recipes. 1 can (3 1/2 oz.) Bake at 275-f degrees for 2 hours, or until a cake tester comes out clean. For me this took more like 2 3/4 hours, but ovens and altitudes vary. Thank you for the recipe! I haven't had orange candy in years! 2 sticks butter, softened 2 cups sugar 4 eggs 1 1/2 cups buttermilk, divided 1 teaspoon soda 4 cups all-purpose flour 1/4 teaspoon salt 1 pound golden raisins 1 pound orange slice candy, halved 2 cups chopped mixed nuts Icing (recipe follows) Preparation. While this cake makes a beautiful centerpiece on your holiday buffet, it is also an excellent choice for a springtime dessert. Southern Living is part of the Meredith Home Group. Combine water and sugar in a small saucepan; cook over medium heat until boiling. Eggs: Make sure the eggs are room temperature. Mix baking soda, salt, coconut and remaining 2 cups flour; add to creamed mixture with buttermilk, add orange candy, fruit and nuts. Your daily values may be higher or lower depending on your calorie needs. Biscuits— to make 3 1/2 minutes —to bake 8-10 minutes At 500 degrees White Lily Baking #whitelilybiscuits #whitelily Be sure to press down on the batter a bit to avoid having large air pockets. I followed high altitude adjustments for this cake. I loved her Orange Slice Cake and my Daddy loved her Fruitcake. Step 2. 8 oz. Fresh squeezed orange juice will add tang and flavor to this cake. this link is to an external site that may or may not meet accessibility guidelines. chopped dates ( sugared) 1 lb. Save 1/4 cup of flour to roll orange slices , dates, nuts and coconut in. Information is not currently available for this nutrient. 16 ounces (2 cups) orange slice candy, chopped, Preheat oven to 275-f degrees. Thanks so much for sharing this recipe and bringing back wonderful memories! Be sure to remove that aluminum foil after the first hour. Cut the serving slices thinly as it is very sweet and rich. Fresh Squeezed Orange Juice: The star of the show! Switch to using a large wooden stirring spoon for the final few additions. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Nutrient information is not available for all ingredients. Using the top of an 8-inch cake … Coat two 8-in. Set the rack one notch above the center setting. This sounds delicious. Allow the cake to cool overnight on the counter, preferably uncovered. Cut zest into 2-inch strips. You can make the Candied Orange Zest a few days in advance; just store it in an airtight container. Granny’s Orange Slice Cake. Line bottoms with wax paper; grease paper. Makes stiff dough that should be mixed with your hands. Remove from heat; add butter, stirring until well blended. 1 teaspoon baking soda. Cocktail Recipes. The trendy haircuts you’ll be seeing everywhere next year. Stir orange juice and rind into condensed milk mixture. Add candy pieces, pecans, coconut, and dates. Mix 1 1/2 cups of the flour with orange candy, fruit and nuts. Orange Slice Candy Cake Two Versions | Just A Pinch Recipes Creaming the butter and sugar together adds air to the batter. It is to prevent over browning. Orange Slice Cake Flour Dusted flour, milk chocolate chips, dates, eggs, salt, non fat sweetened condensed milk Dessert Recipes. 3 sticks of butter 3 c sugar 3 1/2 c self rising flour 8 oz cream cheese 6 eggs 2 tsp vanilla extract 26 oz orange slice (cut into pieces) 4 c nuts (this is what the original recipe calls for, but I put 1 1/2 c of pecan & walnut chips combined.) https://www.tasteofhome.com/recipes/candy-orange-slice-fruitcake Place on top of the baking sheet. 1/4 teaspoon salt. My Mom made this for me every year between Thanksgiving and Christmas. They also make a fun addition to salads when cut into quarters, or you can serve them as-is as a sweet snack. Look for cake batter on the tester). While the cake is finished baking but still hot, prepare the orange glaze in a mixing bowl with a whisk to remove any powdered sugar clumps. round cake pans with nonstick spray. Add dates and orange slice to flour to coat. 3 1/2 cups sifted plain flour. My mother used to make this cake - I haven't had it in thirty years. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. ( slice into pieces.) Add eggs one at a time and mix after each one. Stir in vanilla. Add to biscuit crumb mix and stir until well combined. 1 lb. Since then, she has been nominated for a James Beard award for Best Chef in the Southeast four years in a row, and continues to make her mark in the culinary world through Lilly’s Bistro in Louisville, KY. To make the orange slice decoration: Microwave reserved fondant on HIGH in 30 second intervals until softened and pliable. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Snacks. 2 cups ruff chopped nuts ( I use pecans) 2 cups coconut. Beat egg whites at high speed with an electric mixer until foamy; reduce speed to medium, and beat until stiff peaks form. Add a piece of aluminum foil to lay across top of the pan (this will be removed after one hour of baking.). Before adding this to the mixture, sprinkle each item as it is added with a little flour and mix this. If at any point your cake looks to be getting too browned on top, simply add it back. Mom's Holiday Orange Slice Cake. Eggs add structure, flavor, and fat to the cake. Prepare the Candied Orange Zest: Remove zest (orange part only) from oranges, using a zester, being careful not to remove white pith. For the candied oranges: Cut the orange into 1/4-inch slices. Bake in the 250 degree F oven for about 3 hours (the original recipe said 3 1/2 hours, but I find this way too long) until a skewer, tester, or thin knife inserted in the center comes out with out cake stuck to it. Reviewed by millions of home cooks. 3 1/2 cups all purpose WhiteLily Flour. Make Cake: Process orange peel and sugar in a food processor until peel is chopped. Forever Ambers. Beat at low speed with an electric mixer until blended after each addition. Percent Daily Values are based on a 2,000 calorie diet. Spoon over the cake, getting every area well coated. package pitted dates, chopped. Ingredients 1 cup butter, softened 2 cups white sugar 4 eggs ½ cup buttermilk 1 teaspoon baking soda 3 ½ cups all-purpose flour 1 pound dates, pitted and chopped 1 pound orange slices candy, chopped 2 cups chopped pecans 1 ⅓ cups shredded coconut 1 cup orange juice 2 … Cream butter and sugar until really smooth. When ready to remove from pan, take a narrow thin spatula or knife and gently go around all the edges to release the cake from the pan. These simple and spectacular Southern cakes deserve a comeback. Immediately place pan on a double layer of damp cloth towels; press towels around sides of pan, and let stand 10 to 15 minutes. I would love for you to stop by diyhshp.blogspot.com and link this up to my More the Merrier link party. Let it stand over night before serving. Snack Recipes. Combine orange juice and powered sugar and our over the hot cake. Drizzle with melted white chocolate or spread orange frosting over slice and sprinkle with extra coconut. flaked coconut. https://www.painlesscooking.com/orange-slice-cake-recipe.html If you also bake at a high altitude I recommend doing the same. 2 cups sugar. Prepare the Orange Glaze: Squeeze juice from oranges; pour through a wire-mesh strainer into a 1-cup liquid measuring cup, straining out any seeds. Ingredients for Orange Cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 sticks butter. Combine flour, baking powder, and salt; add to butter mixture alternately with orange juice and water, beginning and ending with flour mixture. Combine sugar and cornstarch in a small saucepan; add lemon juice and 1 cup orange juices, stirring well with a wire whisk. Combine water and sugar in a small saucepan; cook over medium heat until boiling. Using a large stand mixer, cream the butter and sugar together for several minutes until fluffy. 62. Classic Southern Orange Slice Cake Makes about 16+ servings Print Friendly Recipe Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs Mix very well until smooth. I added 1/4 cup extra flour to the recipe below and decreased the baking soda just a tiny bit. Gradually add sugar, beating 5 to 7 minutes. Add in the flour, baking soda and buttermilk, alternating between dry and wet ingredients, about half at a time until complete. Amount is based on available nutrient data. Get Orange Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add to batter. Add cream cheese and vanilla. Remove zest strips from syrup with a slotted spoon, and spread on wax paper to cool. Learn how to season this Southern kitchen staple in five easy steps. Cream butter and sugar, beat in eggs one at a time. Our most trusted Orange Slice Cake recipes. Fold egg white into batter; spoon batter into a greased and floured 12-cup Bundt pan or 10-inch tube pan. Invert it onto a plate, then invert that onto a cake plate. This cake is also good in other flavors too: lemon cake mix plus lemon slice candy; strawberry cake with strawberry or cherry slices; pineapple cake with pineapple slice candy. You can also use gummy bears instead of candy slices. Orange Zest: Zest brings out even more citrus flavor. Remove cake from pan, and cool completely on a wire rack. Bake in a greased and floured 13x9x3 pan at 250* for 2 ½ hours. She would use butter wraps to line her pan. When the cake comes out of the oven, brush the syrup liberally over the hot cake. Step 3 Bake in 2 small tube pan at 250 for 2- 2 1/2 hrs or 1 big tube pan for 3 to 4 hrs. Reduce heat to low; stir in zest, and cook mixture 15 to 20 minutes or until candy thermometer registers 220°. Old Recipes. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Sprinkle with additional sugar, if desired. Make one of these orange slice cake recipes made with orange slice candy with dates, coconut and pecans or one made with a Swiss chocolate cake mix. Keeps the fruit from all sticking in the same wad. My Mama (my Mom's mother) would make her Orange Slice Cake and Fruitcake every Christmas. Prepare the parchment liners for your pan (see notes above.). https://www.sinkology.com/blog/orange-slice-cake-sinkology-holiday-recipe Spoon the batter into the pan that has been parchment lined and sprayed with cooking spray. lana trest. I always loved it so much, I will have to put this cake on the baking list. Cool; cover and chill. Orange Slice Cake. To serve, cut cake into slices the desired thickness. 2 cups sugar. Reduce heat to low; stir in zest, and cook mixture 15 to 20 minutes or until candy … Cake Recipes. Cook over low heat, stirring until sugar dissolves (about 10 minutes). © Copyright 2021 Meredith Corporation. Once you have whipped the egg whites, remember to gently fold them into the batter. If you don't have buttermilk, you can substitute with soured milk. Combine the two mixtures. Cook over low heat, stirring constantly, 10 minutes or until thickened. Stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. Mix well. She would save them (in the refrigerator) and put the butter side on the pan and the butter up the other side. orange slice candy. Roll out on a smooth surface dusted lightly with cornstarch to ¼ inch thickness. If desired, served with freshly whipped cream and an extra piece of candy as garnish. Mix the cake mix according to directions on the package. Press mixture into a prepared slice pan (approx 16x26cm or 6″x10″). Forever Ambers. Vintage Recipes. ORANGE SLICE CAKE Ingredients. orange slice candy, chopped. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. And watch videos demonstrating recipe prep and cooking techniques. Orange Slice Cake Orange Slices Christmas Desserts Christmas Baking Christmas Recipes Christmas Treats Holiday Foods Holiday Recipes Christmas Fruitcake. Add coconut. Spoon Orange Glaze over cake; top with Candied Orange Zest. Step 4 Orange Sauce (for over the cake) Step 5 Mix well and pour over cake as soon as taken from oven. Amish Recipes. Let stand in pan over night. 1 lb. Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Cream butter and sugar together. This Orange Cake works well in a large 12-cup Bundt pan or a 100-inch tube pan, whichever you have available. It makes it easier to remove from the oven as well as acting as a guard if anything should overflow from the pan. Candied orange slices make an excellent topping for pies and cakes (Psst: Learn how to decorate a cake like a pro from our Test Kitchen masters). Let cool completely in the pan. 2 cups pecans, coarsely chopped. Measure 1 cup juice; reserve remaining orange juice for another use. 6. cook's notes. https://www.grit.com/departments/orange-slice-candy-cake-recipe Cream butter and sugar together until light and fluffy. Kathy, already one of the country’s most talented young chefs, owned and operated one restaurant and two delicatessens in Louisville, KY. Set aside. Add coconut, nuts, dates, orange slices. Have a baking sheet ready to place underneath your baking pan. Beat egg yolks lightly; add to butter mixture, beating until well blended. (NOTE; It may have melty orange candy stuck on it when done. This bright, citrus-flavored cake, published in the December, 1995 issue of Southern Living, was a family favorite shared with us by Sissy Nash and her daughter, Kathy Nash Cary. 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