My family absolutely loved it! Simmer leeks in enough milk to cover them, just until tender. Stir in milk, kale mixture and 1/2 cup reserved potato water. We’re using all three to get the best of each flavor (leek especially adds an incredible flavor). Cook the bacon. A fluffier version but just as buttery. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. When the leeks are golden, spoon some out onto a plate to use for garnish. Cut into pieces and boil in a little salted water until tender (ca. Cook potatoes in boiling water for 20 minutes, or until done. Meanwhile, melt 4 Tbsp. There are as many colcannon recipes as there are cooks in Ireland. If the pan looks dry, add a splash of water. Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. butter and sprinkle with scallion. Food Stylist: Simon Andrews. In a stroke of luck, I had a bag of Brussels sprouts. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion is … Then, toss in the greens. Drain the potatoes. Add milk and cream and bring to a simmer. This may become a regular side - not just for St. Patrick's day! Colcannon is a traditional Irish dish consisting of mashed potatoes, kale or cabbage and lots and lots of fresh Irish dairy. Season with salt and pepper. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. This was great! Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. © 2020 Condé Nast. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. This was great! Add 1 tablespoon of butter to the bacon drippings. Tip the potatoes into a large saucepan of water. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming … Slice and fry 250g of shredded leeks. Get Colcannon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a large skillet, melt 2 to 3 tablespoons butter, along with a drizzle of oil, then add 1 cup sliced leeks or alliums of choice (shallots, onions, scallions) and a pinch of salt. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Season with more salt and cook, tossing them, until the greens are wilted and very tender. Deeply satisfying is how I would describe this dish. Get recipes, tips and NYT special offers delivered straight to your inbox. Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright. The name colcannon is Irish, but it is … My riff sticks to that classic formula but adds a bit of good ol’ american exuberance by stuffing the baked potatoes with the colcannon and … Bring to a boil. i grew up with *Jewish Colcannon* -- Spinach and Potatoes. Never too much garlic! Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. Drain the potatoes and set aside. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. 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