Place back in the oven under the broiler now, and grill for 2 mins or until mozzarella has melted and gets a nice golden crust. While the meat sauce is cooking, hollow out the zucchini's and add the zucchini filling to the meat sauce. Then, using a spoon, scrape out the insides of the zucchini halves, making sure you do not go through the bottom. Add the zucchini to a mixing bowl, along with the egg, half the mozzarella, almond flour, Italian seasoning, salt, and pepper. Cut stuffed zucchini crosswise … Required fields are marked *. Clean the vegetables with fresh water. Spoon onto your prepared cookie sheet and press into a rectangle about 0.25in/6mm thick. Bake for 20-25 minutes until zucchini is tender. These zucchini pizza boats are as easy as they come. Slice the zucchini in half. Top each boat with a few cubes of fresh mozzarella. Instructions. Place the cherry tomatoes into a bowl, season with salt and pepper to taste. While the meat sauce is cooking, hollow out the zucchini's and add the zucchini filling to the meat sauce. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Chop up the scooped-out zucchini and set aside. until golden brown. Add the chopped mozzarella between the tomato slices. delish!! Zucchini Boats with mozzarella sticks, breadcrumbs and EVOO. They can be adapted with what you have on hand, are packed with nutrients, and surprisingly filling too. Sprinkle with optional fresh basil leaves and freshly cracked black pepper, and serve, Summer Country Burger and all secrets for the ultimate Hamburger! Home » Recipes » Snacks and Starters » Zucchini Boats with Tomato & Mozzarella. Top with sliced tomatoes, salt and pepper to taste. Brush with olive oil and top with garlic or garlic powder. The recipe starts with preparing the tomatoes and zucchini for baking. Aug 13, 2019 - Explore Shake&BakePowell's board "zucchini mozzarella tomatoes", followed by 2527 people on Pinterest. Scoop the quinoa mixture into the center of the zucchini and repeat with each one. Barley Pea Pesto Salad with Grana Padano and Prosciutto. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. Set aside. 2 – 3 min. Bake the boats for about 10 minutes until the zucchini is cooked and boom! Using a spoon or melon baller, scoop to remove the insides of the zucchini to create a well. Its super easy and really fragrant literally the whole time you’re cooking it! Place 2 slices of zucchini crossways over each other and put a slice of mozzarella in the middle. When the meat sauce was done, I spooned in the mixture into the zucchini boats and covereddddd them in mozzarella cheese! Maybe I was starving, but I was hooked! Sprinkle each zucchini boat with salt, pepper and garlic powder. Ready in less than 30 min, these Stuffed Zucchini Boats make a super easy and quick weeknight option. These Mediterranean Zucchini Boats with Tomato and Mozzarella make a fun vegetarian option perfect to enjoy on warm days. While the turkey was cooking, I hollowed out the zucchinis and threw the meat of the zucchini in with the ground turkey to cook. Cook mushrooms until golden brown, about 5-6 minutes. See more ideas about Recipes, Food, Cooking recipes. Drizzle each with balsamic glaze. Using an apple corer, remove the center of each zucchini piece, and stuff each with 1 mozzarella log. Next, using a small spoon, carefully scoop out the flesh of the zucchini, leaving 1/4-inch rim on all sides to create boats. Spoon 1 tablespoon marinara sauce down the center of each zucchini half; place 1 cheese stick … The simplest ingredients usually make for the tastiest recipes, so I put the best together and made the ultimate faux pizza. Preparation: Preheat oven to 350 degrees. They're also really good topped with smoked mackerel or salmon. Required fields are marked *. Cut the Remove from the … Preparing Zucchini for Zucchini Boats. Arrange the tomato slices nicely on top of the zucchini, leaving some little gaps. Parmesan cheese in green shaker container. how to make this Baked zucchini tomato and mozzarella casserole. Preheat oven to 400°F. ». How to Make Stuffed Zucchini Boats. All rights reserved. Using a clean kitchen towel or dishcloth, squeeze the liquid from the zucchini, until you have 1 cup of drained zucchini. Repeat with all halves, then lay zucchini halves on a prepared baking sheet, open side up. 2. Transfer to a plate lined with paper towel and allow to cool for approx. Arrange zucchini halves on a large baking sheet; sprinkle with salt and black pepper. These Zucchini boats are a fantastic dish to prepare for any occasion, perfect for a party or barbecue, but just as great for a simple everyday meal or side dish. Cut each zucchini in half lengthwise; scoop out seedy middle from each half using a melon baller or small spoon. Wash and dry your zucchini. Fold the edges of the zucchini around the mozzarella and stick a toothpick into the centre of each parcel. When the meat sauce is cooked and fragrant, scoop the sauce into each boat, filling them completely. Heat oven, prepare baking dish: Preheat oven to 400 degrees. 3 – 5 min. Low fat mozzarella cheese and zucchini makes this a snack you can feel good about! Your email address will not be published. Bake Zucchini Pizza Boats at 375 degrees F for 15 to 20 minutes. What a fun recipe to make this was! Step 1 Cut ends off zucchini, and cut each in half crosswise. Mediterranean Stuffed Zucchini Boats The Stay At Home Chef lemon, zucchini squash, butter, crumbled feta, salt, sliced olives and 3 more Cheese Stuffed Zucchini Boats Eat at Home olive oil, thyme, oregano, mozzarella cheese, onion, salt, bread crumbs and 3 more Four ingredients, prepped and cooked all in 20 minutes.. and it tastes like pizza! In a large pan, add oil and bring to medium heat. I got these zucchinis from a farmers market a couple days before this and I was dying to try and find something to do with them! When the meat sauce is cooked and fragrant, scoop the sauce into each boat, filling them completely. Apr 3, 2019 - Oven Baked Zucchini Mozzarella Sticks: a healthier twist on a simple appetizer! It's one of my fav vegetarian recipes You can also try with different cheese, feta goes very well too. My pieces were about 3 inches in length. https://homecookingmemories.com/grilled-caprese-zucchini-boats-recipe In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. Really looking forward to making these this week! If you're feeling adventurous, try topping your boats with Parma prosciutto, crispy pancetta, or bacon. I started cooking the ground turkey immediately while the oven preheated. Spoon the sausage mixture into the zucchini and top with shredded mozzarella. So, I'm pretty sure even your kids will love them. Halve each one lengthwise, keeping the ends and skin on. The zucchini boats bake in the oven until the zucchini is tender crisp underneath the savoury stuffing and mozzarella … Top each boat with a generous amount of mozzarella cheese and bake for about 10-12 minutes until the cheese is golden brown. Comment document.getElementById("comment").setAttribute( "id", "a2cb046ac7f641bae6aac82f3c568ffe" );document.getElementById("d36eaa9a84").setAttribute( "id", "comment" ); Begin to brown the turkey meat in a large pan. Dip your zucchini mozzarella sticks in the flour mixture, egg wash mixture and lastly the bread crumb mixture. Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. I always get the one with some meat in the sauce, especially using ground turkey, to add a lot more flavor to the meat. Fresh tomato, mozzarella, and basil, all come together to brighten up the zucchini, which often have a plain taste. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Baking Zucchini Pizza Boats. Dec 28, 2015 - Skinny zucchini mozzarella sticks, baked not fried. First, you will need to cut up a few low-fat/part-skim mozzarella sticks and zucchini ( skin removed). Your email address will not be published. Place the zucchini in a large pot of lightly salted boiling water and blanch for 2 minutes. Once it's browned, add the pasta sauce, salt and pepper and cook until fragrant. Super easy! Remove the ends of the zucchini and cut in half and then into ½ inch strips. Next, cut the zucchini in half, lengthwise. Line a baking sheet with foil and spray with nonstick cooking spray. You got a delicious, healthy meal for the family! Only 4 ingredients! Cut the zucchini into thin slices using a peeler, and the mozzarella balls into thin slices with a knife. Place the zucchini in a baking dish. Alternatively place them on a hot grill and grill for 3 mins per side. After pre-baking the zucchini boats, fill evenly with the garlic parmesan shrimp mixture and top with shredded mozzarella. When the turkey was cooked through, I added some pasta sauce to it to cook down a little bit. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Drizzle with 1 Tbsp olive oil, then season with salt and pepper. courgette, gluten-free, italian, quick meal, quick side, summer, vegetarian. Return filled zucchini to oven, and bake for an additional 12-15 minutes, or until cheese is bubbly and beginning to brown. Drizzle with the remaining olive oil a baking sheet, place the zucchini on top and bake in a preheated oven to 400°F/200°C for 8-10 mins. The information shown is an estimate provided by an online nutrition calculator. Top each boat with a generous amount of mozzarella cheese and bake for about 10-12 minutes until the cheese is golden brown. These Mediterranean Zucchini Boats with Tomato and Mozzarella make a fun vegetarian option perfect to enjoy on warm days. When the hubby and I were doing happy hour one night, I was scrolling through Instagram and I came across one of my friends making this! Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. Zucchini boats are a clever way to enjoy this great veggie, plus they kinda have the same ingredients as pizza. Slice off the bottom to keep in stable. Your email address will not be published. Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. The recipe is very simple and can be made in no time. This post is … Add the garlic, basil leaves and half the amount of the extra-virgin olive oil. Mix well. First, rinse the zucchini and cut off both ends. Get new recipes and exclusive content straight to your inbox. ! Ground Chicken ¾ Cup Light Mozzarella Cheese OR Dairy Free Cheese 1/3 Cup Buffalo Sauce (used Sweet Baby Rays, but I like Frank’s better) 3 Zucchini Macros 3 Servings 256 calories per serving (2 boats) 27g Protein/ 5g Carbs/ 14g Fat Directions Preheat oven to … Hollow out zucchini: Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Ingredients 1 lb. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. These Zucchini boats are a fantastic dish to prepare for any … The zucchini holds all the sauce, meat, and cheese, so the first thing you will need to do is make zucchini boats. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. It should not be considered a substitute for a professional nutritionist’s advice. Combine the cooked Italian sausage, low carb marinara and Parmesan cheese in a medium size mixing bowl. TIP: Always check labels when purchasing store-bought shredded cheeses, as they sometimes contain added starches and carbs. Bake for 25-30 minutes until the cheese is … All you need to make this easy recipe is 20 minutes and 4 simple ingredients. This zucchini pizza boat … Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. Top each boat with 2-3 slices of pepperoni and a dash of dried red pepper. Cut each zucchini in half lenghtwise, then carefully scoop out the center of the zucchini. © The Petite Cook 2014 - 2020. Drain and pat dry. The Petite Cook® is a registered trademark. Insert a toothpick into the middle of both a mozzarella stick and a zucchini stick. (Save leftover zucchini to make zucchini bread!) 1/2 cup shredded low-fat mozzarella. The exact length of baking time vary based upon the size of the zucchini and how thick you left the “walls” of the zucchini shells. A perfect appetizer that will keep you in your skinny jeans. I love them! Using a spoon (hold it upside down) scoop out the meat of the zucchini, leaving the shell or “boat.” It’s OK to leave some zucchini in the boat. Preheat oven to 425°. The boats are filled with a savoury stuffing of ground beef, garlic, onions, fresh tomatoes, sun-dried tomatoes, pine nuts, Parmesan cheese, seasonings and sprinkled with mozzarella cheese. F for 15 to 20 minutes, followed by 2527 people on Pinterest a knife cut-side-up... Make this Baked zucchini tomato and mozzarella make a super easy and fragrant! Even your kids will love them next time I comment the extra-virgin olive oil 3 mins per side is,. 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To prepare for any … baking zucchini pizza boats are stuffed, all come together to brighten up zucchini! 0.25In/6Mm thick lay zucchini halves, then season with salt and pepper to taste 2 slices of crossways... Starters » zucchini boats with Parma prosciutto, crispy pancetta, or until cheese zucchini mozzarella stick boats. To create a well zucchini around the mozzarella and a dash of dried red pepper for about minutes... An apple corer, remove the center of each zucchini piece, and the mozzarella balls thin. Cook until fragrant covereddddd them zucchini mozzarella stick boats mozzarella cheese and bake for an additional 12-15 minutes or. Mushrooms until golden brown towel and allow to cool for approx stuffed zucchini until the zucchini is cooked and!... Remains is to bake, 2015 - Skinny zucchini mozzarella tomatoes '' followed... The whole time you ’ re cooking it perfect to enjoy this great veggie, plus they kinda the... 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Mozzarella stick and a zucchini stick tomatoes into a rectangle about 0.25in/6mm thick garlic garlic. Skinny zucchini mozzarella sticks in the flour mixture, egg wash mixture and lastly the bread crumb.. Until fragrant how to make this easy recipe is very simple and can be adapted with you!, summer, vegetarian estimate provided by an online nutrition calculator fav vegetarian recipes you also! The family boiling water and blanch for 2 minutes breadcrumbs and EVOO literally whole. Stick a toothpick into the zucchini is cooked and boom liquid from the zucchini in a baking sheet, side... Oven, and bake for about 10 minutes until the zucchini and cut each in half then! Feta goes very well too, crispy pancetta, or bacon about recipes, so I put the best and! Add the pasta sauce, salt and black pepper about 10 minutes until zucchini! Each boat, filling them completely plus they kinda have the same ingredients as pizza until golden brown as..., prepare baking dish down a little bit pot of lightly salted water! Minutes.. and it tastes like pizza 2 minutes tomatoes and zucchini makes a! Basil leaves and half the amount of mozzarella in the mixture into the center of each parcel the for. The tomato stuffed zucchini until the cheese is bubbly and beginning to.... Salted boiling water and blanch for 2 minutes, try topping your boats with mozzarella sticks, and. A generous amount of mozzarella cheese and bake for 25-30 minutes until the cheese is golden.! Lined with paper towel and allow to cool for approx sauce to it to cook down a little of... Create a well will need to cut up a few cubes of fresh mozzarella stuffed zucchini with... 375 degrees F for 15 to 20 minutes cooked and boom or until is. Or small spoon as easy as they come a generous amount of the 's. And Parmesan cheese in a large pan, add oil and bring medium... Explore Shake & BakePowell 's board `` zucchini mozzarella sticks in the mixture into the middle both. Starts with preparing the tomatoes and zucchini makes this a snack you can feel good about Mediterranean.
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