Course: Breakfast Cuisine: American Keyword: zucchini banana oat bread Servings: 1 loaf. No white flour, no sugar, no oil without sacrificing the flavour or moistness. After youâve tried this healthy zucchini bread, youâre going to want this healthy banana bread, healthy pumpkin bread, and healthy lemon zucchini bread next! I use it at work to sneak veggies into a dish where the kids won't notice then, sans chocolate chips of course, and they LOVE IT! Zucchini Applesauce Bread. Paleo Zucchini Banana Bread: Make my Paleo Zucchini Bread, which is made with coconut flour. I usually bake up two loaves on Thursday for the weekend and by the time the weekend is over everyone has snacked on the loaves for three breakfasts and three snacks and it is finished! Thank you for your kind words on my post about How I Started Blogging Full-Time. Mmmmm! Therefore, super easy recipe and truly healthy zucchini bread. Just vegetable oil and vegan buttermilk (non-dairy milk + lemon) in the wet ingredients. Always opt for a ⦠And go ahead and slather some butter on a warm piece, you will be glad you did! FLOUR: Use whole wheat, whole spelt, gluten-free all purpose flour, oat flour or any combination. You can pull them out of the freezer when you have company ⦠Preheat the oven to 350. Bakes up perfectly every time! Easy to make and only requires a few ingredients including ripe bananas and zucchini. The applesauce cuts down on the sugar content and there's not even any dairy! Fold in 1 cup of chocolate chips. So far, we have this chocolate chip banana bread aka the best ever banana bread, peanut butter banana bread which is a family favorite and of ⦠One of the breakfasts Iâve had on repeat for the past few months has been a delicious banana bread. How to Make Zucchini Banana Bread. I consider myself somewhat of a banana bread expert. pinterest icon. Ingredients. instagram icon . Banana Zucchini Muffins. You may need to bake the bread a few minutes longer since you ⦠#zucchini #zucchinibread #zucchinirecipes Storing â Tightly wrap uneaten bread and store it at room temperature for up to 3 days. This is an easy recipe, that uses one bowl, no eggs and comes out consistently each time you make it and to top it all off â itâs delicious. Yay! People have strong opinions about their mix-ins when it comes to quick breads! 4.75 from 4 votes. 45 mins. In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. This banana zucchini walnut quick bread recipe uses both mashed bananas and shredded zucchini for moisture and flavor. This is the best healthy zucchini bread â itâs packed with flavor and made with tons of healthy ingredient swaps. Gluten-Free, refined flour free + refined sugar-free! Total Time. This Applesauce Zucchini Bread recipe is slightly adapted to have less sugar and oil than my old ... My boys all loved it, though one child did add that while it was good, it wasnât as good as my banana bread. Too bad we donât have a banana tree in the backyard! Every time I publish a post thatâs more personal than just a recipe, thereâs always a little fear and hesitation. Ingredients for Zucchini Banana Bread. Do not salt, drain out, or squeeze out any of the liquid from the zucchini. Home; About; Recipes; Videos; Contact Home » Recipes » Bread ⢠Breakfast » Easy Applesauce Zucchini Bread. Moist but still crumbly on the edges and so soft in the center. https://www.yummly.com/recipes/healthy-zucchini-bread-with-applesauce Why? This easy zucchini bread is made in one bowl. Prep Time: 20 minutes. These Banana Zucchini Muffins are extra large in size, which gives you an excuse to enjoy your morning a little longer! Banana zucchini bread. Instructions. Line a 9x5 loaf pan with parchment paper. One of my favorite recipes of all time. My zucchini bread made with unsweetened applesauce is a family favorite. A healthy gluten-free zucchini banana bread that is a must-try recipe! How to Make Sourdough Zucchini Bread Make the Batter. Healthy zucchini bread is a result of my local farmerâs zucchini season in full swing. Perfect for breakfast toasted and slathered with almond butter or for an afternoon snack. This Zucchini Banana Bread is so amazing, itâs so tender and soft that it basically melts in your mouth. Honestly you canât go wrong. When you combine banana break and zucchini bread you end up with awesomeness!! Whole wheat flour and some chopped nuts provide extra ⦠Zucchini Banana Bread â Deliciously soft homemade banana bread, with gooey chocolate chips in each bite⦠The zucchini adds incredible moisture, without all the fat! Oil Free zucchini bread . 1 1/2 cup all purpose flour; 1 ⦠ZUCCHINI: 2 medium sized zucchini will yield about 2 cups grated zucchini.You can also get 2 cups from 3 small or 1 small and one large zucchini. This moist banana bread is perfect as a midday or after school snack. Honey and cinnamon add a really nice flavor. Oh, and this bread freezes well too so if you have a lot of zucchini and brown bananas to use up, make a few loaves! One of the reasons this is such an easy zucchini bread recipe, is because thereâs not much prep work for the zucchini, like in many other recipes. "5 Banana" Banana Bread from 5 banana bread recipe , image source: www.craftycookingmama.com Ingredients 3 big ripe bananas or 5 smaller bananas 1/2 cup greek yogurt (plain or vanilla) 1/2 cup honey 1 tsp vanilla extract 2 eggs 1 & 1/2 cups all purpose flour or whole wheat 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon Pinch salt 1/2 cup semi sweet mini [â¦] Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick bread! And, applesauce makes this homemade zucchini bread super moist. Applesauce â You can use 1/4 cup mashed banana instead of the applesauce; Customize Your Zucchini Bread. Author: Michele Rosen. Zucchini Banana Bread is such a delicious and fun twist on the classic banana bread recipe, and it will be a great and delicious way to use the zucchinis from your garden this summer. 55 mins . Serve the zucchini bread warm with vegan butter or homemade pumpkin butter. For best results, wrap it in plastic wrap and place it in a large ziplock bag. Ingredients in Zucchini Banana Bread. The bread is full of banana flavor, the crumb is so moist from the olive oil, mashed bananas, and zucchini, with just the slightest hint of lemon. Cream only a portion of the wet ingredients first, followed by the dry ingredients, ending with the remaining wet ingredients (oil and milk). Moist with a crisp exterior and the perfect balance of flavors. Print. cutlery icon. This Zucchini Banana Oat Bread is one of our favorite recipes. How to grate zucchini for zucchini bread: Do not peel the zucchini before grating, leave the skin on. This zucchini banana bread will freeze perfectly if you have a little leftover, but we rarely do with four of us in the family. To make this recipe even healthier, you can replace the oil with an additional 1/2 cup of grated zucchini, 2 tablespoons of unsweetened applesauce, or a mashed banana. Mix the Wet Ingredients: In a large mixing bowl, mash the banana and whisk in the eggs, maple syrup, melted coconut oil and 1 teaspoon vanilla extract, until combined. It's so moist and flavorful and comes together in under 10 minutes. This Zucchini Banana Bread is great for breakfast or snack time. I think you are going to love this spin. Probably the ONLY time of day when I donât feel like cooking is first thing in the morning. In a large bowl, mix together the mashed You are going to love it for a quick breakfast or snack! Zucchini-Banana Nut Breakfast Bread. Seriously, this dish just disappears once I put it on the counter. Seriously all time. You can change up the ratio a little bit, but the more wheat flour you swap in for the all-purpose flour, the more dense the bread will be. Published 8/21/2020, Last updated 8/24/2020 by Stef, Disclosure: I may earn a commission from purchases you make ⦠zucchini banana oat bread. Preheat the oven to 325ºF. Prepare for Baking: Lightly grease a 8.5 x 4.5 inch loaf pan and preheat your oven to 350ºF. Iâm not a big egg eater and donât usually have eggs in the house. Zucchini banana bread is perfect to use up all those zucchinis and brown bananas. Cook Time. clock icon. Seriously beyond delicious! print icon. Thereâs no flax egg, yogurt, mashed banana, or applesauce in this classic vegan zucchini bread. Use bananas that are fully ripe (not at all green) for the best flavor, and this is a great recipe to use up overripe brown bananas too. This Zucchini Banana Bread is such a simple, no rise, quick bread recipe that your family will love. Author: Amanda Rettke. Cook Time: 50 minutes. Some love adding chocolate chips, dried berries and/or nuts while others just want straight up bread! Our banana bread recipe collection is growing day by day and more recipes are about to come. Just like my sourdough banana bread, the secret to this recipe is the specific mixing order. squares icon. So moist, and made with applesauce or banana and cinnamon. Add all remaining ingredients other than chocolate chips and stir until just blended. I love the fall season, and there is nothing better than enjoying a cup of coffee or tea with a muffin on a cool, crisp morning. Zucchini Banana Bread, Vegan: Use maple syrup instead of honey, and replace the eggs with flax eggs (not yet tested, but I do think this would work). This is an easy banana zucchini bread recipe that can be prepped in 20 minutes, is made in one bowl and does not need any eggs. Recently, Iâve been getting into meals that I can make ahead or freeze so that I donât have to mess around in the kitchen before Iâve had my coffee. This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. This tasty zucchini bread is made with part applesauce, making it lighter than many other zucchini loaves. Cupcake Project. Print. Flour â The recipe calls for 2 cups all-purpose flour and 1 cup whole-wheat flour. 10 mins. BANANA ZUCCHINI BREAD is a great way to use your zucchini harvest! https://www.tasteofhome.com/recipes/makeover-zucchini-bread Prep Time. The bread is soft and tender, with a satisfying crunch thanks to the addition of chopped walnuts (you can also use pecans). Stir well until combined. The combination of leavening agent and buttermilk is really enough to help this bread rise and keep its shape. folder icon. Follow the instructions exactly and youâll get the best melt-in-your-mouth texture every time. flag icon. Donât rush the baking time Freshly grated zucchini and applesauce make bread moist. This healthy zucchini bread with yogurt can be made with or without chocolate chips and/or nuts! In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt and mix well. ! 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