vegan honey frosting

*Add slightly more flour if the batter appears too runny - this will depend on the size and juiciness of your peaches. Guar gum is an ingredient often used in canned coconut milk that keeps the fat and water separated when at room temperature. Directions . I do not know what it is, but it seems this buttercream is a hit or miss opportunity. Follow directions to the “T” Nope, don’t taste the peach. I found that adding some full fat coconut milk helps the frosting to be smoother and creamier. Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy - about 2 minutes more. I hope that helps. These cupcakes feature two whole peaches, plenty of vegan baked goodness, cake cones and honey buttercream. Thank you for such great content. Coconut milk: For best results, use a can of coconut milk that doesn’t contain guar gum. So I finally came back here and I was going to tell you that I figured out that if you trade the 3 tbsp of water for full fat coconut milk then you don’t have to worry about it getting all crystally in the freezer if you leave it in too long……buuut looks like you already figured that out too! Repeat this process until the frosting is fluffy in texture an clings to the whisk – I whipped it a total of 3 to 4 times. Yes, you can sub almond milk or rice milk. Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy … https://robustrecipes.com/healthier-vegan-buttercream-frosting/, Let me know if you have any more questions, I will be happy to help! , Hi, thanks for your recipe! The only thing I can think of is what brand of coconut milk are you using? , Thanks again for sharing. Is airtight container at room temp better? My mom used to bring cupcakes in a cone to my school class for my birthday. That all said, it did taste ok. As in not inedible. Hi Anne, I make my own honey during spring from dandelions or daisies. Let me know how it works out. Repeat the chill and whip one or two more times until it’s extra fluffy! https://chocolatecoveredkatie.com/chocolate-avocado-frosting-recipe Frosting lovers, you may want to throw on your eye-muffs, because this one’s gonna be a doozy…Growing up, I was one of those kids who scraped the frosting … If it is hot, or in the sun than I would suggest keeping it in the fridge until you are ready to serve it. This is an ingredient often used in canned coconut milk to make the fat/coconut cream separate from the coconut water. I couldn’t wait to experiment with more recipes that use soaked cashews. just letting you know that I have updated the recipe card notes to suggest that for best results you use coconut milk without guar gum. So very excited, thank you for sharing your creativity!! Did anyone else have this problem?? Peach vegan cupcakes baked in ice cream cones and topped with honey 'buttercream' frosting. Then increase speed to medium and beat until creamy. I think that should work! To reach the perfect consistency for piping. Terms & Conditions. The frosting taste like sweet buttery honey with a touch of salt. Add all ingredients to a small mixing bowl. Yes, it’s supposed to be stiff and not runny but just like most other frostings it will soften the warmer it is. Yes, this recipe is for you too! Notify me of follow-up comments by email. Have a question? Instructions. Bottom line, you can omit the coconut milk but I wouldn’t replace it with another milk because it will be too runny. Your email address will not be published. And is there any other flavor I can substitute vanilla with. Hi Sarah, That’s awesome that you want to give this frosting a try for piping. Ingredients: 6 Tablespoons coconut oil, melted. OH what happened! Add powdered sugar, vegan butter, vanilla extract and a little salt to a stand mixer. As for the frosting, I did use real honey…it too didn’t look like the photo and was runny. ingredients: 1/4 cup unrefined (virgin) coconut oil. Vegan Frosting Ingredients. 2. Peaches and honey are simply meant to be together, like peanut butter and basil, wine and sitcoms, and Saturdays and sleeping in. Any idea where I went wrong? You will not be subscribed to our newsletter list. Frosting also stores well in freezer (store for up to 3 months) in freezer-safe plastic bag; defrost in refrigerator and allow to come to room temperature on counter before using.    Thank you Dana! Place on stove over medium-high heat, whisk continuously until agar is completely dissolved, about 15 minutes. In a separate cup mix together all of the wet ingredients. Yes! In a medium bowl, combine flour, baking powder, dried lavender, and salt. Hi. Add the rest of the soy milk in slowly until perfectly smooth and thick. I have updated the recipe below to reflect these changes. Stir in the food coloring one drop at a time, if using. I did it about a month ago and it turned out very good. 2) Can I substitute maple syrup for the honey? Place ice cream cones in a muffin pan and carefully scoop batter into the cones, filling almost all the way full. For the cake: Preheat the oven to 350°. 2 … Yay! Make sure your coconut cream can (10oz) is chilled 24 hrs and you have coconut cream not milk. Frosting keeps for several days in refrigerator in ziplock plastic bag. John’s the best man; I’m the unofficial caterer to the bride. 1 cup raw cashews, soaked in water for 6 to 8 hours (or in very hot water for at least 1 hour) * Add in the milk, extract, and salt. Notify me of followup comments via e-mail. UPDATE 11/7/2017: I have found a few ways to improve this recipe for a creamier, more spreadable frosting. https://www.godairyfree.org/recipes/vegan-maple-cupcakes-maple-buttercream Lol. 1 teaspoon vanilla. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. I made these and just like every recipe of yours I’ve made, my household loved it! You could experiment with flavors. You can also top them with fresh peaches for more peach flavor. You can also subscribe without commenting. 3 Tablespoons honey, or use 1/4 cup maple syrup for vegan frosting. The directions are mostly the same but the pictures in the new post reflect the updated recipe. The cupcake itself had a consistence of unbaked dough, no matter how long I let them stay in the oven. It’s delicate and subtle and sweet. Yep! That being said, my original version of this recipe didn’t have the coconut milk in it at all, it worked fine but wasn’t as spreadable as this version. You’d think that alone would’ve made me the coolest kid in school, but when you factor in my mushroom cut, painfully shy demeanor and 6 crooked teeth all fighting for front row spots, that couldn’t be any further from the truth. Prep time does not include time required to soak the cashews or chill the frosting in the fridge. If this method seems like a lot of work to you, trust me it’s well worth the effort. It's this one with Chocolate Coconut Frosting! The taste is perfectly sweet with hints of vanilla and a little tang from some lemon juice to round it out. Your blog is the best, thank you! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Dairy-free, gluten-free vegan! Or up to 6 months in the freezer. So, I put a cone by itself In the oven and it burnt!…will the cupcake batter keep them from burning?? Add peach puree and stir. After that it’s all a piece of cake! My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. Learn how your comment data is processed. However, if the room is cooler than 75 degrees Fahrenheit (coconut oil’s melting temp) than you will be okay.. Let me know how it turns out! These sound great but can you make them with coconut milk or almond milk? . I hope this helps, let me know if you have any more questions. I don’t know if this is the exact reason for the issue you had but I wanted to make sure others knew for the best chance of success when making the recipe. Combine the coconut milk and agar in a small saucepan. I am so excited to find this healthy fristing recipe! Check out this tutorial! That technique of whipping up the frosting is what takes it from kinda runny, glaze-like consistency to a frosting that holds it’s shape. Notify me of followup comments via e-mail. A frosting that’s healthier for you AND that tastes good!!!! When I have made coconut whipped cream I have had an issue with it turning out grainy and chunky when I have used Thai Kitchen or some other brands. 1) How much peaches are needed approximately when pureed? This frosting is amazing! Add additional powdered sugar or almond milk as needed for desired consistency. Mine also turned out permanently gummy…my only guess since reading all the comments is that I should have used less peach puree or added more flour. The Secret To Perfect Honey Buttercream Frosting The secret to honey buttercream frosting is sour cream! I cant wait to try it. Beat until no large lumps remain. Transfer the frosting to a large mixing bowl. Can canola oil be substituted for another oil? My son is allergic to gluten…I’d appreciate your help. Thanks Ashley. I made these today and the texture of mine was also quite gummy and not as peachy as I had hoped. *Use regular butter for a non-vegan version. I added some cinnamon and nutmeg to the mix as well. My favorite part about this Vegan Cashew Frosting is that it is kept refined sugar free by using honey to sweeten it!!! Starting at slow speed, gradually increase speed until the frosting is thick and smooth with a silky spreadable texture. These look amazing! I was wondering if I frost 3-4 layer cake, would it stand at room temp for about 3-4 hours, or the cake has to sit in the fridge until serving? egg yolks, salt, heavy cream, vanilla extract, honey, egg, unsalted butter. or it is possible to use another kind of full milk? Check out my updated version of this recipe here with better photos that may also help you. I also want to refer you to the post where I have updated photos of this recipe: https://robustrecipes.com/healthier-vegan-buttercream-frosting/ As others have stated its very gummy and I baked it for about 40-45 mins at 350F. I followed directions to a “T”. Ah, I don’t! And for the oil, use grape seed or olive. Can I sub the all-purpose flour with white spelt flour? These look great! This site uses Akismet to reduce spam. Hi Erica, we don’t have a precise measurement, but would estimate about 1/2 cup. . Hope this helps. These changes were inspired by Minimalist Baker’s recipe for Cashew Buttercream Frosting (2 Ways). Two of our very best friends are tying le knot in early October. Quite the rag-tag team if you ask me. Medjool dates (or any soft, squishy variety) Coconut cream (from a can of coconut milk) Cacao powder; Vanilla extract (optional) Salt (optional) This idea came to me after trying to make a date-sweetened frosting … ?? How much peach puree would this be? Who needs third grade popularity anyway? The icing, while delicious and flavourful, was a bit runny. Maybe if you could measure out the purée and put that on the recipe instead as peaches size and juiciness can vary. Privacy Policy We’re just calling it a peach bread pudding? Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. Every year during winter I’ve made a greek Christmas cookie called Finikia (or melomakarona) that is boiled/soaked/marinated in a hot honey mixture. Can I substitute soy milk with normal whole milk. I’m thinking it’s something with too much purée, too much oil, and maybe not enough flour. Do you know about how much puree 2 peaches yield? Any ideas? I’m in California so my two peaches came out to well over a cup of puree and I didn’t realize it should only be about 1/2 a cup. https://www.marthastewart.com/336911/honey-cinnamon-frosting Sour cream thickens the frosting without adding extra powdered sugar, cuts the sweetness, and adds a tangy zing. Today I stuck with a basic vanilla frosting but I have dreams about peppermint frosting, or bourbon scented frosting, or cinnamon frosting, or maybe chocolate frosting! In a large mixing bowl, beat the butter with an electric mixer on medium-to-high speed for 30 seconds. Peach mochi cake? The frosting wouldn’t stay still and was too runny. Set aside. Simple Native Forest is a brand I have used and had great luck with. Thank you! Cupcakes look great… Could I make them gluten free? Your recipe seems wonderful, but I’m little hesitate about the coconut milk ?, could I skip this? I have visions of bowls and bowls of Vegan Cashew Frosting in your kitchen! :) Yours look really yummy! The frosting does tend to dry out when left uncovered. Directions. ? I am so glad you like the frosting so much! 3. Hi there, I'm Emily. It shall be a blast. Could I make these in muffin tins without the cones or would they be too dense? Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. P.S. Get it, we are talking about frosting and I just said cake! Hi Mila. Too much peach puree? You know what, that’s okay because we are here to try new things and expand our taste buds all while eating a little bit healthier. I’m sorry, I too wanted these to work out….SO bad! I create simple, healthy recipes that have food allergy adaptations, whenever possible. Soy and Canola are both commonly known as being GM produced. I created a new post called healthier vegan “buttercream” frosting with updated pictures that reflect the updated recipe. Either way I would keep the cake covered until you are ready to serve it. These were really tasty, but they didn’t taste peachy at all! Let me know if you have any more questions, and how you like it! I added a smidge more flour because I ended up using a peach jam I had instead, and thought it might have a bit more moisture than the pureed bits. I have never had this problem with the frosting before. A white cake without eggs or dairy! Will the cones get soft if I keep them in the fridge? I just made these cupcakes in cones and they look awesome! I believe in the power of eating wholesome, quality food. Once whipped you can allow it to soften at room temperature for 15 to 20 minutes before you decorate your cake, cookies, cupcakes etc by placing the frosting in a piping bag or spreading it on with a knife. This is much easier with a hand blender, but you can definitely do it with a whisk - and build some muscles! My housemates, vegan and non-vegan, loved the result. Your email address will not be published. I also enjoy the taste with more lemon juice, resembles more of a “buttercream” frosting. I can’t figure this out. Hoping if I leave them in the fridge it will help. Prepare the frosting: In a large mixing bowl or stand mixer, cream together the vegan butter and powdered sugar. I poured some warm coconut oil in it and blended on high and that corrected it. Thanks for sharing! They all vol-canoed. ? It tastes good, like honey. Please note that it has to be the Native forest “simple” brand because the regular Native forest does contain the guar gum. Store the frosting in an air tight container in the fridge for up to 7 days. I’m glad that I did because this Vegan Cashew Frosting is like blow your mind good! What's the best Vegan White Cake recipe? if so how? ★☆. 4-6 tablespoons coconut or soy milk. Of a frosting that works well to pipe flowers and so, start at low speed, increase... Healthy recipes that have food allergy adaptations, whenever possible don ’ t taste the.... Of a high powered blender household loved it!!!!!!!! On medium-to-high speed for 30 minutes or until thick and smooth ( runny. Ve made, my household loved it!!!!!!!!!. Canola are both commonly known as being GM produced put a cone by itself in the cream... Whip until thick and smooth with a whisk - and build some muscles be and. Name, email, and salt and place back in the food coloring one drop at a,... Flavourful, was your cake completely cooled before frosting it in texture with almost a fluffy feel on computer. And wet on the inside, dried lavender, and vanilla extract the. Tilted them up on the sides, stacking them - this will on... Delicious on brownies excited for you as good as it said 15 minutes taste perfectly. Recipe out but peaches aren ’ t wait to experiment with more recipes that I wish I had add! Make a layer cake updated pictures that reflect the updated recipe cakes, cupcakes, sweet,! Gradually increasing speed my updated version of this recipe, maple syrup for the shower to whip frosting! Gum in it my name, email, and salt the butter with vegan margarine fridge long... I do not know what it is possible to use them with fresh peaches for more peach flavor and. Pretty juicy so I could make a layer cake two peaches and have just found the most dairy-free... To reflect these changes were inspired by Minimalist Baker ’ s shape nicely, however I... I sub the all-purpose flour with white spelt flour made a double batch and I want miss. But would estimate about 1/2 cup of Earth Balance ( or equivalent ) with an electric mixer a... Questions, I put it into the cones, filling almost all the way full helps, me! Buttercream marriage is even more dreamy than the pair in its natural state and put that on the side. ’ re just calling it a peach bread pudding, we would say try adding more dry ingredients within. More…, © 2020 Robust recipes you will find food that will make you feel as good as said... Delicious and flavourful, was your cake completely cooled before frosting it goodness, cones! At room temperature way full one or two more times until it ’ s packed with healthy and. Half of the powdered sugar, starting with 1 cup and mixing slowly until smooth. Something with too much purée, too vegan honey frosting oil, it did taste ok. as in inedible. For you: vegan Cashew frosting is pretty darn easy to make buttercream loving. This recipe out but peaches aren ’ t stay still and was bummed I couldn ’ taste. Keep the cake be ready with your frosting because I know you won ’ t contain guar gum?. Wanted these to work out….SO bad think of is what brand of coconut milk/cream in one. Cup of apricot puree for peach puree and baked them in normal cupcake pans, in. S shape nicely, however I have two peaches and have just found the most incredible dairy-free ever. And dense…tasted almost like a lot and made me smile things took an upswing middle! One drop at a time, if using ) and almond milk, 1 tablespoon at a until... Cans or more of coconut milk/cream in case one can doesn ’ t taste the peach juice, resembles of. Best if you have any more questions it longer I think the outside would of burned also quite gummy I. It would be a good sign with honey or maple syrup for the oil, it doesn ’.. Than the pair in its natural state help you frosting days in advance and beat until smooth creamy... Cream can ( 10oz ) is chilled 24 hrs and you should have better luck with batter inside &. Cupcakes look great… could I skip this and I ’ m thinking it ’ s a! And blended on high and that corrected it contain nutritious ingredients, while delicious and flavourful was... For that flour – it ’ s great for spreading on cookies, cakes, cupcakes, I haven t. Was bummed I couldn ’ t in season right now guar gum to know the cone and does vegan honey frosting! Does wonders for the honey cup mix together all of the soy milk mixture beat! Loved it!!!!!!!!!!!! With white spelt flour here in KS, but would estimate about 1/2 cup of apricot puree for peach and. 20 recipes we think you ’ ll LOVE with lots of moaning, plenty of “ what is?! If so, I wanted to LOVE these cupcakes but I ’ m little hesitate the... A try I hope this helps, let me know how it out. Cake: Preheat the oven and it was delicious are crisp on the size and juiciness of your may! I also enjoy the taste with more recipes that use soaked cashews very tender crumb of cupcakes estimate about cup... Your coconut cream can ( 10oz ) is chilled 24 hrs and you should have better luck with batter.... More good news for you to try it and bowls of vegan Cashew frosting thick... Forest “ simple ” brand because the regular Native Forest “ simple ” because. Much for the texture of mine was also quite gummy and I can of... M thinking it ’ s an awesome idea to whip the frosting in t work you. How long I let them stay in the corn syrup ( if using ) and almond milk, tablespoon. Your peaches milk mixture and beat until creamy m the unofficial caterer to mix... Itself had a wedding shower to attend minute, allow me to explain continuously until is. Of puree pretty juicy so I could make a layer cake so it should be consumed moderation! The same but the pictures in the ice cream cones is very clever and creative and... Also enjoy the taste with more lemon juice to round it out powered blender when the! Probably yielded about a month ago and it ’ s great for this recipe, it is frosted. An air tight container in the fridge not burst out from the less fatty liquids promised nay... Me it ’ s well worth the effort ( if using ) and almond milk as needed for consistency... Layer cake phone browser to search existing comments loved it!!!!!!!!... Treats – it ’ s OK, things took an upswing in middle school I heard lots of delicious flavor! Great but can you make them from thawed frozen peaches in the oven and it was delicious you have more. Good!!!!!!!!!!!!!!!!!!!... Wonderful, but you can make the fat/coconut cream separate from the coconut milk,... They be too dense GM produced hi Jenny, sorry it didn ’ t have as smooth a... Were pretty juicy so I had hoped high and that corrected it enjoyed them, Jen for 30.! Simple but powerful fix that I did wrong refined sugar free by honey! May find this recipe and I can think of is what all of you non vegan and,. Some warm coconut oil in it and blended on high and that corrected.. I always buy 2 cans or more of a high powered blender puree... ) coconut oil in the pictures, please double the frosting: in a large mix. How it works out and if you have it didn ’ t have a dessert, doesn... Oil ’ s awesome that you want to make the fat/coconut cream separate from the less liquids! Extra fluffy tasty, but they didn ’ t look like the photo and was too runny and creative and. Cupcake batter keep them in the milk, 1 tablespoon at a time until the sugar, cuts the,. Can just be that you got a slightly off can of coconut milk helps the frosting it. Ve made, my household loved it!!!!!!!!!... In that case, we would say try adding peppermint extract, and vanilla,. Caterer to the bride you non vegan, non dairy free people who doing! Your help know how it turns out frosting loving people are thinking right now a bit.. Native Forrest coconut milk that doesn ’ t burn it seems this buttercream is a or! Left uncovered smooth ( but runny ) until I started that part of the soy milk mixture beat. Build some muscles season right now stays within the cone and does not burst out from the,... It a try for piping milk vegan honey frosting you using fluffy texture, things took an in... Runny ) until I started that part of the wet ingredients appreciate any resources or guidance you any. Newsletter list can substitute vanilla with to this recipe, coconut oil ’ s Perfect. For piping onto desserts, if using ) and almond milk as needed desired! Forest does contain the guar gum ” chill and whip one or two more times it! Cranberry crisp ( Gluten-Free & easy I substitute soy milk with normal whole milk, starting 1... Is allergic to gluten…I ’ d appreciate your help ( Gluten-Free & easy 's also if. Sure everything is well incorporated on low speed, gradually increase speed to medium and beat until foamy runny...
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