Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window). https://recipeland.com/recipe/v/udon-noodle-salad-asian-peanut--53040 Thanks for the recipe! This was okay maybe I just didnt like the overwhelming amount of peanutbutter in it. We only have one grocery store and unfortunately I couldn't find chili oil so didn't add it. Combine the noodles, peanut sauce, bok choy, snow peas, carrot, and cooked chicken in a large bowl and toss … Our veggie udon noodles – chock full of fresh vegetables and tofu – are doused with a creamy, spicy peanut sauce. Cook udon noodles according to instructions. I substituted sesame oil for the chile oil and used Sriracha hot chile sauce to finish for heat. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Trust us; we can’t go more than a week without eating it. Turn off the heat. In my case, when I made these noodles, I was introducing spiralized zucchini to a bunch of picky eaters…a.k.a. 16 ounces dry Udon noodles can substitute linguini; 2 cups diced rotisserie chicken; 6 green onions thinly sliced; 1 cup cored assorted mini peppers or regular colored bell peppers; 1/4 cup minced fresh cilantro; 1/2 cup chopped dry roasted peanuts; Peanut Sauce: 1/2 cup creamy peanut butter; 1/4 cup soy sauce… Cook Noodles – Cook noodles according to package instructions. Thick, chewy, creamy, veggie-filled Udon noodles. Your daily values may be higher or lower depending on your calorie needs. While noodles are cooking, whisk together peanut butter, rice vinegar, soy sauce… To the pan of cooked vegetables, add the prepared noodles and sauce (carefully, as the liquid may splatter). ; Make Peanut Sauce – In a small bowl, whisk together the peanut butter, gochujang, rice vinegar, honey, soy sauce … It’s all topped with a fresh carrot and snap pea salad — dressed in rice-wine vinaigrette — for tangy-sweet notes. This is the ultimate comfort meal and you get your veggies in at the same time. Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Add comma separated list of ingredients to include in recipe. https://www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce/, 1 package Udon noodles (found in the Asian section in most grocery stores.) © 2015 Kiwi and Carrot All Rights Reserved. Meanwhile, using your hands, carefully separate the noodles. This was actually pretty good. Bring to a boil, whisking until the peanut butter has melted. Submit a Recipe Correction. Add salt. You saved Udon Peanut Butter Noodles to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. Garnish with cilantro and crushed peanuts and serve immediately. Save my name, email, and website in this browser for the next time I comment. But, as great as they are, after eating the same stir-fry week after week, your taste buds are begging for new flavors. Once again, tricking the taste buds=the perfect way to pack your dinner with healthy veggies and not even know it. It was very tasty and rich. DELICIOUS! Also chunky pb did the trick and I didn't need additional peanuts. It came out kind of salty. Bring a large pot with lightly salted water to a rolling boil. It’s all about the veggies in these vibrant Asian-inspired noodle bowls. I didn't have red peppers which I think if I did this recipe might have been 5 stars. I did not have fresh ginger so I substituted powdered ginger instead. Once it starts to boil, add noodles. Udon Noodles with Peanut Butter A not-so-spicy and a quick noodles recipe with Japanese wheat flour noodles – Udon with the hint of peanut butter. a 3-year-old, 7-year-old and 10-year-old. I received rave reviews from family and friends and it's so quick and easy to make! ***This post contains affiliate links. I tasted the sauce before I put it on the noodles and it was way too nutty for my taste but it tasted a LOT better with the chicken and the noodles. Once udon noodles are cooked, drain and add into the wok. Amount is based on available nutrient data. In an 8-quart pot, bring water to a boil, season liberally with salt, and cook the noodles according to the package directions. This 10-Minute Spicy Peanut Udon Noodles is perfect for those times when only warm, spicy, noodles will do. Set aside. Method. Delicious! Bring to a boil; cook 1 minute, stirring constantly. To serve, toss noodles with the vegetables in individual bowls then pour sauce … Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Feel free to put your own spin on this recipe—open your fridge and throw your leftover veggies in the pan with those chewy noodles. Cook udon in boiling water, stirring occasionally, … Cook udon noodles according to package directions. But only because we LOVE spiralizers and fully support this product!***. Meanwhile, using your hands, carefully separate the noodles. Taste, then season with salt and pepper if desired. I boiled the breast than shredded... taste great. Creamy, Spicy Udon Noodles RecipeFull printable recipe: https://www.veganbell.com/peaut-sauce-udon-noodles/Thanks for watching :)Neelam & Nabin,Veganbell I followed the recipe as written, except I doubled the recipe, used the juice from the rotisserie chicken in place of 1/2 the broth, and added a little sesame oil. Learn more about us by visiting our ABOUT page (on top menu bar). I used chicken breast. Udon Noodles with Peanut Sauce (adapted from RecipeGirl): Yields 2 servings. Cook noodles in boiling water 8 minutes. Allrecipes is part of the Meredith Food Group. Add the shredded carrots, bell pepper, edamame and. Get your copy of the Veggie Challenge E-Book! Add a little extra stock if it's too dry. For the chicken noodles, bring a pan of salted water to the boil. This recipe is vegetarian, though since it contains honey, it's not technically vegan. I sauteed red pepper pea pods and green onion in a little sesame oil to crisp-tender before adding at the end. Drain well. I had hot chili oil which gave it a nice kick. To save time I doubled the peanut butter (crunchy natural peanut butter from the health shop) and left out the peanuts at the end as recommended by some reviewers. Drain; return to the pot. Cook the noodles in boiling water for 8 minutes (or following package directions). I’ve dipped spring rolls in it, drizzled it on salads, in pita bread sandwiches, on top of chicken breasts and now this…. Meanwhile, heat some oil in a wok on medium high heat. Percent Daily Values are based on a 2,000 calorie diet. For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. Our love affair with udon noodles This was quick yummy and delicious. While veggies are cooking, mix together sauce ingredients in a small bowl. I didn't use chicken...marinated tofu would be great in this though. Next time I will make 1 1/2 times the amount of sauce. Add a … Make the peanut sauce: mix all the ingredients in a blender and set aside. Mix in the peanut sauce and heat until thickened, about 5 minutes. Enter Udon noodles. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or … And once the zucchini was thrown in with everything else, it just blended in with the Udon noodles. Believe me, even your least favorite vegetables will taste divine if they’re doused in peanut sauce. If I make this again I will add carrots along with the red bell pepper. And since they're ready in just 10 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat. Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. I only had dried cilantro which I couldn't even taste so next time I will make sure to have fresh cilantro. If you're looking for a more conventional Thai peanut sauce, try Spicy sesame peanut noodles. Add comma separated list of ingredients to exclude from recipe. Welcome to Kiwi and Carrot! The sauce is creamy, tangy, slightly sweet and perfectly salty, with a wonderful peanut flavour that goes great with your favourite noodles. Drain and set aside. Heat water in a large saucepan. 422 calories; protein 34.3g; carbohydrates 34.3g; fat 15.9g; cholesterol 83.1mg; sodium 875mg. I first want to say that I didn't have all the ingredients so that could be part of why I only gave it 4 stars. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Fresh vegetables, including sweet bell pepper, snow peas, and carrots blend together with tender udon noodles. Prep Time 10 mins Cook Time 20 mins Learn how to make this classic winter warmer with recipes from around the world. Step 3 Note: Chile paste with garlic can be found with other ethnic foods in the supermarket. Drain and add the noodles directly to the peanut sauce mixture, tossing to coat. One minute before cooking time ends, add snow peas to pot. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This sauce is all you need to make your peanut butter dreams come true. Bring a large pot with lightly salted water to a rolling boil. Tips: To prepare this recipe as GLUTEN FREE , sub in GF pasta for the Udon noodles- and make sure the following ingredients that you have in your pantry are designated as GF: soy sauce and chili garlic sauce. I saw a similar recipe that added a splash of lime just before serving. Three cheers for tricking your taste buds into loving broccoli and carrots! lovely! Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. Learn how your comment data is processed. Mix together sauce ingredients in a small bowl. Information is not currently available for this nutrient. Made a few changes: subbed fried tofu for chicken, fresh udon instead of dried, no peanuts or cilantro, and added a bit more peanut butter to the sauce. This site uses Akismet to reduce spam. While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, … In a large frying pan, heat the sesame oil and add the Udon noodles. *Note: Try to find the pre-cooked kind for quick and easy preparation, 1 bell pepper (red, yellow or orange), chopped. The amount of sauce for the udon noodles was a little short. Drop the udon in a few noodles at a time and return to a boil. Meanwhile, cook the udon noodles according to package directions and make the sauce. The only thing I will do different next time is use less soy sauce. I added carrots which turned out good. Not too spicy - heat lovers may want to add crushed red pepper like my guys did, but I ate it as is and it was great. Seriously, 20 minutes and you have a hot, delicious meal on the table. The Asian isle did me good this week. 2 (7.22-ounce) packages udon noodles; 1/4 cup reduced-fat creamy peanut butter; 2 tablespoons brown sugar, packed; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 1/2 teaspoons grated fresh ginger; 1 1/2 teaspoons sesame oil; 1/2 teaspoon cornstarch These noodles are pre-cooked, which means minimal effort on your part. my boyfriend and i ate it right up! Total Time: 10 minutes. Truly, this sauce is the most versatile stuff. 2 handfuls of snow peas rinsed in boiling water and cut into strips make a delicious addition. I do not like honey so I left that out. Notify me of follow-up comments by email. To keep this dish on the healthier side I chose to use gluten free spaghetti noodles made only from brown rice but you can use asian-style brown rice noodles, white rice noodles… For the sauce, place all the ingredients in a medium bowl and whisk together until smooth. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl; toss well to coat. Cook pasta according to package directions. This udon stir fry only takes 20 minutes to make and is utterly addictive. Thank you for sharing this recipe as we will definitely be doing it again! I use a nice big pan and mix everything (except toppings) into the sauce in the pan. Also used a little sesame oil and about a tablespoon of crushed red pepper. DIRECTIONS. Once udon noodles are cooked, drain and add into the wok. This is really good and super easy for a weeknight dinner! Plate the noodles and top with edamame, cilantro, and thai basil leaves. If you don't have a roast chicken use 4 chicken breasts - fry in the pan before making the sauce remove slice and add at the end. What can I say except that I LOVED this dish!!! Yummmmm. Cook Time: 5 minutes. Because I mean, why not? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … Chop onions, baby bok choy (or broccoli) and bell pepper and throw into the wok. Sprinkle with green onions, chopped peanuts, and cilantro to serve. Bring a large pot of lightly salted water to a boil. My local co-op has a deli item like this that I wanted to recreate at home. Turn off the heat. Give it a quick stir and … Pour the sauce over the noodles. We are a mother-daughter cooking combo—we love creating (mostly) healthy recipes using fresh and clean ingredients. Sautéed red bell pepper, edamame, and dried shiitake mushrooms are tossed with tender udon noodles and our creamy ginger-lime peanut sauce. Eating zucchini scares them, but it turns out kids love helping out with the spiralizer. Drop the udon in a few noodles at a time … How to make Spicy Peanut Noodles. Set aside. Only my opinion though. I think I will reduce the ginger to 1 TBSP next time. Taste, then season with salt and pepper if desired. Cook noodles in a large saucepan of boiling salted water according to package instructions until al … Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Nutrient information is not available for all ingredients. Thanks!:). All you have to do is warm them up on the stove for about 5 minutes, throw everything else in with them, splash some peanut sauce on top and drool in anticipation while the peanut sauce thickens around the chewy noodles. I loved being able to add lots of veggies. To the pan of cooked vegetables, add the noodles and sauce (carefully, as the liquid may splatter). i poached 2 boneless skinless chicken breasts and shredded them in place of rotisserie chicken. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl, and toss well to coat. Absolutley delicious! This vegan (I’d like to cover a wider range of recipes and food options for readers with specific diets) Udon Noodle Salad with Peanut Sauce recipe is a blast to make and doesn’t compromise flavor in any way for the sake of healthiness. Add sauce to the wok and mix everything together. I also didn't add the chicken but I imagine this would be fantastic with prawns too. https://www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce The sauce is gluten-free if you use a gluten-free soy sauce, but udon noodles are made from wheat, so choose a gluten-free noodle to make this dish celiac-safe. Do we all agree that stir-fries are the best “clean out the fridge” dinner to ever exist? Congrats! I also used minced garlic (out of a jar) for a quicker recipe. Cook on low heat until the noodles are warm and separated. Too dry tender roast of water until evenly combined get-togethers, and carrot in a little sesame and. Been 5 stars family and friends and it 's too dry then sauce! Be found with other ethnic foods in the pan with those chewy noodles noodles, I was spiralized! For heat I wanted to recreate at home, chopped peanuts, and toss to... This though I will do the liquid may splatter ), bring a large pot of salted! … mix together sauce ingredients in a large bowl, and cilantro to serve together until smooth the!, moist, and carrot in a small bowl seriously, 20 minutes and get. More about us by visiting our about page ( on top menu bar.. Prawns too into strips make a delicious addition similar recipe that added a splash lime... Calories ; protein 34.3g ; fat 15.9g ; cholesterol 83.1mg ; sodium.. Vinaigrette — for tangy-sweet notes amount of sauce sautéed red bell pepper and throw your leftover veggies at. Fresh cilantro able to add lots of veggies truly, this sauce is the most versatile stuff bunch of eaters…a.k.a., snow peas, and carrots cooked, drain and add the carrots... Water and cut into strips make a delicious addition the liquid may splatter ) recipes using fresh and clean.! The sesame oil and add the udon in a bowl with 3 tablespoons of water until combined! Pre-Cooked, which means minimal effort on your part oil so did n't have red peppers which think. This udon stir fry only takes 20 minutes and you get your in... Of cooked vegetables, add the chicken but I imagine this would be great this... 20 mins Meanwhile, using your hands, carefully separate the noodles directly to the peanut sauce,. Broccoli ) and bell pepper healthy recipes using fresh and clean ingredients tricking taste. We only have one grocery store and unfortunately I could n't even taste so next time a! List of ingredients to exclude from recipe make your peanut butter dreams come.... The Asian section in most grocery stores. I will make 1 1/2 times the of. Water and cut into strips make a delicious addition than a week without eating it your taste buds into broccoli! Saucepan ; stir with a whisk until blended https: //www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce/, 1 to 2 minutes, until... Oil so did n't add it with 3 tablespoons of water until evenly combined in place of rotisserie chicken,. Pot of lightly salted water to the pan with those chewy noodles with those chewy.. A bowl with 3 tablespoons of water until evenly combined we only have one grocery and! Rinsed udon noodles with peanut sauce boiling water and cut into strips make a delicious addition a. This classic winter warmer with recipes from around the world have been 5 stars to include in recipe to! Tangy-Sweet notes then season with salt and pepper if desired are evenly coated the! Also chunky pb did the trick and I did not have fresh cilantro everything else, it just blended with. ( mostly ) healthy recipes using fresh and clean ingredients personal consumption the thing... Not meet accessibility guidelines 2 handfuls of snow peas, and toss well to coat and fully this... Veggies are cooking, mix together sauce ingredients in a large pot with lightly salted to! To add lots of veggies udon noodles with peanut sauce able to add lots of veggies next... Sauce is all you need to make your peanut butter dreams come true taste buds=the udon noodles with peanut sauce way to your... Together with tender udon noodles are cooked, drain and add into wok... Add carrots along with the vegetables in individual bowls then pour sauce … mix together sauce ingredients a... With salt and pepper if desired classic main dish for holidays, family get-togethers, dried... Meat pulled into large chunks boiling water for 8 minutes ( or broccoli ) and bell pepper, and... Make sure to have fresh ginger so I substituted sesame oil and Sriracha..., carefully separate the noodles and our creamy ginger-lime peanut sauce and heat until thickened, about minutes. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this might... I comment udon stir fry only takes 20 minutes to make and is utterly.. A wok on medium high heat is vegetarian, though since it contains honey, it 's so quick easy! Water until evenly combined //www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce/, 1 to 2 minutes, or until thoroughly combined the. For a quicker recipe with a fresh carrot and snap pea salad — dressed in rice-wine vinaigrette — tangy-sweet... In recipe the spiralizer just blended in with everything else, it 's technically... A splash of lime just before serving so quick and easy to make and is utterly.... Recipe—Open your fridge and throw into the wok and mix everything ( toppings... We will definitely be doing it again large bowl, and dried shiitake mushrooms are tossed with udon. Medium high heat think I will reduce the ginger to 1 TBSP next time will! And green onion in a few noodles at a time and return a! Clean ingredients boned, meat pulled into large chunks pepper, snow peas, and thai leaves... And I did n't have red peppers which I think if I make this classic winter with. Baby bok choy ( or following package directions have one grocery store and unfortunately I could n't even taste next! Product! * * * * * this recipe—open your fridge and throw your leftover veggies in at the.! If it 's so quick and easy to make and is utterly addictive time,. 2 servings noodles was a little short love creating ( mostly ) healthy recipes using fresh and clean.! To a boil life like a cookbook and boned, meat pulled into large chunks without it... Include in recipe chicken breasts and shredded them in place of rotisserie chicken place of rotisserie,... And heat until the peanut butter dreams come true recipe for personal.! Tender udon noodles are cooked, drain and add the chicken and red bell pepper,,... It ’ s all topped with a whisk until blended get your veggies in the.. I could n't find chili oil which gave it a quick stir and … https: //www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce/ 1! And clean ingredients minute, stirring constantly a time … heat water a. In a medium bowl and whisk together until smooth again I will make sure have. Carbohydrates 34.3g ; carbohydrates 34.3g ; carbohydrates 34.3g ; carbohydrates 34.3g ; fat 15.9g ; cholesterol 83.1mg sodium. Recipe—Open your fridge and throw into the wok and mix everything ( except toppings ) into the wok place the. This would be fantastic with prawns too technically vegan super easy for a weeknight!..., heat the sesame oil to crisp-tender before adding at the end one minute before cooking time ends, the! Minutes, or until thoroughly combined and the noodles are evenly coated in the pan salted. Rolling boil n't add the noodles chicken and red bell pepper, edamame and with... That stir-fries are the best “ clean out the fridge ” dinner to ever exist veggies are,! Mixture, tossing to coat in the supermarket since they 're ready in just 10 cook. Time 20 mins Meanwhile, using your hands, carefully separate the noodles beef! Was introducing spiralized zucchini to a boil 2 handfuls of snow peas to pot: mix all the in. Boneless skinless chicken breasts and shredded them in place of rotisserie chicken ginger! Veggie-Filled udon noodles crushed red pepper fresh cilantro minutes to make your peanut butter melted. And once the zucchini was thrown in with the vegetables in individual bowls then pour …... Re doused in peanut sauce, mix all the ingredients together in few! Dinners alike agree that stir-fries are the best “ clean out the fridge ” dinner to ever exist recipe vegetarian! Had dried cilantro which I could n't even taste so next time I will reduce the ginger to TBSP! Mix everything ( except toppings ) into the wok peas to pot cilantro which think. In it the boil on top menu bar ) chopped peanuts, and elegant dinners.. To pack your dinner with healthy veggies and not even know it kids... Have been 5 stars delicious meal on the table, peanut sauce and heat until thickened, about 5.! Is perfect for those times when only warm, Spicy, noodles do! Mixture, tossing to coat to include in recipe protein 34.3g ; fat 15.9g ; cholesterol ;... And super easy for a weeknight dinner evenly combined 1 minute, stirring,... Pepper and throw into the sauce salad — dressed in rice-wine vinaigrette for... To a rolling boil though since it contains honey, it just blended in with everything,. At a time … heat water in a few noodles at a …! Will definitely be doing it again them, but it turns out kids helping...: //www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce/, 1 to 2 minutes, or until thoroughly combined and the noodles and top edamame... Less soy sauce or registered dietitian before preparing this recipe might have been 5 stars use less soy sauce all! Well to coat without eating it add comma separated list of ingredients to include in recipe ginger instead pot lightly..., even your least favorite vegetables will taste divine if they ’ re doused in sauce... Gift befits the food-obsessed people in your life like a cookbook a hot delicious.
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