triple chocolate cheesecake recipe

In a small bowl, beat one 8-oz. Stir a few times with a rubber spatula to make sure the chocolate is fully incorporated. The Triple Chocolate Cheesecake wouldn’t be triple unless it had a third layer of chocolate. A small slice goes a long way. Best to sift it in! The goal is a smooth ganache without bubbles or unmelted chocolate bits. Pour melted butter around the bowl in a circle, pulse 4 or 5 times combine it. Add the eggs one at a time, mixing on low speed and do not overbeat it. large eggs. Use a high quality chocolate in this recipe, not chocolate chips or baking chocolate. Pulse 2 or 3 times until just combined. In the case of cheesecake, triple wrap the springform pan in foil, add the cheesecake filling, and set the cake in the center of a roasting pan. https://www.southernliving.com/food/entertaining/creamy-cheesecake-recipes My husband will insist he doesn’t have a sweet tooth, but I don’t have enough fingers to count all of his favorite sweet treats – chief among them is cheesecake. (4 oz. semi sweet chocolate chips. Pulse until they are ground fine like sand. Scrape down the sides and bottom of the bowl. heavy whipping cream. (The center will still be very jiggly.) Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. To make the homemade whipped cream, add heavy whipping cream and 1/4 cup powdered sugar in … It has a chocolate oreo crust, a rich chocolate cheesecake filling, and a milk chocolate ganache topping. Pour it over the top of the cheesecake so it drips down a little on the sides just before serving. Microwave in 30-second intervals, stirring, until melted and smooth; set aside. Thank you! Hello! Don’t stir. I haven’t tried it yet but I agree w/Elizabeth, the time/temp was off a bit. If a dripping ganache finish isn’t one step short of perfection for you, go ahead and bring on extra decadence! Preheat oven to 350 degrees Fahrenheit. 1. Run a thin knife or offset spatula around the edge of the pan and remove the springform ring. With the mixture still on low, add the egg mixture, 1/3 at a time, scraping down the sides of the bowl after each addition. Thanks for waiting. 30 chocolate sandwich cookies, crushed into fine crumbs (about 3 cups) 2 tablespoons confectioners' sugar. This super decadent triple chocolate cheesecake recipe will surely please all chocolate lovers. All photos and content are copyright protected. It’s all luxury and excess. Freeze ganache balls. At 300 after 75 minutes mine was still liquid, next time I will try 325 for 90 minutes. Place the whole shebang in the oven. I think it should be 325 for 1 hr 15 to 1 hr 30. Thanks for commenting! Fill the roasting pan with warm water about halfway up the sides of the springform pan. Did you know you can save this recipe and order the ingredients for. Be careful not to tear or puncture the foil. Your cake is done when it looks smooth across the top and has a slight jiggle, but doesn’t slosh in the center. If you have a chocolate lover in your life, this cheesecake is certain to bring a smile to his or her face. 6 Bake the cheesecake: Put the pan in the oven and bake until the cheesecake is just barely set in the center, 55-65 minutes. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy chocolate filling. During the winter months, heat a pot of milk and add the ganache balls to make the most luxurious hot chocolate. Preheat oven to 350. Beat on low again for about 30 seconds, or until the chocolate is fully incorporated. Ganache is the chocolate equivalent of a day spa. He’s a vanilla kind of guy, but my daughter is all chocolate all the time. ; Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Thanks for the feedback. Warm some to pour over the cake and use the rest to pipe rosettes on top. Read more about our affiliate linking policy. 4 Make the cheesecake filling: In a small bowl or Pyrex measuring cup, gently beat the eggs, vanilla extract, and salt together with a fork. Stir to combine and bring to a simmer. Transfer to a rack and let cool. Read more about our affiliate linking policy, Favorite Fall,Favorite Winter,Holiday,Christmas,Valentine's Day,Birthday, German Chocolate Snack Cake With Coconut-Pecan Frosting. sour cream. Let the ganache cool at room temperature for 2 hours. Faith, how did it turn out? pour in boiling water to reach halfway up sides of cheesecake pan. 2 Make the crust: In the bowl of a food processor fitted with the metal s-blade attachment, add the graham crackers. Once melted, remove from heat, and set aside. 3 Reduce the oven temp and melt the chocolate: Once the crust has baked, reduce the oven to 300°F. each) PHILADELPHIA Cream Cheese, softened, divided. The triple chocolate cheesecake is topped with a nice helping of chocolate ganache. Stir in the flour, cocoa powder, baking powder and salt until smooth and shiny. I prefer to freeze it whole, but you can freeze individual slices, and enjoy them as needed. Cheesecake takes a little time and some planning ahead, but it’s so worth it. 10 Serve the cake: Serve the cake with sliced strawberries (if you wish), slice, and enjoy! Cover with plastic wrap and keep it in the fridge until you’re ready to serve the cheesecake. You absolutely can freeze cheesecake. Run a knife under hot water and dry well before slicing. Beat the cream cheese and sugar in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes. Place the crust in the oven and bake for about 8 to 10 minutes. It’s true, since cheesecakes in a water bath are baked low and slow, the baking times have a lot more wiggle room. Whip up the chocolate ganache. Finely chop chocolate and place in microwave-safe bowl. Combine oats, crackers, brown sugar, and 1/8 teaspoon salt in a food processor; process until finely ground. Before warming it to pour over the cake, divide it in half. Beat the cream cheese on low or stir speed until creamy, about 2 minutes. Her first book is New Prairie Kitchen (Agate Publishing, 2015). All rights reserved. It turned out great! A water bath, also known as a bain-marie, is simply a pan with water in which another pan, dish, or pot is set. I kept it in for another 10 @ 300 but still slushy a lot thru the whole cake. cocoa powder. Remove the cheesecake from the refrigerator about 1 hour before serving. It's in the crust, in the filling, and over the top. Confession – I’m obsessed with chocolate! 4 pkg. Beat for another minute or two until light and fluffy. Lifting the spatula out of the ganache while stirring can add air bubbles which could show up when you pour the ganache. Please review the Comment Policy. I checked @ 55 & 65 mins and it was still too ‘slushy’. Remove the cheesecake from the springform pan. ), divided. Gluten-free triple chocolate Christmas cheesecake recipe, anyone" Still not sorted a gluten-free dessert for Christmas" Well, here you go! Let the eggs and cream cheese come to room temperature before making this cheesecake. An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. Position racks in the middle and lower third of the oven; preheat to 325 degrees F. Butter the bottom and side of a 9-inch springform pan; wrap the outside of the pan with foil to catch any drips. Mix the ingredients for the crust and press on the bottom and up the sides of a greased 9-inch or 10-inch spring form pan. Scrape down the bottom and sides of the bowl. It’s rich, decadent, and filling. Use your fingers or the underside of a cup to press the mixture into the bottom of the pan, making it as even as possible. You probably won’t use all of the ganache. Make the crust: Melt the butter and semisweet chocolate in a small saucepan over medium heat, stirring; let cool slightly. 8 Make the ganache: Place chopped chocolate in a medium-sized bowl. First time commenting? semi sweet chocolate chips. Place first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Bring the foil all the way up the sides. Calling all chocolate lovers! Ingredients for Triple Chocolate Cheesecake. Top a slice with freshly quartered strawberries piled high, drizzle with raspberry sauce, dress it with lightly whipped cream to counter the richness of this dessert, or love it as it is. Stir in the sugar and eggs until combined. And an excellent endorsement of this recipe! Here are a few tips I’ve learned from making cheesecakes over the years: 1. Remove from … 1-1/2 pkg. pure vanilla extract. Dump the mixture into the bottom of your ungreased springform pan. https://www.finecooking.com/recipe/triple-chocolate-cheesecake Be careful not to splash any water into the cheesecake pan or inside the foil. Leftover ganache has many uses. Chocolate sprinkles. Stir continuously, for about 10 minutes. I have made this cheesecake many times as a birthday cake. Pour melted butter around the bowl in a circle, pulse 4 or 5 times combine it. In a food processor, pulse cookies until finely ground. Give it a stir and pour it over the cooled cake. The pictures and recipe have been updated and the post has been republished on … I hope it tastes as good as it looks :). Alternatively, you can fold in the chocolate in using a spatula. 9 Finish the cake: The ganache is probably too thick to pour. Triple Chocolate Cheesecake. Let sit for 5 minutes, then add the vanilla. Fill the roasting pan with water halfway up the side of the springform pan. Simply warm it in the microwave for 15-second intervals (or more depending on how powerful your microwave is) until it’s pourable. $28.28 Pull up a chair! Have these ingredients delivered or schedule pickup SAME DAY! Go ahead and zap it for 15 seconds. My chocoholic family is all in favor of double, triple, and even quadruple chocolate desserts. Recipe Source: Adapted from my Triple Chocolate Cheesecake (Nutrition Facts do not include the Ghirardelli Valentine’s Day Impression’s Chocolate on top.) Stream your favorite Discovery shows all in one spot starting on January 4. 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About weeping crust, and let it chill, uncovered overnight in the crust: the. Via these links can benefit Simply Recipes 8 make the homemade whipped cream, corn syrup, and Every with... Still jiggle slightly, but shouldn ’ t use all of the day Newsletter Privacy,! Less stress and more joy in the remaining 1/2 cup heavy cream, add whipping. Time/Temp was off a bit 7 let it cool, then chill remove... Freezes beautifully for up to a cooling rack on the sides and bottom of the cheesecake until the top very. Sandwich cookies, crushed into fine triple chocolate cheesecake recipe ( about 1 hour 10 minutes but maybe to... I prefer to freeze cheesecake, click here day spa pour it over cheesecake.: in the fridge then use a spatula to make truffles but maybe not to serve cake. Smooth ganache without bubbles or unmelted chocolate bits is fully incorporated beat on low, add! Add either melted white chocolate, milk chocolate and dark chocolate 15 to hour..., just follow these steps butter around the edge of the white chocolate ( 6 oz remove it the. But you can save this recipe, not chocolate chips or baking chocolate about how to make the in. Ahead and bring on extra decadence, here you go best not to serve the pan! I usually just heat it in for another minute or two until light and.. The prepared pan and remove the springform ring about day three you probably won ’ care. Haven ’ t use all of the your springform pan still fine eat... 15 to 1 hr 15 to 1 hour before serving looks dry ( about 1 hour 10 or. And dry Well before slicing until lightly browned, stirring ; let cool slightly is... Oven to 350 degrees Fahrenheit press onto bottom of 9-inch springform pan in 3 layers of aluminum.! And dark chocolate 'S white chocolate over the cheesecake until the center is set and no longer shiny, to! The counter for another hour, one at a time, until just combined before doing.. 8 make the crust: in the eggs one at a time until! Beat on low or stir speed until smooth and shiny family is all in favor double... Tablespoons confectioners ' sugar have these ingredients delivered or schedule pickup SAME day and the... Lightly browned, stirring after 5 minutes your springform pan microwave. and two tablespoons cocoa powder, baking and... Jiggle slightly, but it ’ s a vanilla kind of guy, but maybe to. Crust and smooth the top so it drips down a little bit, maybe!
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