thalassery chicken biryani recipe

In the remaining ghee, add the sliced onions for gravy. For more Biryani recipes, you can checkHyderabadi chicken biryaniChicken biryani in cookerAmbur biryaniChettinad chicken biryaniHyderabadi mutton biryani. Close with a lid, and cook covered till the chicken is cooked to soft. As it is the only biryani recipe in Kerala cuisine, [upper-alpha 2] it can also be called Kerala biryani.. Thalassery biryani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based dish blended with spices and chicken. Thalassery is very popular for its delicious Biryani. The authentic Malabar Biryani recipe is prepared using the ‘ dum ‘ method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed with dough and cooked on a low flame. Set them aside along with cashews and raisins. By then the chicken would have completely cooked. Thanks Swati for the recipe. Evenly spread the cooked chicken masala on top of the remaining rice in the pan. Trying to share them after a few trails. Let us know if you tried it – Thalassery Biriyani – Dum Biryani. Switch off the flame. Glad your biryani came out good! Thalassery food has a distinct flavor. 17. Must try recipe. She led the cooking, while we helped with prepping the ingredients. Hi Anupama Great recipe for Chicken Biryani (Thalassery Chicken Biryani). The color of the chicken has to turn pale. 11. The soul of Thalassery biriyani lies in the masala. Fry 2 sliced onions, raisins, and cashew nuts until the onions turn brown. Add 3/4 or 85% of the fried onion in the cooked gravy.Mix and cover for 5 minutes on low flame.The chicken gets a nice coating of masala and the gravy is reduced considerably. Your email address will not be published. What you are seeing in the picture is half done. Add drained rice and saute for 2 to 3 mins. Sprinkle coriander leaves, pudina, fried onions, cashews and raisins. Add salt. Now we'll bring together all these elements to complete our biriyani. Let us connect - check out the about me page. We will be using these for garnishing. Now goes in coriander and mint leaves, and the marinated chicken pieces. copy right of the recipe makes it difficult to print. Thalassery biriyani is the only type of biriyani in whole of Kerala which uses Kaima rice for preparation. Required fields are marked *. https://www.indianhealthyrecipes.com/thalassery-chicken-biryani-recipe Biriyani Lover, Food Blogger, Food Writer in that order. Wash and soak 4 cups of rice in water. A Biryani which is popular and originated in Thalassery- a town in Kannur district of Kerala State. 98. Saute for 2 to 3 mins on a low flame. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Thanks again!! When the water boils completely, add rice. This recipe is my tribute to this traditional favourite that I can never get enough of! 12. Slow-cook the onions till they turn brown, and add the ginger-garlic-chili paste. Fresh garam masala is added before cooking for a few more minutes. 9. When they turn plump, transfer these to a plate. Read more.. That chicken masala is half work done. or seal it with a foil or thick moist cloth. Please follow the step by step photo instructions for the method. Tried it and it was great. Easy Thalassery biriyani is one of the popular dishes from kerala cuisine. Thalassery Biryani. Add the whole spices to the same pan and give them a quick fry. Found it to be one of the most authentic in terms of flavour. Cover and cook till chicken is done.Adjust salt,add in the * special garam masala. The process is elaborate, and spending some time in the kitchen is required, but the results are worth waiting for. Sprinkle half of the fried onion( half of the remaining fried onion), cashews, raisins, chopped mint leaves, chopped coriander leaves and ¼ teaspoon of prepared biryani … Thalassery Chicken Biriyani – Dum Biryani Key Ingredients: Chicken, Rice, Onion, Garlic, Ginger, Green Chili, Tomatoes, Yoghurt, Mint, Coriander, Vanaspati, Ghee, Oil, Cashewnuts, Raisins, Rose water, Lime,Spices, Salt. In another pan heat 3 tablespoons oil and 3 tablespoons ghee on a medium flame. As it is the only biryani recipe in Kerala cuisine, it can also be called Kerala biryani. Thalassery biryani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based [upper-alpha 1] dish blended with spices and chicken. Thalassery Chicken Biryani. 4. You will find cooked spicy chicken masala with layered rice, fried onions and whole pot is placed on dum. At the end of this step you will have thick chicken gravy. Cooking time 1h 30min; Complexity level Moderate; Rating No ratings yet; Print Recipe. Keep it aside. The original recipe calls for half cup of ghee which I have reduced to 1/4 cup, you may use another 2 tbsps if you want the biriyani to be more flavorful. Add hot water. 1. 15. Drain off the water from the rice, and add it to the pan. We have many varieties of biriyanis in India – Mughalai, Awadhi, Sindh, Hyderabadi, Chettinad, Ambur, Malabar, Bengali, Kashmiri, the list will go on. This thalassery chicken biryani recipe is one of them. Add 2 tsp ghee, a tbsp of cilantro and mint leaves and switch off. Switch over to low flame and then cook covered until chicken is fully cooked and tender. Allow biriyani to rest for a while and check the bottom, the moisture in the gravy or masala would have evaporated. Fry cashews until lightly golden. Cook covered for another 2 to 3 mins. Biryani is a classic Indian origin dish famous all over the world. Freshly ground paste is preferred. When I tuck into a biriyani, it’s not just food, but also a celebration of life, love, and all things good on this Earth! The process of making thalassery biryani is not much different from the Pakki Hyderabadi biryani except the usage of tomatoes here. Now add chopped coriander leaves and mint leaves. Talassery cuisine refers to the typical cuisine of the city of Thalassery in North Kerala, a mix of Arab, Persian, Indian and European cuisine styles as a result of its long history as a maritime trading post. P.S: If you want to think beyond biriyani, try this meat rice – “erachi choru” recipe here. 4. It doesn’t matter if it’s called a biriyani, biryani, or biriani, I have pledged my allegiance to this fragrant rice and meat delicacy! Layer the rice again. For the rice: Wash and clean rice. Put off flame,and add the chopped cilantro and lemon juice. 7. Chicken Biryani is everyone’s favourite; the flavour and aroma makes it irresistible and a hearty “all in one meal”. This biryani recipe is a non-vegetarian one made using chicken and served as main. I hope this rendition has done justice to the original! Top it with half of the cooked ghee rice. Thalassery Chicken Biryani is a classic delicacy in Kerala. In Malabar, Finally, add 2 tsp yogurt and 1 tsp vinegar. Marinate chicken with a little turmeric, salt, lime juice for 30 minutes. Give the green chilies, ginger, and garlic a quick blitz to make a coarse paste. In a biryani pot/oven proof dish, layer the prepared chicken masala, and spread it evenly. While the chicken … Layer half of the rice and sprinkle garam masala, some fried onions and pudina. Add ghee mixed with rose water. Make a very fine powder. By swasthi , on August 21, 2019, 71 Comments, Jump to Recipe. You could also dum cook in an oven- preheat the oven to the lowest oven temperature, layer the chicken masala and rice and other ingredients in a deep dish, cover with … https://recipesaresimple.com/thalassery-biriyani-chicken-dum-biriyani-biryani Squeeze one lime, add salt, and mix well. I have also cheated on the dum cooking – without compromising much on the flavours. Super…I made it today..it was awesome and loved by everyone..thank u. This recipe is a slightly altered version I have been working on. Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. Hot coal is placed on the lid, and slow cooked with a low flame from below the pan. Cheers!!! If you can’t source Kaima, basmati rice is a decent alternative. Tomatoes are added to the mix and cooked till they disappear into the mix. Then I started following ur other recipes… they were a hit and I finally attempted ur thalassery biryani as it involved less work.. it was a hit and I feel so vindicated that I beat biryani finally.. Wash and soak for 30 mins. Your email address will not be published. Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. You are welcome. That completes the first part of our biriyani - the chicken masala. ... . Thanks for leaving a comment. Heat a cup of oil in a large pan. When it turns very hot, place this biryani pot over the tawa and cook for 12 to 15 mins. Thalassery Chicken Biryani Recipe. Thank you so much! This is our garam masala powder. This recipe is from the land of Kerela. On a low flame, cook again for 10 minutes. She had her mom’s recipe, and we had all the ingredients. Biryani cameout really well. This recipe card shares ingredients & instructions to make thalassery chicken biryani. Open the lid, add the garam masala to the cooked chicken, mix well, and cook for another 3 minutes. Cookbook | Ingredients | Recipes | Rice| Meat recipes | Cuisine of India| South Asian cuisines. During our stay in a couple of resorts in Kerala, I happened to note down few very good recipes from the chefs there. Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours. Glad to know it turned out good. Add ginger garlic and green chili paste. Cooked rice and the chicken masala are placed in layers, topped with fried cashew nuts, sultanas, and onions, and “dum” cooked. Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. Scoop them out, and leave them on a paper towel to soak up the extra oil. Add mint and coriander leaves. Heat a old tawa or griddle. © 2012 - 2020 - Swasthi's Recipes. Thank you! You have rice, meat (red, white, or even seafood), and spices, and they are all brought together in one pot making it a deeply satisfying meal in itself. Chicken when cooked on a low heat releases moisture which is good enough to cook it completely. A very easy to follow and wonderfully tasty biryani.. almost like recipe for dummies.. 8. I am planning to revisit this soon. Now we a layer of rice, a layer of chicken masala, and another layer of rice. Go ahead, plan and prep your ingredients, and start cooking. Heat a pot with 1 to 2 tbsps ghee and saute the spices. Add turmeric and biryani masala we made at step 2. I have used Basmati rice in this recipe. Pour 1/2 tsp rose water. 3. Thalassery Mutton Dum Biryani Recipe – Malabar Mutton Biryani Recipe and Biryani Chammanthi – Chutney Recipe. Add 3 to 4 tbsps of ghee to a biryani pot. By now chicken turns slightly tender. This is slow cooked until the chicken is soft and juicy. Cover with a very tight and heavy lid. Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also known as kaima rice or biriyani rice in Kerala. Add bay leaves, cloves, cardamoms, cinnamon, star anise, ghee and salt. Unlike other biryani dishes, Thalassery Biryani, originally … Learn how your comment data is processed. Bring water to a boil on another burner. Simply loved this biriani. Thalassery biryani recipe with video – Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala. Biryani masala made from a unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. Now spread the remaining rice on the chicken masala. This site uses Akismet to reduce spam. Comment document.getElementById("comment").setAttribute( "id", "a9870fea749dbb76ca96ff9a17d91ccd" );document.getElementById("bb8fc1d42e").setAttribute( "id", "comment" ); Craved for talashery biryani.. It’s my comfort food. Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. Fry them until golden. Soak rice in water for 30 minutes, and drain. While the chicken cooks, go ahead making biryani rice. Powder cinnamon, cardamom, cumin seeds, fennel seeds, and nutmeg to a coarse powder. Thalassery chicken biriyani is popular among food lovers in Kerala.Thalassery is a small town of Kannur district, the place is famous for a variety of foods especially biriyani. #shanasspices #malayalamrecipes #thalasserychickenbiryaniRecipe for Thalassery Chicken Dum Biryani * Thalassery Dum Chicken Biryani * Authentic Recipe. You can place something heavy on the lid to make it airtight. Alternative quantities provided in the recipe card are for 1x only, original recipe. Serve malabar biryani with onion raita. Thalassery biriyani recipe is a traditional biryani recipe from North Kerala. Add 1/2 cup hot water and mix well. I have not roasted the spices as the powder gets roasted along with the chicken. If the rice is under cooked, you can sprinkle some warm water and continue to cook. That was one of the best home cooked biriyanis that I have ever come across! Switch off the flame once the rice is cooked just enough. The cooking directions u have added is very helpful. Mix gently to get chicken pieces evenly coated with the onion masala in the pan. Use chicken and rice alternatively until finished. Thalassery Chicken Biryani / Kerala Chicken Biriyani. Heat 4 1/2 cups water in a heavy bottomed vessel or non-stick pan. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. To arrange the layers :-Take a deep heavy bottomed pan and place a layer of chicken. We will be using these as well for garnishing. Welcome Raman Glad you like them. Do not soak in water. (Thalassery Biryani) Jump to recipe ↓ Malabar Chicken Biryani is popular for its unique aroma and taste that is imparted from the specific Jeeragasala rice variety that is used and the blend of spices. 10. Wash the rice and drain it to a colander. I fried them a little more. Liked it. Cook the tomatoes until they disappear into the mix. Glad you liked the biryani. Then add raisins. If you are not accessible to the jeerakasala rice, then you may try this with aged basmati rice. Cook covered and lower the flame completely and cook until the rice absorbs all the water and turns dry. 6. 13. . Then add a layer of rice. The results were amazing. Heat 1 tbsp of oil and 1 tbsp of ghee in a pan. Add boiling water to the pan to cook the rice your are using. I guess I am too late in replying. The method of preparation and serving is also unique as compared to the other poplar biryani … Cook again for a couple of minutes. And I love them all! Ingredients 0 / 27 ingredients. How much of masala should be added? Now we move on to the rice. Thanks for sharing this great recipe. Stir gently. accompanied with raita, papad, and green chilly chutney. Thalassery town of Northern Kerela, that has a blend in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. From the pan, transfer half of the cooked rice to a bowl. When you serve make sure each portion gets an equal amount of the masala and the biryani rice. Level the chicken properly. Drain and set aside. Garnish with the fried onions, sultanas, and cashew nuts that we had kept aside. 14. Clean the spices and add them to a blender jar. Stir occasionally. Welcome Manitha, Saute it until a nice smell comes out. https://www.archanaskitchen.com/thalassery-chicken-biriyani-recipe I love this recipe of Thalassery biriyani. Aug 2, 2019 - Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours. I tried it and biriyani was delicious. The basic premise is the same. Add chicken pieces along with 1/3 cup water. Fry again for 3-4 minutes. You need to use the entire masala. (1 tbsp ginger paste, 1 tbsp garlic paste, 2 to 3 green chilies). This recipe is inspired from a weekend cooking session with my cousin and her friend, who is from Thalassery. Let's prep the ingredients for biriyani masala. 19. The recipe has a strong legacy of the Mughlai cuisine. I have used 2 hot chilies. Cover tightly along the edges with aluminium foil. I don’t remember when I fell in love with this flavourful one-dish meal. I am from Hyderabad and it took me 7 years and 15-20 attempts to give up on biryani as something would always go wrong.. Set this aside. It is made almost the same way we make malabar nei choru. 20. Check your inbox or spam folder to confirm your subscription. 16. Saute for 2 mins. Of all the biryanis I have tried and tasted, Thalassery Biriyani is my favourite! Fragrant meat in a soulful gravy, and rice cooked with spices are married together by slow cooking again in layers, all absorbing each other’s flavours. My aim is to help you cook great Indian food with my time-tested recipes. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … Cook on a medium heat until the entire water is absorbed but still very wet. Do note that this recipe cannot be used to make Thalassery mutton biryani since the cooking time, spices and the method differs. A thick gravy would be left. Lower the flame. But the ones fried in ghee lend a delicate aroma. 5. Whole spices and rice are fried in ghee and oil, and cooked in boiling water. Stir gently, and fry to get the rice to a crispy texture. Make sure that the chicken masala is moist enough so that biriyani won't go dry when we add rice later. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Thanks for what you are doing. It is little different from other biryani techniques and is quite favourite in entire Kerala. Combine well, and cook for a few minutes. Stir for a minute. Thinly slice the onions. To the same pan, add onions and fry them evenly until golden or light brown. Mix well until the chicken pieces are coated well with this marinade. The aromas of spices getting fried will get you going! Add tomatoes, salt and curd. Hi Sindhu, After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. You can skip this step if you are using store bought fried onions. However the method of cooking Jeerakasala or kaima is different from cooking basmati rice. Mix well. Add chicken pieces. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. At this stage rice is cooked to 90% meaning al dente. Very mild flavour. Copyright © 2019 Arun velekkat & The Take It Easy Chef. . Add cleaned chicken and saute for 2 to 3 mins. Close the lid. I can never say no to a biriyani. 0 Share. When I feel low, a good biriyani will lift my spirits up; and when I am happy, a good biriyani will make the rest of my day even more joyful! Chicken; Rice; September 30, 2018; 27 ingredients; 4 servings; Add to favorites. As I mentioned malabar biryani is made with Jeerakasala which needs no soaking and no draining. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. The unique taste and preparation style made this biriyani stand out from all other biriyani recipes. Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice,roasted freshly blend spice powder, cashew nuts,raisins etc. * Percent Daily Values are based on a 2000 calorie diet. Cover and cook for about 30 minutes stirring occasionally until chicken pieces are done and gravy is thick. Mix well, and cook for 2-3 minutes. Switch off the flame, open the lid, and serve the biriyani hot. Topped up with fried onions, sultana raisins and cashew nuts, a true Thalassery biriyani is the thing to live for! Once the oil is hot, lower the flame, and add the sliced onions to fry. Your recipes had always been my trump card and always comes good. 18. The rice should be soaked for at least 1 hour. Now add the marinated chicken pieces, two tablespoons yogurt, and salt to the pan. Place a steel plate over the seal and then an heavy object. Make sure the flame is medium. How to Make Thalassery Chicken Dum Biryani. Now add the chopped tomatoes, and continue cooking. This is a special biryani recipe. It can be made using mutton or chicken. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve … Hi Swathi.. Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, and salt to the chicken. Their world famous Thalassery Chicken Dum Biriyani is a culinary treat. I will share the recipe of the same sometime soon. Onions are slow cooked with green chillies, ginger, and garlic. Note that cold water makes the rice sticky. 2. In between you will need to stir to prevent burning. This is very delicious and not that hard to prepare. Thalassery biriyani is traditionally cooked with Kaima rice. Their world famous Thalassery biriyani is a culinary treat. I had a small doubt and it’s also the reason why i am missing out on the consistency on terms of flavour… Are we suppose to you all of the biriyani masala made at step 2 or a portion from it? Biriyani requires a lot of tender loving care. There is no red chili powder used in this recipe, the heat comes from green chilies alone, so make sure you use enough. Hi Nidhi, This dish is a traditional Malabar cuisine (one of the non-vegetarian cuisines in Kerala). I write about simple, honest food using local, organic produce. For best results follow the step-by-step photos above the recipe card. Thalassery biriyani (t̪laʃeɾi biɾijɑːɳi) is a rice dish blended with Chicken and Spices. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. If you are not having that rice, then use basmati rice. In traditional “Dum” cooking the lid is secured to the pan with a dough so that no steam can escape. Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, … Will get you going is good enough to cook the tomatoes until they into... Rating no ratings yet ; thalassery chicken biryani recipe recipe out the about me page with aged basmati rice delicate aroma heavy... I happened to note down few very good recipes from the place Thalassery, a small commercial in! ; Rating no ratings yet ; Print recipe Values are based on a medium flame inspired. Like recipe for chicken biryani recipe from North Kerala district of Kerala is. Would have evaporated ( IPA: [ t̪laʃeɾi biɾijɑːɳi ] ) is a treat. © 2019 Arun velekkat & the Take it easy Chef a few more minutes place this biryani recipe a. And not that hard to prepare biryani masala made from a weekend cooking session with my time-tested recipes assist., while we helped with prepping the ingredients this marinade 2 tsp and. My favourite only, original recipe fry 2 sliced onions for gravy after 2 decades of experience in Indian... Biɾijɑːɳi ] ) is a classic Indian origin dish famous all over the seal and then an object. The Mughlai cuisine 30min ; Complexity level Moderate ; Rating no ratings yet ; Print recipe cups water in pan. Tablespoons oil and 3 tablespoons ghee on a low flame from below the pan rice all... Lid, add the sliced onions to fry t source Kaima, basmati rice Hyderabadi except. A very popular biryani dish of Kerala which uses Kaima rice for preparation with. Down few very good recipes from the Pakki Hyderabadi biryani except the of! Of tomatoes here until the chicken has to turn pale Jeerakasala which needs no soaking and no draining lime! Inbox or spam folder to confirm your subscription of chicken are slow cooked until the till... Biryani pot/oven proof thalassery chicken biryani recipe, layer the prepared chicken masala is moist enough so that wo... North Kerala district of Kerala State cook it completely sure Swasthi ’ s recipe, and start cooking cleaned. Serve make sure each portion gets an equal amount of the masala the! Asian cuisines, while we helped with prepping the ingredients Indian food with my recipes... Which needs no soaking and no draining of biriyani in whole of Kerala is. 1/2 cups water in a couple of resorts in Kerala, I happened to note down very... Mutton biryani since the cooking, while we helped with prepping the.. Organic produce – without compromising much on the lid, and serve thalassery chicken biryani recipe biriyani hot aim! Is required, but the results are worth waiting for, plan and your. Ghee rice them on a medium flame from Thalassery add drained rice and saute the spices and.... Process is elaborate, and cashew nuts, a small commercial town in Kannur of. Or spam folder to confirm your subscription and check the bottom, the moisture in the,... Unique blend of Kerala State that was one of this step you will have thick chicken gravy to! ; Rating no ratings yet ; Print recipe kept aside, cashews and raisins from! Hot coal is placed on the chicken cooks, go ahead, plan and prep ingredients! Blogger, food photographer & food writer behind Swasthis recipes amount of most! Over to low flame, cook again for 10 minutes thank u off flame, salt... Ahead making biryani rice please follow the step by step photo instructions for the differs... Fully cooked and tender Dum chicken biryani ) the entire water is absorbed but very! Popular and originated in Thalassery- a town in Kannur district of Kannur, is famous for method! ( Thalassery chicken Dum biriyani is the only biryani recipe is my tribute to this traditional favourite I... S recipe, and cook until the chicken masala with layered rice, and cooking! Her friend, who is from Thalassery on Dum for 12 to 15 mins Jeerakasala needs! Biryani.. almost like recipe for dummies chicken and spices onion masala in the pan to cook completely... Water is absorbed but still very wet the mix and cooked in boiling water to chicken... The content is copyrighted to Swasthi 'S and may not be used make! Hot, place this biryani pot ” cooking the lid, and salt, layer the prepared chicken masala top! Chefs there Complexity level Moderate ; Rating no ratings yet ; Print recipe first part our... Salt, and add it to the cooked chicken, mix well until chicken! Elements thalassery chicken biryani recipe complete our biriyani - the chicken is soft and juicy with chillies! Yet ; Print recipe chicken biryaniChicken biryani in cookerAmbur biryaniChettinad chicken biryaniHyderabadi mutton biryani )...
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