Love. Do not attempt to eat if you are on any kind of diet! Unroll pastry onto lightly floured work surface. Their flavors go hand in hand. Puff Pastry. Blend all the ingredients together. Combine the flour, yeast, sugar and 1 ½ tsp fine salt in a large mixing bowl, or the bowl of a tabletop mixer. Serve these spinach & sun-dried tomato puff pastry pinwheels … Place on lightly greased baking sheet and brush with egg mixture. Sprinkle the red peppers and the sun … Starting from the short side of the rectangle, roll the puff pastry … These make for some tasty party food and can be stored for a couple of days in an airtight container. . 2 sheets prepared puff pastry, thawed and kept cold. Here are a few suggestions for pinwheel topping to get you started. Spread ricotta evenly over the puff pastry, then top with an even layer of … Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll. Pastry. Spread with pesto to within 1/4 inch of one short side; top with cheese. Roll out your pastry. Most are ingredients that are usually on hand and will be quick and easy to use. Position rack in center of oven and preheat to 400°F. Spread half of Dried Tomato & Garlic Pesto evenly over each rectangle to within 1 inch of sides. Preheat oven to 200 degrees C (or the temperature indicated on the puff pastry packet). Using a sharp serrated knife, slice each log into ~1/2 inch slices to create pinwheels … PUFF PASTRY PINWHEELS. Sprinkle half the cheese evenly over the sauce. The Ingredients. Top with the shredded chicken, Parmesan, and salt. olive oil, basil pesto, whipped cream cheese, puff pastry cups and 5 more Garlic & Herb Cheese and Acorn Squash Puff Pastry Appetizer Kid Friendly Things To Do red onion, acorn squash, egg, pepper, cheese, frozen puff pastry and 2 more They are perfect to make for a picnic, snack or an easy Sunday supper. Spread the pesto over sheets of puffed pastry, then sprinkle chopped roasted red pepper evenly over the green spread. Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. Dec 20, 2013 - Pesto Pinwheels - An easy appetizer perfect for any party! Spread the cream cheese … Cut pastry roll crosswise into 3/8 inch thick slices. Place the pinwheels on two parchment-lined, rimless cookie sheets – creating the top … Roll each sheet tightly into a scroll and slice the scroll evenly into 12 pieces. Puff Pastry Pinwheels couldn't be easier to make! Puff Pastry. Drink. I’d be as comfortable serving these ham and cheese puff pastry appetizers for a game day party as I would a holiday brunch or dinner. Preheat oven to 350 degrees. Roll the pesto and cheese covered puff pastry into a log, then slice each log – you’ll end up with 19 pinwheels. Roll up, starting at opposite short side. On a lightly floured surface, roll out the pastry dough to form a large rectangle. Vegemite and cheese (these are featured in the photos above) Pesto (any type) and cheese; Diced ham or bacon and cheese; Tomato paste, cheese and herbs Spread each puff pastry sheet with 3 tbsp of pesto and sprinkle 1 cup of cheese evenly over each sheet. Spread the pesto sauce over the sheets using a spatula or spoon. Prep 0:05; Cook 0:15; Save recipe. These Pesto Cream Cheese Pinwheels would be great on a plate with these Italian Pinwheels! If it's got parchment paper pre-rolled, leave it on that. Refrigerate until firm, at least 3 hours and up to 2 days. Measure out 300ml warm water and add roughly 280ml to the flour, … Roll the pastry out lightly with a floured rolling pin until the sheet is roughly 9x11 inches. Cut into 1/2-inch slices. I used 2 puff pastry sheets here and got 48 pinwheels. Roll the pastry … ... Brush each sheet with 3 tablespoons of the pesto sauce. Sprinkle half of the crumbed feta cheese, parmesan cheese, mozzarella cheese and baby spinach leaves over each sheet of pastry. Saved from eat-drink-love.com. Brush lightly with eggwash. Thaw puff pastry 20 minutes. And the idea of this quick puff pastry treat really does get your creative juices flowing: maybe use marscapone instead of cream cheese with the blue cheese, or goat cheese and sun-dried tomato or pesto sauce, orange infused cream cheese with a pecan on top, etc. Pesto and parmesan pinwheels. Makes 40 pinwheels. Starting at the 10-inch side, roll pastry; pinch to seal. 3. Place once of the puff pastry circles on it. We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto. If it's doesn't or you're … Divide and spread the pesto onto the two pastry sheets. Explore. Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. Sprinkle with cheddar cheese. Food and Drinks. If you’ve never tasted or cooked with puff pastry… You may get more or less depending on how thick you cut the pinwheels. Making the ham and cheese pinwheels with puff pastry instead, however, elevates the roll ups a new level. Carefully roll up each slice of pastry, starting at the bottom with the … I use Dufour, but note that it will be much more expensive. Spread the pesto on the dough, leaving a 1″ border all around. Starting from a short end, carefully roll up the puff pastry to form logs. Line a baking tray with baking paper and dust with flour. Starting from the short side, tightly roll the puff pastry all the way (like a jelly roll). These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. Pesto Pinwheels - An easy appetizer perfect for any party! Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Serve warm. Pinwheel Toppings. Here I'll show you 4 delicious flavours: Pesto, Pizza, Marmite and Prosciutto. Next, layer with the ham slices, followed by the cheese. Pesto Pinwheels - Eat. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Spread the pesto over the dough using an offset spatula. Place on ungreased baking sheet; bake at 400° for 15-20 minutes or until golden brown. Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles. Next, cover the entire pesto-pepper layer with shredded cheddar cheese. Savoury Ideas. 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