https://www.simplyrecipes.com/recipes/grilled_polish_sausage Cover and cook until warmed through, about 10 minutes. Place sauerkraut on top of sausages and pour in broth. Season lightly with pepper. Heat the oil and saute the onions until soft and translucent. (If sauerkraut seems too wet, boil rapidly for a few minutes. While the grill is preheating, submerge your brats in a beer bath (Miller High Life is my dad’s beer brand of choice). Here’s how to clean your grill like a pro. Though it can be enjoyed straight out of the jar or can, it can also be grilled with other ingredients to enhance its natural flavors and add bold taste to your plate. https://anaffairfromtheheart.com/grilled-polish-sausage-sauerkraut https://www.bonappeteach.com/grilled-spiralized-brats-with-sauerkraut Hubby’s Grilled Bratwurst and Sauerkraut Sandwiches 1 med onion, cut into slivers pack bratwurst, we used a 330 g or 7 small pack 1 pack of German style sauerkraut, drained 3 tsp brown Bavarian or German mustard 2 tbsp horseradish oil baguettes. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! Brats are a popular and beloved German sausage link stuffed with a mixture of pork, veal, and seasonings. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. 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