Try these sourdough discard recipes! Pumpkin Spice Soaked Granola (substitute sourdough starter for the yogurt) Sourdough Wraps Ingredients. This sourdough discard bread is a combination of frugality and impatience. When the griddle is heated, stir 1/2 tsp baking soda into your batter, and wait about 10-20 seconds for the batter to rise and become bubbly. Place all dry ingredients in a bowl, mix them, and make a hole in the middle. Sourdough discard flatbread couldn't be easier to make. Essentially its just fermented flour and water. That way they'll bake up crunchy through-and-through. 1 cup sourdough starter, doesn’t need to have been recently fed or in domed/bubbly state. FLATBREAD. This savory babka idea actually began when I learned to make naan bread using sourdough starter discard. The Dough Puffs Up During Baking . You want to feed your sourdough starter about 8-12 hours before you begin this recipe. 1 tsp Kosher salt. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. If I call something sourdough, I usually mean that the product is leavened using a sourdough starter (levain) and there is no commercial yeast or other leavening agents used in the recipe. From tortilla to chapati to naan, flatbread recipes have emerged from all over the world - and sourdough discard can be effortlessly incorporated in all of them. Not just bread: Recipes that use sourdough starter (and discard) Quick-mix chocolate cake (Alan Benson) Source: Alan Benson ... Lino Sauro makes simple fried sourdough flatbread… flatbread with sourdough discard. I felt that it was important to break the sourdough process out into steps to make it easy to follow and digest. 1. https://nativebatch.com/recipes/throw-away-sourdough-starter-flatbread One of the best things to make using sourdough starter discard. Actually, when I’m at a creative loss for uses for my unfed starter discard, this is my go-to bread recipe I use to make pizza, focaccia bread, stromboli, or just plain loaves or buns. Rustic Skillet Cornbread. https://loveinmyoven.com/the-best-recipes-for-sourdough-discard First, the ingredients. 6 ingredients. Mix together sourdough starter, sea salt and water. 2. Sourdough flatbread and pizza: If a weekly loaf of freshly baked sourdough bread sounds good, ... Sourdough granola and granola bars: A great, easy way to use up discarded sourdough starter is as a binder for granola, instead of the usual maple syrup or honey. Add 2 ½ cups of flour. All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread. The next time you feed your sourdough starter, use the discard to make these crispy, whole wheat crackers studded with seeds and salt. Shape your dough: Move Dough with a Large Peel. The key is to roll them nice and thin but keep them as even as possible. The joy of these flatbreads is you simply take some sourdough starter (I use some of the starter that I discard prior to feeding it) and mix it with flour, salt and enough water to form a soft dough. More Recipes For Your Sourdough Starter. Oils & Vinegars. These scallion pancakes griddle up beautifully like a lovely flatbread. For example, 1 cup starter, 1 cup water, just under 2 cups flour. 1 cup (227g) sourdough starter, ripe (fed) or discard; 3/4 cup (170g) lukewarm water; 2 teaspoons instant yeast; 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) salt; 2 tablespoons (14g) Baker's Special Dry Milk or nonfat dry milk; 3 tablespoons (35g) olive oil ; Filling. Baking & Spices. Recipe by Raspberries and Kohlrabi | Cooking Tips and Recipes. If you've got leftover sourdough starter discard, don't let a bit go to waste! Melted Garlic Butter/Herbs, Parmesan and Basil Leaves. This is plan B. https://www.farmhouseonboone.com/10-sourdough-discard-recipes Use it to start a new starter if your current starter has collapsed due to neglect or other catastrophes. Preheat a pan or griddle over medium-high heat, to about 375F (190C). LOL! What is sourdough discard? https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. (Usually it is oven baked, but my version is fried in a dry cast iron pan.) You can read my Sourdough 101 post for all my tips about sourdough … The amount of flour needed will depend on the hydration level of the sourdough starter — the flour-to-water ratios used when feeding the starter. A Little Bit of Everything. Updated: Jul 1. https://dobbernationloves.com/food-drink/sourdough-discard-recipes Over the last couple of weeks on the blog, I have shared how to build a sourdough starter, my favourite sourdough discard recipes, and my sourdough recipe. Dairy. Farmhouse on Boone has an easy sourdough flatbread recipe that can be made with discarded starter. Hope that’s helpful! I'm naming this recipe "Flat Bread" because of it's generic style. For taco night, the blog Pies and Tacos has a delicious recipe for sourdough discard … Use discard to make: f latbread. Finished Loaves. It's very basic, quick to make and can be adapted to any cuisine you like. In the past, making sourdough bread from scratch was a task reserved for the more dedicated bakers and hobbyists among us. https://fourkidsandachicken.com/2019/05/22/sourdough-naan-from-discard Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Knead dough for about 5 to 8 minutes, adding more flour, a little at a time if needed. 1. Incorporate Ingredients into a Shaggy Dough. But do remember your weather, humidity, temperature, etc. 1 tbsp Olive oil plus. I admit, a few years ago I was a bit skeptical but thinking straight sourdough starter would taste too sour, too gluey – but nope. This dried up starter can be used in multiple ways. Toss oats, nuts, seeds, dried fruit, spices, and other granola ingredients together with the discard to coat before baking. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. Baking bread in general takes a fair amount of time, and keeping up with a sourdough starter is even more time consuming. They are light and airy, but also a little spongy which allows it to soak up with delicious dipping sauce. Naan is a thick flatbread from Central Asia and India, and it’s my favorite way to use excess starter. 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