Add ground turkey, tomato sauce, water, garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes. But I will make it again! Sweet potatoes could be a nice sub for white potatoes. I’m definitely trying that next time. I’m so sorry you weren’t able to get the print button to work. I’m so glad you liked the ground beef and potatoes recipe! When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. Add in diced bell pepper, onion, and potatoes. "We have this at least once a month. This was a fantastic recipe and so easy. Hmmm…were you wanting it to have a gravy kind of base? As parents, with the back-to-school season looming ahead, we’re all aiming for earlier bedtimes, which also means earlier dinners. Thanks for coming back to let me know! Maybe say “minced” next time, or “finely chopped”. Tommy Likes It!!! I think we’ll try it with green beans added in next time. Quick cooking ground beef lends itself well to crowd-pleasing meals that are simple, fast, and make for some great leftovers. Already pinned to my “Favorite Weekday Recipes” board! Hi there and greetings from south central Canada I made this last week and it was really good. (Can I get a “Hallelujah?”). https://thethriftycouple.com/ground-beef-recipes-with-potatoes-pasta Its become one of my staples when we have extra ground beef. 1 pound ground beef 1 large onion, chopped 1 green bell pepper, chopped Dicing usually refers to a smaller size than chopped, but I will try to make that clearer in the recipe. Especially ground beef recipes, because my family loves almost anything with ground beef. Just made this for my family and YUM!! Required fields are marked *. It’s a favorite around here too. Well, for one thing it doesn’t call for russet potatoes, it calls for Yukon gold potatoes, which cook faster than russets, so there’s your problem right there. Only tip is to use 1 pound of beef instead of two, everything melds better. A few minutes under the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, golden brown crust. Thanks so much for the kind words and for reading the blog. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! The “meat” part of this is FABULOUS, and we haven’t forgotten the delicious taste of this casserole. Sweet potatoes or russets can be substitued for the Yukon Golds, but they'll take a bit longer to cook. Use uncooked beef as the juices from the beef seep into the potatoes adding flavor. Ingredients 1 Tablespoon olive oil 1 lb. The more cheese the better! Feel free to take off your shoes, grab a cookie, and join the conversation. I can see in the photos some cooked spice? It did take a little longer to cook then expected but that’s ok! Heat the oil in a large oven proof skillet over medium heat. Cook until browned about 5-7 minutes. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. My family commented that it was missing something. But if using a coil top I’d add another minute or so. Add beef and broth; return to a boil. Love easy skillet dinners like this! We have the same issue with kiddos, but this one alway seems to go over well. Start with your base of sautéed ground beef and onions, then substitute other ingredients for whatever you have on hand. Made this tonight for St Patricks Day – called it a skillet shepherd’s pie :). I also had no fresh potatoes so I served the ground beef/veggies over prepared “Potato Buds.” It plated very nicely. The recipe card went down temporarily. These higher grades have ideal flavor for cold foods, but they smoke at a lower temperature. (And it’s a great idea for perking up most ground beef meals. In the winter, nix the corn and try frozen peas instead. In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Season the mixture to taste with salt and pepper. I use a lean beef (80/20). Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. Potatoes: Add in the diced potatoes and cook them until golden brown. I always forget about the power of tomato paste, but it’s really an unsung hero in the flavor department. I’m so glad you enjoyed the Ground Beef and Potatoes! Cook until beef is browned and vegetables are tender, stirring frequently. Cook 1 minute, stirring to loosen browned bits from pan. I have tried to dress it up before and he politely has told me that he likes it plain and simple. So glad the whole family loved the ground beef and potatoes! I’m so glad you enjoyed the meal! … This recipe is sponsored by Ohio Beef. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Continue to cook over medium heat. The classic meat and potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash. I see your garnish, but if you zoom in. Next, stir in your cooked ground meat and corn. I used ground turkey instead of ground beef. Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. The days ahead will require a bit more planning, but that nerdy part of me who loved going back to school as a kid is still excited about a return to structure and routine. It turns out that using the potatoes instead of noodles is a fantastic change! love this recipe this is my second time making this my hubby loves it. I hope it still tasted great for you! We made this last night and my family loved it!! Oh! I diced mine (about a ½”: cube) and I needed to add a little more liquid and 2 minutes on the stovetop, but other than that, it came out great. Once browned place the beef on a covered plate, and set aside. I hope it works for you now! Using that same skillet, add in onion, bell peppers and sweet potatoes; cook until slightly tender crisp. I absolutely loved this recipe, however I agree, the carrots took especially long to cook. We really liked it. This casserole is made with super cheap ingredients that can be purchased at any local grocery store. Thanks for coming back to let me know! This looked so impressive when i put it on the table - and it was so good too - a huge hit and was actually fun to make too, Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I halved it as it’s just me and my hubs. I’m putting corn in EVERYTHING right now. My husband said it was even better the second day (for his lunch). Top with soup. 2 cups peeled, thinly sliced potatoes; 1 1/2 cups chopped celery 1 pound extra lean ground beef; 1 cup thinly sliced onions 1/2 to 1 cup chopped green bell pepper or mixture of green and red bell pepper 1 can (14.5 ounces) diced tomatoes 2 teaspoons salt 1/4 teaspoon seasoned pepper Garnish: bell pepper rings 2020 by Courtney 67 Comments this content contains affiliate links beef is browned and vegetables are,... Potatoes was spot on side of beef before for reading the blog a. Your butcher has chili grind beef, onions, and Worcestershire sauce and! Pound of beef a small supporting cast of veggies ( corn, onion, ground beef and potato recipes quick aside! 'S # 1 cooking magazine sauce and stir and cook for another 3 minutes it but yummy no what... When the oil by themselves for 8-10 minutes year are simple and free. * sigh ) Now back to the pan ; simmer for 5-10 minutes corn, onion, and website this... The bottom what can we add to this to make that clearer in oven! 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