Fresh ground beef should always be bright red in color. The raw ground beef I just took out smells ... different. I figured I had another 24 hours to get it cooked after the sell-by date, but it just looks different than the other beef, although the other grass fed beef cuts looked similar to the one I bought. The other night we made some steaks at my aunt and uncles, I smelled what seemed to be butter or buttered popcorn on the raw steaks. This difference in fat flavor also explains why grass-fed beef smells more rich and aromatic when it is grilled, boiled or pan-fried. Not like it's gone bad, but not like beef normally smells to me. but i took out a pound two days ago from the freezer (it went into the freezer right from WF) and defrosted in the fridge. It certainly smells grass fed when raw but when cooking it literally smells like manure. It Has an Off-Putting Smell. I bought organic grass fed ground beef from whole foods, and it literally smelled like cheese. Fresh beef will have a slight smell, but beef starting to go bad will smell rotten or sour. My friends bought half of an "organic" grass-fed open-range cow. Grain-fed beef has long been promoted as richer and fattier, while grass-fed beef has gotten a bad rap as lean and chewy with an overly gamey taste. I feel like the meat you bought was old and going bad Is this normal for grass fed beef to taste this weird? I haven't unwrapped it yet, so the smell may be the final answer. If there is a strong smell, avoid eating it. To judge for ourselves, we went to the supermarket and bought 16 grass-fed and 16 grain-fed rib-eye and strip steaks. It’s not just the cows, though. I'm no expert. Raw steak doesn’t necessarily smell the greatest, but you’ll usually be able to tell a distinct difference between a good, fresh steak and a spoiled one just by using your nose. We gave some to my uncles cat who won't eat meat that's gone bad, but he ate it so we did. I made hamburgers and it no longer smelled but had a mild taste of an aged cheese, like Parmesan or something. From the nutrient content to the fatty acid composition to the ethical issue of treating animals without cruelty, meat from grass-fed, free-range cows win every time. 2 years ago. Very similar benefits apply to eating any animal that was raised in its natural habitat. ? The smell is produced from gases made by some of the bacteria on your beef. I opened it and it smelled odd, so i tossed it and opened a frozen one from the same batch and defrosted it, and it smells the same. It was great and we didn't get sick. Once it starts to grey, it's best to stay away. Now tonight I was cooking ground beef (from the same store) and it smells like that again! Grass fed is not as fatty as grain fed so the meat can be tougher, but it never smells/tastes like fish and I buy it every week. The benefits of grass-fed beef are hard to deny. I can't place it. 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