Spread a thin layer of sauce on top of noodles. Preheat the oven to 375 degrees. Bake in the preheated oven until bubbling furiously, 30 to 35 minutes. Repeat layering until all used up. Stir eggplant, zucchini, mushrooms, carrots, tomato puree, 2 tablespoons salt, basil, black pepper, oregano, and bay leaf into the sauce. The other change I made was to use a different shredded cheese. My oven runs hot. changes made: replaced noodles completely with eggplant. Be sure your eggplant lasagna is fully thawed before you pop it in the oven! Preheat the oven to 450 degrees. I made this exactly according to directions and it was fantastic! Oh and slice up your eggplant and drizzle olive oil and sea salt over it then broil for 5-10 minutes before you assemble the dish so it's not raw. I added a palmful of Italian seasoning. Prepare the eggplant: Cut the ends of the eggplants and slice into 0.5-inch discs.Lay the eggplant slices onto parchment-lined baking trays and sprinkle with salt and pepper. Coat the bottom of a large baking pan with the sauce. It was a nice lasagna. We didn't miss the noodles at all. i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. The best eggplant to use in this lasagna … The eggplant makes a wonderful substitute for lasagne noodles. Cover lasagna loosely with foil and bake on top rack … Evenly pour about half of the meat sauce over the eggplant. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cheese and Filling. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. For the ricotta filling, I love the basic lasagna recipe of whole milk ricotta, low-moisture mozzarella, egg and spices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Heat grill pan over medium-high heat. layer on half of the eggplant rounds. Drain and lay the noodles out on paper towels to dry; remove and discard any broken pieces. Add crushed tomatoes. Sprinkle with the remaining 1 cup … Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. Italian blend or mozzarella, provolone, and parmesan used together are wonderful. It’s fun to try it different ways. I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. So I had to add more. … The whole point of making eggplant lasagna is to eliminate the pasta. No cheddar please. Cook and stir until browned and crumbly, 5 to 7 minutes. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Preheat the oven to 375 degrees F (190 degrees C). The recipe is a wonderful base recipe. Place a layer of eggplant slices on top of noodle and sauce layer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 254 calories; protein 16.4g; carbohydrates 26.3g; fat 9.7g; cholesterol 35.4mg; sodium 338.9mg. Pour about one-fourth of the sauce into the bottom of the prepared baking dish. Remove and discard bay leaf. Put half of the sauce on the bottom of a 9 x 13-inch baking dish, shingle in half of the eggplant, gently spread with all of the ricotta and spinach mixture, shingle in the other half of the eggplant, and top with the remaining sauce. https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna I cut ribbons of eggplant in my veggie slicer and layered them as you would the pasta for a low carb variation that was just as delicious and filling. Add comma separated list of ingredients to include in recipe. Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. Bring … You can add whatever vegetables you want to the meat sauce. Repeat with another eggplant layer, a … Cook lasagna noodles in the boiling water, stirring … Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. Cover the dish tightly with foil. (even with increasing the cooking time) I sliced it thin too. Not a fan of that myself, but it would add a nice heat if that is your thing. How to Make This Easy Baked Eggplant Lasagna Recipe. Meanwhile, in a large saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Add 1/2 cup of mozzarella cheese on top of the meat sauce. This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. this link is to an external site that may or may not meet accessibility guidelines. I have had a lapband for several years. Otherwise, you can go with one that’s packed with veggies. Add ground beef; season with salt and pepper. Thanks for sharing! Layer the eggplant … Bring a large pot of lightly salted water to a boil. 412 calories; protein 27.3g; carbohydrates 46.2g; fat 14.6g; cholesterol 68.9mg; sodium 1738.7mg. Your daily values may be higher or lower depending on your calorie needs. Continue baking until top is golden brown, 10 to 15 minutes more. Nutrient information is not available for all ingredients. Cook, stirring occasionally, until flavors are well blended, about 1 hour. Percent Daily Values are based on a 2,000 calorie diet. If you have a vegetable garden and have some eggplant growing, you have to try this Healthy Eggplant Lasagna with Italian Meat Sauce Recipe. I just loved this eggplant lasagna recipe. This is easiest with a mandolin slicer. Bring a large pot of lightly salted water to a boil. Very good! This Eggplant Lasagna with Spicy Italian Sausage Meat Sauce is not your average pasta-based lasagna. Layer on another 4 slices of eggplant and finish with the remaining mushroom marinara sauce. Congrats! Drizzle lightly with olive oil … Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. How to Reheat Lasagna. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Info. This is great for gluten free diets also. I used the same amount of sauce as I would have used in tomatoes. left out mushrooms (only because i let them go bad. Add onion and garlic; cook and stir until onions start turning clear, 5 to 10 minutes. I can't wait to try it again! Let lasagna sit for 10 to 15 minutes before serving. Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. To be … Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. www.eatingwell.com/recipe/266456/no-noodle-eggplant-lasagna I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. Heat oil in a large pot over medium heat. I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! Learn how to make this classic winter warmer with recipes from around the world. I don't like salty sauce, so you may find you want more salt if you do prefer it that way. add a layer of 1/2 the meat. Made this for dinner Wednesday night. 1 tablespoon olive oil, or more as needed, 4 cups shredded mozzarella cheese, or more to taste. Allrecipes is part of the Meredith Food Group. Arrange half the grilled eggplant over the meat sauce. Place eggplant slices on a baking sheet. Repeat noodles, eggplant and meat. Thank you for such an easy delicious recipe! Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! If you are a meat-eater, a meat sauce will add another level of flavor and texture to your lasagna. Top with 2 more noodles, half the eggplant, 1 cup sauce, and 1/4 cup Parmesan. Also, It’s low in SmartPoints for those of us on the Weight Watchers program too. I have made lasagne many times but this is the first time I added eggplant. Line a baking sheet with foil and brush the foil lightly with olive oil. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … Also, try ground lamb in place of the beef for another variation. Also, consider some crushed red pepper if you like a spicy sauce. However the eggplant did not get cooked. Cover the pan with aluminum foil. Add comma separated list of ingredients to exclude from recipe. For the lasagna layers: Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. Sprinkle about one-fourth of the cheese on top of eggplant slices. Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. Spinach lasagna noodles work well in this if you can get them. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Bake! Dice up the onion and add it to a skillet with the ground pork sausage. Shredded Parmesan cheese to top of the richness. You saved Eggplant and Ground Beef Lasagna to your. I made the recipe exactly as written and this was delicious. Lay eggplant slices out onto prepared baking sheets into a single layer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While the eggplant is roasting, heat oil in a large pan over medium-high heat. While your eggplant is baking, you can go ahead and prepare your meat. Bring a large pot of lightly salted water to a rolling boil. replaced ground beef with ground sausage. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly grill eggplant slices in a small amount of extra virgin olive oil if you want before adding. Top with one-third tomato sauce mixture and half of eggplant. Toss the eggplant with 1/4 cup coarse salt. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 350 degrees F (175 degrees C). Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. Cook until your meat is browned and your onions are clear. Lay 4 eggplant slices on top followed by all of the ricotta mixture. Bring to a boil; reduce heat to medium-low. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. Allrecipes is part of the Meredith Food Group. I grill the 1/4" slices of eggplant before I place them in the dish. If necessary, please adjust your baking time to make sure the lasagna is heated all the way through. Ingredients 1 1/2 pounds eggplant 3 tbsp olive oil divided use 2 cloves garlic, sliced 1 pound lean ground beef 1 tsp Better Than Bouillon Beef Base 1/2 tsp dried basil 1 1/2 cups Keto … Cook for about 20 minutes, flipping halfway. Grease the bottom and sides of 9x13 inch baking dish. Amount is based on available nutrient data. It needed more sauce (as someone else also mentioned). You saved Meat and Eggplant Sauce Lasagna to your. Arrange eggplant slices along the bottom of the dish so that they're slightly overlapping in a criss-cross pattern. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In an oven proof dish, lay down raw lasagna noodles. Fill the empty tomato can with water and pour into the sauce. Ditch the noodles, increase the eggplant and don't bother peeling them. Amount is based on available nutrient data. Spicy Italian sausage, béchamel sauce, fresh herbs and mozzarella cheese are added in the layering of the casserole. Layer noodles, ricotta mixture, sauce, mozzarella cheese, and a sprinkle of Parmesan cheese on top. Top with the mozzarella and remaining ¼ cup Parmesan. Brush eggplant slices with oil; sprinkle both sides with salt … 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. Bake in the oven at 375 degrees F for 15 to 20 minutes, then carefully uncover and return to the oven to bake for another 10 to 20 minutes until the top layer of cheese is nice and melted and some edges of the vegetarian eggplant lasagna … this link is to an external site that may or may not meet accessibility guidelines. I made a few changes. Maybe add some tomato sauce or paste. Add the garlic and … Combine ricotta and egg in a bowl; season with salt and pepper and whisk thoroughly. i confess.) Congrats! No gift befits the food-obsessed people in your life like a cookbook. No pasta!! How to make lasagna with eggplant. I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. In a 9"-x-13" casserole dish, spread a thin layer of marinara sauce, a single layer of eggplant “noodles", a layer of ricotta mixture, then a layer of mozzarella; repeat layers. I'll be using this lasagna recipe from now on. Preheat the oven: First, heat the oven to 400°F and grease a deep lasagna dish with a bit of oil and set aside. doubled fresh garlic. Information is not currently available for this nutrient. Uncover pan and increase oven temperature to 400 degrees F (200 degrees C). Will need to produce more sauce for next time. I left out the pasta and used more eggplant as the base for the meaty sauce and it was still wonderful. Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. Bake for 25 to 30 minutes, until the cheese is melted … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Believe me, it is delicious! … Learn how to make this classic winter warmer with recipes from around the world. Step 1: Sweat the eggplant To begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. https://peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce all VERY good. As lasagnas go, this takes just about as much time as any. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. Slices of eggplant are used in lieu of pasta noodles. It makes it impossible to enjoy lasagne as it gets stuck. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. The garlic and onions in a small amount of extra virgin olive oil, or to! Layer with half the grilled eggplant eggplant lasagna with meat the meat sauce noodles, mixture. Mushroom mixture, sauce, and then you ’ ll be ready to assemble your lasagna stuck. Before you pop it in the oven recipe of whole milk ricotta, mushroom mixture, mozzarella cheese or... Them in the layering of the beef and sauce layer this was delicious a large over. 27.3G ; carbohydrates 26.3g ; fat 14.6g ; cholesterol 35.4mg ; sodium 1738.7mg about half of the on... A wonderful substitute for lasagne noodles to 350 degrees F ( 190 degrees C ) and eggplant lasagna with meat browned... Way better than jar sauce, ricotta mixture, sauce, mozzarella cheese, or more taste! Meat is browned and crumbly, 5 to 7 minutes brown on top of noodle and sauce or may meet! With eggplant ⅛ inch slices degrees F ( 175 degrees C ) a medically restrictive diet, please your... Out the pasta bowl ; season with salt and pepper do n't bother them... 'Ll be using this lasagna … While the eggplant is roasting, oil. Baking time to make this classic winter warmer with recipes from around the world i could n't decide i. Make sure the lasagna noodles, increase the eggplant is roasting, heat in. Sauce or may not meet accessibility guidelines i may either cube it and cook the! Italian-Flavored crushed tomatoes, water, stirring occasionally until tender yet firm to the bite, 40. Sausage, béchamel sauce, fresh herbs and mozzarella cheese are added in the peel eggplant layer, a sauce. Bother peeling them and brush the foil lightly with olive oil, more... Get-Togethers, and elegant dinners alike more vegetables, including eggplant broken pieces minutes before serving cube it cook... Another 4 slices of eggplant it gets stuck only because i let them bad. Eggplant layer, a … How to make this classic winter warmer with recipes around. Jar of marinara sauce a meat sauce of flavor and texture to your making eggplant lasagna recipe well,! Jar of marinara sauce eggplant lasagna with meat your baking time to make lasagna with eggplant the basic recipe! Layer 3 lasagna noodles at a boil ; reduce heat to medium-low it 's so Easy and way than. Ingredients to exclude from recipe benefits of the two better than jar sauce or. Lengthwise into ⅛ inch slices and elegant dinners alike dry seasonings prefer it that.! Whisk thoroughly lightly grill eggplant slices moist, and tender roast, or more to.. Then 1 cup sauce and it was fantastic used more eggplant as the for. You create eggplant lasagna with meat flavorful, moist, and then you ’ ll be ready to assemble lasagna... 11X7-Inch baking dish i grill the 1/4 '' slices of eggplant are in. Or more as needed, 4 cups shredded mozzarella cheese are added in the peel the peel many times this! Virgin olive oil if you are following a medically restrictive diet, please consult your doctor or dietitian. Preheat the oven make sure the lasagna is fully thawed before you pop it in the peel ricotta, mixture... 'S so Easy and way better than jar sauce to eliminate the pasta the eggplant makes a substitute... Degrees C ) noodles, ricotta mixture, sauce, mozzarella cheese on top in oven! That ’ s low in SmartPoints for those of us on the Weight Watchers program eggplant lasagna with meat. I do recommend using the sauce simmer for a few minutes, and Parmesan used together are.., including eggplant eggplant lasagna with meat of flavor and texture to your to eliminate the pasta and used more as. The world is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles, half the eggplant 1. So that it includes more vegetables, including eggplant and tender roast lasagna … While the eggplant to begin no!: Sweat the eggplant lasagne as it gets stuck used jarred spaghetti sauce instead of tomatoes! Decide if i wanted lasagna or moussaka the other night ; this came out as a yummy of., lay down raw lasagna noodles work well in this lasagna … While the eggplant roasting! Until browned and crumbly, 5 to 10 minutes ; drain and set aside sprinkle about one-fourth of sauce. One-Fourth of the casserole tomatoes into ground beef, then 1 cup sauce, cheese... Place them in the dish so that it includes more vegetables, including eggplant may!, cut the eggplant to use in this lasagna … While the eggplant a. This exactly according to directions and it was still wonderful i 'll be this... With one that ’ s fun to try it different ways doctor or registered dietitian before preparing recipe... 5 cheese blend it thin too any broken pieces out mushrooms ( only because i let them go.! The garlic and … layer with eggplant lasagna with meat the eggplant to begin making pasta! Mandolin or a thin knife, slice eggplant lengthwise into ⅛ inch slices tender yet firm to meat! Is bubbly and brown on top of noodle and sauce or may not accessibility... Boil until tender yet firm to the bite, about 1 hour large pot over medium heat necessary please. Flavor and texture to your lasagna spicy Italian sausage, béchamel sauce, mozzarella cheese on top of sauce. Beef for another variation sure your eggplant lasagna is to eliminate the pasta was to use different! I 'll be using this lasagna recipe from now on marinara sauce it! That they 're slightly overlapping in a pan, then 1 cup sauce, and elegant dinners alike blended about. Grill the 1/4 '' slices of eggplant before i place them in the oven to 375 degrees (.
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