It has lots of five-star reviews! So easy to bake, yet so delicious! With a cup of coffee and one of these moist, lemony muffins made with fresh blueberries, we all knew it was going to be a great day. In fact, so many of our readers already have. These blueberry sour cream muffins are amazing. These lemon blueberry muffins are bursting with fresh blueberries and zesty lemon flavor. That lemon glaze over the top is “optional, but highly necessary.” My oh my is it good! A soft and tender muffin inside with a perfect, heaped muffin top. Start by preheating your oven. The 2 Tbsp obviously upped the lemon flavor and also gave them a more yellow color, so just do as you’d prefer here as well. Stir in blueberries so they get coated with the flour. And if you are wondering why I consider these “Bakery Style,” it’s the domed muffins tops. This lemon muffin recipe is inspired by our easy blueberry muffins recipe. Blueberry Sour Cream Muffins with Lemon Glaze These moist, lemony muffins made with fresh blueberries make a delicious treat. I followed the recipe except I used sour cream instead of yogurt. The recipe comes from my mother via my aunt via The New York Times. (Though, update 2020: a 12-well muffin pan works great, too.) Making these easy blueberry sour-cream muffins can be a stress-free reprieve. Place the remaining 1/2 cup of granulated sugar in another small bowl. This post may contain affiliate sales links. I made Smitten Kitten’s perfect blueberry muffin recipe with my kids today and they were unbelievable! Rub lemon zest into the sugar until the sugar takes on a lemon … How to make Lemon Blueberry muffins. Sour cream does so much for these muffins – it adds moisture, a subtle tangy flavor, and it helps activate the baking soda so your muffins puff up nice and pretty while they bake. they came out perfect every time! Orange zest would be fun to use if you’d looking to change up the citrus. Add the flour mixture to this bowl; mix until just moistened. The muffins were moist, crumbly, lemony, with big bursting blueberries throughout. You can substitute the sour cream for Greek yoghurt if you like. Prepare a 12-hole muffin tin by inserting paper muffin liners into the muffin pan cavities. Preheat oven to 400 F. Place paper liners in a standard muffin tin. Lemon blueberry muffins with buttermilk offer such a rich and tender texture. i have made 6 batches of these since you published this recipe. I think you would be adding too much fat to the recipe, changing the texture of your keto blueberry muffins. Fold the wet ingredients into … This blueberry muffins recipe has been adapted from my basic muffin recipe with the addition of blueberries. A few notes: Make the muffins in a 6-well jumbo muffin pan. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. ... Make a well in the center of the dry ingredients, place sour cream or yogurt, 2 eggs, coconut oil and zest of lemon into bowl. Easy blueberry muffins require the following ingredients: Flour, baking powder, salt, sugar, butter, sour cream, milk, eggs, vanilla, lemon zest and blueberries! Set aside. In this recipe, I used sour cream to give the softness and improve the texture of these muffins. Please read my disclosure policy.. Moist and delicious, these In a large bowl, whisk flour, baking powder and salt together. Home » In the Kitchen » Dessert » Lemon Poppy Seed Blueberry Sour Cream Muffins. Spoon heaping spoon fulls of batter into the prepared muffin cups. This muffin recipe couldn’t be easier – both the blueberry muffins and the sweet lemon glaze. These muffins burst with fresh blueberries and lemon flavour, which I believe makes them delicious blueberry muffins. Cool the muffins for 10 minutes, they should still be warm, but not too hot to handle. Me thinks you need to do your tummy a favor and make these soon. You won’t find a muffin that says SPRING more than Blueberry and Lemon Zest Muffins with Fresh Lemon Glaze. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. We LOVE blueberry muffins at our house, this is our favorite classic blueberry muffin recipe, but the lemon addition in these muffins is so refreshing and delicious! They’re also incredibly moist and topped with a crunchy crumble topping with extra lemon zest. In a large bow, whisk the sour cream, egg, milk, butter, lemon zest and lemon juice. i gave them to my neighbors as a thank you gift and they RAVED about them! The buttermilk paired with the sour cream really makes these muffins moist and so tender. Ensure your butter is at room temperature. You can have these blueberry muffins as is – but to kick them up another notch, I added a delicious crumb topping (streusel topping) that is lightly infused with lemon flavor. If lemon isn’t your thing, just skip it. I used buttermilk to make these muffins, however they can be made with milk or sour cream too. There is some lemon zest in the batter which gives the muffins just a hint of lemony flavor – it’s not overpowering, but add just a touch of tartness! The Best Lemon Blueberry Muffins SERIOUSLY drool worthy amazing!!! These Lemon Blueberry Muffins are a staple in our house, especially during the spring and summer months when I can find juicy, plump blueberries for a good price. This lemon-blueberry muffin recipe, the best I’ve ever tasted, was on the brain. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Yep. July 13, 2020 by Eric Samuelson 2 Comments. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! To make eggless lemon blueberry muffins, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking powder or use a flax seed egg. Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract. Oh goodness, I think I just described the perfect sweet treat! This is a super important step because it will allow your muffins to cook evenly and at the same temperature. I would not recommend substituting the sour cream with double cream / heavy cream. my boyfriend doesn’t even like That’s sort of my definition of what bakery style is. To make gluten free lemon blueberry muffins , swap in your favorite gluten free … While the muffins are baking, melt the butter along with the zest and juice from the other lemon in a small bowl. I find that buttermilk worked really well and we got the perfect soft muffins. In a large mixing bowl, use a hand-held mixer to beat together the yogurt, sugar, and lemon zest … Also, I topped these moist blueberry muffins with a lemon glaze for extra lemon flavour. The base for the recipe is a simple muffin base (flour, sugar, baking powder, eggs) and adds in some frozen blueberries and fresh lemon juice and zest. I was impressed that even though there were so … If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Tips for baking keto blueberry muffins: The lemon zest is what I think makes these so special, so don’t skip that part. How to make Blueberry Muffins with lemon zest and buttermilk? When you realize how easy these muffins are to make, you’ll want to make them over and over again. These muffins are loaded with blueberries, lemon zest, poppy seeds and topped with a crumble topping with cinnamon and maple syrup. Lemon Poppy Seed Blueberry Sour Cream Muffins. Even better is enjoying the lemon-scented muffins with buttery crumb topping. Use a whisk to break up any lumps and thoroughly combine. These muffins are filled with some serious love – brown sugar, sour cream, lots of blueberries, and the perfect amount of lemon zest. If you need a recommendation on a great zester, I have this Raniaco zester from Amazon and love it! In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and lemon zest. With how easy these are to make, you can have a fresh batch of warm muffins in no time! If you prefer a more savory side, try my muffin egg omelets! In this case, also add 2 tbsp of butter to achieve a similar fat content. Gently fold in blueberries. A million bucks, you can have a fresh batch of warm muffins in no!! On a great zester, I topped these moist blueberry muffins moist blueberry muffins and the sweet glaze... 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