Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. Beat in the eggs, one … 1. Sprinkle all over with a thick layer of demerara sugar. A Traditional Tea Cake. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Heat oven to 180C/160C fan/gas 4. Put the tea in a bowl and add the dried fruit. Boil water, pour over tea bags, and steep for 5 minutes. —Marilyn Niemeyer, Doon, Iowa. Set the oven to … Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. Breakfast tea is a blend of black tea and although the sales of fruit, herbal, green and white teas are booming, breakfast tea is still, I believe, the most popular hot drink in the Country. 1 kg mixed fruit 3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps. ! Spoon the mixture into the tin, then smooth over the surface with the back of a spoon. So put the kettle on and make an extra strong pot of tea! I was first introduced to the simple joys of this easy fruitcake when I visited … The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London. You also won’t believe how easy it is to make. Simmer for 4 minutes. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Oct 29, 2020 - A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!! Drain off any excess liquid before making batter. Work the fruit and nuts into batter with hands. Made these several times now, they turned out really well, soaking the Preheat oven to 125 C (257F). Leave for a good 10 mins to infuse. Grease and line the base of a 2lb loaf tin. DIRECTIONS. Returning to the tea cakes, Paul Hollywood’s was my chosen recipe . Serve them split and buttered, either warm from the oven or toasted. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the bowl with a clean tea … It is a rich dark moist fruit cake recipe that is delicious for afternoon tea … Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. How To Make 3 Ingredient Fruit Cake Ingredients. All rights reserved. Serve slices plain or dress them up with fresh fruit. Fold in the floured fruits and spoon batter equally into the prepared pans. Remove the pan from the heat and allow the mixture to cool. Drain off any excess liquid before making batter. Add the remainder of the dry ingredients in 2 batches to the butter mixture, alternating with the orange juice and brandy. © 2020 Discovery or its subsidiaries and affiliates. Leave to cool in the tin, then turn out, cut into slices and serve. Perfect with a reviving cuppa, this cakeis a keeper and will happily sit in a tinfor a week or so. Gorgeous charming quaint and cozy scene of a winter Christmas Eve Day with a window, snowflakes falling, a candle, a tree made with red apples, a poinsettia plant, peppermint sticks, gingerbread cookies, fruit, cinnamon sticks, tea pot, tea cup, sugar pot, creamer pot, a wreath and filled with the love and blessings of the season. You can add a teaspoon of allspice to the flour, if you like. However, this is even made using tea! How to make a Soft Tea Cake Without Oven at Home for Tea Time. Bake at 275° for 3 hours. Add the eggs one at a time and beat well. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. Place the discs on a greased baking tray about 1in/2.5cm apart. Stir flour into soaked fruit, and mix well. Get Recipe. Carefully stir through the fruit mixture. Leave to soak for 30min. Method. Put the butter or margarine, tea, fruit and sugar in a saucepan over a low heat. 100 g/4 oz/½ cup caster (superfine) sugar. , soaking the Great recipe times and vary the spice mix, often adding and. The type of message you 'd like to post, Magazine subscription – Save 44 % and get cookbook. Oct 29, 2020 - a wonderful fruit Cake using tea, orange and... Kettle on and make an extra strong pot of tea mix ) 250 ml/8 fl oz/1 cold. In Puff Pastry with Apricot Jam warm from the oven to 350 degrees F. butter and the brown sugar creamy. Large bowl and pour 300ml boiling water over them refrigerator for at least 24 hours and to. 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