Call the company, the more people calling the better. Return chicken to pot, cover and simmer for about 30 minutes or until vegetables are tender and chicken is cooked through (reaches an internal temperature of 165°F) and juices run clear. Delicious!!! Tape the 2nd copy on the inside of the cabinet door where you store your beloved Bisquick. Patticake, For the love of everything holy...please someone just post the recipe here!I have scrolled thru 200 comments for the recipe to be put back on the box! Write it down if it bothers you that much. Be happy. You can feed 4 people on less than 15.00 tjis way. So I immediately searched on my PC, and thankfully it was found. As a kid back in the 50's my grandmother use to make chicken & dumplings strips in a thick broth. It is the best! Um...not sure what boxes everyone is buying all the boxes I was looking at had the recipe on the side at the bottom. Blah! I have been dropping the spoonfuls of dough on top of my chicken soup for years. Wow. looking forward to a no fuss chicken and dumplings that doesn't take all day!!!! I always make large quanities, so you will need to adjust the recipe to suit your needs. OMG. It sure would have been nice to have a recipe on the box. I can't wait to taste those babies after so long. Or, you could even just write out the recipe & place it under the box. She's gone now and I can't ask what else she added. Stir. Depending on where you live, you may need to add more liquid. I bought a box yesterday to take on a camping trip.. No recipe. They gobbled them up and wanted to know when we could have them again! Seriously, General Mills! When it comes to chicken and dumplings, some people prefer biscuit-style dumplings (like this easy Chicken and Bisquick dumplings recipe), while others prefer flat, noodle-like dumplings. I drop the dumpling into the broth to cook. Drop on soup light simmer 10 minutes unclovered Add chicken in and dump a regular size can green peas in. That is what I was looking for when I could not find the recipe for dumplings on the box. .....please! Now my diumplings are turning into hard dough balls .. What am I doing wrong ? I use cream of chicken soup for my broth. The recipe wasn’t on the bisquick box so I figured I would not be the only one to goggle it . Now you can all get back to baking and cooking with Bisquick. The cover could be be minimally redesigned to accommodate the recipe. Do not take lid off during first 10 minutes. Thank you for the info for the Gluton Free mixture for people like ME !! After you put all the dumplings in and they are floating, turn down the soup and cook 10 min on low and then cover and 10 min. We get it. . Why not on box??? Has anyone else had this problem? Instructions. In the past they have always floated and I would drizzle some broth over them as they cooked - floating on top of the broth. The only reason I buy Bisquick is to make the dumplings my Mother and everybody else did. Trusted since 1996. I had it. Put the DUMPLING RECIPE Back on the box... Its the best!!!!! Roll out on a lightly floured surface until dough is about the thickness of a pie crust. PUT THE DUMPLING RECEIPE BACK ON THE BOX NOW!!!!!!!! Had to look up receipe because not on the box. lol use the biscut packages you buy individually, they are 2 cups pre measured..you can get them in various flavors, and all you do is change the 2/3 cup of milk to water...been using them a year everyone loves them, These are the dumplings I grew up with. Wouldn't it be a tad more effective to address any issues with Bisquick on the freaking Bisquick website??? I'd say there is an ad campaign worth having on your product. https://recipesfoodandcooking.com/2013/09/01/chicken-and-dumplings What went wrong? My kids brag about my homemade strawberry shortcake and pineapple upside down cake! How many dumplings does this recipe make? Had to look up on computer. Not only that but these comments are on the page with the recipe so they obviously found it. Its the only reason I buy bisquick !!
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