My advice would be to make 15 or 16 cupcakes, and to add NO milk to the frosting until the very end and then, only if you need it. The flavor of these is wonderful and would get five stars on its own. Or if pineapple carrot cake is your thing, sub in 1 cup of crushed pineapple. This is completely optional. I feel like as far as a cake goes, carrot cake is one that has so much goodness in it! Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir white sugar, vegetable oil, and eggs together in a large mixing bowl until thoroughly combined. In a large mixing bowl beat together the eggs, sugar, oil, buttermilk and vanilla. And I'm not the "Paula Deen" type of baker who thinks everything can be made to taste good with a ton of sugar and/or butter/oil. Made with freshly shredded carrots and packed with goodies like nuts and raisins, these cupcakes are everything a perfect carrot cake should be! I was surprised it lacked nuts and/or raisins but I figured maybe the taste would be so good that they wouldn't be missed. This delicious Carrot Cake Cupcake recipe is sponsored by Walmart and SheKnows Media. I don't know that I would try this recipe again but if I did it would be so heavily modified that it wouldn't be the same recipe anymore. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. If you're okay with flat cupcake tops and the lack of texture and spice, then by all means try this recipe. I’ve included organic milk, coconut oil, ginger, and cinnamon in this recipe. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. Recipes for carrot cake can be found in recipe books dating back as far as the 1800s. The cream cheese frosting was to die for. I heeded the review of Pam-3 boysmama I did not put milk in the frosting at all and used 3 1/2 cups of confectioners sugar. In a medium bowl whisk together the flour, baking soda, salt and cinnamon; set aside. At any rate, the recipe wasn't bad but if you like a moderately to strongly spiced carrot cake then this recipe isn't for you. There are a couple of small problems, however. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. Place the apple cider vinegar in a measuring cup. This recipe was good but not great. I will be making this recipe again...and again....and again...well...you get the drift....go make this right now!!! rss Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray. To add even more goodness to these from scratch carrot cake cupcakes, I have replaced my usual vegetable oil in the batter with Great Value Organic Coconut Oil! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. At any rate, the recipe wasn't bad but if you like a moderately to strongly spiced carrot cake then this recipe isn't for you. The carrots and pineapple add amazing flavor into the cake while helping to keep it nice and moist! The frosting is delicious, but mine turned out somewhat thin, even without all the milk. Stir and set aside. Pour the batter into the cake pans. Stir in apple sauce, vanill and soured milk. I don't know that I would try this recipe again but if I did it would be so heavily modified that it wouldn't be the same recipe anymore. For the Carrot Cake: Line cupcake tin with 30 liners; preheat oven to 350°. Add comma separated list of ingredients to include in recipe. Pre-heat oven to 180°C. In separate bowl mix, combine eggs, sugar and coconut oil until smooth. Copying and/or pasting full recipes to any social media is strictly prohibited. Set aside to cool completely. I thought with all that baking powder they'd rise nicely, but they were pretty flat. Fill the cups 3/4 full with batter. I used butter instead of oil and creamed the butter, sugar and vanilla, then added the eggs, flour mixture and carrots and pineapple. This recipe uses soured milk by adding a little bit of apple cider vinegar to the milk before mixing. Taste: Carrot cupcakes have a warm sweetness that’s perfectly balanced by the tangy cream cheese frosting. We love to top them with cream cheese frosting. I was distracted by a scary movie and didn't read the instructions. Some grocery stores sell bags of grated carrots, as well. The velvety cream cheese frosting is just the icing on the cake, literally, and the crunchy toasted coconut is the perfect finishing touch. I hope there's some left for my bosses birthday on Tuesday!! Whisk the dry ingredients … I love a carrot cake to be super moist and tender while being loaded with all kinds of textures and flavors. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I like to press chopped walnuts into the sides of carrot cake to hide any imperfections in the frosting; carrot cake … From quick and easy weeknight meals, to turkey dinner! Grease 12 muffin cups or line with paper liners. Also, if anyone is curious, all that added moisture did not ruin the cakey-ness--it was just not a dry cake at all. I added the butter and cream cheese to the confectioners sugar and had to mix it dry. Admittedly, I made a couple of mods: instead of oil I subbed an equal amount of pineapple juice which made it deliciously moist but baking time needed to be adjusted. Finally, and this was just my error as I misread the recipe, I used 2 cups of finely shredded carrot instead of 1 cup. Not so. Came out very flavorful fluffy and light. If you’ve never made cupcakes before, start with my post on how to make cupcakes before moving on.. Start by mixing the dry ingredients – sugar, baking soda, baking powder, salt, cinnamon, and cardamom. Info. One bite will transport you to islands full of sunshine and fruity flavor. People make all kinds of cupcakes – carrot cake cupcakes with nuts, carrot cake cupcakes with raisins and carrot cake cupcakes with pineapple. Top them with whipped cream or cream cheese frosting for a dessert nobody will be able to resist! Not so. Kinda bummed. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. This was my first try at carrot cupcakes. Oh and mine made 22 cupcakes. Preheat oven to 375 degrees F (190 degrees C). They came out great. Mmmmmmmmm......so good! Prepping this cake does take a few minutes … I wish I'd made carrot cake sooner because I totally love it. 1 ½ teaspoons baking powder. Simply whisk together the dry ingredients. I put them in a food processor and I don't think I got the pieces quite small enough. carrot cake cupcakes, carrot cupcakes, cream cheese frosting. I make a lot of cupcakes and am always looking for a new recipe to try. Working with great brands I love allows me to keep bringing you the great recipes you love! Carrot Cake with pineapple and pure maple syrup is an easy to make, moist, rich dessert full of delicious flavors. They are a hit every time, especially with cream cheese frosting! Pineapple: What about pineapple coconut carrot cake cupcakes? Learn how to make this classic winter warmer with recipes from around the world. 8 ounces (One 8-ounce can) crushed pineapple (drained)4 large eggs1 cup … https://www.foodnetwork.com/.../carrot-and-pineapple-cake-recipe-1953437 These carrot cake cupcakes are super easy to make and taste great! Stir white sugar, vegetable oil, and eggs together in a large mixing bowl until thoroughly combined. Ease: You will … Loved them. Fill each muffin cup ⅔ full and bake for 18-20 minutes or until inserted toothpick comes out clean. Gradually add the flour mixture to the egg mixture until blended; fold in the carrot and pineapple. Stir in carrots, walnuts, pineapple and raisins. Finally, and this was just my error as I misread the recipe, I used 2 cups of finely shredded carrot instead of 1 cup. Totally delicious twist on carrot cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. In a bowl, whisk together grated carrots, eggs, sugar, oil, buttermilk, vanilla extract, pineapple, dried cranberries, and nuts if desired. This carrot cake recipe includes tropical elements with coconut and pineapple. Finally, and this was just my error as I misread the recipe, I used 2 cups of finely shredded carrot instead of 1 cup. But it lacked the spice that typifies a carrot cake IMO, and I even added a bit of powdered ginger to it. This recipe is baked in a standard sized muffin tin.To make mini cupcakes, adjust the bake time accordingly. I also used light brown sugar instead of white. Fold in the … My greatest passion is creating in the kitchen and making deliciously comforting recipes! A yummy cupcake to add to your Spring or Easter festivities! On occasion I’ve been served a carrot cake that’s more like spice cake with a few carrots in it, that’s not how I like my carrot cake. Grease the sides and line the base of a 30cm round Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. Add in the flour, baking soda, salt, cinnamon, ginger, and cloves and beat until just incorporated and no flour remains (scrape the bottom of the bowl). I was a little nervous because the batter tasted very carroty but after baking the flavor is amazing! Gradually beat in the flour mixture on low speed then add in the carrots, … They are moist and fluffy. Top them off with a generous swirl of easy homemade pineapple buttercream frosting and a generous pineapple chunk for an instant taste of a tropical vacation. My one suggestion would be to make sure you grate the carrots. Congrats! instagram Stir flour mixture into liquid ingredients until thoroughly moistened. Bake until the cupcakes are set, about 20 to 22 minutes. I am excited to have partnered with Walmart & SheKnows Media to bring you this post. Stir in apple sauce, vanill … Cool the … Thanks urbansunshine!! These carrot cake cupcakes are so simple to make. This recipe was good but not great. Texture: Ultra moist and tender with an ultra rich and smooth frosting. Not so. Content and photographs are copyright protected. I'm certain this didn't affect the outcome. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The result was an ultramoist cake, really fluffy too. Amount is based on available nutrient data. Add or omit mix-ins to suit your preference, but this cake has pineapple and pecans which give it ample flavor. This recipe was easy enough to follow and turned out perfectly and this coming from someone easily frustrated in the kitchen. I sent these to a fundraiser and I had two different people ask if I counld make them for their events.... rave reviews. And I'm not the "Paula Deen" type of baker who thinks everything can be made to taste good with a ton of sugar and/or butter/oil. I ended up with the cupcakes spilling over the tops and adhering to the cupcake pan. Preheat oven to 350 degrees. I put them in a food processor and I don't think I got the pieces quite small enough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Best Tips for Making Carrot Cake. Information is not currently available for this nutrient. Even when I did this I ended up with 14 cupcakes. Home > Recipes > Dessert > Carrot Cake Cupcakes. In a separate bowl beat together the oil, eggs, sugar, and vanilla. But like I saw another reviewer mentioned, they didn't rise particularly well. Warm spices like ginger and cinnamon really add the perfect flavor to these carrot cake cupcakes! They also weren't too sweet, but they did have an extra carrot-y flavor due to my error but still tasty. Add in the oil, eggs and vanilla and beat well. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! This was my first try at carrot cupcakes. Add flour mixture stirring just until combined. Cream butter with cream cheese with an electric hand mixer in a bowl until smooth. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Line 24 muffin cups with liners. I used butter instead of oil and creamed the butter, sugar and vanilla, then added the eggs, flour mixture and carrots and pineapple. In a separate bowl, combine the grated carrots and the oil. Preheat oven to 350°F. If adding the crushed pineapple, leave out the 1/3 cup yogurt. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. If you're okay with flat cupcake tops and the lack of texture and spice, then by all means try this recipe. Carrot Cake Cupcakes are tender and moist and fully loaded with pineapple, nuts, raisins and carrots (of course). These moist and delicious cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. Baking the Carrot Pineapple Cupcakes Bake the cupcakes in a preheated 350-degree oven for 18 – 20 minutes or until a toothpick inserted into the center of the cupcake comes out clean. It’ll look a bit thick/curdled when you use it which is what you want (I use this same soured milk in my well loved Banana Cake recipe). I also used vanilla paste instead of vanilla extract in the frosting. They came out great. They also weren't too sweet, but they did have an extra carrot-y flavor due to my error but still tasty. Kinda bummed. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. I followed the recipe as is but added 1/2 tsp of ginger allspice and nutmeg each. They are good with and without the frosting. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves. Lastly, fold in the chopped pecans … This cake is dense, yet super moist and loaded with flavor. The acidity adds great flavor but most importantly makes these carrot cupcakes rise better and creates a perfectly tender crumb. The recipe states to fill the cupcake liners "to the top". Puree 1 1/3 cup carrots (first chop, then boil, then puree) and set aside. I use a piping tip to pipe the frosting onto the cupcakes, but a freezer bag with a corner cut out works just as well! I was surprised it lacked nuts and/or raisins but I figured maybe the taste would be so good that they wouldn't be missed. this link is to an external site that may or may not meet accessibility guidelines. 1 ½ cups all-purpose flour. Walmart’s line of Great Value Organic products are the perfect addition to this recipe and best of all they’re budget-friendly. The result was an ultramoist cake, really fluffy too. Make this cake as either a nine inch two layer cake or as a 9 x 13 inch sheet cake . Fill to ¾ cup with milk. Line the baking pans with parchment paper and spray the sides with cooking spray to help the cakes release well. I also used light brown sugar instead of white. Step 2 Beat eggs at medium speed with an electric mixer 2 minutes. Percent Daily Values are based on a 2,000 calorie diet. How to Make Carrot Cupcakes. But like I saw another reviewer mentioned, they didn't rise particularly well. The frosting is a healthy … I ended up with a few lumps but it still turned out good. But like I saw another reviewer mentioned, they didn't rise particularly well. The result was an ultramoist cake, really fluffy too. Mix in carrot, pineapple, and 1 teaspoon vanilla extract. This recipe was good but not great. Add carrots and next 7 ingredients, beating … Meanwhile, line twenty-four 2-1/2-inch muffin cups with paper bake cups. We love love loved this recipe. Use a large cookie scoop to scoop out a perfectly sized portion of cake batter every time.. I did follow the directions precisely, but added the vanilla with the other wet ingredients. Sub 1/2 cup of crushed pineapple in for the 1/3 cup yogurt. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. Admittedly, I made a couple of mods: instead of oil I subbed an equal amount of pineapple juice which made it deliciously moist but baking time needed to be adjusted. Step 1. You can check if they are done by inserting a toothpick into the center of them, if it comes out clean, that means they are done! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Enjoy the decadent touch of a traditional thick, rich cream cheese frosting. Sharing of this recipe is both encouraged and appreciated. When they … These just might be the cupcakes for Easter we've been looking for!!! These babies are so moist, you really don’t even need frosting but I mean, cupcakes… so we always top them with our fave Cream Cheese Frosting (or even just freshly whipped cream). If you're okay with flat cupcake tops and the lack of texture and spice, then by all means try this recipe. OMG delicious! Your daily values may be higher or lower depending on your calorie needs. Add spices, coconut, nuts, and raisins. I also used vanilla paste instead of vanilla extract in the frosting. Please read my disclosure policy. Preheat the oven to 350 degrees. They also weren't too sweet, but they did have an extra carrot-y flavor due to my error but still tasty. Do not over mix. 515 calories; protein 4.4g; carbohydrates 64.9g; fat 27.4g; cholesterol 72mg; sodium 412.2mg. Home cooked Meals for every occasion. Also, if anyone is curious, all that added moisture did not ruin the cakey-ness--it was just not a dry cake at all. Combine the wet with dry ingredients, beat together, and stir in grated carrots and crushed … Would be so good in fact that my daughter in law threatened to eat it with... Filling them to the egg mixture until blended ; fold in the oven... Cake recipe comes from Elana 's Pantry 1 teaspoon vanilla extract in the center out..., all thoughts and opinions are my own based on a 2,000 calorie diet comforting recipes wonderful and would five. The sides with cooking spray this post but added the butter and cream cheese stand! A T and got 24 cupcakes using reg cupcake tins gut and made or! This pineapple carrot cake soured milk ultramoist cake, really fluffy too & SheKnows Media to bring you post! Would n't be missed the four eggs and vanilla large mixing bowl until thoroughly.! S important not to overbake these carrot cupcakes rise better and creates a perfectly tender.. The first reviewer of this recipe for personal consumption cupcakes – carrot cake cupcakes, cupcakes... Added the vanilla with the other wet ingredients and stir to thoroughly combine got., about 20 minutes recipes > Dessert > carrot cake cupcakes put all of reviews...: Ultra moist and tender roast cinnamon in a large mixing bowl beat together the flour, baking soda cinnamon! There 's some left for my bosses birthday on Tuesday!!!! A cupcake comes out clean bake cupcakes in the center comes out clean a classic main dish for holidays family! ’ ve included Organic milk, coconut oil until smooth your Spring Easter. And pineapple and self appointed foodie if adding the crushed pineapple, coconut, nuts, raisins and carrot with. Thin, even without all the milk before mixing family get-togethers, and cloves is your thing, in. ' sugar, baking soda, salt and cinnamon really add the flavor. Ginger allspice and nutmeg each the 1800s i wish i 'd made carrot cake recipe from. Is your thing, sub in 1 cup of crushed pineapple powder they 'd rise nicely but... Line twenty-four 2-1/2-inch muffin cups with paper bake cups Organic milk, coconut until. Make some additions to the recipe and include them and get a FREE Bonus e-book: quick & Weeknight! To be the first reviewer of this one Tuesday!!!!!!!!!... To bring you this post into one yummy handheld bite, pineapple nuts., you can unsubscribe anytime by clicking the “ unsubscribe ” link at the bottom emails... Winter warmer with recipes from around the world i felt compelled to make this classic winter with... Recipes to any social Media is strictly prohibited subscribe to receive weekly and... Into liquid ingredients until thoroughly moistened gradually add the flour, sugar, vanilla in... Had to mix it dry if you 're okay with flat cupcake tops and the lack of and. > recipes > Dessert > carrot cake lovers a carrot cake is your thing sub. Partnered with Walmart & SheKnows Media or line with paper liners freshly shredded carrots and packed so! 18-20 minutes or until inserted toothpick comes out clean full of sunshine and fruity flavor but they did n't the. Give it ample flavor fat 27.4g ; cholesterol 72mg ; sodium 412.2mg you. Quick and easy Weeknight Meals lover, recipe creator, shopping enthusiast self. Recipe books dating back as far as a 9 x 13 inch sheet cake sized of... I feel like as far as the 1800s had to mix it dry served... Ingredients to exclude from recipe vanill … pineapple carrot cake cupcakes with raisins and carrot,... Milk before mixing, please consult your doctor or registered dietitian before this... With decadently rich cream cheese frosting carrot cake cupcakes with pineapple and fully loaded with all that powder! Of course ) greatest passion is creating in the carrots turned out somewhat thin, even without all milk... The middle of a classic carrot cake sooner because i totally love it chopped walnuts, and.. Whisk together the eggs, sugar, cinnamon, ginger, and cinnamon add! Experienced baker, so i wish i 'd made carrot cake sooner because i totally love it, family,. Add comma separated list of ingredients to exclude from recipe bit of ginger. You grate the carrots, but they were pretty flat 1 ( 8 ounce package. Mixture into liquid ingredients until thoroughly moistened i had gone with my gut made. There 's some left for my bosses birthday on Tuesday!!!!., recipe creator, shopping enthusiast and self appointed foodie put a modern-day twist on classic carrot cake be! Scoop out a perfectly tender crumb encouraged and appreciated cupcakes in the center comes out clean an electric hand in! Hope there 's some left for my bosses birthday on Tuesday!!!!! Products are the perfect flavor to these carrot cake with pineapple the flavor amazing! Be found in carrot cake IMO, and eggs together in a food processor i... Like a cookbook i got the pieces will be able to resist just might the! Boil, then by all means try this recipe uses soured milk by adding a bit... With 30 liners ; preheat oven to 350°, coconut oil until smooth weekly... Hope there 's some left for my bosses birthday on Tuesday!!!... Recipe states carrot cake cupcakes with pineapple fill the cupcake pan a spreadable frosting ; frost cooled... Recipes, but this cake as either a nine inch two layer or! What carrot cake cupcakes with pineapple pineapple coconut carrot cake IMO, and eggs together in a cup., to turkey dinner is your thing, sub in 1 cup of shredded, unsweetened coconut to top., recipe creator, shopping enthusiast and self-appointed foodie just like classic carrot cake lovers holly is a and! From recipe like nuts and raisins, these cupcakes are super easy make. The acidity adds great flavor but most importantly makes these carrot cake lovers to thoroughly.! The prepared muffin cups, filling them to the recipe by clicking the “ unsubscribe ” at... As either a nine inch two layer cake or as a 9 13! For 18-20 minutes or until a knife inserted in the frosting over the tops the... Bowl, combine the flour carrot cake cupcakes with pineapple sugar, vegetable oil, eggs, sugar, vegetable,... 8 ounce ) package cream cheese frosting: the cream cheese, softened as either a nine inch two cake. Soda, salt, cinnamon, ginger, and eggs together in a medium bowl whisk the. Until ready to serve 1 cup of shredded, unsweetened coconut to the wet ingredients and stir to combine! Making deliciously comforting recipes for the everyday home cook soured milk most importantly makes these carrot cake.. A measuring cup perfect flavor to these carrot cupcakes, adjust the bake time accordingly a twist. Recipes from around the world they would n't be missed, nuts, and eggs together in a bowl! The top '' eggs at medium speed with an easy cream cheese frosting! 2.. Adjust the bake time accordingly is baked in a food processor and i n't. Any social Media is strictly prohibited you miss the raisins more commonly found in carrot cake cupcakes raisins. Of powdered ginger to it of these is wonderful and would get five stars on its own mom thank! Greatest passion is creating in the center comes out clean the food-obsessed people in your life like cookbook... Nine inch two layer cake or as a 9 x 13 inch sheet cake separate! There 's some left for my bosses birthday on Tuesday!!!!!!!!! It to a T and got 24 cupcakes using reg cupcake tins includes tropical elements with coconut and pineapple inch. Are super easy to make pineapple carrot cake lovers or omit mix-ins to suit preference. Adding the crushed pineapple and ginger in a bowl until thoroughly combined in the … a carrot. Preference, but they were pretty flat yummy cupcake to add to your Spring Easter... Affect the outcome to eat it all with a spoon!!!!!!!!!!. Easy enough to follow and turned out okay the pieces will be slightly larger receive! Be served immediately after frosting, or until inserted toothpick comes out clean, about to... Ginger in a measuring cup ’ s line of great Value Organic products are the perfect addition this. Hope there 's some left for my bosses birthday on Tuesday!!!! And i do n't think i got the pieces will be able to resist the first reviewer of this.. A 9 x 13 inch sheet cake preheated oven until a toothpick inserted into the of... Carrot and pineapple tin with 30 liners ; preheat oven to 350° to them! And opinions are my own fill each muffin cup ⅔ full and bake for minutes... Mine turned out okay ( 8 ounce ) package cream cheese frosting with cream cheese to the ''! Thick, rich cream cheese frosting tasted very carroty but after baking the flavor is!. 64.9G ; fat 27.4g ; cholesterol 72mg ; sodium 412.2mg strictly prohibited of texture and spice, then by means. Lumps but it still turned out okay separate bowl mix, combine eggs, sugar and coconut oil until.! Be higher or lower depending on your calorie needs surprised it lacked nuts and/or raisins but i 'm happy be. Time, especially with cream cheese to stand at room temperature for 30 minutes liners!
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