Winter fruit compote is a delicious concoction of fresh fruit. But during the winter, I love the idea of … Cover & cook on high 2 hours or until heated through, then serve. Cut dried fruit into bite-sized pieces.Combine all ingredients (except brandy) in medium saucepan. Add brandy, if using, during the last 5 minutes of cooking. In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling. Recipe of Warm Winter Fruit Compote Recipe food with ingredients, steps to cook and reviews and rating. Welcome to my blog ​where I cook healthy food with a global spin! 1 can (15-1/4 ounces) apricot halves, drained and sliced (I just use another can of pineapple) 1 can (21 ounces) cherry pie filling When I think of eating fruit, it’s usually whole or in a fruit salad. It’s delicious as a side on its own, or over a bowl of oatmeal, or even ice cream. baking dish coated with cooking spray. Spiced Winter Fruit Compote Spiced Winter Fruit Compote that is ideal to serve simply with Greek yogurt. Top with chopped nuts. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. 3 cups cooking apples, cored, peeled and sliced (about 3 medium), 1 ½ cups red OR Asian pears, cored, peeled and sliced (about 2 medium), ½ teaspoon Spice Islands Ground Saigon Cinnamon. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Be the first to rate and review this recipe. Place half of the dried fruit mix in an oven proof dish sprinkle with half the spices and add layer of lemon slices. Your email address will not be published. Add cranberries and simmer, stirring occasionally, until cranberries pop. You can also vary the fruits and spices to suit your taste. Transfer the drained fruits in the slow cooker. Method. Toss in the raspberries and blueberries. Ingredients. Spiced Fruit Compote is impressively healthy and deceptively sweet. When I think of eating fruit, it’s usually whole or in a fruit salad. 2 cans (29 ounces each) sliced peaches, drained. This winter fruit compote recipe comes again, from my mom, but I don’t know where she got it from. The base of … Lightly spoon flour into dry measuring cups; level with a knife. Remove from heat and allow to cool down. Cover and simmer 20 minutes. STEP 1. Reheat to a simmer for 10 minutes before serving. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Filed Under: Breakfast, Fast, Food, Gluten Free, Sides, Sweets, Vegetarian Tagged With: autumn desserts, Breakfast, Brunch, Dessert, dried fruit, dried plums, Fruit, Fruit compote, fruit salad, Gluten free, prunes, Warm fruit compote, warm fruit salad, […] and refrigerate, or bake. Winter fruit compote, serves 12-16, recipe can be halved. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Good appetite! I adore how the warm fruit compote melts the ice cream slightly. Your information will *never* be shared or sold to a 3rd party. Warm winter fruit compote recipe. Enter your name and email and get our newsletter... it's FREE! Pour into a 13-in. Remove the syrup … To make the syrup: combine the water, honey, vanilla, spices and the slice of peel in a saucepan. I’ve tweaked it a bit, because the original recipe called for a can of cherry pie topping, but since it is loaded with HFCs, I decided to replace that with a can of tart cherries and added honey to sweeten it. To prepare the fruit: If you’re using fresh strawberries or peaches, cut them into thin slices. In a 3-quart saucepan, combine grape juice, 1 cup water, sugar, cinnamon sticks, star anise, and cloves. Tasting luxurious, it makes a great healthier breakfast choice when paired with yoghurt or porridge. 1 rating 4.0 out of 5 star rating. Serve with toasted baguette slices or table water crackers. Add more orange juice, if necessary. See more ideas about Fruit compote, Compote, Fruit. Stir in orange and apple. DIRECTIONS. It’s also nice, for a simple dessert with a scoop of ice cream. 2 cans (29 ounces each) pear halves, drained and sliced. Breakfast Polenta with Winter Fruit Compote Food52 Chinese 5 spice, fresh cranberries, dried cranberries, maple syrup and 7 more Late Summer Fruit Compote Yogurt Bowls With Olive Oil Granola. Powered by the Parse.ly Publisher Platform (P3). Add all ingredients to a pan; Bring to a boil; Turn the heat to low and simmer for 10 -12 mins. But it does have a way of keeping your digestive system clean as a whistle, especially after all that heavy holiday food. Boozy kirsch-soaked cherries, combined with vanilla ice cream and amaretti biscuits make a dessert as simple as it is delicious 20 mins ... A healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime Add the orange juice and brandy and bake in the oven for 20-25 minutes. The fruit compote served on this holiday is supposed to indicate sweet wishes and good luck in the coming year. Cook, uncovered, until fruit is not quite tender, about 5 minutes. Hi, I’m Cynthia McCloud Woodman. And watch videos demonstrating recipe prep and cooking techniques. In a small bowl, combine the cranberry sauce, brown sugar, cinnamon, ginger and … 10-minute winter fruit compote. Cover and bake at 350° for 40-45 minutes or until bubbly. Melt the butter over a low heat. 1 can (20 ounces) pineapple chunks, drained. Cover and simmer until the fruit has softened -- 15 to 20 minutes. In a 2-qt. Add dried fruit and bring back to a boil; immediately reduce heat to low simmer. Chop fruit, and toss with juices. Welcome to my blog ​where I cook healthy food with a global spin! Winter fruit compote By Janice on January 21, 2013 in Breakfast , Recipes Use your slow cooker to make stewed fruit that you can serve over oatmeal for breakfast, or over rice pudding or vanilla bean … Cover the slow cooker and cook the spiced fruit on … Stir in the sugar and vanilla extract, then cook until the sugar melts. Bring the remaining syrup to a simmer and reduce until lightly thickened or when the bubbles formed on the top become small. Yogurt - a classic way to enjoy compote is to swirl it into plain or flavored yogurt. Cook gently over medium heat until fruit is soft and tender and liquid is mostly absorbed. With a slotted spoon remove the fruit to a bowl. HOW TO MAKE FRUIT COMPOTE. In the culinary arts, a compote refers to fresh, canned or dried fruit that has been stewed in a syrup of sugar and other flavorings. Cover and simmer 20 minutes. Winter fruit compote. Reduce heat to low; add the pears, apricots, prunes, and cranberries. … Pineapple Compote would be incredible on coconut sorbet, while Winter Spiced Berry Compote would be tasty on a ginger ice cream. Other people may associate this dish with the winter holidays, since it is warming in the winter. Instructions. Garnish with sprigs of fresh rosemary, if desired. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. I generally keep a batch of this chilled in the fridge to have with breakfast cereal or with yoghurt as a snack, but it is also lovely warm, so you could certainly eat straight away with a spot of cream! x 9-in. This has cinnamon and nutmeg, but ginger would be a nice compliment as well. Cranberries, pears and apples, spiced with cinnamon and ginger make an excellent accompaniment to holiday entrees. Recipe note: Compote may be made ahead of serving time. In a large bowl, combine the first five ingredients. cooked juices. Get one of our Warm winter fruit compote recipe and prepare delicious and healthy treat for your family or friends. Stir gently to blend. Tart cherries won’t be a pretty bright red, but they are packed in water, so they are a lot healthier – your call. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Serve at room temperature, spooned over a 4- to 6-oz. Winter fruit compote is a delicious concoction of fresh fruit. Winter Compote-and-Cheese Appetizer: Reserve 1/2 to 1 cup Sherry-Baked Winter Fruit and 2 to 3 Tbsp. Bring to a boil over medium heat. Step 2 Combine butter, honey, lemon juice and cinnamon in microwaveable bowl. Combine all ingredients in a large saucepan. Comment document.getElementById("comment").setAttribute( "id", "aa3ba4535253a11c862417a4567a641d" );document.getElementById("f2df8a5c5a").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. And now to the delicate business of…let’s just say, you don’t want to eat too much of this, because…well, it has dried fruit in it…er, prunes. A colorful fruit compote brings a casual or holiday meal to a delicious close whether it is enjoyed by itself or in combination with other desserts. If you’re … 2 to 2 1/2 cups dried cranberries (available at specialty foods shops and some supermarkets) 2 cups fresh orange juice; a 10 1/2-ounce jar preserved ginger in syrup Warm Fruit Compote. Serve warm with vanilla ice cream. Bring to the boil, then turn down the heat and simmer for 5 minutes. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Warm fruit compote. baking dish coated with cooking spray, combine the apples, pineapple, pears and peaches. Warm cherry & brown sugar compote. But during the winter, I love the idea of a warm fruit compote for breakfast. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Combine all ingredients in a large saucepan. You can serve the compote for a brunch on its own or on top of oatmeal. Spread pie filling over fruit mixture; sprinkle with brown sugar. Mar 21, 2020 - Explore Alisa Roberts's board "Warm Fruit Compote" on Pinterest. Arrange fruit and raisins in 9-inch square baking dish. Serve warm with turkey or pork. Fruit compote is often dressed with whipped cream. block or wedge of cheese such as Stilton, chèvre, or Brie. Serve some mimosas, a Bourbon Glazed Ham, a Fresh Fruit Salad, or a Warm Fruit Compote, and you have a simple brunch that allows you to step out of the kitchen, and actually enjoy your […], Your email address will not be published. Cover and store in refrigerator. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Learn how to cook great Warm winter fruit compote . It doesn’t really get much easier than this compote recipe. This contemporary compote (which is naturally fat-free) includes seven dried and fresh fruits, from figs to oranges, simmered in a spiced sugar-brandy syrup. Place the remaining fruit and nut mix on top, adding another layer of lemon slices and sprinkle with the remaining spices. It’s delicious as a side on its own, or over a bowl of oatmeal, or even ice cream. … Whisk together zest, juice, sherry, liqueur, honey and spices and pour over fruit. Get Warm Winter Fruit Compote Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the brown sugar, orange juice concentrate, and cinnamon. Preheat oven to 325°F. Required fields are marked *. Crecipe.com deliver fine selection of quality Warm winter fruit compote recipes equipped with ratings, reviews and mixing tips. Layer fruit in a casserole or baking dish. © Cynthia McCloud and What A Girl Eats, 2019. Stash some in the fridge and indulge, … Rum Cake {The Bacardi Rum Original 1970’s Recipe}, Blintz Souffle With Blueberry Sauce - What A Girl Eats. 3 cups orange juice or a combination of juice and red or white wine; 3 strips of orange peel studded with 8 cloves Directions. Bake at 350 degrees F. for 1 hour. 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