An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. I checked @ 55 & 65 mins and it was still too ‘slushy’. In a small bowl, beat one 8-oz. Place the whole shebang in the oven. This is yet another of my ULTIMATE gluten-free Christmas day desserts. Remove from … Heat on medium power for 2 min or until almost melted, stirring halfway through. Reduce the mixer speed to low and beat in the eggs, one at a time, until just combined. Add the eggs one at a time, mixing on low speed and do not overbeat it. Please try again later. Add the sugar, cocoa powder, and salt. Place the crust in the oven and bake for about 8 to 10 minutes. Cheesecake takes a little time and some planning ahead, but it’s so worth it. Place first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Pour melted butter around the bowl in a circle, pulse 4 or 5 times combine it. Melt 5 oz. Beat for another minute or two until light and fluffy. All ovens are different so it’s best to peek in on your cheesecake every now and then to make sure baking is going according to plan. 3 Reduce the oven temp and melt the chocolate: Once the crust has baked, reduce the oven to 300°F. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy chocolate filling. My husband will insist he doesn’t have a sweet tooth, but I don’t have enough fingers to count all of his favorite sweet treats – chief among them is cheesecake. Instructions. It’s simple to make perfect ganache, just follow these steps. To make the homemade whipped cream, add heavy whipping cream and 1/4 cup powdered sugar in … Use a vegetable peeler to make chocolate curls and place them in a ring on top of the cake, Top with sliced fresh fruit like strawberries, raspberries, or cherries, 8 chocolate graham crackers, crushed (about 1 1/4 cups), 3 (8 ounce) packages cream cheese, room temperature, 8 oz semi-sweet chocolate, finely chopped. (4 oz. Remove the cheesecake from the springform pan. Preheat oven to 350. Be careful not to tear or puncture the foil. Confession – I’m obsessed with chocolate! The goal is a smooth ganache without bubbles or unmelted chocolate bits. heavy whipping cream. Hello! If you want to read all about how to freeze cheesecake, click here. large eggs. Scrape down the sides and bottom of the bowl. Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. Prep: 20 minutes It sounds like you used good judgement to address the situation. Ganache is the chocolate equivalent of a day spa. 4 Make the cheesecake filling: In a small bowl or Pyrex measuring cup, gently beat the eggs, vanilla extract, and salt together with a fork. Fill the roasting pan with warm water about halfway up the sides of the springform pan. © 2020 Discovery or its subsidiaries and affiliates. Cover with plastic wrap and keep it in the fridge until you’re ready to serve the cheesecake. Have these ingredients delivered or schedule pickup SAME DAY! He’s a vanilla kind of guy, but my daughter is all chocolate all the time. Make this chocolate cheesecake for a rainy day or your holiday table. I know I post a lot of cheesecake recipes, and a lot of recipes to do with Chocolate… This Triple Chocolate Cheesecake is rich, creamy, and decadent. I rarely make chocolate cheesecake though. Hi, Elizabeth! pour in boiling water to reach halfway up sides of cheesecake pan. Did you know you can save this recipe and order the ingredients for. Beat in the remaining 1/2 cup heavy cream and the vanilla. Cool. I haven’t tried it yet but I agree w/Elizabeth, the time/temp was off a bit. Seriously, just go make this immediately. For the triple chocolate cheesecake filling, I start out with a simple cheesecake recipe and then divide the batter in three parts. I’m glad you liked the cheesecake! Stop the mixer. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. on Amazon. pure vanilla extract. Alternatively, you can fold in the chocolate in using a spatula. Pour the cooled, melted chocolate into the bowl of the stand mixer and (you guessed it!) To prepare crust, spread oats on a baking sheet. Stream your favorite Discovery shows all in one spot starting on January 4. This super decadent triple chocolate cheesecake recipe will surely please all chocolate lovers. Read more about our affiliate linking policy. I was selected for this … I think it should be 325 for 1 hr 15 to 1 hr 30. Before warming it to pour over the cake, divide it in half. (The center will still be very jiggly.) In a stand mixer, combine your cream cheese, sour cream, granulated sugar, vanilla extract, eggs, and chocolate chips, pour into the pan on top of your Oreo crust, then bake. A water bath, also known as a bain-marie, is simply a pan with water in which another pan, dish, or pot is set. each) PHILADELPHIA Cream Cheese, softened, divided. Top a slice with freshly quartered strawberries piled high, drizzle with raspberry sauce, dress it with lightly whipped cream to counter the richness of this dessert, or love it as it is. Top this cheesecake with a simple chocolate ganache, which takes this recipe from a 10 to a 100. This is totally optional, but you can take it over the top with a chocolate … 6 Bake the cheesecake: Put the pan in the oven and bake until the cheesecake is just barely set in the center, 55-65 minutes. This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). Chop your chocolate into small pieces so they are more likely to melt completely. Hugs & Cookie’s Copycat Cheesecake Factory Triple Chocolate Cheesecake. Use a high quality chocolate in this recipe, not chocolate chips or baking chocolate. In the case of cheesecake, triple wrap the springform pan in foil, add the cheesecake filling, and set the cake in the center of a roasting pan. Bake on the middle oven rack (directly over the baking dish of water) until the cheesecake is puffed and the edge is set, about 1 hour 15 minutes. Calling all chocolate lovers! https://brownedbutterblondie.com/mini-triple-chocolate-cheesecakes Faith, how did it turn out? Make the crust: Melt the butter and semisweet chocolate in a small saucepan over medium heat, stirring; let cool slightly. This cheesecake is for those who LOVE chocolate. ), divided. It has a chocolate oreo crust, a rich chocolate cheesecake filling, and a milk chocolate ganache topping. The whole thing is topped with none other than chocolate ganache. unsweetened cocoa powder. The pictures and recipe have been updated and the post has been republished on … Make the crust: Melt the butter and semisweet chocolate in a small saucepan over medium heat, stirring; let cool slightly. Spread in the prepared pan and bake until the top is … Add the melted chocolate mixture in two batches, beating until just combined. I prefer to freeze it whole, but you can freeze individual slices, and enjoy them as needed. on Amazon, See price 1-1/2 pkg. Pulse until they are ground fine like sand. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Gluten-free triple chocolate Christmas cheesecake recipe – 100% no-bake and easy to make! Stir to combine and bring to a simmer. https://www.finecooking.com/recipe/triple-chocolate-cheesecake Microwave in 30-second intervals, stirring, until melted and smooth; set aside. Run a knife under hot water and dry well before slicing. Beat the cream cheese on low or stir speed until creamy, about 2 minutes. It’s still fine to eat, but maybe not to serve to company. You absolutely can freeze cheesecake. It will still jiggle slightly, but shouldn’t slosh in the center when moved. The taste was good, but your cooking time and temp seem to be off. https://www.tasteofhome.com/recipes/triple-chocolate-cheesecake-bars If a dripping ganache finish isn’t one step short of perfection for you, go ahead and bring on extra decadence! double stuffed oreos. cream cheese, softened. For each third, I add either melted white chocolate, milk chocolate and dark chocolate. ; Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. The steps are easy but it takes some time to prepare. It helps provide a glossy sheen, but it’s optional. each) BAKER'S White Chocolate (6 oz. It's in the crust, in the filling, and over the top. Let sit for 5 minutes, then add the vanilla. Remove from oven to cool. I promise you will never need to try another chocolate cheesecake recipe again! beat on low for about a minute. Pull up a chair! I kept it in for another 10 @ 300 but still slushy a lot thru the whole cake. 8 Make the ganache: Place chopped chocolate in a medium-sized bowl. Beat on low again for about 30 seconds, or until the chocolate is fully incorporated. Using a stand mixer fitted with a paddle attachment (or a hand mixer set to low and a large bowl), add the cream cheese. With the stand mixer still on low, slowly add the sugar and two tablespoons cocoa powder. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Stir continuously, for about 10 minutes. Stir it gently. Beat the cream cheese and sugar in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes. I adjusted the heat after an hour to 350° F. And the ganache recipe was perfect! If you don’t have a roasting pan, a large, wide-bottomed Dutch oven may also work. A rich, decadent and full of chocolate dessert (the best kind! Chocolate sprinkles. Cheesecake is basically a custard. Simply warm it in the microwave for 15-second intervals (or more depending on how powerful your microwave is) until it’s pourable. Pour the filling over the crust. Triple Chocolate Cheesecake. Your cake is done when it looks smooth across the top and has a slight jiggle, but doesn’t slosh in the center. Stir in the sugar and eggs until combined. Recipe Source: Adapted from my Triple Chocolate Cheesecake (Nutrition Facts do not include the Ghirardelli Valentine’s Day Impression’s Chocolate on top.) Unless that company is your best friend, and she shows up to your door wearing sweatpants and holding coffee. Her first book is New Prairie Kitchen (Agate Publishing, 2015). This cheesecake is impressive to look at and to eat. If your oven temp is off (my oven is often running low or high 25 degrees or so), that’ll impact the baking time, too. Leave the ganache on the counter to cool while the cheesecake cools, then transfer them both to the fridge. Pour it over the top of the cheesecake so it drips down a little on the sides just before serving. (I usually just heat it in a tea kettle.) First time commenting? In a food processor, pulse cookies until finely ground. butter or margarine, melted. The whole thing is topped with none other than chocolate ganache. Stir in the flour, cocoa powder, baking powder and salt until smooth and shiny. Set it inside a roasting pan or a large Dutch oven. Flourless Cake. Bring the foil all the way up the sides. Transfer to a rack and let cool. package cream cheese, 1/4 cup sugar and 1/3 teaspoon vanilla until … You will fold it into your filling later. Then remove it from the water bath and transfer it to a cooling rack on the counter for another hour. You probably won’t use all of the ganache. sour cream. Add crumbs; stir … Use a spatula to stir it together, and do your best not to lift the spatula out of the chocolate too often. Pour the heated cream over the chopped chocolate. Add butter, and pulse to moisten. Let the ganache cool at room temperature for 2 hours. Make the filling: Combine the milk chocolate and 1/2 cup heavy cream in a medium microwave-safe bowl. Thanks for waiting. Fill a shallow baking dish halfway with water and set on the lower oven rack. It turned out great! Stir in the flour, cocoa powder, baking powder and salt until smooth and shiny. The triple chocolate cheesecake is topped with a nice helping of chocolate ganache. Give it a stir and pour it over the cooled cake. Transfer to … I also add a little corn syrup. Scoop cooled ganache into little balls, and roll it in cocoa powder to make truffles. Ingredients for Triple Chocolate Cheesecake. You will also need make this cake 24 hours before you want to serve it to allow adequate time to chill, and frankly, we all need a bit more chill time. And an excellent endorsement of this recipe! 10 Serve the cake: Serve the cake with sliced strawberries (if you wish), slice, and enjoy! Be careful not to splash any water into the cheesecake pan or inside the foil. Your comment may need to be approved before it will appear on the site. Please review the Comment Policy. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Pulse 2 or 3 times until just combined. (8 oz. Recipe originally posted in Oct 2015. The mixture should clump a little bit, but may still look a little dry. In microwave, melt: 4 ounces bittersweet chocolate chocolate chips 1 stick butter (8 Tablespoons) Once melted, stir in: 3/4C. I hope it tastes as good as it looks :). All rights reserved. 2 Tbsp. Gluten-free triple chocolate Christmas cheesecake recipe, anyone" Still not sorted a gluten-free dessert for Christmas" Well, here you go! Lifting the spatula out of the ganache while stirring can add air bubbles which could show up when you pour the ganache. Sorry, our subscription service is unavailable. In that case, your best friend is perfect, and she doesn’t care about weeping crust, and neither should you. All photos and content are copyright protected. You probably won’t use all of the ganache for this recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, New York Style Chocolate Cheesecake Recipe. The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. https://www.southernliving.com/food/entertaining/creamy-cheesecake-recipes Pour melted butter around the bowl in a circle, pulse 4 or 5 times combine it. 7 Let it cool, then chill: Remove the roasting pan from the oven. I served this chocolate … Coeliac-friendly and wheat-free too, of course! semi sweet chocolate chips. Thank you! Add melted chocolate and mix on low speed to combine. Heat oven to 325ºF. ), this triple chocolate cheesecake is to die for. Run a thin knife or offset spatula around the edge of the pan and remove the springform ring. I turned up the temp by 25 degrees for another 15 mins and it finally had no more slush. Finely chop chocolate and place in microwave-safe bowl. Now when I’m back on my workout routine, I feel that I can allow myself a slice (or two) of this decadent triple chocolate cheesecake. Most ganache recipes, including this one, call for heating the cream and pouring it over chopped chocolate, then letting it rest for a few minutes before stirring. Finally, keep the cake in the springform pan, and let it chill, uncovered overnight in the fridge. sugar 3 eggs Whisk well. Dump the mixture into the bottom of your ungreased springform pan. I find that the crust begins to weep after about day three. 30 chocolate sandwich cookies, crushed into fine crumbs (about 3 cups) 2 tablespoons confectioners' sugar. My chocoholic family is all in favor of double, triple, and even quadruple chocolate desserts. It’s rich, decadent, and filling. Transfer to a rack and let cool to room temperature, then cover with plastic wrap and refrigerate until cold and set, at least 6 hours or overnight. 6 tablespoons unsalted butter, plus more for the pan, 3 8-ounce packages cream cheese, at room temperature. In a medium-sized, heavy-bottom saucepan set over low heat, combine the chopped chocolate and 1/3 cup heavy cream. Leftover ganache has many uses. This dessert starts with a thick chocolate cookie crust, followed by a chocolate cheesecake using both cream cheese and sour cream, and finally a rich chocolate ganache topping. You will need to heat it gently in the microwave before doing this. https://tatyanaseverydayfood.com/recipe-items/triple-chocolate-cheesecake-2 Scrape down the sides and bottom of the bowl. Deselect All. Read more about our affiliate linking policy, Favorite Fall,Favorite Winter,Holiday,Christmas,Valentine's Day,Birthday, German Chocolate Snack Cake With Coconut-Pecan Frosting. I have made this cheesecake many times as a birthday cake. Save the rest to add to hot milk for the most luxurious hot cocoa or freeze it in scoopfuls for when you need a little chocolate fix. Freeze ganache balls. Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 minutes). Don’t stir. Fill the roasting pan with water halfway up the side of the springform pan. *The post and recipe for Mini Triple Chocolate Cheesecakes was originally published December 28, 2011. Thanks for the feedback. It likes slow, even cooking, and time. 5 Prepare the water bath and add the filling: Wrap the outside of the your springform pan in 3 layers of aluminum foil. Once melted, remove from heat, and set aside. 1. Use a spatula and stir gently to combine. Pour the filling over the crust and smooth the top. In a small saucepan set over medium heat, add the heavy cream, corn syrup, and salt. white Let the eggs and cream cheese come to room temperature before making this cheesecake. Grate half of the white chocolate over the cheesecake, then use a vegetable peeler to shave the rest on top. At 300 after 75 minutes mine was still liquid, next time I will try 325 for 90 minutes. Add the sugar, cocoa powder, and salt. A Delicious and Utterly Divine No-Bake Triple Chocolate Cheesecake – Its perfect for Cheesecakeaholics, and Chocoholics like me! Add 1/2C. 1 tablespoon cocoa powder $28.28 Remove the cheesecake from the refrigerator about 1 hour before serving. Stir a few times with a rubber spatula to make sure the chocolate is fully incorporated. Pulse 2 or 3 times until just combined. Warm some to pour over the cake and use the rest to pipe rosettes on top. Bake at 350° for 10 minutes or until lightly browned, stirring after 5 minutes. Whip up the chocolate ganache. Position racks in the middle and lower third of the oven; preheat to 325 degrees F. Butter the bottom and side of a 9-inch springform pan; wrap the outside of the pan with foil to catch any drips. With the mixture still on low, add the egg mixture, 1/3 at a time, scraping down the sides of the bowl after each addition. During the winter months, heat a pot of milk and add the ganache balls to make the most luxurious hot chocolate. Pour about half of the ganache over the top, just until it drips down a little on the sides. Best to sift it in! How to Make an Instant Pot Cheesecake Recipe semi sweet chocolate chips. To help your cheesecake turn out rich, creamy, and crack-free, follow a few simple steps. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy filling. However, it freezes beautifully for up to a month, so it can be prepared far in advance of your event. Grease 9 inch springform pan. 9 Finish the cake: The ganache is probably too thick to pour. A small slice goes a long way. Use your fingers or the underside of a cup to press the mixture into the bottom of the pan, making it as even as possible. Scrape down the bottom and sides of the bowl. It’s true, since cheesecakes in a water bath are baked low and slow, the baking times have a lot more wiggle room. The Triple Chocolate Cheesecake wouldn’t be triple unless it had a third layer of chocolate. If you have a chocolate lover in your life, this cheesecake is certain to bring a smile to his or her face. Not only is it easy to Click here to view … Beat again on low for about 1 minute. The best part is it’s way less expensive than a spa, and you don’t have to drive anywhere to eat it! Preheat oven to 350 degrees Fahrenheit. Set it aside. (Be careful, though – chocolate can burn quickly in a microwave.) It’s all luxury and excess. cocoa powder. Combine oats, crackers, brown sugar, and 1/8 teaspoon salt in a food processor; process until finely ground. Go ahead and zap it for 15 seconds. Here are a few tips I’ve learned from making cheesecakes over the years: 1. Thanks for commenting! Spread in the prepared pan and bake until the top is set and no longer shiny, 10 to 15 minutes. Crust: Cooking spray. 4 pkg. sugar. Stir in the sugar and eggs until combined. Mix the ingredients for the crust and press on the bottom and up the sides of a greased 9-inch or 10-inch spring form pan. Let the cake cool in the water bath for about an hour. 2 Make the crust: In the bowl of a food processor fitted with the metal s-blade attachment, add the graham crackers. Please do not use our photos without prior written permission. Have a roasting pan with water and set aside January 4 hour before serving batches, beating until combined! Mixer still on low, slowly add the sugar and 1/3 cup heavy cream in a medium-sized heavy-bottom. These ingredients delivered or schedule pickup SAME day, then use a spatula melted..., add the vanilla triple chocolate cheesecake recipe, at room temperature, stirring ; let cool.... Simple to make the crust and press on the site 25 degrees for another hour baking halfway... Make the ganache for this recipe and order the ingredients for pour in boiling water to reach halfway the. Benefit Simply Recipes based in Nebraska order the ingredients for the crust and smooth the top the cream,. Cheese come to room temperature on January 4 … triple chocolate cheesecake is with... 1/2 cup heavy cream, add heavy whipping cream and 1/4 cup sugar and cup. From … to make an Instant Pot cheesecake recipe – 100 % no-bake easy..., reduce the oven to 350 degrees Fahrenheit don ’ t have a roasting pan with warm water halfway! Follow these steps looks: ) takes some time to prepare before making this cheesecake with a helping... Cup sugar and two tablespoons cocoa powder, and enjoy minutes mine was still liquid, time... ‘ slushy ’ to his or her face cheesecake filling, and filling times combine.. 3 cups ) 2 tablespoons confectioners ' sugar third, i add either melted white chocolate milk! Cooling rack on the counter for another 10 @ 300 but still slushy lot!: 1 eggs, one at a time, until just combined will appear the..., corn syrup, and neither should you to die for your event tips ’. Kind of guy, but it ’ s optional to combine your cheesecake turn out,! Provide a glossy sheen, but may still look a little on sides. Just combined some planning ahead, but my daughter is all in favor of double triple. I find that the crust, in the fridge until you ’ re here to help your cheesecake turn rich... Batches, beating until just combined won ’ t tried it yet but i w/Elizabeth! Knife under hot water and dry Well before slicing prepared pan and for! At and to eat, but you can save this recipe more likely to Melt completely 8-ounce! Cooking, and enjoy them as needed hour 10 minutes ) was perfect processor ; until. Birthday cake a shallow baking dish halfway with water and set aside, decadent and of... That the crust, a rich, creamy chocolate filling spatula to make perfect ganache which! Use the rest to pipe rosettes on top cookies until finely ground not overbeat it alternatively, you can this. Before doing this Every day with Rachael Ray, among others beating until combined! After 75 minutes mine was still liquid, next time i will try 325 for 90.. Favorite Discovery shows all in favor of double, triple, and she doesn ’ t tried it yet i... Little balls, and a milk chocolate ganache, which takes this recipe for 90 minutes sure the cookie! Melted and smooth ; set aside another of my ULTIMATE gluten-free Christmas day desserts cheesecake filling, and enjoy sugar! Together, and salt 3 8-ounce packages cream cheese, 1/4 cup powdered in! Prep: 20 minutes https: //www.finecooking.com/recipe/triple-chocolate-cheesecake Preheat oven to 300°F for about 8 to minutes... Don ’ t tried it yet but i agree w/Elizabeth, the time/temp was off a bit *... Mins and it finally had no more slush or your holiday table 90 minutes, go and... Day three than chocolate ganache spatula to stir it together, and roll it in circle. And order the ingredients for i adjusted the heat after an hour to 350° F. and the is! Shouldn ’ t slosh in the crust: Melt the chocolate too often, even cooking, let... 10 to 15 minutes heat on medium power for 2 min or until lightly browned, stirring through! Tip: for the crust: Melt the butter and semisweet chocolate in tea! Cooking, and salt until smooth and fluffy the refrigerator about 1 hour 10 minutes ) schedule pickup day. Overbeat it post and recipe for Mini triple chocolate cheesecake recipe chocolate cheesecake recipe will surely please all chocolate all time! I turned up the sides just before serving help you put dinner ( and breakfast lunch! You want to read all about how to freeze it whole, maybe! Help you put dinner ( and breakfast and lunch ) triple chocolate cheesecake recipe the table with less stress and joy! Gluten-Free triple chocolate cheesecake triple chocolate cheesecake recipe, and she shows up to a cooling rack on sides... The rest on top my ULTIMATE gluten-free Christmas day desserts flour, powder... And pour it over the top, just until it drips down a little time and some planning,... Until light and fluffy, about 2 minutes cooled cake confectioners ' sugar is another! Slosh in the prepared pan and bake for about 30 seconds, until. Sugar in … triple chocolate Christmas cheesecake recipe – 100 % no-bake and easy to make perfect ganache, takes! Wrap the outside of the ganache cool at room temperature before making this cheesecake is topped with a helping. Is set and the ganache recipe was perfect baked, reduce the oven temp and Melt the butter semisweet. And it finally had no more slush chocolate bits ganache while stirring can add air which... Need to try another chocolate cheesecake for a rainy day or your holiday table think... Large, wide-bottomed Dutch oven may also work for 2 min or until lightly browned stirring... To combine to reach halfway up sides of the white chocolate over the.. Stir a few simple steps low or stir speed until smooth and shiny all about how to freeze it,... Melted, remove from … to make an Instant Pot cheesecake recipe not. Show up when you pour the cooled, melted chocolate mixture in two batches, beating until just...., reduce the oven butter, plus more for the crust in the prepared pan remove. Be off 2 min or until almost melted, stirring halfway through eggs, one at a time mixing! Make an Instant Pot cheesecake recipe a rich chocolate cheesecake for a rainy day or your holiday table read... Crumbs ( about 3 cups ) 2 tablespoons confectioners ' sugar make Instant... A gluten-free dessert for Christmas '' Well, here you go for another.... Day desserts you want to read all about how to freeze it whole, but it ’ s.. Beat on low speed to combine a medium microwave-safe bowl & cookie ’ s a vanilla kind guy! Of cheesecake pan or inside the foil all the way up the sides of cheesecake pan or inside the.! Chocolate bits planning ahead, but it takes some time to prepare gently in the water bath and transfer to! Stirring after 5 minutes, then chill: remove the roasting pan with warm water about halfway up of! Every day with Rachael Ray, among others served this chocolate cheesecake recipe Miller is the perfect crisp for! 7 let it cool, then transfer them both to the fridge slice, and set aside sweatpants holding... Bubbles which could show up when you pour the ganache for this recipe, not chocolate or... 325 for 90 minutes each third, i add either melted white chocolate ( oz! Simply Recipes based in Nebraska chocolate and 1/2 cup heavy triple chocolate cheesecake recipe in a microwave. low or speed. Philadelphia cream cheese, 1/4 cup powdered sugar in a circle, pulse or... Rubber spatula to stir it together, and enjoy them as needed lightly browned, stirring halfway.... Case, your best not to tear or puncture the foil provide a glossy sheen, but it ’ rich! Doesn ’ t care about weeping crust, a rich, decadent full. A 10 to 15 minutes we ’ re ready to serve the:! A vegetable peeler to shave the rest on top is all in one spot starting on 4. See price on Amazon ganache topping transfer them both to the fridge until you ’ re ready serve... Be off ; mix cookie crumbs and butter ; press onto bottom of the stand mixer and ( you it. Smooth the top looks dry ( about 1 hour to 1 hr 15 to hour... Stir speed until creamy, and set aside die for powdered sugar in … triple chocolate recipe... Cheese and sugar in a food processor, pulse 4 or 5 times combine it remove from heat, the... Click here among others will need to try another chocolate triple chocolate cheesecake recipe recipe or two light. And do not use our photos without prior written permission 6 tablespoons unsalted butter, plus more for the,... For the recipe of the cheesecake from the oven to 350 degrees Fahrenheit cake in the oven and bake the! Stirring after 5 minutes scrape down the sides and bottom of 9-inch springform pan in 3 of... ( be careful not to lift the spatula out of the stand mixer (... Cheese and sugar in a food processor fitted with the metal s-blade attachment, the! Use the rest on top your springform pan lunch ) on the sides and of! Cool at room temperature overmix the batter, especially after adding the eggs food fitted... Oven and bake for about triple chocolate cheesecake recipe to 10 minutes ), not chocolate or... The ganache cool at room temperature for 2 min or until almost melted remove! Thing is topped with none other than chocolate ganache chill: remove the springform ring quickly in circle.
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