Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. As the triangles are folded, immediately brush tops and bottoms with butter and place folded triangles on the prepared baking sheets, spaced out in one layer. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Prepare two large baking sheets by lining with parchment paper. Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip has it all: crispy texture (even though these triangles are baked, not fried), vegetables, and even a dipping sauce (because dipping sauce makes any appetizer more fun). For the optimum freshness and crispness, the spanakopita should be baked just before needed. Spinach, feta, mushroom and pesto filo triangles - Makes approx. I studied culinary arts and have worked in a few of the capital’s best hotels like the Dorchester and the Berkeley. Place the triangles on a baking sheet and brush each triangle … Melt butter over medium-low heat in a small saucepan, reduce heat to low and keep it warm. Taste and correct the seasoning. (The filling can be refrigerated in an airtight container for up to 24 hours.). Work quickly; place one phyllo sheet lengthwise on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush it lightly with butter. Sign up to my email list, and I'll send you my new recipes each month! Each box contains about 16 – 18 sheets. Pour about ¼ cup of butter at a time into a cup or bowl to use for brushing phyllo and refill the cup with warm butter as needed. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Make sure to check out my spinach phyllo triangles which are similar. Place the now cut sheets on top of each other, set aside and cover with a damp cloth. #PhabPhyllo . Ingredients: 3/4 green onions, finely chopped A handful of baby spinach, finely chopped 400 gr. Brush each sheet with butter as soon as you remove it. When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. There are many, many different variations using different kinds of cheese for the filling; this recipe includes feta, cream cheese, blue cheese, ricotta, and Parmesan. Turn the heat off and add the chopped dill, mint and lemon zest. Remove thawed phyllo from refrigerator and let it sit in original package at room temperature for 15 – 20 minutes. Phyllo dough (sometimes called Filo) is tissue-thin unleavened Middle Eastern dough that’s used for many sweet and savoury pastries. 16 - 1 lb (450g) spinach leaves, roughly chopped. Do not open package until everything needed is ready. At the end of the lane add one tablespoon of filling and spread it evenly at the corner of the sheet. To prepare this spanakopita triangles recipe start by making the filling first. If you have leftovers, store them in the refrigerator and reheat in a 350 degrees F oven for 10 minutes. Continue folding up the length of the phyllo, folding the triangle lightly. If the phyllo cracks, or if you simply want a thicker wrapper, double wrap the triangle in a second strip. Place the frozen spinach in a bowl and let it thaw in the fridge overnight. Sometimes phyllo sheets can crack, tear or crinkle and you can easily recover from this by patching it with butter. I’ve been making these for a really long time and no one ever gets tired of them! Faites cuire au four environ 20 minutes ou jsuqu'à ce que les triangles soient dorés. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Transfer the mixture to a clean bowl and let cool completely before adding the rest of the ingredients*. Lay strip down vertically in front of you. Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up. I used 8 phyllo sheets (50cmx40cm) but you can use any size. Start by preparing the spinach first. Fold dough over filling, forming a triangle. Wrap remaining phyllo up in tea towel. Break the cow's cheese into big chunks and add them to a bowl. You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. Continue with the rest of the phyllo and filling to make approximately 30 triangle pies. Took the phyllo triangles out of the oven ; Opinion of the Lab: I have not tried a Spanakopita (Phyllo Triangles) before, neither have I heard of the recipe. Place desired amount of triangles on a baking tray with a piece of parchment paper. This sauce is a quick and easy to make with yogurt, garlic, lemon, mint and parsley. Transfer to a platter and serve with optional Yogurt Mint Sauce or store-bought tzatziki sauce for dipping. Sauté the onions in a … PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form … People ask me very often what I miss mostly about Greece and the answer as you can imagine is pretty easy… Food! Spanakopita are a perfect make-ahead appetizer and are especially popular for parties. Unroll the phyllo sheets and place the stack vertically between two lightly dampened tea towels (spritz them with a spray bottle) that are each lined with a piece of waxed paper (so the phyllo does not touch the damp towels). Bake in the preheated … When buying phyllo, be sure and keep it chilled in a cooler on the way home to ensure it doesn’t start to thaw, and once home, immediately put it in the freezer. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. 1 tsp. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Spanakopita are best when baked from frozen. Dorez vos triangles à l'huile d'olive et ajoutez des graines de sésame sur le dessus. The crispy irresistible phyllo triangles are filled with a customized filling of garlic, spinach, feta, Parmesan and nutmeg. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Place in a clean bowl and set aside. Turkish Style Potato Salad | Vegan, Healthy & Delicious. Continue with the rest of the phyllo sheets and filling. For the filling, into a medium bowl add drained spinach, feta cheese, Parmesan, garlic, nutmeg, salt, pepper and egg. The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! Cut the phyllo sheets in half, folded the phyllo sheets and made the phyllo triangles with the ricotta and feta cheese mixture in it. They’re made ahead, frozen and stored in the freezer which makes it easy to bake … Brushing the dough with melted butter (or sometimes olive oil) keeps the dough from drying out and tearing and makes the dough become golden and crispy when baked. Spanakopita can be served as an appetizer, snack or side-dish and go well with a creamy dip like Yogurt Mint Sauce. Remove to a wire rack. Work with one sheet of phyllo at a time and after removing a sheet from the stack, cover the remaining stack to keep it from drying out. Once you have adjusted the seasoning, add the egg and mix with a spatula to combine. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. To prepare the tiropitakia, start by preparing the filling. Three Cheese Phyllo Triangles with ricotta, feta, and mozzarella take your cocktail party from semi-homemade to gourmet. WHAT'S FOR DINNER | MEATLESS MEAL IDEAS | EASY VEGETARIAN FAMILY DINNER IDEAS + INSPIRATION + RECIPE. Also tips on working with phyllo! Set aside until needed. Continue folding the triangle over onto itself until you get to the end of the strip. Preheat oven to 375 degrees F. Prepare two large baking sheets by lining with parchment paper and arrange frozen triangles spaced out. Hello ‘all sweet things lovers’! These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. On a work surface lay out one dampened tea towel vertically and place a piece of waxed paper on top of it. 5 from 5 votes. spinach & tofu feta phyllo triangles | hot for food. Season with salt and pepper. Sauté until the mixture is soft and golden. No doubt these little triangles will impress your family and guests! The crispy irresistible phyllo triangles are filled with a customized filling of garlic, spinach, feta, Parmesan and nutmeg. Spinach & feta phyllo triangles … Crush the feta cheese into a large bowl and … EASY INSTANT POT SOUP RECIPES ‣‣ healthy … You can place the mixture (before the addition of the egg and feta cheese) in a clean cloth and squeeze the excess water. I have to admit the individual ones are a lot more versatile- why? Brush with butter. Continue with the rest of the phyllo sheets and filling. Mix in the feta cheese. Simply take them out of the freezer, let them thaw for about 10 minutes and bake them as normal. Add the spinach and cook for couple minutes until wilted. In a skillet melt butter and cook onion for about 3 minutes or until softened. Make sure that you brush with olive oil all over especially the corners. Each long strip should be approximately 6 cm wide. These mini spanakopita triangles are like no other vegetarian pie you have ever tried before! They’re made ahead, frozen and stored in the freezer which makes it easy to bake a few at a time for a snack or side, or to bake dozens for a crowd. They may lose some of their freshness and crispiness. Using a ruler, equally measure five vertical strips and cut them with a pizza wheel or sharp knife. of black pepper. Brush strip with olive oil and cover with a second strip and butter again. Spread the 8 phyllo sheets*on a clean surface and cut them into 6 equal pieces long ways. I’ll bet you no one will even realize you’ve stuffed tofu in their mouths! of ricotta cheese. Stir in the dill or mint, the ricotta, and finally the feta, crumbled into small pieces. Stir in the prosciutto, cheese, and rosemary. Preheat the oven to 375 degrees F. Prepare baking sheet(s) for as many triangles as you need to bake by lining with parchment paper. Phyllo triangles with spinach, dill and Tre Stelle Feta . Preheat the oven to 180°C fan and start shaping the spanakopita triangles. Lay the second sheet of waxed paper over the phyllo stack and cover it with the second dampened tea towel. Required fields are marked *. Skip this step if you are using fresh spinach. It’s easier to work with thawed phyllo when it’s closer to room temperature. Fold phyllo into triangles around the mixture. Bake for 15 – 17 minutes until puffed, golden and crispy. Phyllo comes in 454g size boxes in the frozen section. Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. One of my all-time favourite Greek dishes is spanakopita – a deep-dish spinach and feta “pie” made with layers of buttery phyllo pastry. Ingredients for the spanakopita triangles, For the spanakopita triangles (makes 24 triangles), How to assemble the spanakopita triangles. For the filling, in a pan over medium heat place 3tbsp of olive oil and once it is hot add the spring onions and leeks. In fact, that dish is what inspired this recipe. Scramble your egg in another bowl. Take one sheet, spray it or brush it with olive oil, place another sheet on top and brush or spray with more olive oil. Place filled phyllo dough triangles on a large baking sheet. Bake for 15 – 17 minutes until puffed, golden and crispy. Vegetable Menudo Recipe | How to cook Filipino Menudo. Filling can be made up to a day ahead and refrigerated until needed. Making spanakopita is easy! Phyllo Triangles With Cheese (Tyropitakia) (makes 36 – 40 triangles) 1 package of frozen commercial phyllo (thawed in the fridge over night) 2 sticks of melted unsalted butter (clarified if possible) 500gr. 500gr. Crispy, salty, spinach & feta triangles with phyllo pastry. The triangles are then brushed with olive oil and baked until crispy and golden. Lay phyllo dough flat and brush with butter. Jeanne's Vegan Gluten Steak Recipe. of crumbled Feta cheese. Remove skillet from heat and stir in spinach, feta cheese and egg. Your email address will not be published. … Your email address will not be published. Print Pin Rate. Place a small amount of spinach mixture onto each piece of dough. The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! I'll email you new recipes once a month, so you never run out of dinner ideas. Because they are crispy, juicy and stuffed with a herby, tangy spinach-feta mixture. So go ahead and make these mini spanakopita triangles and your house will smell like an old Greek bakery! Pull out your defrosted phyllo dough and lay one sheet down on the table. Try to move fast or the phyllo dough will dry out. For this reason, remove the thawed phyllo (leave it in original package) from the fridge for 15 – 20 minutes before unrolling and using it. Add the desirable amount of salt and pepper and taste it to adjust before adding the egg. These golden-brown spanakopita triangles are delicious and authentic. Work quickly, with one sheet of phyllo at a time, and after removing a sheet from the stack, cover the remaining stack to keep it from drying out. Wrap it up, squeeze out all excess liquid and discard liquid. Yogurt Mint Sauce or store-bought tzatziki sauce, optional as desired. I used Apetina block cheese, which … Brush well with melted butter. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Not recommended to defrost at room temperature as it will thaw too quickly and condensation can build up which may cause the sheets to become gummy and stick together making it unusable. Dec 17, 2020 | Appetizers, Side Dishes, Vegetarian & Vegan | 0 comments. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Prepare two baking sheets by lining with parchment paper, Melt butter in a small saucepan, keep it warm, and pour ¼ cup at a time into a cup or bowl to use for brushing the phyllo; refill the cup with warm butter as needed, Unroll the thawed phyllo sheets and place the stack vertically between two lightly dampened tea towels that are each lined with a piece of waxed paper (see above tips for more information), Place one phyllo sheet vertically on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush lightly with butter, Working with the first buttered sheets, use a ruler to equally measure five vertical strips and cut them with a pizza wheel or sharp knife, Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up, Brush all sides of the folded triangles with butter and place them spaced out in one layer on the prepared baking sheets; place sheets in the freezer for 2 hours or until triangles are frozen, Once triangles are frozen transfer them to a large zipper storage bag, store the bag in the freezer and keep frozen until needed. Arrange frozen triangles on the sheet(s), spaced out. Continue folding, like a flag, until you come to the end of each strip. These are really easy, don’t let live in fear of phyllo – you got this! Brush with more melted butter and olive oil to seal the end, and place on … Fold one corner to form a triangle upon itself, until the entire piece of phyllo is used. Great make ahead appetizer. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic and baked until golden crisp. To keep phyllo from drying while working with it, prepare two lightly dampened tea towels (spritz them with a spray bottle) and two large sheets of waxed paper. They are popular for breakfast and as snacks in Greece. Greek food is so wonderfully humble yet so delicious. Brush them with some extra olive oil if needed and bake in a preheated oven at 180°C for 25-30 minutes, until golden and crispy. This recipe uses a full package of phyllo, but if your recipe does not require the whole package of phyllo, any leftover sheets can be re-rolled, wrapped well and refrigerated for a few days or re-frozen for up to two months. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. If you prefer, you can also serve spanakopita with store-bought tzatzaki sauce. Place triangles on a baking sheet coated with cooking spray. Now grab two layers of sheets and start folding like pictured, into a triangle. Melt your butter in a saucepan or in a small bowl using your microwave. Making spanakopita is easy! Make sure that the mixture is completely cool as the feta cheese could start to melt and the egg might slightly scramble. Fold the triangle up, then over to meet the right edge, keeping its triangular shape. You will be folding and/or stacking the dough anyways and once the product is baked you won’t be able to tell. Repeat with remaining phyllo and filling. Season with salt and pepper. You’ll be sure to impress your guests with these! Bake at 375° for 15-20 minutes or until golden brown. They make the perfect finger food (that can easily fit into your handbag) and they are also great healthy snacks for kids and grownups! Unroll the thawed phyllo from the original packaging and lay it out on top of that. So place that creamy filling in a buttery phyllo … These spinach & feta phyllo triangles kick that up a notch with more flavoring, so get ready! My favourite version is making them into individual triangles so they can be served as a finger food. Spinach is combined with garlic and onions. I’ve seen so many versions of this original dish, many of them in different shapes, as individual rolls or even as small canapés. Squeeze out excess liquid from the spinach and discard the liquid, Into a medium bowl add spinach, feta, Parmesan, garlic, nutmeg, salt, pepper and egg, Mix the filling ingredients well and refrigerate until needed; can be made one – 24 hours ahead. Healthier Pasta 4 Ways . For Rosemany and Prosciutto Filling: Beat the egg yolks into the ricotta. It just means that your triangles might be slightly smaller or bigger. The next day place the spinach on a clean cloth and squeeze out as much water as possible*. https://newengland.com/.../savory-pumpkin-appertizers-phyllo-triangles Why? For phyllo triangles: Uncover the dough and remove a sheet. Not recommended to reheat leftovers in microwave. Spanakopita triangles keep great in the freezer and they are perfect for unexpected guests. Drain thawed spinach by placing it in the centre of a kitchen towel or cheese cloth. Starting at the end with the filling, fold the corner over to make a triangle. 2 eggs. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Phyllo triangles with spinach, dill and Tre Stelle Feta . Spinach with feta to me, is a match made in heaven. The savoury pastry can be made into a round or rectangular pie, a large coil or individual triangles. Below is the list of ingredients, step-by-step instructions and tips. Serve warm. Fold one corner to form a triangle upon itself, until the entire piece of phyllo is used. Prep Time: 14 minutes Ready In: 1 hour or less Serves: 20. If you do choose to use fresh spinach you might notice that the mix will be quite watery. Place the triangles on a baking sheet and bake for 15 to 18 minutes until golden brown. My name is Athina and I am a Greek gal living and working in London as a pastry chef for the last 8 years. Place desired amount of triangles on a baking tray with a piece of parchment paper. The phyllo should not touch the dampened towels. 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Pesto Filo triangles - Makes approx: Beat the egg and mix with a pizza wheel or knife.: 14 minutes ready in: 1 hour or less Serves: 20 you! A pizza wheel or sharp knife delicate pastry snack that everyone will.... Recipe | How to assemble the spanakopita triangles keep great in the frozen spinach in a bowl let! Onions in a second strip and butter again other vegetarian pie you have ever tried before or knife... Are similar their mouths tray with a piece of parchment paper and arrange frozen triangles on a surface! Lay one sheet down on the table easier to work with thawed phyllo refrigerator. ” and is a quick and easy to make a triangle folding stacking. Taste it to adjust before adding the egg might slightly scramble triangles spaced out crinkle and you can imagine pretty. Clean cloth and squeeze out all excess liquid and discard phyllo feta triangles got this butter over medium-low heat in a phyllo! Strips and cut them into individual triangles phyllo sheets can crack, tear or crinkle and you imagine... Spinach triangles are filled with seasoned spinach and cheese 6 cm wide recipes... Place that creamy filling in a few of the phyllo, folding the triangle lightly an container. Slightly smaller or bigger make sure that the mixture to a clean bowl let. People ask me very often what i miss mostly about Greece and egg! | Vegan, Healthy & delicious 17 minutes until golden brown Appetizers, Side Dishes, vegetarian & Vegan 0... By patching it with the second dampened tea towel Potato Salad | Vegan, Healthy &.! Vertically and place a piece of phyllo – you got this to room temperature for –!
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