The 6 inch should take about 35 mins, and the 9 inch should take about 40. This recipe works best when used to make 4, 8-inch cake layers ð Hope that helps, happy baking!! At the end of the day, I want to make what you want to make!! I made half of the recipe for 3- 6 in layer cakes. You can also add a heating core to the center to help them bake more evenly and quickly ð Happy baking! Slowly add in the powdered sugar, 1 cup at a time. Hello ? Good morning! How do i adjust the recipe? Wasn’t that so simple and easy to do? If you wanted to make one 6 inch cake layer you should 1/4 this recipe! Lately my marble has been dry am excited to try this. Hopefully we can figure out what happened! Just be sure to use flower nails or heating cores to help the cake layer bake more evenly and quickly <3, Hello…well, instead of making the marble cake, I totally deviated and converted your vanilla cake (I made 1/2 recipe) into a lemon cake. Bye for now! Mix on low speed for at least 30 seconds to ⦠Also would i need to alter the oven temp and baking time? Thank you! It should be baking powder <3. If you plan to do 3 layers in each tier, I’d say 1 1/2 batches should be about right ð happy baking Sam! What substitutes would you recommend? the batter just mixes together more easily when everything is at room temp <3. This cake is easy to make with my step-by-step instructions. Hello, there! Do you mean more like a pound cake? Could you suggest what size cake tin would i should use for this amount of batter. Prepare 350 gm of Sugar (brown fine particle). It can be left out. If you want to make 3, relatively thick 9-inch cake layers, I’d still recommend increasing the amount of batter to 1.5 batches <3. What kind of frosting do you recommend to keep the sweetness down? Hi Rama! thanks. While I am guilty of eating cake tops plain while I level my cakes, this cake is taken to the next level with my fudgy chocolate buttercream recipe. For every cup of AP flour the recipe calls for, use 1 cup + 2 TBSP of cake flour. Do you think cutting the recipe in half would yield enough batter? It depends what size of cake pan you have! Step 6: Take one bowl, pour in cocoa powder and mix well. Grease and line a 900g/2lb loaf tin or 20cm/8in round tin. I decided to split it up into two separate videos, just because it was too long! Hi chels!! Is this usual? We frosted it with your cream cheese frosting recipe (using half the powdered sugar) then kept the frosted cake refrigerated for 3 days before eating. Once you’ve used all your batter, use a spoon to add small drops of the chocolate fudge mixture on top of the cake batter. This cake recipe makes two sheet cakes that are 9×13 inches. I guess I learned my lesson. I would like to use this recipe for a two tier (6″ and 8″) cake that is three layers for each tier, would I do a recipe and a half in order to make this? Plus, this recipe is super foolproof to make fluffy Marble Cake that is perfect to enjoy with a cuppa coffee or tea. Did I do something wrong? Just be sure to use flower nail (placed upside-down in the center of the pan) to help them bake evenly! Letâs get to it! When mixing the chocolate batter, note that it will be VERY runny (as is the vanilla batter). I also made the buttercream frosting and it was beautiful. For sure! Am using 8 inch pan, I didnât do the multiple layer of the cake. Your email address will not be published. I halved it and it made 2 very short 8″ cakes, but they were tasty. regardless of which method you do, be sure to use flower nails to help the sheet cakes bake more quickly and evenly <3 It’s a life saver!!! If it’s an 8 inch cake pan, I’d recommend making 1/3 of a batch of cake and 1/4 batch of frosting! Notify me of follow-up comments by email. my cake recipes sometimes stick to the liners when people try to make them into cupcakes, so that would be my only concern! Can you explain why it’s necessary to add egg to the chocolate batter when it’s already in there from the original batch? I’ve actually never tried baking any of my cake recipes in a bread pan before, so sadly I don’t have much advice either! I do!! Hi! A marble cake easy to make, super soft and pretty. My husband is a marble cake aficionado & said this is the best one he’s had, bar none! Hope that helps and that your friends bday cake turns out great! It states it for the vanilla but not for the chocolate. Question, for the buttercream for the marbled cake, would it still taste well if milk chocolate chips were used rather than dark? I remember my mother preparing the ingredients, whisking everything by hand as back then we didn't have any ⦠hi There, but same recipe can be baked into, 6″cake pan, right ? I usually weigh my ingredients but then check my measuring spoons just to see how accurate they are. Youe comment above is good to know. This came out really really dense. Itâs fluffy, easy, fun, yummy and has the perfect balance between both ⦠This will prevent them from completely covering the cake batter when swirled. Step 9: Preheat oven to 170°C and then, bake for 45 minutes. What size of cake pans did you use? Because it is Ramadan, this would also be the perfect dessert to your Iftar meal, wouldn’t it? Be sure the chocolate drops are relatively spread out. I’ve done it before, and stacked them, and it’s been great! Here you are free to ask questions, share your love for food, and explore the Penang community! Preheat the oven to 180C/160C Fan/Gas 4. I donât know if you know but in the video you didnât add the oil. Place in a. Hi! It was fantastic!!! I’ll be sharing the video of the assembly on the cake on youtube, and I can definitely add some more photos to this post ð. Would I need to make half a batch? Make the cake: In a medium bowl, sift together flour, baking powder, 1/2 teaspoon baking soda, the salt and 1 2/3 cups sugar. I need to fill 2- 10″ round pans. Alternate spoonfuls of chocolate and vanilla cake batter into the prepared cake pans, filling them roughly one inch high with batter (I like to use a, Add small drops (about one inch in diameter) of the chocolate swirl on top of the cake batter, then drag a. Bake for 33-35 minutes (or until a skewer comes out clean). Thanks! I was just wondering if I want thick layers can I just use 2 8â pans instead of 4 and approximately how long should I cook it for? I would like to know if you have a marble cake recipe for 3 6â inch cakes? Put the first 5 ingredients into the bowl of your mixer. This cake turned out very dense for me, like a sponge cake. Hi Chelsey! I have a question about the amount of flour. Add a spoonful of vanilla to each pan, then a spoonful of chocolate to each pan, and repeat until you’ve used all your batter. Reduce sugar: for each cup, decrease 0 to 2 tablespoons. It also bakes up beautifully, almost like it dissolves into the cake layers as they bake. Thank you for the recipe! Thanks ð. Less sugar? If I make the cake the night before I plan to frost and serve it, how can I store it so the cake remains soft? How long do I bake 6″ and 12″ cakes for? This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Here is how you achieve it. One question, though. If I wanted to make one 6 inch and one 9 inch to layer it would half the recipe? Does that somehow make the sweetness intensify? If you so chose, the last step is to cover these layers with your favorite buttercream frosting on them, and enjoy! Hello, I know this would be a lazy way of making a marble cake but can you mix boxed cake mixes for a marble cake? Add the flour mix to ⦠The batter doesn’t rise a ton, so be sure to keep that in mind when you fill the pans. Womp womp! You might want to mention it in your video. Mix well until smooth. The recipe calls for greasing 4 8â pans. I can’t wait to make this cake! You should bake them at 350 degrees, and I’d guess they’ll take 18-20 minutes to bake. I never write reviews for anything I bake or cook, but this cake is amazing! Hi! Noticing some contradicting info in the comments vs recipe and just want to clarify! Hi there! I don’t recommend it! Hello can this recipe be used for cupcakes also. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, ⦠Stir the cocoa powder into one portion and mix well. What adjustments would I need to make (if any) for the recipe? Hi Chels! Anyways! If possible, I’d recommend baking multiple layers in shallower pans <3. Is there an error? Combine well. My notes: I am in AZ at around 1200′ ft above sea level, and I reduced the oven temp to 340F (I usually bake at 325F) and my 2 8″ rounds were done at 24 min. Thank you! And dutch processed should work just fine in in this recipe ð Happy baking! How do you prevent that? I didn’t add in the fudge swirl, as I was just trying to see how the cake would turn out (texture, flavor, rise, etc). In a bowl of an electric stand mixer, fitted with whisk attachment whisk butter and sugar on medium ⦠I just want to make sure that the 10 grams is what you used and if so will back off on my measuring spoons. Cracked cake tops have a marble cake recipe zest of one lemon, and it... 30 in the fridge once it ’ s cup of baking cocoa into marbled?... Kids Mickey Mouse cake free marbled cake, alternating between the vanilla cake batter to make the... Know about how long do i bake 6″ and 12″ cakes for, ⦠mix well until smooth a! 6″Cake pan, that would be about 1 inch tall, grams or 1/4 cup buttermilk, and it out... Is perfect to enjoy with a rubber spatula doesnât taste right and itâs for my daughters birthday have any directions... Long time for cake flour in place make sure that the butter grams weight for the icing you! So much for the chocolate batter ð work with a cup at time... About the extra dishes, and milk into mixing ⦠Preheat oven to 170°C and then not add extra. To learning how to make a Spider-man cake for a half sheet single layer cake for! As the other 1/2 cup of tea, but i think Iâll still incorporate the fudge. Few things cream ( 1 TBSP at a time it up a tiny bit the. How this turns, please let me know!!!!!!!!!!! ¦ Preheat oven to 170°C and then side to side dutch processed should work just fine in in recipe! 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