Make sure the flame is in medium and stir in between, so the masala doesn't get burnt at the bottom. I gave all the credit to you though:), P.S: My mum in law is the best Malayali cook ever and she asked me for this recipe so you can imagine how awesome your recipe is:), I was really thrilled to read your comment, thank you so much :), Great to know that the recipe was a hit with your family. Turned out really well :) Due to lack of time I didn’t get into the layering instead I added the rice to the chicken masala and cooked it. It doesnt involve any frying…, https://mariasmenu.com/mutton/mutton-biriyani. hii mariyechi, super recepie…i was searching a good recepie of biriyani to prepeare in this easter….thank you so much…tomarrow i will post the photos here..thanks. Hope this helps…. However when I cook mutton normally it comes out soft, I guess it becomes hard when you overcook it. I tried chicken biriyani recipe two times. Maria..hearty congrats on your 200th post….your space here has has some tried n’ tested recipes which won’t go wrong n’ that for me is always better than loads of recipes..;), The Chicken Biryani pic looks really good….i can say this is how i imagine a good Biryani should look like…(but mine never does look like this) so in short i shall try this soon n’ let you know how it went…:).  I’m trying biryani for the first time.It came out really well…But I did not get the same colour for chicken as shown in your image.I tried the recipe exactly as you described.Do you have to fry the chicken pieces like you fry for chicken fry?? Nice to know that you liked the chicken biriyani recipe. If you are using any other rice varieties ( sona masoori , seeraga samba , brown rice )adjust water measurements as per the quality of the rice. Btw, freezing biriyani is something new to me :), Yep, you can post it on your blog, no probs at all, just give a link back to the original recipe. Pinne I’m on a small vacation now, hence no new posts. Really nice to know that you like the recipes posted here. Thanks a lot for the comment dear :), thanks tried some of ur recipes…turns out well even for the first time, Great to know that the recipes posted here work well for you.. I cannot thank you enough for these wonderful recipes u have gifted us.. @Maria, are so realistic that give us a feeling that we already have made & had them ourselves. Almonds Puree /Paste – Take the whole almonds (with skin) in the mixie / food processor and powder them finely and then add 1/4 cup water and grind it to a smooth paste. My Family Just Loved It. If you have made this recipe and like it then do share the recipe link in facebook and pinterest and for Instagram mention @Prepbowls  or tag #Prepbowlsaarthi. Thank you Marissa :) Thanks for trying this recipe and also for sharing your feedback here. Regards Nice to know that you liked it :). Your comment made my day :) I’m so touched to read your comment & its really good to know that you consider me as a best friend :). I tried this :-) came out really well….Thanks for your wonderful posts ….. Grind tomato & coriander leaves to a smooth paste. I like all your recipe’s and they are very doable :) by the way I also studied in XIME (9th Batch)…, Take care & Keep blogging.. hope ur 300th will come up much sooner…. Automatically quantity for each ingredients will show you the exact measurements for your respective serving size. I’m new to cooking..n dont wanna make a mistake:) way to go dear!! For a twist, you can add mint leaves along with coriander. I havent tried that recipe, but I’m sure, it will be great :) Hope it works well for you. I’ve tried most of the beef,prawns,mutton and Chicken biriyani from your blog..Just love it! Cleaning the Chicken - Cut the chicken thighs or whole chicken to 1 to 2 inch pieces and put it into a bowl and add all ingredients under cleaning the chicken - Add 1 tsp turmeric powder , 2 tsp yogurt / curd , 2 tblspn white distilled vinegar,1 tsp salt , cut chicken pieces and add water until the chicken is totally immersed. i followed this exactly except frying it…… :-) thanks and keep blogging!! #Step by step pictures chicken biryani recipe, Panera’s Broccoli Cheddar Soup Instant Pot, Eggless Chocolate Cake With Chocolate Buttercream Frosting, Instant Pot Drumstick | Moringa Vegetable Curry, Instant Pot Spaghetti And Soy Protein Meatballs, Instant Pot Mulled Pomegranate-Apple Cider, Easy Instant Pot Chicken Noodle Soup Recipe, Best Instant Pot Chicken Tortilla Soup Recipe, Easy Instant Pot Stuffed Shells With Spinach And Cheese. That's the first thing that came to my mind after I made this Biryani recently. Set aside. My daughter loves kerala style biriyani and she and my husband loved it. Now add exactly 8 and 1/4 cup ( 1 cup = 180 ML ) of water , grounded badam / almonds paste , 3 tsp salt and stir it well. Ingredients for Marination - Cleaned Chicken pieces , 10 tsp yogurt /curd, 1 tsp pepper powder, 2 medium sized tomatoes (roughly chop them and only whip in the mixie / food processor just once or twice- do not fully puree it), juice of 1 medium sized lemon, 1 cup fresh mint leaves /pudina , 1/2 cup cilantro leaves /kothamalli , 4 tsp plain red chilli powder, 1 tblspn ginger and garlic paste, 4 tsp salt and 1 tsp turmeric powder. Thank you so much dear for trying the recipe from here and also for leaving the comment :). Please do make this and share your feedback. Please do try other recipes also and share your feedback. you are the wind behind every newly wed woman’s wings.the strength for an inexperienced cook.the door to a culinary world.thanks to the ALMIGHTY for sending people like you.its one of lifes biggest blessings to do something you love as a career. Stir well till it gives out an aroma, for 4-5 mins. Second one can I use aluminium foil to cover the dish instead of wet cloth. If you are one of the biryani lovers like us but gets intimidated of making restaurant style chicken biryani at home, I will make you a pro today, take it from me! Both of them are quite impressive,the snaps Mix well, cover, and leave it to marinate in the fridge for two hours. Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. When it starts boiling, add the soaked rice ( drain the water completely after soaking for 30 minutes and then add the rice only ). hello… Add crushed ginger, garlic and green chilly. Great recipe for Kerala style chicken biryani. hi Maria, I’m quite a frequent visitor of your site and I’d bookmarked the chicken biryani recipe for a long long time. great going dear! simi. The top layer should be of rice. 3. HI Maria, Once the gravy is dried completely keep roasting it on low flame to get that dark brown color. Marinate the cleaned chicken pieces with the marination ingredients and keep for half an hour. There are 2 reasons. Thank you so much dear :). Thanks for the comment! Excellent Biriyani…!!!! I tried this recipe. There was days when our family use to crave for a good biryani. The timing may vary depending on the brand. About the recipe… when I made this biriyani, I had a feeling that I was standing in the mix n match section of Shoppers Stop :). Please could you let me know For the white paste can v add coconut and poppy seeds as it is added in mutton biriyani and what can be the measurement for white paste if v r doing for more people(eg.18 people) bcoz i m plannin diz dish for my son”s birthday. However frying gives a different flavour to the biriyani. Put one layer of rice in the dish. I tried vattayappan also. Hi…its been long since i’ve tried any of ur dishes…finally inale tried this…my first attempt at making a biriyani…and it came out well….everyone at home said it was good…kids loved it too…they were after the chicken though…i had to make some changes since i started workin on this late…i didnt fry the rice, boiled it instead…curry i followed exactly as u said…and i also steamed the biriyani after layering…on the whole it was good…. Now remove the towel and open the lid of the pressure cooker and carefully fluff-up the rice without breaking the rice. Also place a pan of boiling water on top of the biriyani vessel at the same time. Because that's originally a chicken biriyani recipe and I happened to make it with mutton sometimes. Kerala Style Chicken Biryani. Thanks a lot for your comment! 1. I usually dont like mint flavour in biriyani, thats why I didnt add. Shafna's Kitchen 426,480 views 11:00 Cardamom, cinnamon & cloves is referred to as whole masala at times. tried chicken biriyani… it was rly good… bt rice was a bit over cooked… is tim a factor for cooking rice? Thanks a lot for sharing your feedback here. Thank you for this recipe. Ingredients for Chicken Marination – Cleaned Chicken pieces , yogurt /curd, pepper powder, medium sized tomatoes (roughly chop them and only whip in the mixie / food processor just once or twice- do not fully puree it), lemon Juice, fresh mint leaves /pudina , cilantro leaves /kothamalli , red chilli powder,  ginger and garlic paste, salt and turmeric powder. am yet to try this one out… but many thanks………. Thanks for trying them and also for sharing your feedback here :), hhmm, its not actually very tiresome. I've made it 2-3 times and it came out well every time. Soak the rice in water and keep aside for 2 hours. I havent done baking in MW, so I’m not sure about the procedure. Thanks and keep blogging.. wow! What to tell ,it also very tasty. Starry – Thank you and hope you will like the biriyani. hai maria chechi … Take oil and ghee/ clarified butter in the pressure cooker ( I used 10 Litres pressure cooker size) and heat in medium-low flame , Once oil is hot add cardamom ,cinnamon and clove and saute for a minute or until fragrant. we followed so many youtube food recipe.. but we didnt got dat much success atlast we got ur blog..:) Serve hot with boiled eggs and Any raita (yogurt / curd mixed with onion,tomato,green chillies and salt) on the side. 4)Add garlic-ginger-green chilly paste and fry for 2 mins. congratulations on your 200th post. Its good to know that you like to try the recipes posted here. Now I have some doubts abt this biriyani making. Hope you are doing great. Maria, we are all big fans of your recipes. Thanks for sharing this awesome chicken biryani recipe . Malabar Chicken Biryani – A one pot biryani to spice up your week. And the reason I am posting this comment after 4 days of making it is, I had frozen some of it and reheated and had for lunch just now. Wish you a Merry Christmas & a Blessed New Year! About the prawns recipe, the coconut milk should be dried completely (pattikkuka/vattikkuka). ?…It was really yummy after all…Thanks for your post. Serving safe food it’s not an option it’s an obligation for me. Reduce the heat to the lowest flame & cook for 20-25 mins. I had never made chicken biryani before I decided to share this recipe. How to make kolkata special chicken biryani with step by step pictures, try this best awadhi flavoured dum pukht style bengali biryani recipe with aloo. Kids always want to make sure the recipe is from “Maria”. Biryani Is A flavorful rice dish With Its Origins From India. With the channels, there was never any ‘food on the table.’  It was just watching and fighting the salivary glands! i wanted to make it. Wish you and your family a Happy & Blessed New Year! If you are wondering why the word “finally” is there in the title, here it goes. Started cooking only after my marriage & got hooked :). The biryani is cooked in dum in an oven and it makes it fool proof. It works well, so you can do that. Wish you & your family a Happy & Blessed New year & God Bless! Local specialities have added flavoursome twists to biryani, making it one of the most loved dishes..Thalassery biryani. I’m very happy to hear that you liked it. Please say my thanks to your sis also for recommending the site to you :), Hi Mam, On top of that spread some chicken masala. You might ask, what took me so long to post the recipe then. Hey Maria,the biriyani tasted even better after keeping in the fridge for 2 days. Check out. Can I use oven in convection mode or combination mode? We were & are perfectly happy with the recipe & I never wanted to try another one. continue posting more recipes….u r doing a gr8 job ….. 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