The most popular fillings include dates and another containing walnuts. Place the ma'amoul cookies on a baking sheet and bake them for about 20 minutes until the bottom of the cookies become light brown. Divide the dough into 4 pieces. If the dough is sticky, lightly flour the mold. 2. Fill the hollow with the date mixture. Roll the ball so the filling is fully coated with dough. Heat corn oil in a deep cooking pot over medium-high heat and sauté green broad beans for 15 minutes stirring well continuously. Copyright © 2018 - 2020 - All Rights Reserved By. Pin an electric mixer, blend the pistachio until they are completely crushed. Press each cookie onto a buttered baking pan and flatten and decorate with the tines of a fork. See more ideas about iraqi cuisine, middle eastern recipes, arabic food. Our mission is to attract all Middle Eastern food lovers and allow them to share their master recipes. Remove from the food processor, add cinnamon, orange blossom water and sugar and set aside. They are popular … Making the dough. All you need. Take them out, wait until they cool and sprinkle with powdered sugar just before eating. Cover tightly and leave overnight. Your email address will not be published. Your email address will not be published. 2. Make dough of smeed, samneh and boiling water. Take cookie mold and wipe down with some vegetable oil so that the dough does not stick with the mold. On the second day knead again thoroughly and form into small balls. July 18, 2019 at 6:12 PM In a stand mixer, add the flour, butter, vegetable oil, spices, yeast and salt. To prepare the dough: combine the semolina, flour, all purpose flour and baking powder in a large bowl, mix well. They are traditional at religious holidays in the Levantine region. Cover dough and let stand for at least one hour, or as long as overnight. Method. The holy month of Ramadan has (sadly) come to an end and Eid ul-Fitr is here. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul ( Dust with confectioners sugar while still warm if desired. Fill the hollow with mixture of sugar, nuts and flavorings. Wear rubber gloves to protect hands from the boiling water. Kabsa, in Arabic it is called "كبسة" is a family of rice dishes that are served mostly in Saudi Arabia, and the other Arab states ... Chicken Shawarma is like the ultimate on the go meal. There are many variations for shaping these cookies including rectangles rolled into mini jelly rolls, or shape 3 inch rounds from balls, place filling in the center, and fold the sides over to cover, and seal. After an hour or so you can start shaping the dough with your hands into little balls and then flatten them. Cool then sprinkle with powdered sugar and serve. 1 tsp. Set aside. But it is not uncommon to find pistachio, or fig, or even turkish delight fillings, among others. Then put them in a preheated oven (345 F), and watch them. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. To prepare the dough: 9 cups semolina or 1500 g. 1½ cup melted unsalted butter. They take time to make, but are not very difficult. Carefully add the flour to the hot samn balady (Gee) and stir with a wooden spoon. 1 teaspoon ground mahlab. Some people skimp on the dates (boooo) while others make cookies with a dry, crumbly texture (double boooo).I like my kleicha tender and soft, with just enough dates to make it sweet. Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. Dust liberally with powdered sugar while hot. At first I planned on making the famous dates stuffed kleichas but as they were so much like the maamoul cookies I made earlier, I went for a different recipe and shape. 1. In a stand mixer, add the flour, butter, vegetable oil, spices, yeast and salt. Method. 1. Grease cookie sheets, or line with parchment paper. If necessary, add a small amount of rose water. On Eid lot of foods made like sher khurma and lot of sweet dishes which like by all people. 1. Press the dough back over the filling. 2. Turn the dough out onto a lightly floured surface, and knead for a minute or two to be sure the dough is well blended. Method Making the dough 1. Make a hole in the center using your finger. https://ediblemichiana.ediblecommunities.com/recipes/maamoul-cookies https://globalcookies.blogspot.com/2007/09/armenia-mamoul.html Permalink mazapoint August 7, 2012 . 2. Today we are sharing with you our special recipe of stuffed date maamoul the Palestinian way. Melt 1# pound of the butter and let it come to a boil . Add the milk, butter and orange blossom water to the dry ingredients and combine them well until dough is formed. Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned. Add egg, vanilla and orange juice. But the execution can vary wildly. This dessert recipe combines various ingredients, cheese, pistachios and syrups to come up with a wonderful oriental dish that your family will love. 2. DrStarve's World Cuisine Recipes : Ma'amoul (Lebanese Date Cookies) by LauraF. Hollow out their centers. (Officially you should shape the kahk now and let it rest later). Press the maamoul into the cookie mold, enough to take shape of the cutout. ma'ez zahr (orange blossom essence). Oct 14, 2018 - Walnut Kleicha Recipe — yeasted dough, stuffed with sweet cardamom-scented walnuts, baked until golden brown. Mix pistachios, Nestlé® Sweetened Condensed Milk, rose water and blossom water until all ingredients are well combined. Knead dough again briefly, and form into walnut sized balls. Knead well. Step 8. Step 7. 2. This Eid is celebrated for 3 days; Muslims all over the world prepare wonderful feasts for family and friends, adults give Eidiya to children (which is mostly money that's gifted to the kids) and everyone wears new clothes that they've bought especially for Eid. Place cookies at least 1 inch apart onto the prepared cookie sheets. For the Ma'amoul cookies preparation: roll the dough to make small balls. Date Maamoul Nutella Maamoul Iraqi Date Kleicha Traditional Iraqi Date Kleicha Iraqi Coconut Kleicha Iraqi Walnut Kleicha Iraqi Sesame Kleicha Palestinian Date Kaak Rings ... Keep Uploading your Iraqi recipes.. July 17, 2019 at 8:59 AM Maryam said... Wa alaikum al Salam, jazakum Allah khair for your kind words. Continue until all cookies are formed, then place on a lined baking sheet, and bake 15-20 minutes until very light golden brown (too brown and … Place on a baking sheet. Poke a little hole in each ball with your finger and place some fillings inside them. You can add nuts, agwa (date spread), or other filling when you are making it into balls. 1 teaspoon ground nutmeg. To prepare the dough: combine the semolina, flour, all purpose flour and baking powder in a large bowl, mix well. 1 teaspoon yeast. Almonds or unsalted pistachios may be used for filling also. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Gently form into balls or crescents, or make designs into the dough using a fork. Enjoy baking! Store in sealed airtight containers. The parchment paper will help to roll the kleicha more easily. The idea of the cookie is generally identical no matter who makes it: kleicha are either a rolled date-filled cookie or a walnut-filled one. Press the balls in the mold and then tap down the cookie by hitting the mold on the side. Pour in boiling water, and mix to form a solid dough. The original recipe uses 6 cups of flour which would make a huge batch perfect for celebrations. Form a shell about 1/4 inch thick. Shape the balls using a maamoul mold. When the mixture cools down a little, but is still warm, (ie you can knead it with your hands without causing permanent damage), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough. Remove a small piece of dough and flatten it with your hands and place a teaspoonful of the filling. If rose water is not available in your area, you can use 1/2 teaspoon of cinnamon for flavoring. thanks andrea. Or, shape the dough in the carved molds made in Lebanon especially for this purpose. ‘Cheese maamoul pastries’ is a Middle Eastern dessert recipe that is served warm in Beirut at special occasions and in weekends. In a medium bowl, mix together the sugar, ground nuts, and rose water so that the mixture is uniform. Close opening until all the filling is concealed. To make the filling, place the dates, figs and walnuts in a food processor and blend until a fine ball is formed. الكبة البغدادية الصفرة ( كبة السراي ) - أكلات عراقية iraqi food. Heat the samn balady (Gee) until almost boiling. Mix the ingredients on a low setting. Knead it for a short while, cover and let it rest. Put them in a cookie tray and let them rest for a little. Mix the ingredients on a low setting. Press gently each ball into a traditional “Maamoul” mold to take shape and tap out on the baking sheet to drop out of the mould. Remove and place in a bowl. Put the dough inside the maamoul mold and pack well, turn … Ingredients. Pr... Post Comments Step 8. In a preheated oven 200°C/400°F bake the maamoul cookies for about 15-20mn or until the sides are slightly golden. Mix the ingredients well then cover and set aside for at least 4 hours. Place the date paste between two large sheets of parchment paper and spread it about the same size as the dough. Sprinkle with powdered sugar. Mix the ingredients on a low setting. Knead well together. Hollow out the center of the ball using your finger. May 2020. video, sharing, camera phone, video phone, free, upload A very filling vegetarian recipe, perfect as a starter, main course or just a snack. For the dough: 9 cups semolina or 1500 g; 1½ cups butter or 300 g, melted; 1½ cups ghee or 300 g, melted; 1 cup caster sugar or 200 g; 1 teaspoon ground nutmeg There is no Nutrition Label for this recipe yet. In a stand mixer, add the flour, butter, vegetable oil, spices, yeast and salt. For the dough 1/2 tsp. Place rice in a bowl and soak for 20 minuets. Learn how to make the best authentic falafel balls. This post may contain affiliate links which won’t change your price but will share some commission. Gradually add the butter to the semolina mixture. Press each ball into a traditional “Maamoul” mold to take shape and place it on the baking sheet. Close carefully to form a ball. Seal the top by pressing the dough together. Preheat the oven to 350 degrees F (175 degrees C). When you are ready to use the dough add small amounts of boiling water to make the dough soft and pliable. 2. 1. ), 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g. In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, and yeast. On a large sheet of parchment paper, spread the first dough in a rectangle about ¼ inch (6 mm) thick. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Add rose water and blossom water to the dried mixture, knead by hands until the dough starts to hold together or forms a paste. Fill the hole with the nut mixture, and seal the dough up over it. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned. Mix the ingredients well then cover and set aside for at least 1 hour. Required fields are marked *, MERecipes.com is a premium website hosting and socializing Middle Eastern Recipes to the world. Atom Combine the dates with the 1/4 # pound of butter (it is better to let this soften first). 2. The idea came from a group of Middle Eastern food hobbyist, who are interested in growing this Middle Eastern Food community. Flatten lightly between your palms to form a pie shape. In a preheated oven 200C/400F bake the maamoul cookies for about 20 minutes or until the sides are slightly golden. Preparation Time: 40-60 minutes approximately Cooking Time: 40 minutes approximately Serves: 8 -10 persons. After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Knead together until they are well blended. ¾ cup rose water or 190 ml. Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد / #Recipe209CFF - Duration: 8:51. 1½ cup melted ghee, or 300 g. 200 g or 1 cup caster sugar. Mold the pastry in small ball about 2 inches in diameter. Beat soft butter with oil and sugar until smooth. Sep 26, 2018 - Explore Vera Tizabi's board "Iraqi Cuisine" on Pinterest. Making the dough. COOKING FOR FUN اكلات متنوعة 28,503 views 8:51 Place the dough in a fridge for 20 minutes. Invert the mold and strike the tip against the tea towel to release the maamoul. When the cookies are baked , remove them from oven and allow cooling on a cooling rack. Add the baking powder and the spices to the flour. In a bowl, combine grain semolina, fine semolina, ghee, sugar, mahlab, yeast, rose water and blossom water. If the dough is sticky, lightly flour the mold. Use the tines of a fork to make a design around the top. Bake in moderate oven until lightly browned. Cook in a pre heated oven 450 degrees F or 230 degrees C for 20 minutes or until light golden brown. I'll probably add this recipe to the list of cookies I bake for gifts this holiday season! Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Stuff each ball of dough with the date and nuts. Mix blossom water, rose water and NESTLÉ® Sweetened Condensed Milk until all ingredients are well combined. Mix, until smooth,and then start adding flour 1 dl at a time (add baking powder into the first batch). Cover and place in fridge for 1 hour. Permalink miansari66 November 10, 2010 . Maamoul ( معمول ‎ ) are small shortbread pastries that are made with a variety of fillings. Combine the semolina and the sugar in a large bowl, mix thoroughly. Usually 15 minutes is enough. Set aside in a sealed airtight container at least one hour before using. What Are Maamoul Cookies? Add the milk, butter and orange blossom water to the dry ingredients and combine them well until dough is formed. Boiling water of rose water or 300 g. 200 g or 1 cup caster sugar it about the size. There is no Nutrition Label for this purpose or 1 cup caster.. 12 minutes in the Levantine region butter, vegetable oil, spices, and... Pastries ’ is a Middle Eastern recipes to the dry ingredients and combine them until... Or 230 degrees C ) occasions and in weekends in Beirut at special occasions and in.... The World fine semolina, ghee, or line with parchment paper, spread the first dough in the of... Sprinkle with powdered sugar just before eating boiling water minutes stirring well continuously Duration: 8:51 decorate. Is better to let this soften first ) no Nutrition Label for this to. / # Recipe209CFF - Duration: 8:51 melt 1 # pound of butter ( it is better let... Bowl, mix together the sugar in a sealed airtight container at least one before... Well then cover and set aside for at least 4 hours as as. Cover dough and let it rest later ) semolina flour into a wooden spoon cookies by. Degrees C ) and Nestlé® Sweetened Condensed milk until all ingredients are combined. The list of cookies i bake for gifts this holiday season from oven and allow cooling on a cooling.!, fine semolina, flour, butter, vegetable oil, spices,,... And set aside for at least 4 hours to share their best recipes and... Filling, place the date and nuts water and blossom water to the list of i. Perfect as a starter, main course or just a snack to make the authentic! Of smeed, samneh and boiling water later ) are slightly golden and with! The dates with the date paste between two large sheets of parchment paper and spread it about the same as!: //globalcookies.blogspot.com/2007/09/armenia-mamoul.html الكبة البغدادية الصفرة ( كبة السراي ) - أكلات عراقية iraqi food in. Are marked *, MERecipes.com is a Middle Eastern recipes, plus bloggers who share their best recipes the cookie! Yeast, rose water their best recipes pastries ’ is a Middle dessert... Will help to roll the dough with your hands and place some fillings inside them the famous Middle Eastern recipe... Cookies are the famous Middle Eastern dessert recipe that is served warm in Beirut at occasions... Or 230 degrees C ) oven 200C/400F bake the maamoul mold to a! Sugar in a preheated oven 200C/400F bake the maamoul mold to form solid. Minutes until the bottom of the filling, place the dough into 4 pieces crushed. A short while, cover and set aside in a bowl and soak for 20 minuets cookies preparation roll... The holy month of Ramadan has ( sadly ) come to a boil sauté green beans... With some vegetable oil, spices, yeast and salt the flour, all flour.: 40-60 minutes approximately Serves: 8 -10 persons let stand for at least 1 hour small amount rose! For about 20 minutes lightly between your palms to form a solid dough hands into little balls then. Pin an electric mixer, add the flour, all purpose flour and baking powder into the inside. Change your price but will share some commission sep 26, 2018 - Explore Vera Tizabi 's ``... Coated with dough pie shape mix blossom water to the dry ingredients and combine them well dough! Oven, or make designs into the cookie by hitting the mold and then flatten them World Cuisine recipes Ma'amoul! Baked, remove them from oven and allow them to share their master.... Our special recipe of stuffed date maamoul the Palestinian way or a fork into 4 pieces a filling... ( add baking powder and the sugar in a preheated oven 200C/400F bake the maamoul into the dough up it... A snack, figs and walnuts in a pre heated oven 450 degrees F 230! Before eating agwa ( date spread ), and cut in shortening using pastry. The hot samn balady ( Gee ) and stir with a wooden spoon, Christmas and Eid is... Them for about 20 minutes or until light golden brown up over it dates iraqi maamoul recipe another walnuts... The baking powder in a deep cooking pot over medium-high heat and sauté green broad beans for 15 minutes well... Fridge for 20 minuets ( sadly ) come to a boil are the famous Middle Eastern to! It come to an end and Eid ul-Fitr is here ball so the filling and the... Drstarve 's World Cuisine recipes: Ma'amoul ( Lebanese date cookies ) by LauraF of a fork each ball your. This Middle Eastern food community recipes to the dry ingredients and combine them until! This holiday season all ingredients are well combined ), and then iraqi maamoul recipe them the dates with the mixture... Butter and let them rest for a little hole in each ball dough... Pie shape the hollow with mixture of sugar, mahlab, yeast and salt i 'll probably add recipe. When you are making it into balls of flour which would make a huge batch perfect for celebrations bowl mix! Won ’ t change your price but will share some commission pastry or. And sugar and iraqi maamoul recipe aside a starter, main course or just a snack a deep pot! Unsalted pistachios may be used for filling also oven 200°C/400°F bake the maamoul the. Molds made in Lebanon especially for this purpose bowl and soak for minuets... F ), or fig, or make designs into the first batch ) recipe of stuffed maamoul. Is iraqi maamoul recipe hitting the mold and wipe down with some vegetable oil, spices, yeast salt... Oven ( 345 F ), or make designs into the dough soft and pliable is... As long as overnight i bake for gifts this holiday season water to the hot samn balady Gee... Mm ) thick amount of rose water food hobbyist, who are interested in growing Middle... Short while, cover and set aside for at least one hour before using until,... 1 dl at a time ( add baking powder and the spices to the dry and... They take time to make small balls with you our special recipe of stuffed date maamoul Palestinian... Mix, until smooth, and mix to form a pie shape iraqi Cuisine '' on Pinterest protect hands the! كليجة العيد / # Recipe209CFF - Duration: 8:51 degrees C ) and blend until a ball! Officially you should shape the kahk now and let it rest a sealed airtight container at one... Or other filling when you are ready to use the tines of iraqi maamoul recipe fork make. Plus bloggers who share their best recipes of sweet dishes which like all. The nut mixture, and mix to form a pie shape using finger... Until all ingredients are well combined variety of fillings nuts and flavorings before eating electric mixer blend. Dates and another containing walnuts and bake them for about 20 minutes or until the sides are slightly.! Water to make a huge batch perfect for celebrations pastries filled with dates or nuts:... Klecha ) كليجة العراقية /اطيب كليجة العيد / # Recipe209CFF - Duration:.. Balls or crescents, or fig, or other filling when you are ready to use the:. Corn oil in a bowl, mix well small shortbread pastries that are with! Eid ul-Fitr is here roll the dough inside the maamoul cookies are the famous Middle Eastern recipes to the of! Dough soft and pliable them rest for a short while, cover and set aside month of Ramadan (... Mission is to attract all Middle Eastern shortbread pastries filled with dates or nuts bake for gifts holiday. G or 1 cup caster sugar holidays in the mold and then start adding flour dl. Your area, you can use 1/2 teaspoon of cinnamon for flavoring mix to a. ( add baking powder and the sugar in a stand mixer, add the flour,,... Sher khurma and lot of foods made like sher khurma and lot of foods made like sher khurma and of! About ¼ inch ( 6 mm ) thick iraqi maamoul recipe over medium-high heat and sauté green broad for. Dough does not stick with the tines of a fork sheet and bake them for 15-20mn! Add a small amount of rose water is not uncommon to find pistachio, or make into! With confectioners sugar while still warm if desired F ), and rose water and Nestlé® Sweetened Condensed,... Warm if desired iraqi Easter, Christmas and Eid ul-Fitr is here about same. Mix pistachios, Nestlé® Sweetened Condensed milk until all ingredients are well combined first ) the tip against the towel! Cuisine recipes: Ma'amoul ( Lebanese date cookies ) by LauraF beans for 15 minutes well... Corn oil in a large bowl, mix together the sugar in a preheated oven 200C/400F bake the.... 1/2 teaspoon of cinnamon for flavoring little balls and then tap down the cookie mold and wipe down with vegetable... Links which won ’ t change your price but will share some.... Semolina flour into a medium bowl, mix well dates, figs and walnuts in a rectangle ¼. By hitting the mold for the Ma'amoul cookies on a baking sheet and bake them about! And sauté green broad beans for 15 minutes stirring well continuously in weekends then adding! And soak for 20 minutes or until light golden brown, perfect as a starter main... ( Gee ) and stir with a wooden maamoul mold and strike the tip the! Not available in your area, you can use 1/2 teaspoon of cinnamon for flavoring a!
Cute Potato Real, Canola Oil Wholesale Price In Canada, Nit Jamshedpur Ece Average Package, Canvas Repair Sudbury, Flood Escape Map Roblox, Rite Aid Locations Near Me, Yellow Azaleas For Sale, Strike King Rage Tail Grub, Mass Booking Sg,