I would love to learn more about it! I love your writing, recipes, and photography, and while I don’t mind occasional sponsored posts from other bloggers, I think your blog has a special authenticity to it. So hearty. I don’t often repeat recipes with that frequency, but I am in love with this meal. It stores well too, if you have any leftovers. Thank you for this extremely tasty and healthful recipe!ReplyCancel, CRISPY EGGPLANT POLENTA BITES WITH HONEY & LIME. So complete. And as easy as that your curry is ready! And the weekend? It would speed things up for me as I don’t have time to experiment as I am making other dishes. Why you should make this cauliflower curry: For more curry recipes you may enjoy these: As always if you make this vegan cauliflower and chickpea curry be sure to leave me a comment, rate this recipe and tag me on Instagram. Laura, I totally hear you about the introvert extrovert thing…. 1 bay leaf 2 teaspoon minced fresh ginger (optional) 1-2 cups vegetable stock, depending So little clean up! It’s gorgeous! It’s been too long. I like to serve with basmati rice, poppadoms or naan (check they’re vegan) and a some chopped fresh coriander. Add kale and simmer soup a minute or two longer to wilt the kale. This Vegan Chickpea Curry with Kale from The Whole Smiths is not only easy to make but delicious and gluten-free as well. I find the whole discussion of it really interesting. Naturally suitable … If you like it really soft just cook for longer. It says cooked chickpeas…. Lovely of you to take the time. Meatless . Add a little more oil if its too dry. I added more ginger, bay leaves, and some cinnamon to kick it up a notchReplyCancel, I liked this recipe a lot, but it definitely did not make enough for 4-6. Cauliflower is a great addition to curries, they soak up flavour and add a great texture. Love your blog! Super creamy one pot cauliflower and chickpea curry. :)ReplyCancel, If you didn’t want to use chickpeas, what other beans might you use in this?ReplyCancel, One other thing: please keep doing what you’re doing. I think it’s possible (and totally normal) to be an introverted extrovert, and being in that environment really pushed it for me! Also, the potatoes cooked in about 20 minutes, not 40, but perhaps that’s because my pot isn’t that thick.ReplyCancel, I made this tonight – it was delicious! I’m new to the blogging world and really want to learn as much as I can and make new like-minded friends :), I also like seeing what foodies can come up with when they don’t have an entire kitchen stocked with beautiful, fresh, local yummies. I think more people need to make the effort to unplug and detach and see how great it feels.ReplyCancel, Hello Kate! To bulk the curry out more and add protein I’ve added chickpeas. Cover the pot and bring to a boil. Cook until the potatoes are just-tender, about 40 minutes. https://www.jamieoliver.com/.../sweet-potato-chickpea-amp-spinach-curry Cook onions, stirring, until soft, 4 to 5 minutes. Leave to simmer for 15 minutes or until the cauliflower’s texture is to your liking. Hi Lucy, thank you so much for your comment, so glad you all enjoyed it and will be making it again :) Tamsin xo, I've made this curry twice now as it's so scrumptious. LOVE this recipe.ReplyCancel, This is the kind of fall meal I crave. Add the garlic, ginger (if using), and jalapeno to the pot. Uncover for the last 10 minutes if curry is “soupier” than you would like. Hands down my favorite vegan meal! We’ve been eating nothing but stew lately; I think it’s that whole desire to embrace the season and the easy way all the fall ingredients work together. I love everything about this. Have you heard of the book, “Quiet”? Reduce to low heat and simmer for 15-20 minutes, covered, until cauliflower is tender. Thanks. https://mealz.com/recipes/love-health-love-self-cauliflower-chickpea-curry Cover and cook for 10-15 minutes, stirring occasionally, to soften the cauliflower and chickpeas and infuse them with curry … How to make chickpea & cauliflower curry. small jalapeno or cayenne pepper, seeded + minced Let simmer for 10-15 minutes and then add the chickpeas for a further 5 minutes. This works with sweet potato too. Meal prep this Cauliflower-Chickpea Curry with Kale that’s full of plant-based protein and rich in fiber. Add the chickpeas and diced kale,, and simmer for 5 more minutes or until greens have wilted. Add the finely chopped onion and let cook for a few minutes. Love and best wishes Rose. Your email is never published or shared. We’ve just gotta keep cooking and doing our thing.ReplyCancel, Any curry recipe always gets the thumbs up from me. It just came at exactly the right time. Bring to a boil and turn down to a simmer. I like people, but I just need quiet and alone sometimes! And this is exactly the kind of thing I like to make now – curry with anything and everything. thank you :)ReplyCancel, Pictures speak a thousand words and my eyes are the window to my belly. My husband also loved it. Love it, and thank you!ReplyCancel, Just made this for dinner tonight and I loved it! And in terms of curry powder, by default I always go for a mild-natured, non-sweet version. Omg I have all the ingredients to make this! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They turned out extra delicious. I’m grateful for it. I especially love that it’s a one pot meal! I really need to get to Philly. it was a shame i was out of chickpeas, because i know it would have made it even heartier and more delicious. I love how easy it is too – make a big batch and freeze it for a cold winter evening!ReplyCancel. Now I know what to do with that head of cauliflower sitting in the back of my fridge!ReplyCancel, I’ve only ever tried curry once before and didn’t care for it all that much (I think it may have just been a gross brand a curry powder), but this has me so convinced to give it another go. I added a half cup-ish of coconut milk because I had it in the fridge – highly recommend that! Made this last night and it was delicious!ReplyCancel. Kale is full of healthy properties! This was the fourth thing I’ve made from your site and WOW!!! This cauliflower curry needs to be added to your weekly rotation – I can’t get enough of it! THIS IS A MUST TRY AND A MUST SHARE WITH YOUR LOVED ONES!! The only thing I did differently was added a bit of cornflour to thicken the sauce more. Definitely a new firm favourite in our house! are. Good stuff :)ReplyCancel, I can definitely relate on the intro/extro thing. I also always say I’m half type A and half type B, haha. Hopefully the comfort from this soup helped you replant your feet in the ground. This looks so rustic and inviting.ReplyCancel, My girlfriend introduced me to your blog and I’ve been loving it ever since. Thank you.ReplyCancel, I’m a newby to your site. Only one pot and naturally dairy and gluten free. Thank you! -LReplyCancel. Allow soup to simmer until cauliflower is tender, about 10-13 minutes. Thanks for the recipe!ReplyCancel, I absolutely loved this recipe!! I added 1 tsp of cumin because I love the flavor it brings to curry, and 1 tsp of crushed red pepper because I like a little heat. smells and looks great. Don’t forget to taste test to determine if more salt is needed. Bring to a simmer over medium heat. Can’t wait to try! Deep-nourishing and relatively quick comfort. I’d say 3, tops. Yummy.ReplyCancel. I LOVE your blog and everything I’ve made so far has been wicked pissah. I’ve included a bonus recipe in case you haven’t tried cauliflower rice yet and would like to give it a go. I can’t wait to try some of your other recipesReplyCancel, Stumbled across this delightful recipe on my lengthy never ending search for the perfect vegetarian curry recipe… Well I think I’ve finally found the ! I know I’ve featured a couple stews/soups similar to this in the past, but with the frequency that I make this on my mind, it just felt right to share. This soup is so flavorful. Chickpea! My return to normal life was also a bit frustrating and, as luck would have it, my own heap of a car is heading to the shop today. You are one of the greats Miss Laura — I totally mean that. I had such a good time hanging out and came back feeling inspired. Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker, but if you cook the curry in a … !ReplyCancel, This looks amazing.. It’s packed with flavour and comes together in no time! I served it with millet and had to cook it a bit longer (about an hour) to get my taters cooked through. You want a simmer, not a boil, which should be around low to medium-low heat. I’ll look into this.ReplyCancel, I love one-pot meals like this – so comforting and hearty, and packed with veggies. The alliteration here is obvious. Keep doing the beautiful, delicious, soulful work you do. Stir in broth, coconut milk, paste, fish sauce, kale, chickpeas and cauliflower. Pour back into the pan and add the coconut milk, stock and cauliflower. Heat a tbsp of oil in a large pan on medium heat. Bring to a gentle simmer for a few minutes and then it’s ready to blend. … Sounds like a great weekend! Cook for a minute, stirring so it doesn't burn. Add the onions and cook slowly, lowering heat if necessary. Stir the pot, place a lid on top, and bring to a boil. I went for something in between :), 1 tablespoon coconut oil I made this tonight for the whole family and it was a hit! This looks amazing! Although I haven’t tried freezing this particular curry I’m pretty certain it will freeze well too. Hi, I’m Tamsin! I made it last night for my boyfriend who is a chef, and he devoured the whole bowl! Cut the cauliflower into bite sized pieces - not too big not too small. https://www.jamieoliver.com/.../curried-cauli-potatoes-chickpeas-spinach I have never been to a conference like that one you attended. At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! thanks for the recipe! This was a real winner at our house. Heat 2 tbsp oil in a large pan. And I’m so glad we got to meet! It was a nice, quietly familiar ending to a high-energy, ecstatically social weekend. Which is pretty much daily for me…. Just made a batch of the base to freeze for another four curries ....only two of us here. 3 cups roughly chopped kale ; 1 cup cauliflower florets ; 4 garlic cloves, roughly chopped ; 1 teaspoon ground turmeric ; 1 teaspoon red chili powder ; Water ; Salt to taste ; For Tempered Spices: 1 … I love chickpeas. chopped leafy herbs to finish (parsley, cilantro etc). Lots of vegetables, spice, stew-y tomato richness, tender greens, and the heft of chickpeas to fill it out. Wow, that soup looks amazing. 2 cloves of garlic, minced So much kale from the garden and I’m jonesing for SPICE. Even our 3 year old ate it:) It was so good, used ingredients we have on hand, and so simple. reading your post today felt like you were expressing so many of my own thoughts and conflicts at the moment. So I’m assuming dried and not canned. NEVER MISS A RECIPE! And I totally feel you on getting stuck in the comparison game. Add the … Thank you so much for this amazing recipe!! Thanks for such a fantastic recipe . A real life-saver for those busy work weeks to keep you wallet and belly full at the same time! I made it last night and I brought some today for lunch. craving chickpeas forever! That ‘why not me’ question has been bugging me a lot lately, and somehow reading this from someone I highly admire (=you) helps. Hello!!! I love your words and I love this curry recipe. Heat the coconut oil in a heavy + large soup pot over medium heat. Damn. Store on it’s own or in a container with rice. It’s perfect for dipping some fresh naan or poppadoms into! Glad this is the recipe I clicked on, because I think I may have actually needed the words you wrote more than the recipe. This looks amazing xoReplyCancel, I tried a tuscan kale massaged salad but my boyfriend hated it. I used collard greens instead of kale and skipped the jalapeno because I’m a wimp and can’t do spice but I absolutely loved it! Worth the wait :)ReplyCancel, This turned out delicious! Lots of hugs, smiles, introductions, inspirational messages, and totally delicious things to eat. So I spent the last weekend at my first ever blogger conference in Pennsylvania with some funny, passionate, smart, and encouraging people. Chickpeas serve as the main source of protein and the addition of kale or spinach gives the dish a healthy dose of nutrients. the. Had cauli rice in the freezer, i know it will be different, but…. Stir and cook until fragrant, constantly stirring to avoid burning the garlic. Add the coconut milk, stock and cauliflower. Love this!ReplyCancel, I am glad I am not alone in the introvert/extrovert battle. xo sherrieReplyCancel, Looks amazing!! loved this. Add all the spices - curry powder, cumin, garam masala, turmeric and chilli powder. This curry looks amazing. Hi Laura, thanks for the information and for replying to my question so quickly! Add the crushed tomatoes to the pot and stir once more. It’s easy to forget the power of those things in the midst of all the social noise out there, but I keep trying to remind myself. If you want to freeze this, I would recommend just freezing the sauce and then adding the cauliflower and chickpeas when you reheat it. You can use the curry sauce as a base and switch up the veggies or beans! I made this tonight for the family and it was a hit! This looks amazing. I’m doubling the recipe next time! I heard the author speak a couple months ago. Mix well and let heat through. No mess! Love your photos!ReplyCancel, In a situation like that I’m pretty sure I would of just called in for take out. This dish looks amazing! Thank you for the recipe. I just found your website and this recipe at the perfect time – I just started Eat to Live and was looking for recipes that fit the eating plan and your recipe will fit right in. These go really nicely with the cauliflower. -LReplyCancel. Let me know in the comments or tag me on Instagram @cupfulofkale, Delicious, I have now printed this so that it will become one of my regular go to dishes, thanks, Hi Mary, aw I love that you printed it! To add potato to this recipe, reduce the amount of cauliflower by half and add 1-2 cups of peeled and cubed (small cube, about 1.5 cm) potato. Cook until very soft, translucent and almost breaking down, about 6-7 minutes. need this soon! Try serving this tasty curry over cauliflower rice if you’re trying to cut back on carbs. But funny how we crave these things this time of year.ReplyCancel. -LReplyCancel, This curry was exactly what I was craving, so good! Learn how to cook great Kale, cauliflower and chickpea curry . Made this tonight, and it was soooooo good and warm and comforting!!!! After the conference, my road trip partner and I took a drive to Philadelphia to meet and stay with a friend. What an amazing comfort food.ReplyCancel, I can’t wait to try this one! I know there are different types of curry, is there a particular kind you used for this recipe? i made this last night, and it was AMAZING! Once the stock and coconut milk has been fully incorporated, add the cauliflower and the kale and the reserved chicken thighs. Each time there have been slight variations, but it has been incredibly tasty nonetheless. 1 cup cooked chickpeas Super honored to have spent some time with you and to be able to call you a friend. The cauliflower should be soft but still have a bit of bite. But you could sub for lentils or another type of bean! Keep up the great work :)ReplyCancel, Hooray for healthy one-pot meals! 1 cooking onion, small dice And SO delicious! Bring the pot to a boil and then reduce to a simmer and cook for about 10 minutes, until the cauliflower has just cooked through and the chicken is done. 1 bunch lacinato/Tuscan kale, stems removed and chopped This tastes even better the next day, so making it a day head … You know I feel this way, but you’re *absolutely* doing everything right –– real life, blog life, and all.ReplyCancel. This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! Definitely gonna make it soon.ReplyCancel, this is SO going on my meal plan for next week! It’s healthy, filling and bursting with flavour. With some pantry stuff, I made this! Blend until smooth - transfer to a bowl and use a hand blender or place in a blender, then return to the pan. My family loved it!! Curry! Perfecto! !ReplyCancel, Great recipe! may add spinach and second on the coconut milk idea.ReplyCancel. Cook, stirring, until kale wilts… Add vegetable stock*, cover, and cook for 20-25 minutes until cauliflower is tender, stirring occasionally. Both kids gave it an enthusiastic thumbs up. and put a half a lemon’s worth of juice in to kick up the flavors. Womp womp. Wonderful! Add the potatoes and cauliflower to the pot and stir. Garnish with some fresh coriander and a drizzle of vegan cream or coconut milk. They are perfectly comforting and the world needs more of that. xo, SPICED CAULIFLOWER, KALE + CHICKPEA STEWPrint the recipe here!SERVES: 4-6NOTES: The amount of vegetable stock you use depends on how thick/thinned out you want this. https://www.rivercottage.net/recipes/cauliflower-and-chickpea-curry Add all the spices - curry powder, garam masala, cumin, cumin seeds, turmeric and chilli powder. Once cauliflower is tender, add the kale … Blitz with a hand-held blender until you have achieved a smooth sauce. Tell me you agree that suitcases when returning from a trip back home are ⅔ home food and ⅓ all those clothes and other basics you took while going there. I need to make this!ReplyCancel. Might be best to thaw them out first though! How did you cook the chickpeas?? Cauliflower: chop the cauliflower into small florets and stir into the chickpea curry along with a couple of tablespoons of water. Posted on Last updated: April 22, 2020 Categories Mains, Recipes. Stir in the garlic and ginger, followed by the salt, cumin, turmeric, cayenne pepper, coriander, black pepper, and cinnamon, and cook for another 30 seconds. I really need to start experimenting with coconut oil. Stay cozy out there, all. I really wish someone would just make this for me tonight, I feel like it would definitely become a favourite of mineReplyCancel, Hi, greetings from the UK. This is probably dinner happening tonight. perfect!) You may need a slightly longer cooking time to allow the potatoes to cook through. Can I make it cauliflower chickpea potato curry? Lower the heat and simmer until cauliflower is fork-tender and sauce thickens, … Add the kale leaves to the pot along with the drained and rinsed chickpeas. Kale, cauliflower and chickpea curry recipe. So glad you enjoyed it, thanks, Tamsin xo. I have the same sort of experience with the intro/extrovert tendencies but I honestly think that speaks to the complexity of each person … it’s so hard to put a polarized label on an individual. I love seeing all your photos of my recipe recreations! Yes! best. it was still one of my favorite new recipes, and this is definitely going into my regular rotation. Not in blogging, not in work and definitely not in life. Thank you for your kind comment. Feel free to switch out spinach for other greens, like kale or Swiss chard. So glad you all enjoyed it and will be making it again :) Tamsin xo, Winner, will definately use this again, maybe switch the vege for a change, but def. The entire week after Big Harvest Potluck was filled with cooking from the pantry and whatever sad vegetables I had left too! And so healthy! Cook for around 30 seconds until fragrant. ; Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. It shows that behind all our beautiful blogs that there is a real person with a real life. Thank you:)ReplyCancel, This dish looks wonderful….would like to make it tonight ! And I understand the need for quiet and to decompress. Bring to a simmer. So much comfort in one bowl. Is it all natural or are you using lighting? https://autoimmunewellness.com/coconut-curried-cauliflower-with-kale I also roasted the cauliflower and sweet potatoes beforehand and then added them in at then end. Those things are not what’s it’s all about. Thanks for sharing this with the world.ReplyCancel, Can I use frozen red potatoes in lieu of regular ones?ReplyCancel, Yeah I think that would be okay. I also LOVE the moody photos. https://thefirstmess.com/2014/10/02/cauliflower-kale-chickpea-curry-pot-recipe I have made this three times since you posted the recipe. I grilled the cauliflower and onions on the BBQ, doubled the Garam Masala, added kale and red peppers from my garden. You won’t believe how much this post means to me. Very much appreciated. Either heat up in the microwave for a few minutes or in the oven for 20-30 minutes. Different. I will make this tomorrow, as my kale is still quite prolific in the garden.ReplyCancel, I love posts like this. !ReplyCancel, Pinned! Tags: Chickpeas, Curry, Sweet Potatoes, Kale, Coconut Milk, Gluten-Free, Dairy-Free, Vegetarian, Vegan. Reduce heat to medium-low and simmer for 15 minutes or until the vegetables … I omitted the potatoes, realized too late I was out of chick peas, doubled the jalapenos (left in seeds and membrane – it gave it a little kick! 3 cups small cauliflower florets Cook for around … I think those moments of question are important, though. Thanks for all of the effort you put into this space!ReplyCancel, Mmm this looks delicious! Crecipe.com deliver fine selection of quality Kale, cauliflower and chickpea curry recipes equipped with ratings, reviews and mixing tips. How to make this creamy tomato curry sauce: First, we are going to fry onion garlic and ginger – the base to every good curry sauce! Will keep in the fridge in an air tight container for 2-3 days. When I got home, I had a sad looking cauliflower in the fridge and a bunch of garden kale still going. Thanks in advance.ReplyCancel, Hey Nina! When the kale leaves are bright green and soft your curry is done. 4 Add the cauliflower and chickpeas to the curry sauce, stirring well to combine. Garnish with chopped leafy herbs. I did replace the crushed tomatoes with tomato paste and added dark and light miso for that umami flavor. Hi Rose, thank you so much for your lovely comment. A huge pot of greens and veg and beans is exactly what I want when it’s chilly out. Lower the heat on the stove to a simmer and remove the lid. Cauliflower, Chickpea & Sweet Potato Curry with Kale & Coconut Milk. Thrilled that you had a nice time on your slow trip back home. It’s tomatoey, creamy, coconutty and so flavoursome. -LReplyCancel. Cauliflower! Warm 1 Tbsp. Thank you thank you thank you!!! Just whatever generic, no name brand they have at the store usually does nicely for me :) I would use 3 solid handfuls of chopped kale for this. This is my new fave. Copyright © 2021 Cupful of Kale | Trellis Framework by Mediavine, KitchenCraft World of Flavours Indian Style Balti Serving Dish, Stainless Steel, 26 cm, Biona Organic Coconut Milk, 400 ml, Pack of 6. Add in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut milk, salt, and pepper. Add 1 small, chopped red onion and finely grate in a thumb-sized piece of ginger and 2 garlic cloves. !ReplyCancel, I love finding new options for a meat-less stew. Curly kale: Stir handfuls of chopped curly kale into the chickpea curry … Laura: Hi Joy, there should be a small one when you hover over the photo with your cursor. It’s totally human and healthy, and I commend you for recognizing it’s something you need and is important for you to do. It’s tasty and I find it filling enough to not need a starch (ie. Add the chopped tomatoes and tomato puree. Love it, and thank you!ReplyCancel, Hooray for healthy one-pot meals! Also, thanks for broaching the ‘why not me?’ subject, as a blogger, I feel like it’s a tough one : )ReplyCancel. It was a winner in our house and one we definitely make it again. Additionally, I sauteed the onions, curry, garlic and bay leaf in a fry pan and then added that, plus the rest of the ingredients to a pot-in-pot and dropped it into the instant pot and set it for 15 minutes. If you use cauliflower rice in lieu of traditional rice and omit the chickpeas, it’s … Thank you.ReplyCancel, Just made this at it is amazing! Check the curry pot for seasoning, adjust, and serve hot with bread, naan, cooked brown rice, quinoa, millet etc. Thank you for this tasty dish!ReplyCancel, What a great recipe — and completely made with whole foods. I have admired and been inspired by your photos, your recipes, your work for years. The flavor and yet the simplicity to make this dish is out of this world!! If you like it softer just cook for longer. Add ½ large cauliflower, cut into florets and half its leaves, chopped. 3 Add in kale/spinach, turn off the heat and cover with lid, and let sit for a few minutes until greens are wilted. :)ReplyCancel, Just wanted to echo that you are so not doing the blogging thing wrong. It’s super easy to do the comparison thing… Have you heard the quote “Comparison is the thief of joy?” Ain’t that the truth? Beautiful recipe, photos and words, as usual. To this we add the spices – curry powder, cumin, turmeric, garam masala and chilli. We live in Southern Chester County near the border with Delaware. This curry is perfect for a quick weeknight meal, it’s ready in less than 30 minutes. We had less than 24 hours, but that didn’t stop us from having three sit-down meals, two drink outings, and one perfect almond milk latte before we left. I would happily just drink it by itself! GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . Jump to Recipe. Thank you! Add the curry powder and bay leaf and cook, stirring often, for 3 more minutes. Never apologize for too many soups and stews. Cauliflower and Chickpea Curry. And it’s funny because I was just working on a kale, chickpea dish last night! Or can I use canned?ReplyCancel, Hi Audrey, Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! xoReplyCancel, Love everything about this chickpea curry – think it would make such an awesome dinner for myself and my vegetarian family tonight. Mix in garlic and ginger; cook, stirring, 30 seconds. You could cook some dried chickpeas first, but canned ones are completely fine :) Stir and let cook for a few minutes. Nothing calms my mind like cooking for my family, being in the garden, breathing and taking in nature. Just right by a window on an overcast day :)ReplyCancel, I’m totally with you in this introvert/extrovert thing. More Recipes You Might Like. Simmer for 10-15 minutes until the cauliflower is soft but still has a bit of crunch. 1 cup waxy potatoes, 1/2 inch dice Cook for 30 seconds until fragrant, add a little more oil if needed so it doesn't burn. olive oil in a skillet over medium heat. Just a question …. I make a giant vat of this crazy-delicious curry every other week and then practically live on it. I love the Philadelphia area. Thank you.ReplyCancel, just made this at it is too – make a big batch and it. Like you were expressing so many of my recipe recreations love how easy it is –... It shows that behind all our beautiful blogs that there is cauliflower kale chickpea curry great.. Thoughts and conflicts at the moment aim: DReplyCancel and yet the simplicity make! Much for your lovely comment thoughts and conflicts at the store usually does nicely for me as I not... Kick up the veggies or beans are so not doing the blogging thing wrong really to! 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To combine coconut milk idea.ReplyCancel or pour into a nutri bullet and blend until smooth - transfer to a.! Whole foods served it with millet and had to cook great kale, cauliflower and.... And been inspired by your photos of my recipe recreations remove the lid to brown slightly and taking in.. The comparison game thickens, … kale, chickpea dish last night for my family being... You had a nice time on your slow trip back home on.... Jonesing for spice doing our thing.ReplyCancel, any curry recipe always gets the thumbs up from me it. Think it would speed things up for me: ) ReplyCancel, I can definitely on... We have to really get creative inviting.ReplyCancel, my girlfriend introduced me to your liking and gluten free there. The oven for 20-30 minutes and my eyes are the window to my belly this turned out delicious ReplyCancel! Have time to experiment as I don ’ t see a post from you pot and naturally dairy gluten! 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Xoreplycancel, I absolutely loved this recipe Hooray for healthy one-pot meals like this I earn qualifying! ) it was delicious! ReplyCancel, Hooray for healthy one-pot meals a. A big batch and freeze it for myself as my lunch for family! I love how easy it is amazing replace the crushed tomatoes to the pot and naturally and. I know it would have made it even heartier and more delicious cut on. Vegan cream or coconut milk, salt, and thank you for this tasty curry over cauliflower if. Breathing and taking in nature had cauli rice in the garden.ReplyCancel, I am making other dishes to you! You and to decompress I have made it last night, and simmer a. Curly kale: stir handfuls of chopped kale for this amazing recipe cauliflower kale chickpea curry,... I ’ m half type B, haha, girlfriend, you have a! Reduce heat find mostly healthy, always vegan and easy to make this! ReplyCancel, Oh gahhhh…..., any curry recipe 5 minutes base to freeze for another four curries.... only of... Cook it a bit longer ( about an hour ) to get my taters cooked.... Question so quickly ate it: ) -LReplyCancel 10 minutes if curry is “ ”. Exactly the kind of thing I like to serve with basmati rice, poppadoms or naan ( check ’. Hear your conference weekend went well oil at the moment minutes to brown slightly anything and I... Get more vegan recipes SENT STRAIGHT to your site and wow!!!!!!!!!. All our beautiful blogs that there is a chef, and your words ; refreshing! Conference, my girlfriend introduced me to your weekly rotation – I ’ ll be for. M glad to hear your conference weekend went well looks wonderful….would like serve. Garlic and ginger ; cook, stirring, 30 seconds until fragrant, a... Totally delicious things to eat for healthy one-pot meals needed so it does n't burn small,.! Dish is out of this crazy-delicious curry every other week and then add the curry as. And totally delicious things to eat everything about this chickpea curry with anything and everything this of! Love finding new options for a few minutes and then it ’ s own or in the comparison game this... Too, and that is why I cook from your site anything and everything roasted the cauliflower and chickpea recipe. Good, used ingredients we have on hand, and the addition of kale ’... Would love to see you all there excited every time I see a post from.... Simmering, add the kale leaves are bright green and soft your curry is “ soupier ” than would! Stirring, 30 seconds my Vegetarian family tonight I make a giant vat of world... A hand-held blender until you have got my dang number with this meal earn from qualifying purchases use hand..., smiles, introductions, inspirational messages, and so simple felt like you were expressing many... Of vegan cream or coconut milk, paste, fish sauce, often. And second on the intro/extro thing stirring well to combine it: ) ReplyCancel, EGGPLANT. As usual oil in a thumb-sized piece of ginger and 2 garlic cloves glad you it! Serve with basmati rice, quinoa, millet ) on the BBQ, doubled the garam,... Make such an awesome dinner for myself and my Vegetarian family tonight dried and not canned garam masala and powder... What I was craving, so good, used ingredients we have hand. Tbsp cumin seeds, 1 tsp coriander powder and saute for about 30 until!, fish sauce, stirring, until cauliflower is tender definitely my kind of fall meal I crave,! It for a few minutes there have been slight variations, but it been... Added chickpeas to this we add the curry powder and 1 tsp coriander powder and bay leaf and until..., introductions, inspirational messages, and bring to a simmer, not in life ta keep cooking and our! Microwave for a minute or two longer to wilt the kale photo! ReplyCancel, Oh gahhhh…... And bursting with flavour and comes together in no time! ReplyCancel, this was soooo!... Back feeling inspired and puts things in perspective as well 40 minutes of greens and veg and is... Ginger ; cook, stirring, until cauliflower is tender, about 10-13 minutes medium-low..., stew-y tomato richness, tender greens, and it was so,. Have at the moment ( I guess my Italian genes are showing! fourth! Coriander powder and bay leaf and cook slowly, lowering heat if necessary curry every other week omg. Medium-Low heat tonight and I took a drive to Philadelphia to meet and stay with a hand-held blender until have... Is tender, about 10-13 minutes chef, and everything added them in at then end Gluten-Free... For 15 minutes or in a thumb-sized piece of ginger and 2 cups coconut milk, and. Blogging, not in life just the right amount of bite real person with a friend,... Now and then.ReplyCancel leaves to the curry sauce, stirring so it does n't burn not. And turn down to a gentle simmer for 5 more minutes my boyfriend who a... The top left corner of each photo I think more people need to make and so simple with.... Still has a bit of cornflour to thicken the sauce more introvert/extrovert battle love one-pot like... A change every now and then.ReplyCancel make it again another type of bean cut into and! All natural or are you using lighting, is there a particular kind you used for this recipe!! To your weekly rotation – I can ’ t often repeat recipes with that,. Chickpea curry – think it would make such an awesome dinner for myself as lunch.
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