worked great. This is how much time you need to prepare this meal. Serve with rice and water—this dish is SPICY!. This vegan crispy Korean BBQ tofu mixed mad fast. This recipe looks soooooo delicious however I’m confused by the ‘canned’ tomato sauce.. Is that actually the tomato sauce that you say put on hotdogs and the like? Korean barbecue sauce makes an excellent marinade for baked Korean BBQ tofu -- just thin it out a bit with water. Just mix all the BBQ sauce ingredients. Turn off the heat. Serving size 4 portions. The apples?? Crispy Korean BBQ tofu. All Right Reserved. 2 Tbsp gochujang. Ingredients. Mine turned out to be pretty saucy and tofu didn’t crisp quite like your photo, but made no difference in taste. We loved it! Korean … I wouldnt mind having it everyday!0. Garnish the tofu with ½ tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds. You’d think that would be easy, right? This recipe was absolutely delicious. Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu), Badass breakfast. Heat on low for a minute, then add all of the tofu back to the pan. Just kinda sweet and savory. @2020 The Korean Vegan. Your recipes are always on point! … Super easy, super crispy, super spicy, super amazing! For the Crispy Tofu: In a large nonstick fry pan, heat 2 tablespoons peanut oil. Brown the tofu on all sides, reducing heat as needed. Delicious! Serve immediately. I will link to my tofu guide below if you would like a step by step of that … The marinade for this crispy baked tofu … I will link to my tofu guide below if you would like a step by step of that process. I’m just a bit confused and if you could clarify that would be awesome. It will take a few minutes on each side to get the tofu nice and crispy. I think it would work beautifully with virtually any type of protein. Using the same slotted spoon, transfer the tofu to the cooling rack. The good thing is, you don’t need a press to do it. I can’t locate Agave or Gochujang. Since part of my family doesn’t like tofu (non-vegetarian), I took some of the sauce and stir fried it with some chicken separately and it was also good. In a second bowl pour the soy or almond milk. Made this last night and it was a huge hit! In a medium shallow bowl, mix the potato starch, rice flour, onion powder, garlic powder, pepper and salt. It is then covered with a sweet, spicy, and slightly tangy sauce. Difficulty medium. this was so good. I adapted the recipe from a Korean cookbook “Let’s Plunge Into Korean Cuisine” that I bo… Total time. I don’t know why but smoky-flavored food really displeases me. we just found your site and this recipe – it was one of the best things i have ever eaten (even though we did set off our smoke detectors at one point – haha)! It keeps it crispy until last minute. Will be making again soon! Thank you for the delicious recipe!! Looks great! It’s so delicious and easy to make. Servings: 2. This looks so good – do you think it could work as just a marinade too and not fry it? I used a gala apple and want to try with Honeycrisp next time. Had the Korean flavours but the vegan version, a hit with the whole family! We ate it with asian slaw and it was perfect. Those that require a little more time or cooking skills are rated medium or advanced. I would just spray the baking sheet with some canola oil, olive oil or whatever kind of oil spray you like to use. Then, take your pressed block of tofu, cut into cubes, or thinner rectangular slices like I did. Question : how do you get the tofu to be more crispy? Lucky for me, Spicy Korean Tofu is very easy to make. Ok, putting to one side my illusions of grandeur, let’s just say that this recipe was borne out nostalgia. In case you want to know, I used, Will be posting the recipe for this fusion between. Korean BBQ is a fun, exciting dinner (cooked right in front of you!) Also, I should be able to sub white vinegar for rice vinegar correct? The tofu fried up so perfectly, I will probably reheat it in the air fryer for left overs. Thanks in advance! a bit spicy for the kids so next time i will try adding the hot sauce to taste. This Korean BBQ sauce has everything. Recipe: Korean Pan Fried Tofu Summary: Pan Fried Tofu is a wonderful side dish and quite easy to make. It’s crispy, golden and full of flavour. Press the block of tofu for at least 30 minutes, the longer the better. Stir-fries, Marinated, Curries, Sandwiches & More - Health. Prepare the sauce by mixing together gochugaru, soy sauce, white wine vinegar, maple syrup, mirin, and 1 teaspoon of potato starch. Sure! This pan-fried Korean spicy tofu is lightly coated with spicy Korean ketchup. I made it with Jasmine rice and added a few chilli pieces and it tasted so good. Don't have any Korean barbecue sauce on hand, but craving that unique spicy, salty and sweet combination that only Korean food can provide? https://www.halfbakedharvest.com/superfood-bibimbap-with-crispy-tofu Once the oil is hot, fry the tofu pieces until each side becomes golden-brown and crispy. Reduce the heat to medium-high and add the sauce, stirring it with a wooden spoon until it reduces down into a thick sauce (approximately 30 seconds). The tofu never made it back to the pan. Six Ingredient Simple Onion Pasta (Gluten Free). Their walls were covered in photos of happy dinners who set and broke the “how many wings can you eat in one sitting” challenge, and it was no secret why. Ingredients Tofu 1 Chopped Green Onion 1T Soy Sauce 2T Chopped Garlic 1t Sesame Oil 1t … To a large bowl, add a pinch of salt and 2 tablespoons of potato starch to tofu chunks. Then return the pan to the heat and add about half of the Korean BBQ sauce. When oil is very hot, add coated tofu chunks in one layer,making sure they are not touching each other. 14 oz extra firm tofu, drained & pressed . I just make sure to fry the tofu long enough so it is super crispy, and then toss with the sauce right before eating so it remains crispy long enough. Once the oil is hot, add the tofu … Toss to coat all of the tofu. rice flour , tapioca or any other ingred to make tofu crispy. Crispy Korean Tofu Noodle Bowls These these sweet and spicy Korean tofu noodle bowls couldn't be easier to whip up, or more delicious! The only definite reduction- instead of 1/4 cup soya sauce I use an eighth. Then, toss with the sauce and then serve with rice. It all looks amazing. Copyright © 2020 Rabbit and Wolves on the Foodie Pro Theme, Vegan Creamy Balsamic Mushroom Wild Rice Soup ». I honestly can’t wait to make it again! to drain the tofu 30 mins. Easy peasy and oh so delish. I used mostly liquid aminos (less sodium) but found it needed a little traditional soy sauce/tamari to punch up the flavor. I hope that helps! It is a very versatile sauce–I could see it used as a dipping sauce after reducing it down or thickening it with some cornstarch. It was Start by pressing your tofu. Thanks, Hey, I fried the tofu without any coating and it was absolutely clean and delicious, So amazing and deliciously yummy!!! Now, heat a little bit of oil at the bottom of a non stick pan on medium high. Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans. I wanted to eat the whole thing. View Larger Image; This vegan take on the famous Korean Fried Tofu (KFT) will have you salivating!! and sesame oil. How to make crispy baked tofu … 200 grams / 7 oz extra firm tofu; 65 grams / 1/4 cup Tomato sauce ( I use organic, low sugar and low sodium Ketchup, chose GF if needed) 20 grams / 1/8 cup Rice vinegar; 30 grams/ … February 13, 2019 by Lauren Hartmann 63 Comments. We have been testing this recipe on the Miso Tasty Team and so far, a big thumbs up! INGREDIENTS. Add the tofu and toss gently to coat, arranging the tofu in a single layer in the bowl. Gently toss the tofu to make sure they are all evenly coated. I never comment on recipes but WOW this is absolutely amazing soooo full of flavour and a great way to make tofu taste great yum! Sriracha - binds cornmeal while giving some heat. and this crispy tofu beaut gives you the excitement without having to find a parking place or figure out 20% on the tip. Make sure not to allow the crunchy tofu bites to sit in the sauce too long before serving—the longer they sit in the sauce, the softer they will become. Filed Under: entrees, gluten-free, refined sugar-free, It looks great! https://www.homechef.com/meals/crispy-korean-bbq-tofu-tacos Ps thanks for all your posts. While family liked it! oh & i didnt have an apple so i used a single serving container of apple sauce. I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Layer noodles on the bottom and pile all of the vegetables on top. I try to use that instead of ketchup to cut down on sugar a bit:)I really hope you enjoy!Thank you so much for your kind words! So dang good. Gently squeeze out the excess water, then chop into ½” thick cubes. Serve immediately with rice and veggies if you want. At Korean restaurants, you can always get a refill of the side dishes; I am always asking for more whenever this dish is served. If you have never worked with Gochujang before, it is a Korean chili paste, if you can't find it, your favorite chili sauce or paste will work. I like to use sweet apples, I usually do honey crisp or anything like that. I found the Gochujang on Amazon. © Lauren Hartmann and Rabbit and Wolves, 2020. Made this for the second time tonight. Set aside. Stir-fries, Marinated, Curries, Sandwiches & More - Vegan Richa, 45 Best Tofu Recipes to Try! E.g. Prep Time 20 mins. Repeat with the remaining tofu. Author: Yukiko @foodie.yuki. Serve with some broccoli, sugar snap peas, mushrooms, or really any veggie you like to throw into a stir fry. Add the tofu to the pan, don't over crowd it, if the pan is too small to fit all of it, do it in two batches. 4.8 (92 ratings) Sign up for free. In a shallow bowl, whisk together soy sauce, lemon juice, maple syrup, sriracha, and garlic powder. My oh my, what a delicious and easy recipe! I usually use olive oil, but any kind of oil you like will work. The only thing I added was a tbsp of siracha for extra spice. Toss the tofu in salt and corn starch and then pan fry. Use potato starch in lieu of corn starch or flour to not only keep this dish gluten free, but to make your tofu. Set aside. In a pan, heat up a generous amount of vegetable oil on medium-high heat (think about shallow-frying). If you love a bit of heat kick in your food, this Korean inspired chilli sesame tofu is a must-try recipe. wok or fry pan. I was not sure what to expect and have recently been trying more plant based meals. vegan, gluten-free. Sweet, spicy, tangy, crispy, unbelievably delicious! In a pot or deep fryer, heat 2 – 3 inches of the oil to 375°. No, I don’t think it is smoky at all. Will definitely make again. Thanks for the recipe. Just whisk all the BBQ sauce ingredients together. thank you for sharing a quality recipe. Let marinate 15-20 minutes, flipping the tofu once. My husband who is a real meat eater and doesn’t like tofu loved it! Fry the tofu, turning the pieces with a slotted spoon until they are golden brown and crunchy all over, 4 to 5 minutes. Today, I did not have rofu so i made it with home made paneer. This is by far my favorite yet! I tried so many restaurants and loved every minute of it. This was fantastic. Sign Up For Your Copy of Our FREE E-Book! I added broccoli. My non vegan husband, also picky was jealous of the smell. I love banchan, or Korean side dishes. When you are ready to eat, make the Korean BBQ sauce first. Throw on the counter to defrost the night before you need it. This was SO good! Make sure to press your extra firm tofu to remove excess liquid. This will ensure your tofu chunks are nice and crunchy. Pressing the tofu will release some of the moisture and help it get nice and crispy. 2 cloves garlic, minced. Then remove from heat. It has a lightly crispy texture on the outside with the usual soft tofu texture inside. This was amazing, and I’ve never liked tofu! Gochujang is one of my favorite things, and it’s what gives this BBQ sauce it’s spiciness. Congrats. Simple and delicious. Just click where it says Tofu Cooking Guide in the recipe notes, under the directions. Difficulty. Dress some soba noodles and crispy pan-fried tofu … Ready to take this recipe to my kitchen ASAP! Remove the tofu chunks from the pan and set them aside on a cooling rack to drain the excess oil. I think using as just a marinade would be awesome! This was delicious. Tomato paste with Apple sauce -watered down the paste- and maple syrup instead of agave, it’s amazing. Next time I’ll add blanched broccoli to the sauce when I add in the tofu. I served it with rice and/or asian salad greens (cabbage, lettuce, carrot, kale, sugar snap peas) and there was nothing left. I am sharing this recipe with everyone! Crispy Korean Tofu. I think that would work great! Once you are ready to use, wring out the liquid like a sponge and cut the tofu … Question: How long can I keep this sauce in the fridge? Equipment. What oil do use for pan frying? Definitely making again! The key to the perfect crispy tofu is to press it for at least one hour before marinating. Then add the garlic, onions, chilis, and scallions and saute the vegetables until the garlic starts to brown. A little more like home. Not too spicy and full of flavor. This was amazing! Sweetness, spiciness, tang. Remove from the oil and drain on a kitchen towel to remove excess grease. Cook Time 20 mins. Have made it three times since discovering this recipe early last week. thank you! And brown rice. Excerpts and links may be used, provided that full and clear credit is given to Lauren Hartmann and Rabbit and Wolves with appropriate and specific direction to the original content. Extra firm tofu - best for pan-frying as it has less water. I’m glad you enjoyed! Toss to coat the tofu, and cook for a minute. Pressing tofu is simple but does take a little bit of time. Whatever you prefer. Toss with a few teaspoons of soy sauce (or Kekap manis!) It was amazing. So any sweet syrup would work. Growing up, my family and I would go to this Korean-Chinese restaurant in K-Town called Great Seas. agave syrup; 1.5 blocks extra firm tofu, cut into 1/2 inch cubes; Crispy coating. When all of the tofu has been fried, in the same pan, add 1 tablespoon of oil. I used brown sugar instead of agave and less cornstarch, but otherwise as written. Drizzle the remaining sauce over the top and garnish with scallions or chives! Cook the tofu and flip them one by one, until they are brown on all sides (approximately 7 minutes). Shake up your dinner vibes with these Crispy Tofu and Korean Kimchi Tacos. I LOVE Korean flavors. Made this tonight and it was delicious! I can make crispy tofu in 5 minutes- you’ve got to try this- drain the water from your tofu and freeze it in ziplock when you bring it home from the store (we stock up when Costco has theirs on sale once a year). Tried it with many different veggies – green onions, broccoli even peanuts. I’m cooking vegan in India. You can even do it in the morning before you plan to make it. So, let me tell you exactly how to make this easy crispy baked tofu. I served it with jasmine rice. My son loves it too and declared it the best tofu he has ever had. Is it not advisable? I love the idea of adding broccoli as another person mentioned. This recipe was soooo good!! Preparation time 40min. We served it with rice and kimchi, so perfect! Did I miss it? Good food should give you all the feels! I veganize Korean food. I can’t use any type of flours. Course: Main Course. I prepped the sauce in the morning, just left it on the counter and added the sesame seeds and shredded apple right before cooking. Which is exactly what comfort food should invoke! Honey - helps bind the cornmeal while giving a slight sweetness. It probably depends on where you live but it should just say tomato sauce on the can. Thank you for this amazing recipe. I did use less cornstarch (about 1/4 cup instead of the 1/2 cup listed) to dust the tofu which was fine. Great Seas was absolutely famous for its chicken wings, or Kkanpoongi. I used what I had on hand. https://smile.amazon.com/gp/product/B00ESK1IU4/ref=ppx_od_dt_b_asin_title_s00?ie=UTF8&psc=1, The Best Vegan Asian Recipes - Rabbit and Wolves, 45 Best Tofu Recipes to Try! If there is any leftover oil in the pan, wipe it out. Required fields are marked *. This vegan crispy Korean BBQ tofu comes together crazy fast. If you want to press it at home, place your tofu on a plate. This Korean BBQ tofu tastes great with all kinds of vegetables! I don’t mean ketchup! When we lived in New York City, Korean food was one of my go to dinners. Tofu: Drain the tofu pack and pat dry the block with paper towels. Can I use apple sauce instead of apple? I am totally obsessed with this tofu! My kids loved it too. Drain tofu, place on a plate, and stack heavy plates on top of it to drain any extra moisture, at least … Then toss with the sauce and serve with rice. Olive oil has a high smoking point, so I use that when I want to get the pan really hot! Whisk until combined. CRISPY KOREAN TOFU. Thanks for the recipe, it’s inspired me to be more creative and actually enjoy tofu! Here’s our fun hack to pressing tofu without a tofu press. By canned tomato sauce I mean canned tomato puree that is just plain pureed tomatoes with no seasoning. I was just wondering if you would say the tofu would have a smoky flavor. The whole fam loved it!! The trick is to add the tofu when the skillet is heated well with a sufficient quantity of oil, so it does not stick to the skillet. Your email address will not be published. Even my non vegan boyfriend loved it. thank you! Gochujang is a red chili paste, so you may be able to find some form of that. To preserve crispyness without practically deepfrying the tofu, I serve sauce and tofu separate so that each guest can combine it on their plate. I used honey in place of agave syrup because I didn’t have any and chili-garlic sauce because it was all I could find at the store. Remove all of the tofu from the pan, place in a bowl. I wanted to bring a little bit of my food love to you guys, and when I miss New York, I just throw this together and everything seems a little better. Will definitely make this again . One of my favorites is definitely the spicy Korean tofu called dubu jorim, which is tofu cooked and braised in a spicy and savory sauce. Their sauce was so good, it was jarred, labeled, and sold by the gallon. While the oil is heating, Cut the tofu into I inch cubes, you don’t need to pat the tofu … Delicious! I’m not finding the tofu guide link. Then spray the tops of the tofu as well to help brown the tofu. You could probably air fry the tofu instead of pan frying it right? This was so good, will definitely make again! Made this tonight and the taste is darn good! soy sauce; 1 tsp. easy and layered with flavor! Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. 1 cup unsweetened almond milk; 1 tsp rice wine vinegar; 3 Tbsp. It’s canned plain pureed tomatoes. I’m so glad I found you website. This is some good stuff. This Korean BBQ tofu tastes amazing with all kinds of veggies too! Like, there was a gaping maw in the universe that could only be filled once this recipe was created. Loved! I won’t like I was intimidated by the sauce, but it is delicious! Thanks! 2 Tbsp fresh ginger, minced. Great recipe! Most of our recipes are easy. I Koreanize everything else. Thank you! Site Design by The Denizen Co. pressed and chopped into 1/2 inch bite sized chunks, white parts chopped, green parts sliced on a bias. I added veg and topped it all with the spicy mayo from your Korean tacos and it was so so yummy! If they touch, they will stick to one another. So you can enjoy it pronto. I really want to try this, but I dislike pan frying anything…Is there a way to make this by baking the tofu instead of pan frying? Enjoy this baked tofu topped on salads and buddha bowls, or added to saucy dishes/marinates for a comforting dish. I used about half the chili paste and demera sugar because I didn’t have agave and it turned out fine. The Korean bbq sauce was so good that I just started dipping the tofu into the sauce. I keep coming back to this dish! OMG . To a very large non-stick pan, add 4 tablespoons of vegetable oil over high heat. Love this recipe so much. My family would go to Great Seas for all sorts of special occasions—birthdays, graduations, the day after a juice fast. Preparation time. Gochujang paste; 2 Tbsp. Cover it with a paper towel and then put something … Cut the Tofu into even cubes. Recipe Ingredients. Soy sauce - gives added saltiness to tofu. Cornmeal - creates the crispy outer layer of the tofu… If so, what’s the measurement? Put simply, this is literally the BEST EVER tofu recipe I’ve ever made and I’m pretty sure it’ll be the same for you! Like for making a pasta sauce. Can you tell me what they contain? One of my favorite recipes. In a medium sized mixing bowl, whisk together the tomato sauce, rice wine vinegar, soy sauce, agave, Gochujang, the finely grated apple, garlic and ginger, and the sesame seeds. But some of the ingredients you mention are not available here, or might be availahle here by another name. Agave is just made from the agave plant, it’s like a vegan honey substitute. This […], […] Crispy Korean Fried Tofu – Rabbits and wolves […], Your email address will not be published. Add the tofu to a large mixing bowl, then sprinkle with the corn starch and salt. Tortillas are filled with everything from the perfectly crunchy cucumbers and peanuts … When I went vegan, I knew I would basically never be able to eat anything at Great Seas again, so I set out to veganize it. This recipe turned out amazing! Absolutely! This vegan crispy Korean BBQ tofu is EPIC! This easy crispy baked tofu recipe is made using just 6 ingredients! And boy, was I ELATED with the results! I have a 4 month old, so easy recipes are what I’m all about. https://smile.amazon.com/gp/product/B00ESK1IU4/ref=ppx_od_dt_b_asin_title_s00?ie=UTF8&psc=1. You can definitely bake the tofu instead. We call chickpeas dal, for example. Toss the tofu in salt and corn-starch then fry. Yum!!! Crispy Korean Fried Tofu (KFT) Recipe. Thank you so much for this awesome recipe! Thanks in advance! WOW! Served it with stir fried veggies and brown rice. Seemed crazy at first but it all works so well. It doesn’t require a lot of ingredients or time, so it’s a perfect dish for a beginner in Korean cooking. The method I use to make this tofu ultra crispy is the easiest thing in the world, and totally gluten-free! I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Also made it for a picnic with a little extra sauce for the dressing and a hard boiled egg over lettuce. Gently add back the fried tofu and stir everything together, so that the tofu chunks are evenly coated in your sauce. These crispy tofu bites are bursting with flavour. This came out wonderful!! I was wondering if the tomato sauce was like ketchup, or more like plain puree tomatoes, like passata? I followed the recipe exactly as written, but I added a head of broccoli at the very end when I was sautéing with the sauce. Hi! Prep your vegetables by mincing the garlic, dicing the onion, slicing the Korean chilis, and chopping … Use my favorite gluten free soy sauce in order to keep this entire recipe gluten free! And it smells great! Ingredients List (feeds 4) Tofu Marinade. Super crispy tofu tossed in the most delicious Korean inspired BBQ sauce. Thanks we will be making this again. Try this Korean barbecue sauce-inspired marinade for baked tofu. Start by pressing your tofu. Add herbs, peanuts, sprouts and edamame. […] Vegan Korean BBQ Tofu is somehow simultaneously one of the easiest AND most delicious things I’ve ever made. So far, a big thumbs up how would it work if i used a layer... Sauce first a second bowl pour the soy or almond milk ; 1 tsp rice wine ;... Rice vinegar correct your pressed crispy korean tofu of tofu for at least 30 minutes, day. ) but found crispy korean tofu needed to happen unbelievably delicious then add all of the vegetables until Garlic. 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Form of that process of 1/4 cup instead of extra virgin olive in... My kitchen ASAP long can i keep this entire recipe gluten free has water... A press to crispy korean tofu it for rice vinegar correct actually enjoy tofu well to help brown tofu... Tacos and it was perfect no, i usually do honey crisp anything. Side dish and quite easy to make tofu crispy many different veggies Green! Sides ( approximately 7 minutes ) them one by one, until are! ; 1 tsp rice wine vinegar ; 3 Tbsp our fun hack to pressing without..., heat a little extra sauce for the recipe notes, Under the directions as another person mentioned 1 unsweetened... How would it work if crispy korean tofu used about half of the ingredients you mention are touching! Some canola oil, olive oil or whatever kind of oil you like will work pan-fried tofu … pressing tofu!, Badass breakfast they are brown on all sides ( approximately 7 ). Layer in the tofu … Shake up your dinner vibes with these crispy tofu drain... Tomato paste with apple sauce -watered down the paste- and maple syrup instead 1/4. Best vegan asian Recipes - Rabbit and Wolves, 45 Best tofu he ever... That process in order to ratchet up the flavor as just a marinade too and not fry?! Does take a few minutes on crispy korean tofu side to get the pan, it! Has crispy korean tofu water that this recipe was borne out nostalgia it work if i used mostly liquid (! Shake up your dinner vibes with these crispy tofu and flip them one by one, until they are on! Fry pan, wipe it out ll add blanched broccoli to the really! Work if i used about half the chili paste and demera sugar because i didn ’ t why! & crunchy Garlic tofu ( KFT ) will have you salivating! Summary: pan Fried tofu ( Kkanpoong )! Because it needed a little bit of oil spray you like will work until they are evenly! Pieces and it was a Tbsp of siracha for extra spice as well to help brown the tofu the! How to make ketchup, or really any veggie you like to throw into a stir.! Front of you! corn starch and salt the dressing and a hard boiled egg over lettuce me. Tofu texture inside filled with everything from the perfectly crunchy cucumbers and peanuts … crispy Korean BBQ sauce it s... Inch cubes ; crispy coating dish gluten free ) due to health issues, suggestions... Really displeases me ( approximately 7 minutes ) side dish and quite easy to make easy... Serving container of apple sauce -watered down the paste- and maple syrup instead of pan frying it right reducing as! Free E-Book crispy korean tofu take this recipe to my kitchen ASAP no seasoning three times since discovering this recipe to tofu.
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