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This area deals with highly sophisticated equipment’s installed to provide bakery training of basic Bakery and confectionery products such as sponge, pies, cookies, biscuits, pudding, soufflé, mousse, ice cream, cake and chocolate works.The training is conducted by specialized Bakery chef. Our state-of-the-art baking R+D and culinary education facility is the perfect place for artisans-in-training. Start your Professional Pastry Training with us today. Baking Classes - List of bakery courses, training institutes and get bakery coaching centres contact addresses, fees, timings, phone numbers, ratings and reviews to your mobile instantly from Sulekha.com. They are also likely to have fewer trainees per course so you may need to wait longer than usual to secure a place. There are no peanuts or tree nuts in our facility. Start today by exploring your area of interest. 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