Serve warm and enjoy! 10 - 12 inch cast iron skillet or other oven-safe frying pan. Melt the butter in a large cast iron or nonstick skillet over medium-low heat. This Ham and Cheese Frittata is made with diced ham, nutty Gruyere cheese and caramelized shallots, but can be modified to suit your own tastes. A frittata has to be the most simple and versatile dish to make for any meal of the day. In my personal opinion, it is basically a crust-less quiche minus the added milk. In a small bowl, mix eggs, milk, and seasoning. a rubber spatula. Dinner in less than 30 minutes! Heat butter on low heat in an oven proof skillet pan or a cast-iron pan. While the frittata cooked, I mixed up a simple side salad and set the table. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. Beat eggs, milk, and salt together in a large bowl. Once well blended, add in some sliced roasted red peppers (you don’t have to get all fancy- the kind from the jar is fine), diced ham, and cheddar cheese. For breakfast (or dinner!) Stir in ham, cheese, onion, and bell peppers. Updated 11/2019. This easy and nutritious Frittata (oven-finished omelet) has saved this Mama on more hungry (hangry) mornings than I care to count. Don’t know if there is truth to that but I chose to believe it. Almond milk, ½ cup. Share 2.1K. It’s a breakfast dream—so simple and delicious! Cast iron skillet: I’m a total cast iron convert. It basically includes vegetables, potatoes and or meat that are sautéed in an oven-proof skillet (cast iron is perfect), with an egg mixture poured over it which is allowed to cook briefly on the stove top then about 10 minutes in the oven. Transfer bacon to a plate lined with paper towel. A frittata is an Italian egg dish that is basically a crustless quiche that calls for less milk. Preheat the oven to 325’F. This is a basic recipe that includes five different variations for mix … Coat your Stargazer Cast Iron skillet with butter and pour the egg mixture into the skillet. Unsalted butter, 2 Tablespoon Deli-sliced ham, 16 slices, rough chop In a 10-12” cast iron skillet, heat over medium. Set aside. I love my Lodge cast iron skillets. Ingredients: 1 Tablespoon butter 1/4 Cup yellow onion 1/2 Cup deli ham 6 egg 1/3 Cup Whole Milk 1 Cup Gruyere Cheese 1 Teaspoon salt 1 Teaspoon black pepper. Remove excess bacon grease leaving 1 tablespoon in cast iron. Stir that up and set it aside. Add the country ham and broccoli, and cook, stirring, until heated through, about 3 minutes. For this frittata recipe, we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers. No, I REALLY love ham! Eggs, 8 large. In a mixing bowl, beat eggs, milk, half & half, salt, and pepper. Salt, 1 teaspoon. In a cast iron or oven-proof non-stick skillet (size 9-10 inches diameter by 2 inches deep) over medium heat, brush the sides and bottom of cast iron with 1 tablespoon oil, not necessary to do with skillet. Ham & Cheese Frittata: Yield: 4 servings. Difficulty: Easy Prep Time: 10-30 Minutes Number of Servings: 4. Once the broccoli was steamed, I mixed it in with the onions and ham. Ham and Cheese Frittata. Cast iron skillet and dutch oven have always been my favorite cookware. Add in the butter. Add and fry bacon until crisp. Pour egg mixture into hot cast iron skillet. Sprinkle top with a dash of paprika. I really love a good uncured ham. You can use your favorite veggies, meats, and cheeses to make it your own. Pin 23.3K. Bake for 45 minutes – 1 hour, or until eggs are cooked and set. Whisk: a good wire whisk is essential for so many breakfast dishes! It’s a quick and easy recipe that you can enjoy for breakfast, brunch, or dinner. 25.4K Shares. Transfer this hash brown mixture to the greased cast-iron skillet, pressing it down to pack it firmly around the edges and to the bottom of the skillet. They’re inexpensive and perfect for going from stovetop to oven. NOTE: Use any ingredients you want! But any other large skillet that is safe … https://www.chatelaine.com/recipe/vegetables/ham-and-cheese-frittata Frittata, an egg dish that's like a crustless quiche, is perfect for cooking in a well-seasoned cast-iron skillet because it starts on the stovetop, then gets transferred to the oven to finish cooking. I had to impravise when it came to the Voilà! Now, let’s get to this lovely little frittata. In that situation, a frittata is a perfect solution! This is a basic Cast Iron recipe for a breakfast frittata. While I did this, I steamed the broccoli in the microwave, also for 5 minutes. Frittata” is a recipe based on an Italian dish which translates to “egg-cake”. Directions: 1. Smoky Ham Cheese Potato Frittata; Frittata and Garlic Kale (this recipe uses duck eggs but chicken eggs can be substituted) How to Cook a Frittata. Season. https://www.allrecipes.com/recipe/222584/bacon-cheese-frittata 2. Notes Published: Nov 30, 2019 By Jacqueline 24 Comments. I love breakfast recipes that have eggs, vegetables, and meat because they’re packed with all kinds of good nutrients! It will look like an unbaked pie-crust. It’s interesting… only 37% of Canadians plan meals in advance (ok, admittedly I’m kind of in this group), and as a result, only about 58% of Canadians reported that they always or very often prepare healthy meals for their family. https://frittatarecipe.com/ham-cheese-and-onion-frittata-recipe Preheat oven to 400 degrees F. In a large bowl, whisk together eggs, milk, salt, and pepper until foamy. Tools used to make this Cheesy Broccoli Ham & Pepper Frittata recipe. To easily go from the stove-top to the oven, you need an oven-safe metal skillet, such as cast iron (10-inch is a great size). on the fly, whip up one of our frittata recipes. Then you get your cast iron skillet. 1/4 cup shredded cheddar cheese; First, in a separate skillet, I sautéed the onions in light butter, then added the diced ham and garlic, and kept it on low heat for maybe 5 minutes. If you like this one, try our Baked Denver Omelet, Healthy Egg Muffins, or Sweet Potato Breakfast. The traditional method, and the method I personally use, is to start cooking on the stove top and move to the oven to finish the frittata. Frittata Recipes. Frittatas are a great way to use leftover vegetables. Why cast iron? Scrub with very little soap, rinse well, dry on the range top and season with oil rubbed on with paper towel. This was a very good recipe. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy. Preheat oven at 425 degrees F. Grease an 8-inch pre-seasoned cast iron skillet. I recommend using a cast iron skillet if possible. Fluffy frittata stuffed with asparagus, ham, and parmesan cheese. I baked mine for about 12-15 minutes until the cheese was melted and bubbly and the eggs were set. https://www.tasteofhome.com/collection/cast-iron-recipes-for-breakfast measuring spoons. When it has melted completely and begins to sizzle, add in the chopped ham. In a preheated 375° oven bake the cast iron skillet with the dish in these layers: potatoes and ham, eggs, croutons, cheese. Melt butter in a cast-iron pan over medium heat. 2. Add (no need to stir in) mushrooms, tomatoes, ham, spinach, and cheese. . And it’s right at home on both a breakfast plate and a dinner plate. Preheat oven to 375 degrees. Food cooks so beautifully in cast iron Have fun! Then I whisked eggs and cheese together, added the spinach and ham and poured it over the onions and potatoes in the skillet. Slide the frittata out of the skillet and onto a cutting board. I’m not sure when I first had a frittata but I do know it was way too late in life. I done came home from church yesterday and done made myself a dang frittata! Ingredients . Cleaning is not difficult. an Instant Pot or pressure cooker. In a medium bowl, whisk together the eggs, cheeses, salt and pepper. This Ham and Cheese Frittata is a is small on effort and big on flavor. https://www.myfoodandfamily.com/recipe/211731/ham-cheese-frittata Combine shredded potatoes, oil, salt, and pepper in a large bowl. I read somewhere that when you cook with iron, it infuses iron into you food. 3. Whisk together eggs and milk. That’s where my pasta, ham and veggie frittata comes to the rescue! Sprinkle with green onions and top with avocado. a cutting board. I might have to write a whole blog post about recipes using cast iron… For this 8-egg frittata, a 10-inch skillet should be about right. The beauty of a frittata like this ham and cheese frittata is that you can enjoy the same great taste of an omelet, without all of the work! Select Filters. How to Make a Frittata in a Cast Iron Skillet – Step by Step. measuring cups. This is even more beneficial if you have more than one person to cook for! Heat olive oil in a cast iron skillet (medium heat). ham, cheddar, and broccoli florets; mushrooms, Swiss cheese, and spinach ; hatch green chiles, Jack cheese, and chorizo; If I’ve missed a combination you like, please drop it in the comments below! www.alaskafromscratch.com/2012/04/06/ham-cheddar-potato-frittata Cast-Iron Skillet (5) Bakeware (4) Microwave (3) Muffin Tin (2) 13x9 (1) Pie Pan (1) Pressure Cooker (1) Slow Cooker (1) Home Recipes Dishes & Beverages Frittatas. 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