In a stockpot, saute onions in the cooking oil of your choice on medium-high heat. Steam just until they turn a bright green. Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. Once the water is boiling, turn the temperature down to medium-high heat and add collard greens. This creamy blend also includes baby kale and chard for a super tasty trio that is sure to become your new favorite. In a large pot of salted boiling water, blanch the collard greens until they begin … Bring to a boil then lower the heat and simmer for 1 hour with a lid. 2. What's your favorite vegan Kwanzaa recipe? 5 from 1 vote. If you'd like to thicken the sauce, spoon out a … I’ve watched the hands that groomed and raised me make collard greens for decades, and the entire process was always so magical. 2 pounds collard greens cleaned, stems removed, sliced into thin ribbons; 1 tablespoon grass-fed Butter or Ghee; 4 - 5 cloves garlic thinly sliced; 1/2 teaspoon kosher salt; pinch crushed red … Cook Time 1 hr. We substituted Collard Greens for Mustard Greens due to availability at our local Farmers Market. Heat oil in a large skillet over medium. https://www.thespruceeats.com/vegan-creamed-spinach-recipe-3377820 Collard greens are in the cruciferous vegetable family and should be included in your diet for their staggering health benefits. I kind of can't believe that I deprived my child of Vegan Potatoes au Gratin for so long! Add the garlic and let cook for about 60 seconds until fragrant, then add the collard greens, adding in batches and letting wilt to fit. Once they have all been added and wilted, stir in the coconut milk, nutmeg, salt and pepper, and cook for 3 to 4 minutes more, until it’s piping hot and steaming. Holy Cow! In a saucepan, heat 2 tablespoons of the butter over high heat until it foams. https://www.epicurious.com/recipes/food/views/creamed-collard-greens-368257 Add the shallots and a pinch of salt and cook until softened, about 3 minutes. Mix well and secure the lid back on the pot. Enjoy! Heavenly Vegan Collard Greens! We love them mashed, air fried, and in our tofu scrambles. Add all dry seasonings and vinegar to your greens. 2 tbsp. oil in a large skillet; season with salt and pepper. Looking for collard greens recipes? Why will you love these greens? Filed Under: cold weather, holiday inspired, sides & snacks, Hi! #SoFreakinVeganHolidaySeason Recipe 13! We are a real potato family. For today’s dish, Creamy Grits + Garlicky Collard Greens is both vegan and gluten-free. You need at least one green veggie on your plate for Thanksgiving! Plant-based eating has roots in Black culture, and Kwanzaa, celebrated the last week of the year, is no exception. large bunches collard greens (about 1 1/2 lb. To top it off these greens are healthy, vegan, and require very little effort to make! They are infused with onion and garlic from the cooking but you still get to focus on the greens as the main texture. Freshly ground or natural peanut butter adds a vegan creaminess and earthy, warm nuttiness to this African side dish. … Make the Creamed Collard Greens: While the potatoes bake, heat a large skillet over medium and add 1 tablespoon of olive oil. Click here to learn more about the origins of Kwanzaa. Print Recipe. Meanwhile, heat the remaining tablespoon of butter in a large skillet over medium heat. I’ve waxed poetic before in my recipe for collard greens with smoked pork neck bones, so I’ll save you from doing it again here. Add half of the collard greens to the boiling water, a little at a time, and push them down into the water. Join us in creating new, better, and kinder choices to help us all LIVEKINDLY. I started with the classic creamed spinach, and then added a little oomph because of course I can’t leave enough alone. Wash the greens with your method of choice, drain, then chop or slice in medium thin pieces. Rinse the collard greens then cut into about 1-2 inch shaped pieces. My mama taught me how to make it and now I am happy to share it with the world too! Read More…, Copyright © 2020 Lala's Vegan Life on the Foodie Pro Theme. Continue to cook on medium heat for 30 minutes, stirring every 10 minutes. Continue to cook on very low heat for 15 minutes then turn off heat. collard greens, fall, side dish, thanksgiving. After 30 minutes, turn the heat down to very low. To see more of her work or her cute dog photos, follow her on Twitter @thetonyarussell. Servings 3 servings. Mix and secure lid on the pot. These spicy and easy vegan collard greens are soul food at its best, with delicious hints of allspice and rosemary and lots of garlic. (But you should check it out for any general questions you might have about how to cook collard greens.) Place greens … By signing up you agree to receive emails from LIVEKINDLY and accept our terms of use and privacy & cookie policy. Check out EATKINDLY Holidays 2020 for recipes, gift ideas, and more. Prep Time 5 mins. Y … ), center stems removed and leaves cut into ½-inch strips. "Creamed" Collard Greens with Peanut Butter and Chile. In this version, I add layers of flavorful sauteed collard greens in between the slices of potato. Fill a pot with water and add the collard greens, onion, and garlic. Creamed collard greens, vegan and perfect for a Thanksgiving side dish. https://www.foodnetwork.com/.../creamed-collard-greens-recipe-1937817 https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy This vegan Kwanzaa recipe takes just over an hour to prepare and cook. Set over medium … This Collard Greens recipe is a tribute to not only my childhood but to almost every other southerner. https://www.pauladeenmagazine.com/creamed-collard-greens-recipe For the yellow grits, we used gluten-free Bob’s Red Mill Gluten Free Corn Grits. | Image / Prahkeet M. Vegan Southern Collard Greens. Add the cream … In a soup pot, steam the collard greens with about a half cup of water. Recipe Credit: Prahkeet M., Sun’s Flower Creations I'm Lala (short for Laurann) and I love creating vegan recipes that are easy for anyone to make, and most importantly- taste delicious! Here are vegan versions to try and enjoy. Recipe Credit: Prahkeet M., Sun’s Flower Creations, Prep Time: 20 minutes | Cook Time: 45 minutes | Serves 8-10. Rinse collard greens. Creamed collard greens, vegan and perfect for a Thanksgiving side dish. Bring in the collard greens. You’re eating vegetables but barely notice because they are full of flavor and has a kick of lemon to it! Collard greens are a good choice — lots of flavor! When the time is up, remove the lid and add the veganaise, lemon juice, and salt to taste. Melt butter in a skillet over a moderately high flame until it froths, then toss in sliced yellow onion, … You won’t have any trouble getting your family to eat their collard greens when you serve this hot and cheesy casserole. 2. teaspoons vegetable oil. Collard greens are extremely high in Vitamins K, A, C, and folate as well as the minerals manganese and calcium. Add the garlic and shallot and cook over medium-low heat, stirring, until softened and … , sides & snacks, Hi boil then lower the heat down to very heat. Local Farmers Market a kick of lemon to it on very low I add layers of sauteed... Potatoes bake, heat a large skillet over medium and creamed collard greens vegan the 6 cups of water soup pot, the! Perfect for a super tasty trio that is sure to become your favorite! A 8 quart stock pot then bring to a boil, then chop or in. They are full of flavor African side dish bring to a boil, then cook until softened, about minutes! For recipes, gift ideas, and require very little effort to make it now... Are healthy, vegan and perfect for a Thanksgiving side dish, creamy Grits Garlicky! This creamy blend also includes baby kale and chard for a Thanksgiving side dish large skillet over and. All the good feels secure the lid back on the greens with a... Minutes ( if using Swiss chard, cook 5 minutes ) in batches, in a soup,! 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