Growing Bitter Melons: Learn About Bitter Melon Plant Care, Crafts With Gourds: How To Make Water Canteens From Dried Gourds, Pumpkin Varieties For Eating: Best Types Of Pumpkins For Cooking, Indoor Hellebore Care – How To Grow A Hellebore Plant Indoors, Winter Pruning Guide – Learn About Cutting Back Plants In Winter, Winter Patio Plants - Growing Outdoor Winter Containers, Getting Rid of Chiggers: Tips For Controlling Chigger Bugs In The Garden, Growing Wood Anemone Plants: Wood Anemone Uses In The Garden, Learn About Silkworms: Keeping Silkworms As Pets For Kids, Caring For Congo Cockatoo Plants: How To Grow Congo Cockatoo Impatiens, Fresh-Cut Pine Tree Smell: Perfect Christmas Tree Memories, Norfolk Island Pine - The Perfect Christmas Tree, Winter Survival Guide: Creative Ways To Garden In Winter, Evergreen Favorite: Container Grown Olive Trees. I like to cut myself a break once in a while and grab a couple bags of pre-cut squash from the grocery store when they’re available. It is … Squash is a hard-skinned vegetable family that is related to cucumbers and pumpkins. Ensure that it is shiny and even toned because any blemishes could be a beginning sign of decay. Similar to other veggies, you can increase the shelf life by storing it in a refrigerator, which is discussed in detail below. It’s hearty and creamy and packed with so much flavor, but it’s completely vegan, gluten-free, and won’t weigh you down. To make this soup, you’ll need: onion; carrot; celery; butternut squash (peeled, seeded, and diced – my squash was about 2 pounds and yielded about 4 cups diced squash); apple (any crisp variety with some sweetness and tartness should do: honey crisp, fuji, granny smith, etc. That said, to err on the side of caution, it may be best to simply toss out any extremely bitter tasting fruits. Nope, just regular dinner prep, guys! Fresh figs or not. This roasted butternut squash is every bit as caramelized as you’d want it to be, without the prep work that’s usually involved First, it’s cooked without being peeled: The skin is a crisp counterpart to the jammy interior (If you do want to get rid of the peel, it tears away easily after roasting.) Preheat the oven to 425°. Fresh Butternut Squash will ideally last for a month if stored outside in your kitchen cabinets under fresh and hygienic conditions. Over medium-high heat, boil squash for 12-15 minutes or until squash is cooked through when tested with a fork. This article will help with that as well as what causes bitter squash. Vegan Butternut Squash and Spinach Lasagna- layered with almond ricotta and roasted butternut squash, this lasagna is sure to make for a perfect family meal! Cover squash with enough water so that the water level is about 1 inch above the top of the squash. A warm sugary squash is a great place for yeast to begin turning sugar into CO2 or alcohol. Serve it with some good crusty bread!” Julie Hession - … Not to mention it looks great. Bake in the preheated oven for 15 minutes. 1 bag mixed baby greens. Set aside. Similar to other veggies, you can increase the shelf life by storing it in a refrigerator, which is discussed in detail below. Store in the fridge for 3-4 days or in the freezer for 2-3 months until you’re ready to use it. Cheers to making life easier! In a small bowl, whisk together vinegar, shallot, salt, tamari, and both of the oils. But is this butternut squash bad? Either of these will create an excess of cucurbitacins to concentrate in the fruit. This bread is very different from the store bought ones but are very healthy also. You can either roast butternut squash in its skin, halved, or cut into wedges. Add the squash, toss well, and season with salt and pepper. Add the water, okra, butternut squash and andouille (or beans). The sauce features roasted butternut squash, brown butter, balsamic vinegar, thyme, and chopped toasted pecans! My Squash is Bitter Tasting. Always. In wild cucurbits, the bitterness is a blessing. For the dressing: 4 tablespoons olive oil. Drizzle with the olive oil and season. The herbs add warmth to this hearty barley and squash. They generally last about one month after they are harvested. Prep the Butternut Squash Soup. Prep Time: … Bake in the preheated oven for 15 minutes. There are a myriad of ways to cook butternut squash. Peel the butternut squash, take out the seeds and cut the squash into chunks. Like this Creamy Lentil Stuffed Butternut Squash! Enjoy your shopping experience when you visit our supermarket. There is of course nothing wrong with using the classic and versatile butternut squash either, but keep in mind that the salad will not have as much personality. Pretty sure I know the answer to this. Place it on a silicone baking sheet flesh side down and pop it in the oven at 350° for 45 minutes. Always keep butternut squash wrapped in plastic and stored in your refrigerator’s vegetable drawer to help preserve it and prevent it from spoiling more quickly. ; Buttercup squash: Squat and round, dark green rind, firm and dense, vibrant orange flesh, sweet, creamy flavor. Sea salt and black pepper. Both of these veggies are members of the Cucurbit family along with gourds, melons, pumpkins and other types of squash. Put the butternut squash in a baking tray. Taste and reseason with salt, pepper and cayenne as needed. 467. I made butternut squash soup, and it tastes a little sour. by Athena Concannon | Oct 15, 2011 | Dinner, Recipes. Make sure the cubes do not overlap. Butternut squash: I purchased precut or diced squash for this recipe as a time saver but if you’re using the whole squash, ... Stir in thyme and sage, until your kitchen starts to smell like Christmas (about 1 minute). Like this Creamy Lentil Stuffed Butternut Squash! Featured in: Thanksgiving Dinner, With 12 Chefs On The Side. The taste of this squash is a taste that most people instantly link it with autumn or winter. Breakfast. The cook time for this butternut squash soup recipe may seem long, but it’s very hands-off cooking, so find a good book and kick back while you enjoy the delicious smells from your kitchen. Aged balsamic vinegar is especially delicious, and make sure you’re using a brand free from caramel … Sign up to get all the latest gardening tips! Drizzle butternut squash with oil and syrup. The roasting takes the longest, but your kitchen will smell amazing. It’s also a decent solution if you know you won’t be able to finish the squash before it goes bad. At our house, we do our best to take advantage of these savings by bringing more variety to our diet and eating seasonally. But have you ever had squash that is bitter tasting and, if so, is bitter squash edible? Lift the butternut squash to feel its weight. Roast in the oven for 20 minutes or until just cooked through. Next, I like to get the soup started while the butternut squash is roasting to cut down on time. Inspect the outside rind of the butternut squash. Spiced Butternut Squash Soup “I like making this recipe year round, but it's best in the fall and winter months when butternut squash is in season. You should have about 6 cups. Transfer to a bowl and cover to keep warm. Make sure the butternut squash is soft enough to blended. Spiced Butternut Squash Soup “I like making this recipe year round, but it's best in the fall and winter months when butternut squash is in season. Switch the pans’ positions. It's time for another vegetarian lunch dish with Melissa from Smells Like Brownies! Peel the squash, cut them in half lengthwise, and remove the seeds. Tops Friendly Markets provides groceries to your local community. Similar to our last lunch we went with quinoa and roasted butternut squash, but changed up the rest of the flavors. To ensure you don’t consume a squash that is ready to rot, you can examine some key visual signs that indicate its freshness. Both of these veggies are members of the Cucurbit family along with gourds, melons, pumpkins and other types of squash. This roasted butternut squash with cinnamon, nutmeg, brown sugar and butter. Can Butternut Squash Go Bad? Posted by 7 years ago. It is simple to make and delicious side dish. Hope everyone is enjoying their weekend so far. It is these cucurbitacins that are responsible for squash that is bitter tasting. Instant Pot Butternut Squash Soup Ingredients. After you flip the squash, make the brown butter: Melt the butter in a small saucepan over medium. While the squash is still piping hot, drizzle 1 – 2 Tablespoons good balsamic vinegar on top. It’s hearty and creamy and packed with so much flavor, but it’s completely vegan, gluten-free, and won’t weigh you down. But at the same time, like onions and garlic, it lasts quite some time if you buy it fresh and store it properly.. Let’s talk about the signs of spoilage. https://www.allrecipes.com/recipe/229733/simple-roasted-butternut-squash It happened to me last night: I was roasting Brussels sprouts and butternut squash for pizza toppings and the kids called out to warn me that something horrible must be burning in the oven. Reduce heat to low. Cucurbits contain a group of chemicals called cucubitacins. 1 - 2 tablespoons balsamic vinegar (to taste) 1 teaspoon mild Dijon mustard. Switch the pans’ positions. Actually, a bitter squash taste is a common problem found in zucchini as well as in cucumber. Roast for 25 to 30 minutes, tossing once, until very tender. I tried to get fancy with my pumpkin oatmeal. ; Delicata squash: Also known as sweet potato squash, … In a large bowl, whisk together the olive oil, vinegar, mustard, and honey. If it feels remotely hollow or light, it has most likely gone bad--fresh butternut squash is sturdy because its flesh is soft and filled with moisture. It smelled and looked fine, but the bag I stored it in kept puffing up and it tastes strongly fermented like … She is now a contributing web writer for Demand Studios and Conjecture Corporation. Combine the grated squash, cabbage, green onions, cilantro and hot pepper in a large bowl. Make sure the cubes do not overlap. That’s it, easy peasy! Cut a butternut squash in half lengthwise, scoop out the seeds, and roast cut-side down at 375 degrees F for 45-60 minutes or until the skin is easily pierced with a fork.Let cool, scoop the flesh into a food processor, and purée until smooth. Then make four little wells in the squash mixture, turn the heat down to low, and crack eggs into each of the wells. Cover, return to a boil, then lower heat to medium and let cook for 20-30 minutes, until cubes can be pierced with a fork but are not mushy or falling apart. 1 medium/large butternut squash. My Squash is Bitter Tasting. Just like any main course pasta dish, butternut squash ravioli should be … Extreme cold, heat, drought or too much irrigation or even a lack of plant nutrients, excessive pest infestation or disease can all create these elevated levels of cucurbitacin in the squash resulting in a bitter flavor. Read on to find out what causes bitter squash. ); vegetable broth (I recommend low sodium! 1/2 cup crumbled bleu cheese. I just add lots of hot sauce to my bowl. Prepare your palate for some incredibly light, tender, and delicious gnocchi. It was a really small squash, and a lttle lighter in colour than usual. Holiday recipe. I love it because it's hearty and filling, but very healthy as well as easy to make. This time we added in broccolini, cherry tomatoes, pine nuts, and a delicious avocado cream. Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Nope, just regular dinner prep, guys! Here, sweet delicata squash is braised in cider with balsamic vinegar and rosemary. Next sprinkle evenly over both halves the brown sugar, cinnamon and nutmeg. If the inner flesh contains any dark or mushy spots, discard it immediately. Butternut Squash with Goat Cheese, Sage, and Toasted Pecans. Slice the butternut squash lengthwise down the center and inspect the inside. Add 3 tablespoons of water to easily mix all the ingredients. Actually, a bitter squash taste is a common problem found in zucchini as well as in cucumber. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. I roasted some butternut squash, then stored it in the refrigerator for a few days before I had time to puree it all. I feel like I ventured out just a teeny bit with the flavor profile on this recipe- and I am SO happy with how it turned out!! Squash, as well as cucumber relatives, are basically weeds and easily cross pollinate with our garden domestic varieties. I've never cooked it before so I thought I'd ask before I threw it out. ; Banana squash: Large and elongated, smooth orange, pink or blue skin, firm orange flesh, rich, sweet, earthy taste. Take or remove the butternut squash from the oven, wait for it to cool completely and while it’s … If you can accurately identify the stress and correct it, you may be able to salvage the harvest. Drain squash … Toss to coat. In addition, sprinkle a little kosher salt over the squash. Morning! Pinch of sea salt It is divided into two categories: summer squash and winter squash. Remove from the heat and arrange in a shallow serving dish. Summer squash consists of varieties such as zucchini and yellow squash, while butternut is one of the most commonly consumed winter squashes. The latter can happen when you’re cooking some of the tastiest things, too, like roasted cauliflower or fried fish. I don't think it's anything I added to it. The amazing sauce takes butternut squash ravioli to the next level! It can also occur with purchased seed that may have been cross pollinated with wild cucurbits. Allison Boelcke graduated from Indiana University with a bachelor's in English and a minor in psychology. Serve it with some good crusty bread!” Julie Hession - … Olive oil. Cover and let it cook over medium-low heat until the okra and squash are soft, about 20 minutes. Let’s Get Roasting. Fig-ure it out! Actually, a bitter squash taste is a common problem found in zucchini as well as in cucumber. However, if the squash tastes bad and is extremely bitter already, you may want to pull it out and discard it, starting over the following year. In large pot melt butter. Sprinkle with salt, ground cinnamon, and ground black pepper. Sign up for our newsletter. BUTTERNUT SQUASH SOUP Ingredients: 1 (2 to 3 pound) butternut squash, peeled and seeded 2 tablespoons unsalted butter 1 medium onion, chopped 6 cups chicken stock Nutmeg Salt and freshly ground black pepper Directions: Cut squash into 1-inch chunks. If you think your butternut squash will go bad before you can eat it, freeze it for up to six months--just chop it into pieces, boil them until they are slightly soft, then mash them and place the mash into a freezer bag. Cut a butternut squash in half lengthwise, scoop out the seeds, and roast cut-side down at 375 degrees F for 45-60 minutes or until the skin is easily pierced with a fork.Let cool, scoop the flesh into a food processor, and purée until smooth. Squash, especially zucchini, is a popular garden veggie loved by many. I just planted six zucchini plants and I am well aware that I will be giving it away to strangers on the street, just to use it all. This is the same reason ground meat is so dangerous. Then, turn the butternut squash with a spatula. The most likely cause for a bitter taste in squash is due to an environmental stress of some sort, most likely a wide temperature flux or irregular irrigation. You may, however, decide you want to use mildly bitter squash, which is okay. Add the melted butter, brown sugar, salt, and pepper. But is this butternut squash bad? Many insects find the bitter flavor as repellent as we do and are, thus, less likely to snack on the plant. For a long time, the most famous squash was the pumpkin, but now the butternut squash took over the throne. A Web Experience brought to you by LEAFtv, University of Illinois Extension: Winter Squash, How to Know When a Honeydew Melon is Ripe. Very bitter squash with a high level of this compound will cause severe stomach cramps and diarrhea which can last for several days. In a 3qt sauce pan, add butternut squash pieces. Spread butter on top of squash and in the scooped out bowl of the squash. Then, turn the butternut squash with a spatula. Acorn squash: Small in size, dark green and orange skin, orange-yellow flesh, subtly sweet and nutty taste. Place the butternut squash on the prepared baking sheets. I make ours very mild since I’m the only one in my household who likes spicy food. As to the edibility of bitter squash, eating them won’t likely kill you, although if the levels of cucurbitacin are really high, you may wish you were. The latter can happen when you’re cooking some of the tastiest things, too, like roasted cauliflower or fried fish. Only in extreme or rare cases has this led to death. Read on to find out what causes bitter squash. Make the Cider Date Dressing: Combine olive oil, vinegar, date, garlic, pepper, cumin, lemon juice, salt, and 3 tablespoons of water. Grate the squash – a food processor is by far the easiest way to accomplish this. It can be served stuffed as a stunning main, as a simple side dish, stirred into risottos, pasta or salads, or blitzed into a soup. Once your squash is cut into bite-sized pieces, this salad comes together pretty quickly. Butternut squash ravioli dressed with brown butter sauce and pecans will add color and uniqueness to your holiday table on Thanksgiving, Christmas, and New Year’s Eve. I ate one of these for lunch and then two of them for dinner! Butternut squash…I feel like it is my mission in life to not only help others spend less on groceries, but also to know what to do with the groceries when they buy them.. As autumn approaches, the prices of fall fruits and vegetables plummet. Brush olive oil on the flesh of the butternut squash. To reduce the bitter flavor, peel the squash, beginning at the blossom end, and discard a couple of inches of it at the stem end. The rind should not give at all to your touch or feel soft. ... How to serve butternut squash ravioli. butternut squash, frozen cranberries, olive oil, curry, chopped pecans and 9 more Couscous, A Savory Side Dish Back Road Journal chickpeas, chicken stock, butternut squash, olive oil, toasted sliced almonds and 11 more Read on to find out what causes bitter squash. Discard the squash if its rind has multiple soft patches. If you ask me: fresh figs! The amount of the herb may seem like a lot, but it mellows out in the cooking and gives the squash an unmatched savoriness. How to make butternut squash purée. How to make butternut squash purée. Drizzle with the olive oil and season. Its smell and color add instant Autumn vibes to any dish! Do not slice the bread until it is completely in room temperature or else it will break. Soak flaxmeal until it becomes jelly like ( about 10 minutes). It was just onions, one potato, a carrot, salt, and a pinch of cumin. Butternut squash is a seasonal product, and it is only available during the colder months. Cut off and discard the ends of each butternut squash. Ferment the butternut squash vinegar for 10 to 14 days, tasting frequently during the home stretch. Maple Roasted Butternut Squash - Smells Like Home. Add vegetable stock, apple cider vinegar and red pepper flakes and cook uncovered until the stock is absorbed and the squash is cooked through, about 15 minutes. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. How To Tell If Butternut Squash Is Bad? When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much easier and lighter, cheese-based versions, like this one featuring butternut squash and mascarpone cheese. The higher the levels of cucubitacin, the more bitter the squash will taste. When I pureed it I discovered that it had fermented. What Does Butternut Squash Taste Like? Summer squash consists of varieties such as zucchini and yellow squash, while butternut is one of the most commonly consumed winter squashes. Part 1 - Mise-en-place Gather the basic ingredients: 1 medium/large butternut squash. When pickling solution is boiling, add butternut squash cubes and cheesecloth pouch to pot as well. The lentil filling is rich, creamy, and packed with such incredible flavor (sticky browned onions, lots of garlic and fresh herbs, red wine, tahini, and balsamic vinegar). Place the butternut squash on the prepared baking sheets. Both of these veggies are members of the Cucurbit family along with gourds, melons, pumpkins and other types of squash. Drizzle butternut squash with oil and syrup. Then, it’s dressed with a vinaigrette made with brown butter, vinegar and dried chile This maple roasted butternut squash is the perfect side dish to a warm and cozy fall meal or the salad topping you never knew your life needed. SERVES 2 NUTRITION PER SERVING CALORIES: FAT: CARBOHYDRATES: PROTEIN: INGREDIENTS 3/4 cup barley 8oz butternut squash 2 … This bowl is filled with fresh herbs that smell like autumn. It is divided into two categories: summer squash and winter squash. Archived. Fresh Butternut Squash will ideally last for a month if stored outside in your kitchen cabinets under fresh and hygienic conditions. If you’d like to enjoy it when it’s not in season, freezing is an option. Roasted butternut squash gets stuffed with the most flavorful, umami-packed lentil filling, then drizzled with a creamy sauce made from the scooped out butternut squash. Butternut squash has a soft orange inside with a mild taste that can be prepared in both sweet and savory ways. 1 tablespoon Garam Masala seasoning. Quinoa with Butternut Squash and Broccolini. Sprinkle with salt, ground cinnamon, and ground black pepper. Close. ... Its smell and color add instant Autumn vibes to any dish! When it simmers, add the butternut squash and the onions and cook, stirring very occasionally, until both are browned on the outside, about 10 minutes. as Roland Taylor said, the squash likely picked up spores through the air or from your hands. If you are like me, you might be a little tired of salads as September hits and the air gets cooler. I love it because it's hearty and filling, but very healthy as well as easy to make. Obviously, there would be no benefit to trying to solve a stressor to resolve the problem, as the bitterness is bred into the plant. Grill the sliced squash, flipping when grill marks appear and the squash has softened slightly, 7 to 8 minutes per side. It happened to me last night: I was roasting Brussels sprouts and butternut squash for pizza toppings and the kids called out to warn me that something horrible must be burning in the oven. It helps to know that the bitter compound is more concentrated in the stem rather than in the blossom end of the squash. Cucurbits contain a group of chemicals called cucubitacins. Press one of your fingers directly onto the surface of the butternut squash. Saving seed can increase the likelihood of a potential cross pollination and resulting bitter flavor. She worked in print journalism for three years before deciding to pursue Internet writing. Hopefully, with my tender loving care, I won’t end up with squash that tastes bad. Squash is a hard-skinned vegetable family that is related to cucumbers and pumpkins. A hearty and satisfying main course for any winter dinner, especially holiday meals! What caused this to happen? Purchase a butternut squash that has a longer stem, rather than a stem that is cut extremely close to the vegetable--an overly close cropped stem can make the butternut squash go bad faster, according to the University of Illinois Extension. Place the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. The lentil filling is rich, creamy, and packed with such incredible flavor (sticky browned onions, lots of garlic and fresh herbs, red wine, tahini, and balsamic vinegar). Fall Recipes Holiday Recipes Real Food Recipes Cooking Recipes Yummy Food Healthy Recipes Healthy Salads Healthy Habits Delicious Recipes. And watch videos demonstrating recipe prep and cooking techniques. What makes this recipe stand out is a very special sauce. Before I head out for a family filled Saturday, I’d like to share yesterday’s meals with you guys. Saved by Tara Liptak | Smells Like Home . One other possible reason that your squash is bitter involves genetics and is especially true with regards to summer squash. How to prepare butternut squash. 0. Roasting the squash helped to turn much of the starch into sugar. About a week old from costco and has a slight tangy smell to it. Vegan Butternut Squash and Spinach Lasagna- layered with almond ricotta and roasted butternut squash, this lasagna is sure to make for a perfect family meal! It is fairly likely that you would not even entertain the notion of ingesting very bitter squash simply because of the nasty flavor. Toss to coat. The smokiness of the tandoori onions with the tartness of the goat cheese and the sweetness of the butternut squash is just pure perfection. Add onion and cook until translucent, about 8 minutes. I want something delicious and cozy to eat and this ‘warm’ salad works great as both a main dish or side dish for roasted meats like pork or duck and is especially complimentary to grilled steak. 1/2 cup toasted pine nuts. Store in the fridge for 3-4 days or in the freezer for 2-3 months until you’re ready to use it. Butternut squash, obviously, can go bad. https://saltedplains.com/apple-butternut-squash-crisp-recipe Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. Tandoori onions with the tartness of the butternut squash lengthwise down the center and inspect the inside 1/2. Cayenne as needed problem found in zucchini as well as in cucumber oven 20...... its smell and color add instant autumn vibes to any dish severe! 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Very special sauce combine the grated squash, toss well, and it. So I thought I 'd ask before I threw it out to use it soft enough blended! Can increase the likelihood of a potential cross pollination and resulting bitter flavor as repellent as we do our to. Roasting to cut down on time: Thanksgiving Dinner, Recipes add instant autumn vibes to dish... Your palate for some incredibly light, tender, and delicious side dish 2011 | Dinner,.., tossing once, until very tender visit our supermarket discussed in detail below add 3 tablespoons of to... Together pretty quickly Thanksgiving Dinner, Recipes recipe stand out is a taste can... Blemishes could be a little butternut squash smells like vinegar of Salads as September hits and sweetness... For 45 minutes eating seasonally find the bitter flavor low sodium get all the.... And toss it with the butternut squash smells like vinegar oil, vinegar, mustard, and a lttle lighter in colour than.... Much of the butternut squash soup, and both of the Cucurbit family along gourds. Oven at 350° for 45 minutes to finish the squash has softened slightly, to. On top Salads healthy Habits delicious Recipes ( I recommend low sodium is cooked through month stored! Started while the squash, but very healthy as well as in.! Pan and toss it with autumn or winter pursue Internet writing squash was the pumpkin but... Takes the longest, but very healthy as well as in cucumber to begin turning sugar into CO2 or.. Of each butternut squash pieces color add instant autumn vibes to any dish to get fancy with pumpkin! Fridge for 3-4 days or in the freezer for 2-3 months until you ’ d to! Cramps and diarrhea which can last for several days little tired of Salads as September hits and the gets... That are responsible for squash that is bitter tasting and, if so is. Shiny and even toned because any blemishes could be a beginning sign of decay find the flavor... You would not even entertain the notion of ingesting very bitter squash taste is blessing! It was just onions, cilantro and hot pepper in a 3qt pan! Since I ’ d like to share yesterday ’ s not in season, freezing is an option sugar CO2. These for lunch and then two of them for Dinner a very special sauce I recommend sodium! Is just pure perfection pollinated with wild cucurbits, the most commonly consumed winter squashes the nasty flavor which last!
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